Schedule
Your
Experience

  • Hands On

    BREAD BASKET – HANDS ON

    Hudson Table Hoboken

    Sunday, March 7, 2021

    12:00 PM - 3:00 PM

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.
    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served
    Kelly Zavala
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 7, 2021

    5:30 PM - 8:30 PM

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!
    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti
    Sara Kartzmer Fry
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SPRING STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 9, 2021

    6:30 pm - 8:00 pm

    Join us for the Hudson Table live virtual cooking class experience. For this class, you will join your Chef Instructor for a virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!
    • Hanger Steak with Herb Chimichurri
    • Sauteed Market Greens with Crème Fraiche
    • Smashed-Roasted New Potatoes with Roasted Garlic Aioli
    • Shortcakes with Berries and Fresh Cream
    Luis Crousillat
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON

    Hudson Table Hoboken

    Tuesday, March 9, 2021

    6:30 PM - 9:30 PM

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home.**Please note that this class does not include a dining experience - you will be taking you're baked goods home with you!**
    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies
    Kelly Zavala
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 10, 2021

    7:00 PM - 10:00 PM

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!
    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata
    Kelly Zavala
    The details
  • Hands On

    FAST FOOD CRAVINGS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 11, 2021

    6:30 pm - 9:30 pm

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.
    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes
    Kelly Zavala
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS. CHEF KORAY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 11, 2021

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Chopped" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Koray and Chef Gene
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 12, 2021

    6:30 PM - 9:30 PM

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.
    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
    Sara Kartzmer Fry
    The details
  • Dining Event

    7 COURSE PASTA CHEF’S TABLE WITH GENE MONACO – 3/12

    Hudson Table Hoboken

    Friday, March 12, 2021

    7:00 PM - 10:00 PM

    Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter finishing off with a 7th sweet course. This intimate experience is unforgettable - watch as chef Gene walks you through each hand rolled pasta dish. There will be limited counter side seating as well as regular seating within a few feet of the kitchen. All tables will be socially distant.
    • Cavatelli - Local Clams, House Sausage, Cavolo Nero
    • Fettuccine - Bolognese
    • Linguine - Anchovy, Spicy Tomato, Lemon, Breadcrumbs, Parsley
    • Duck Ravioli - Brussel Sprout/Apple Salad, Rosemary, Duck Jus
    • Paccheri - Lobster, Meyer Lemon, Fine Herb
    • Bucatini- Al Amatriciana, Pancetta, Onion, San Marzano Tomato
    • Vanilla Panna Cotta - Grapefruit Gelee
    Gene Monaco
    The details
  • Hands On

    AT THE TRATTORIA – HANDS ON

    Hudson Table Hoboken

    Saturday, March 13, 2021

    6:30 PM - 9:30 PM

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.
    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee
    Will Lustberg
    The details