SCHEDULE

A CLASS

Hands On

LA CUCINA DE NONNA

Sunday,March 26 2017

11:00 AM - 2:30 PM

There is nothing more comforting than the love of Nonna and the food she creates. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed…

  • Sausage and Pecorino Stuffed Mushroom
  • Halibut Puttanesca
  • Broccoli Rabe with Toasted Garlic and Chili
  • Ricotta Cavatelli w/ Kale and Pancetta
  • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie
Will Lustberg
The details
Hands on

AN EVENING ON SICILY’S COAST (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

SOLD OUT

Sunday,March 26 2017

5:30 pm - 8:30 pm

Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months! (All produce/products will be purchased from the Whole Foods in Edgewater, NJ)

  • Focaccia with Black Olives
  • Pasta alla Norma (Pasta with Eggplant, Tomato, and Ricotta Salata)
  • Pan Seared Tuna with Capers and Oregano
  • Biscotti with Pistachio Gelato
Nicolle Walker
The details
Hands on

FAMILY FRIENDLY MEALS – EASY BUT IMPRESSIVE DINNER PARTY

SOLD OUT

Tuesday,March 28 2017

6:30 pm - 9:30 pm

Join us and learn some delicious dishes that are sure to impress your guests at your next dinner party! We’ll cover appetizers to dessert and show some tricks of the trade to make sure everything is timed out properly to get on the table.

  • Fava bean roasted garlic ricotta crostinis
  • Salmon en papilotte
  • Lemon zest risotto
  • Balsamic braised brussel sprouts
  • Apple purses with vanilla ice cream
Sara Kartzmer Fry
The details
Hands on

SAVOR THE STEAK

SOLD OUT

Wednesday,March 29 2017

6:30 pm - 9:30 pm

Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

  • Rib Eye Steak -with Pepper Cream Sauce
  • Flank Steak - with Chimichurri Sauce
  • Filet Mignons in a Port Wine Reduction
  • Belgian Frites (double fried french fries)
  • Mesclun Salad - with Champagne Vinaigrette
Eton Chan
The details
Hands on

COUPLES NIGHT OUT: A NIGHT IN ITALY

SOLD OUT

Friday,March 31 2017

6:30 pm - 9:30 pm

In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

***Please note price is per couple***

  • Classic White Bean dip on toasted baguettes
  • Chicken Saltimbocca
  • Pappardelle Bolognese
  • Traditional Tiramisu
Brian Bennett
The details
Hands on

COUPLES BRUNCH

SOLD OUT

Saturday,April 01 2017

11:00 am - 1:30 pm

Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

***Please note price is per couple***

  • Crème Brûlee French Toast
  • Duck Confit and Poached Eggs - over Salad Greens
  • Buttermilk Popovers - with Raspberry Butter
  • Hash Browns
Alex Smith
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,April 01 2017

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

Hands on

SOUTHEAST ASIAN STREET FOOD

SOLD OUT

Sunday,April 02 2017

6:30pm-9:30pm

Explore some of the most savory dishes that Southeast Asia has to offer. We’ll be making stops in Malaysia, Indonesia, Singapore and the Philippines on this culinary journey.

  • Lumpia Shanghai-Filipino mini fried spring rolls with sweet and sour dipping sauce
  • Fried Kway Teow -char-flavored stir fried fresh rice noodles with crab, scallops, sweet chili soy and shrimp paste
  • Beef Rendang- slow braised beef in a rich and aromatic coconut curry with lemongrass, cinnamon and cloves
  • Steamed Jasmine Rice with Pandan
  • Leaf Plantains with Coconut Milk and Palm Sugar
Justin Fertitta
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Sunday,April 02 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands on

ITALIAN SPRING FEAST

Tuesday,April 04 2017

6:30 pm - 9:30 pm

Celebrate all things spring – Italian style! Spring is one of Italy’s most delicious seasons, so break free from those heavy winter meals and enjoy the bounty of the coming warmth!  From handmade lasagna noodles studded with artichokes, to balsamic-spikeD strawberries and cream, this class will leave you excited for the fresh flavors of summer to come.

