SCHEDULE
A CLASS

  • Hands On

    MEATLESS MEXICAN

    SOLD OUT

    Tuesday,March 26 2019

    6:30 pm - 9:30 pm

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata
    Angie Marin
    The details
  • Hands On

    KNIFE SKILLS

    SOLD OUT

    Wednesday,March 27 2019

    7:00 PM - 9:30 PM

    Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
    You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

    • Dice: onion, celery
    • Chiffonade: Dark greens, herbs
    • Brunoise: Red Peppers
    • Julienne: Onion, Squash, Carrots
    • Knife honing and sharpening, knife safety, how to pick out a knife
    • Meal: Thai Vegetable Coconut Curry, Jasmine Rice
    Angie Marin
    The details
  • Hands On

    DINING IN THE ALPS

    SOLD OUT

    Wednesday,March 27 2019

    6:30 pm - 9:30 pm

    In true apres-ski style, this selection of hearty recipes traditionally served in snow-capped Alpine ski lodges will warm you right up, starting with a comforting cup of mulled wine.  Covering a wide range of techniques and comforting flavors, this menu will have you yodeling for more.

    • Mulled Wine
    • Chicken Schnitzel with Lingonberry Sauce
    • Creamy Tartiflette (Potato Cheese Gratin)
    • Sauteed Red Cabbage
    • Apple Strudel
    Gene Monaco
    The details
  • Booked Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Thursday,March 28 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Hands On

    EXPLORING QUEBEC CITY

    SOLD OUT

    Thursday,March 28 2019

    6:30 pm - 9:30 pm

    Quebec’s cuisine is as diverse as its people. Drawing influences from France and Ireland, “La Belle Province” has a food culture deeply rooted in its history. Join us as we explore this culturally rich region, don’t worry…poutine is on the menu!

    • Poutine-Hand Cut Fries, Brown Gravy, Cheese Curds
    • Bitter Greens Salad-Hazelnut Crusted Goat Cheese, Raspberry Vinegar Beets, Maple Vinaigrette
    • Herbed Spaetzel with Truffle (demo)
    • Pan Roasted Quail
    • Quebec Sugar Pie
    Gene Monaco
    The details
  • Booked Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Friday,March 29 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Hands On

    SICILIAN SURF AND TURF

    SOLD OUT

    Friday,March 29 2019

    6:30 PM - 9:30 PM

    Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

    • Fritto Misto
    • Palermo Style Rib Eye Steak
    • Pasta Alla Norma
    • Shaved Fennel, Orange and Olive Salad
    • Strawberry Cremolata
    Lany Phlong
    The details
  • Hands On

    BEER MAKING: IPAS (WITH KENDALL OF THIRSTY QUAKER IN JERSEY CITY)

    SOLD OUT

    Saturday,March 30 2019

    12:00 PM - 3:00pm

    1. Learn to make great beer and put it to use in a hands-on class where you brew your own batch of beer to take home. Each class will explore tips and tricks for a different beer style in depth, and is good for new and intermediate brewers. Our expert brewers will show you how easy it is to make beer at home, and can answer any question about the history and science of beer. This ticket includes the ingredients to make a one gallon batch of beer (10 bottles). It also includes a full equipment kit which can be used at home for future batches of beer (bottle capper, thermometer, bucket, glass jug, etc).

    ***Please note if you’d like to attend with 2 guests, or if you already own a beer making kit to select the different options from the drop-down***

    • IPA
    Kendall Alvarez Eskew
    The details
  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Saturday,March 30 2019

    7 pm - 10 pm

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Gene Monaco
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE

    SOLD OUT

    Sunday,March 31 2019

    6:00 pm - 9:00 pm

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics…cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

    • Corn Hushpuppies with Buttermilk Ranch
    • Chicken Fried Steak with White Gravy
    • Barbecue Pork Ribs
    • Garlic Smashed Red Potatoes
    • Pecan Pie
    Kelly Zavala
    The details