SCHEDULE
A CLASS

  • Mommy And Me

    MOMMY MONDAYS: BYOBABY MOMMY LUNCH

    SOLD OUT

    Hudson Table Hoboken

    Monday, April 6, 2020

    12:00 PM - 1:30 PM

    Join us for this one dish workshop with your baby (non-mobile babies preferred)! We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.

    • Pasta primavera with shrimp
    Sara Fry
    The details
  • Hands On

    DIM SUM

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 7, 2020

    6:30 pm - 9:30 pm

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to “touch the heart.”

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce
    Angie Marin
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 7, 2020

    6:30 PM - 9:30 PM

    Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies
    Rosa Espinoza
    The details
  • Hands On

    RAINBOW PASTA

    Hudson Table Hoboken

    Wednesday, April 8, 2020

    6:30 pm - 9:30 pm

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta
    Sara Kartzmer Fry
    The details
  • Hands On

    SIMPLY THAI

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 8, 2020

    6:30 pm - 9:30 pm

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea
    Rosa Espinoza
    The details
  • Hands On

    APARTMENT GRILLING

    Hudson Table Hoboken

    Thursday, April 9, 2020

    6:30 pm - 9:30 pm

    Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn’t mean the grilling has to end!

    • BBQ Chicken
    • BBQ Ribs
    • Coleslaw
    • Corn Bread
    • BBQ Slop Sauce
    • Homemade Ice Cream with Strawberry Compote
    Angie Marin
    The details
  • Hands On

    TEX MEX IN HOBOKEN

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 9, 2020

    6:30 pm - 9:30 pm

    Enjoy our spin on some Texan flavors in our Tex Mex class! Fajitas, Tostadas, and Chili con Queso all get a makeover that you will be sure to make again. Come learn how to make these crowd pleasers, and we will show you how to kick it up a notch!

    • Chili con Queso with Serrano Pepper
    • Baja Ceviche Tacos with Salsa Fresca
    • Steak Fajitas
    • Spicy Corn with Queso Fresco
    • Chocolate Chili Brownies
    Rosa Espinoza
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 10, 2020

    6:30 pm - 9:30 pm

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    ***Please note price is per couple***

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu
    Angie Marin
    The details
  • Demonstration

    5 COURSE PLATED COLLABORATION DINNER – MATT OF CORTO AND CHEF GENE

    Hudson Table Hoboken

    Friday, April 10, 2020

    7:00 pm - 9:30 pm

    Sit back and enjoy as Chef Gene and Chef Matt of Corto of Jersey City finish off each dish in front of you while you enjoy each dish while sitting in our open kitchen. This 5-course meal will focus on seasonality and highlighting the creativity of the chefs. Feel free to come up to the chef’s counter and get a first hand look!

    ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Lamb Neck Terrine- Fermented Spring Allium, Quince Marmalade
    • Talleggio Tortelli, Brown Butter, Balsamic, Parmigiano
    • Local Tile Fish en Pappillote- Wild Fennel, Green Garlic, Lemon
    • DeBragga Beef Chuck-Blistered Carrots & Cippolinis
    • Meyer Lemon Tart, Pistachio Ice Cream
    Chef Gene and Chef Matthew Moschella
    The details
  • Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 11, 2020

    6:30 PM - 9:30 PM

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    ***Please note price is per couple***

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Romesco Sauce
    • Chocolate Flan with Passionfruit - partial demo
    Debora Aliprandi
    The details