  • Fennel and Blood Orange Salad with Hazelnuts and Mint
  • Sweet Pea and Artichoke Lasagna
  • Roast Rack of Baby Lamb with Mint-Basil Pesto
  • Strawberry Balsamic Mille Feuille
Sara Kartzmer Fry
The details
Hands on

GLUTEN FREE CHINESE

Wednesday,April 05 2017

6:30 PM - 9:30 PM

Discover how to cook your favorite chinese takeout GLUTEN FREE style!!!!In this course, we will turn what is typically served with wheat products into gluten free staples that will be sure to satisfy your Chinese takeout needs.

  • Rice Egg Rolls
  • Chicken and Broccoli
  • Shrimp Fried Rice
  • Vegetable Chow Mein
  • Tapioca Sweet Potato Soup
Eton Chan
The details
HandsOn

TUSCAN KITCHEN

SOLD OUT

Thursday,April 06 2017

6:30 pm - 9:30 pm

No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

  • Tomato Bruschetta on Grilled Country Bread
  • Risotto al Funghi
  • Florentine Steak
  • Tuscan Bean Stew
  • Poached Pears with Vin Santo Sabayon Sauce
Nicolle Walker
The details
Hands on

FRENCH SURF AND TURF

SOLD OUT

Friday,April 07 2017

6:30 pm - 9:30 pm

Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and enjoy our take on hassleback potatoes. These dishes will become your go-to for entertaining or for any special occasion!

  • Caramelized Onion and Bacon Tart
  • Steak and Scallops with a Champagne Butter Sauce
  • Hassleback Potatoes with Finé Herb
  • Vanilla Bean Creme Brûlée
Brian Bennett
The details
Couples Night Out - Hands On

COUPLES NIGHT OUT: COOKING WITH WINE

SOLD OUT

Saturday,April 08 2017

6:30 pm - 9:30 pm

If you love wine, then this is the class for you! We will be exploring different cooking techniques using 5 different wines, both reds and whites! Bring plenty of wine to drink and enjoy pairing your favorites with a variety of dishes from seafood to pasta!

****please note price is per couple****

  • Baguette with Porcini and Port
  • Butter Mussels with Sauvignon Blanc
  • Skirt Steak with Merlot and Shallot Sauce
  • Linguine with Cabernet Sauvignon
  • Poached Pears with Riesling and Vanilla
Brian Bennett
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,April 08 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

ENGLISH PUB GRUB

Sunday,April 09 2017

11:00 AM - 2:00 PM

Come explore some of England’s most comforting foods as we show you how to make our take on the ultimate Pub Grub. Fish and chips, Shepherd’s pie, friends and maybe a pint or 2… We will supply the grub, you supply the pub!

  • Lamb Shepherds Pie with Baked Smashed Red Potatoes
  • Beer Battered Fish and Chips with Tartar Sauce
  • Creamed Spinach with Baked Egg s
  • Strawberry and Shaved Chocolate Eton Mess
Will Lustberg
The details
Hands On

HANDMADE PASTA II

SOLD OUT

Sunday,April 09 2017

5:30 pm - 8:30 pm

Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

  • Pan-Seared Gnocchi with Brown Butter and Sage
  • Roasted Red Pepper Pasta Alfredo
  • Lamb and Mint Cannelloni
  • Chocolate Ravioli with Vanilla Mascarpone
Justin Fertitta
The details
Hands on

COOKING FOR BEGINNERS

Tuesday,April 11 2017

6:30 pm - 9:30 pm

Learn how to boil water and much more in this beginner’s cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You’ll even learn how to make an omelette!

