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  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 20, 2021

    7:00 PM - 10:00 PM

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home.**Please note that this class does not include a dining experience - you will be taking you're baked goods home with you!**

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Luis Crousillat
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE – HANDS ON

    Hudson Table Hoboken

    Thursday, January 21, 2021

    6:30 pm - 9:30 pm

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Gene Monaco
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – GREEK FEAST 1/21

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 21, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Greek Hummus (prepared in advance)
    • Grilled Prawns with Tomatoes and Feta
    • Prasoryzo (Lemony Rice with Leeks)
    • Walnut Baklava

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – GREEK FEAST 1/22

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 22, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Greek Hummus (prepared in advance)
    • Grilled Prawns with Tomatoes and Feta
    • Prasoryzo (Lemony Rice with Leeks)
    • Walnut Baklava

    The details
  • Chefs Table

    7 COURSE WINTER CHEF’S TABLE WITH CHEF KORAY – 1/22

    Hudson Table Hoboken

    Friday, January 22, 2021

    7:00 PM - 9:30 PM

    Overview :

    Sit back and enjoy as Chef Koray finishes off 7 delicious seasonal dishes around our open kitchen counter. There will be limited counter side seating as well as regular seating within a few feet of the kitchen. All tables will be socially distant.

    • Walnut Sourdough Bread with Sundried Tomato Gremolata
    • Roasted Radicchio with Hazelnut, Beet Emulsion, and Gorgonzola
    • Winter Chawanmushi with Shitake, Prawn, and Chives
    • Turkish Beef 'Manti' Ravioli with Creme Fraiche and Brown Butter
    • Fried Brussel Sprouts, Meyer Lemon Mayo, and Breakfast Radish
    • Hudson Valley Roasted Duck Breast with Pomegranate Gastrique, Crispy Leeks, and Garlic Potato Puree
    • Chocolate Lava Cake with Pumpkin Creme Chantilly and Caramel

    Koray Karakilic
    The details
  • Hands On

    CLASSIC SOUTHERN BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 23, 2021

    11:00 AM - 2:00 PM

    Overview :

    Southern Brunch is more than just eggs. It's a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea

    Kelly Zavala
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 23, 2021

    6:30 PM - 9:30 PM

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Kelly Zavala
    The details
  • Chefs Table

    7 COURSE WINTER CHEF’S TABLE WITH CHEF KORAY – 1/23

    Hudson Table Hoboken

    Saturday, January 23, 2021

    7:00 PM - 9:30 PM

    Overview :

    Sit back and enjoy as Chef Koray finishes off 7 delicious seasonal dishes around our open kitchen counter. There will be limited counter side seating as well as regular seating within a few feet of the kitchen. All tables will be socially distant.

    • Walnut Sourdough Bread with Sundried Tomato Gremolata
    • Roasted Radicchio with Hazelnut, Beet Emulsion, and Gorgonzola
    • Winter Chawanmushi with Shitake, Prawn, and Chives
    • Turkish Beef 'Manti' Ravioli with Creme Fraiche and Brown Butter
    • Fried Brussel Sprouts, Meyer Lemon Mayo, and Breakfast Radish
    • Hudson Valley Roasted Duck Breast with Pomegranate Gastrique, Crispy Leeks, and Garlic Potato Puree
    • Chocolate Lava Cake with Pumpkin Creme Chantilly and Caramel

    Koray Karakilic
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 24, 2021

    11:00 AM - 2:30 PM

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara and Polka Dot Bow Ties. This meal will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta

    Sara Kartzmer Fry
    The details
  • Virtual Class

    4PM VIRTUAL FAMILY COOKING CLASS : WINTER COMFORT FOOD

    Hudson Table Hoboken

    Sunday, January 24, 2021

    4:00 PM - 5:30 PM

    Overview :

    Join us for the Hudson Table LIVE virtual family friendly cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Classes are best for ages 7 and up, but all kids are welcome, with adult supervision!  Your menu includes everything you will need to cook your perfect Sunday family dinner at home.

    • Linguine with fennel & winter greens
    • Hasselback chicken with bacon and spinach
    • S'mores fudge

    Anne Strong
    The details

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