Come and experience a morning like nothing else as you watch Chef Kelly face off against Chef Stephen, owner of O’Bagel and Loquito Tacos in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Toast to a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.