  • Mixed Herb and Goat Cheese Omelette
  • Grilled Spring Vegetables
  • Perfect Lemon Roasted Chicken
  • Summer Pasta Salad
  • Classic Chocolate Chip Cookies
Nicolle Walker
The details
Chef's Table

5 COURSE CHEF’S TABLE WITH ALEX SMITH: FUN WITH DRY AGING

Wednesday,April 12 2017

7:00 pm - 9:00 pm

Sit back, relax and enjoy as Alex finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Start off with a delicious beef tartare, move onto some delicious dishes encompassing the true technique of dry aging and finish off with a delicious dessert! Anna Zuck from Meridian Prime Distributors will be pairing each of these delicious dishes with an amazing wine from their vast collection.

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Dry aged beef tartare, tobiko, preserved egg yolks
  • Frisee, pickled ramps, morels, smoked maple pecans
  • Dry aged beef fat roasted potatoes, preserved lemon & lime, wild garlic
  • Grilled dry aged striploin, black garlic butter, watercress
  • Rhubarb & sorrel
Alex Smith
The details
Hands on

TEXAN STEAKHOUSE

SOLD OUT

Thursday,April 13 2017

6:30 pm - 9:30 pm

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

  • Grilled Skirt Steak with Chimichurri
  • Smoky Barbecue Texas Style Pork
  • Rib Eye Steak
  • Chopped Blue Cheese Salad
  • Jack Daniels Bread Pudding
Brian Bennett
The details
Hands on

KOREAN BBQ

SOLD OUT

Friday,April 14 2017

6:30 pm - 9:30 pm

Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinates, clear noodles, and other Korean favorites.

  • Bulgolgi Marinated Short Ribs
  • Dak Bulgolgi Marinated Chicken Thighs
  • Japchae Stir Fried Vegetables with Noodles
  • Korean Egg Pancake
  • Steamed Rice
  • Quick Kimchee
Eton Chan
The details
Hands on

CLASSIC SOUTHERN BRUNCH

SOLD OUT

Saturday,April 15 2017

11:00 am - 2:00 pm

Southern Brunch is more than just eggs. It’s a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

  • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
  • Johnny Cakes aka the Hoe Cakes
  • Bacon and Smoked Cheese Hush Puppies
  • Skillet Fried Bourbon Apples
  • Georgia Peach Iced Tea
Brian Bennett
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,April 15 2017

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

Hands on

FORZA ITALIA

Sunday,April 16 2017

6:30 pm - 9:30 pm

Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

  • Chicken Saltimbocca
  • Vegetarian Rigatoni
  • Braised Green Beans
  • Crispy Potato Confit
  • Apple Crostada
Will Lustberg
The details
Hands On

ALL ABOUT PEPPERS

Tuesday,April 18 2017

7:00 pm - 10:00 pm

Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

  • Homemade Jalapeno Poppers
  • Chili and Lime Grilled Shrimp
  • Thai Chili Steak
  • Habanero Glazed Brussel Sprouts
  • Chocolate and Cayenne Brownies
Alex Smith
The details
Partial Hands on

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday,April 19 2017

7:00 pm - 9:30 pm

Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta on the side of a few other delicious accompaniments including some fresh tomatoes with basil. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

  • Please see description
Jeanine Dargis
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF ETON VS CHEF BRIAN

SOLD OUT

Thursday,April 20 2017

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Eton face off against Chef Brian in a 3 course battle, chopped style.  We will provide some light apps on arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Brian Bennett and Eton Chan
The details
Demonstration

ONE DISH DEMO: SEASONAL PEA RISOTTO ($30)

Friday,April 21 2017

12:00 pm - 1:30 pm

Join us for a quick taste of our classes, demonstration style. Watch as Chef Alex creates a delicious pea risotto dish topped with some golden scallops that welcome spring in with style! This is a demonstration class where you will sit around our counter and watch our chef execute each component step by step. You will then enjoy the dish for yourself as we serve you lunch. Feel free to ask our chef any questions and you will walk away with the recipe for this dish as well!

