SCHEDULE
A CLASS

  • Hands On

    MEXICAN SURF AND TURF

    SOLD OUT

    Wednesday,July 24 2019

    6:30 pm - 9:30 pm

    Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

    • Grilled Guajillo Adobo Rib Eye
    • Fried Baja-Style Cod with Cilantro Lime Crema
    • Charred Mexican Street Corn
    • Cabbage and Pineapple Slaw
    • Sopapillas with Mexican Chocolate Sauce (partially demoed)
    Angie Marin
    The details
  • Hands On

    SPANISH SURF AND TURF

    SOLD OUT

    Thursday,July 25 2019

    6:30 PM - 9:30 PM

    Enjoy being transported to Spain for the night! Learn how to cook a classic “surf and turf” menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan
    Amanda Giblin
    The details
  • Demonstration

    COUPLES NIGHT OUT WINE PARTY: TRIVIA, LIVE COOKING, AND WINE TASTING

    SOLD OUT

    Friday,July 26 2019

    7:00 pm - 10:00 pm

    Come join us for this fun night out and meet other couples as you watch Chef Angie cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served several amazing dishes family style. We will be playing Trivia courtesy of host Christina Miros as you enjoy a wine tasting provided by Lauber Selections. The winning team will receive a prize consisting of gift vouchers for several local businesses. Finish the night off with a sweet treat! **PRICE IS PER COUPLE**

    ***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

    • Spicy Salsa Macha Wings and Summer Strawberry BBQ Wings
    • Plantain Chip Pulled Pork Nachos
    • Gyro Empanadas with Tzatziki
    • Crispy Buttermilk Cauliflower Sliders
    • Shiitake and Rice Noodle Lettuce Cups
    • Tropical Mango Coolers
    Angie Marin
    The details
  • Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Friday,July 26 2019

    6:30 pm - 9:30 pm

    Join us for a classic take on today’s popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either…

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé - Partial Demo
    Amanda Giblin
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT

    Saturday,July 27 2019

    6:30 pm - 9:30 pm

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You’ll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    *Please note that pricing is per couple*

    • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
    • Charred Tomato and Ancho Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce
    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR

    SOLD OUT

    Saturday,July 27 2019

    6:30 pm - 9:30 pm

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

    *Please note that pricing/ticket is per couple*

    • Clams Oreganata
    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Olive Oil Cake with Honey Whipped Mascarpone
    Gene Monaco
    The details
  • Hands On

    CLASSIC DESSERTS MADE VEGAN

    SOLD OUT

    Sunday,July 28 2019

    4:00 pm to 7:00 pm

    Vegan desserts tend to get a bad rap, we are here to change that! Whether you are a fan of cookies, cakes, or pies, this class is sure to satisfy any sweet tooth.

    *Please note that this class does not include a dining experience – you will be taking you’re baked goods home with you!

    • Classic New York cheese cake
    • Chocolate chip cookie
    • Tiramisu
    • Banana cream pie
    Angie Marin
    The details
  • Chef'S Table

    BRUNCH CHEF’S TABLE – 5 COURSES WITH KORAY KARAKILIC

    Sunday,July 28 2019

    11:30 am - 1:30 pm


    Be the first to experience this amazing morning – a 5 course brunch chef’s table presented by our chef.  Watch as he creates 5 amazingly detailed brunch dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy the view!

    • Amuse - Strawberry and Watermelon Gazpacho
    • Egg Royale: Crispy Poached Egg with Smoked Salmon or Ham, English Muffin, and Hollandaise Sauce
    • Roasted Summer Mushroom Salad with summer farmer market greens, sourdough croutons, summer truffle vinaigrette
    • Cajun Spiced Crispy Chicken with Cheddar Biscuit, yuzu coleslaw, and scotch bonnet sauce
    • Cinnamon spiced brioche french toast with white chocolate ganache and summer berries
    Koray Karakilic
    The details
  • Demonstration

    FAMILY STYLE DINNER: TACO TUESDAY (PLATED DINNER)

    Tuesday,July 30 2019

    7:00 pm - 8:30 pm

    Yet to enjoy one of our non hands on cooking class experience? This low priced fun intro event is for you! Join us for this special dinner where Chef Kelly will cook each dish live while you enjoy this intimate atmosphere. Each dish will be served family style with some accompaniments for the table. Come join us and see why we are starting to be known for more than hands on cooking classes, courtesy of Chef Kelly!

    • Esquites - charred corn, lime aioli, queso fresco
    • Queso Fundido - mushrooms, oaxacan cheese, poblanos, house-made chips
    • Cuban Taco - roasted mojo pork, pickled onion, mustard crema
    • Avocado Taco - crispy avocado, radish, cotija, cilantro aioli
    • Seasonal Dessert
    Kelly Zavala
    The details
  • Hands On

    SUMMER COOKBOOK SERIES: MILLY COOKBOOK

    Wednesday,July 31 2019

    6:30 pm - 9:30 pm

    Join us as we recreate dishes from one of our favorite authors and bloggers, Milly Cookbook. This class focuses on updated comforting British and Italian classics, all with a down to earth approach, fad-free ingredients and fuss-free methods.

    • Sesame Honey Halloumi Fries
    • Courgette and Tallegio Barley Risotto
    • Spinach, Pea, Pistachio Soup
    • Flat Iron Steak with Blackberries
    • Banana Honey Cinnamon Cake
    Kelly Zavala
    The details