  • Seared Scallops on a Garden Pea RIsotto with Black Pudding Crumb
Alex Ching
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Friday,April 21 2017

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,April 22 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,April 22 2017

MORNING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands on

THE FISH MARKET: SEAFOOD BASICS

SOLD OUT

Sunday,April 23 2017

5:30 PM - 8:30 PM

Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

  • Pan Fried Sole Fillet with Lemon Butter
  • Grilled Sea Bass with Ginger Soy Glaze
  • Steamed Mussels in Pernod, Garlic and Parsley
  • Linguine with Scampi in Tomato Cream Sauce.
Nicolle Walker
The details
PRIVATE EVENT

BOOKED KIDS BIRTHDAY PARTY

SOLD OUT

Sunday,April 23 2017

MORNING

We host kid’s birthday parties too! We can fully customize the menu and experience with a variety of themes. Email kidclasses@hudsontable.com for more info!

Hands on

KNIFE SKILLS

Monday,April 24 2017

6:30pm-8:30pm

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

  • Farmer's Vegetable soup
Justin Fertitta
The details
Hands on

EASY WEEKNIGHT MEALS

Tuesday,April 25 2017

7:00 pm - 10:00 pm

Turn your weeknight from boring to brilliant with these easy and flavorful recipes. Miso Mustard Glazed Salmon with Sesame Broccoli gives fish a new flavor profile. Southern Style Chicken Pot Pie Stew with Drop Biscuits takes comfort to a whole new level. Seafood Scampi feels luxurious but won’t take up your entire evening. Quick and easy Olive Oil Pudding rounds out your meal with a little bit of sweet.

  • Miso Mustard Glazed Salmon with Sesame Broccoli
  • Chicken Pot Pie Stew with Drop Biscuits
  • Seafood Scampi
  • Olive Oil Pudding
Alex Ching
The details
Hands on

SIMPLY THAI

SOLD OUT

Thursday,April 27 2017

6:30 pm - 9:30 pm

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

  • Pad Thai
  • Chicken Satay with Peanut Sauce
  • Steamed Pandan Rice
  • Thai Basil Chicken
  • Fried Banana Fritters with Vanilla Ice Cream
  • Thai Iced Tea
Nicolle Walker
The details
Chef's Table

5 COURSE CHEF’S TABLE WITH BRIAN BENNETT

SOLD OUT

Friday,April 28 2017

7:00 pm - 9:00 pm

Sit back, relax and enjoy as Brian finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Start off with a delicious country pate, then head to a classic asparagus with poached egg and finish off with a crumbly, crispy dessert! We will also have a great wine distributor pairing each of these delicious dishes with an amazing wine from their vast collection.

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Country pate with pickled relish
  • Asparagus with pancetta, poached egg, salt cured egg yolk and crispy chicken skin
  • Coconut PEI mussels w/ ginger, garlic, shallot, and lemongrass
  • Airline chicken breast with spaetzle , confit chicken leg, butter greens and mushrooms
  • Cherry Ginger Apple Crisp
Brian Bennett
The details
Hands on

SPANISH SURF AND TURF

SOLD OUT

Saturday,April 29 2017

6:30 PM - 9:30 PM

Enjoy being transported to Spain for the night! Learn how to cook a classic “surf and turf” menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

  • Black Bean and Mango Salsa Salad
  • Chimichurri Steak
  • Haricort Vert
  • Sofrito Shrimp
  • Spanish Rice
  • Classic Flan
Sara Kartzmer Fry
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,April 29 2017

MORNING

Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

HANDMADE PASTA

SOLD OUT

Sunday,April 30 2017

5:30 PM - 9:00 PM

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Justin Fertitta
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Sunday,April 30 2017

MORNING

Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

MAY COMING SOON!

Monday,May 01 2017

WE WILL BE POSTING OUR MAY SCHEDULE ON THURSDAY 3/30 AT 12 PM. CHECK BACK THEN FOR OPEN SPACES IN ALL CLASSES!

The details
Private Event

Private Event

Wednesday,October 14

Evening

Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.