SCHEDULE A CLASS
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Hands On
CRUISING THE MEDITERRANEAN
SOLD OUT
Tuesday,May 21 2019
6:30 pm - 9:30 pm
This coastal region has been described as one of the most appetizing cuisines in the world.
In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.
- Tabbouleh and Tzatziki (Middle Eastern)
- Pita Bread
- Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
- Adana Kebab (ground lamb) (Turkish)
- Spanakopita (Greek)
Angie MarinThe details -
Demonstration
FAMILY STYLE DINNER: TACO TUESDAY (Plated Dinner)
Tuesday,May 21 2019
7:00 pm - 8:30 pm
Yet to enjoy one of our non hands on cooking class experience? This low priced fun intro event is for you! Join us for this special dinner where Chef Kelly will cook each dish live while you enjoy this intimate atmosphere. Each dish will be served family style with some accompaniments for the table. Come join us and see why we are starting to be known for more than hands on cooking classes, courtesy of Chef Kelly!
- Esquites - charred corn, lime aioli, queso fresco
- Queso Fundido - mushrooms, oaxacan cheese, poblanos, house-made chips
- Cuban Taco - roasted mojo pork, pickled onion, mustard crema
- Avocado Taco - crispy avocado, radish, cotija, cilantro aioli
- Seasonal Dessert
Kelly ZavalaThe details -
Demonstration
MOZZARELLA AND RICOTTA MAKING/WINE TASTING
Wednesday,May 22 2019
7:00 pm - 9:30 pm
Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.
You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates
*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.
- Please see description
Jeanine Dargis and Dana ScarrantinoThe details -
Hands On
SPRING IN NEW YORK
SOLD OUT
Wednesday,May 22 2019
6:30 pm - 9:30 pm
Is there anything better than Spring in New York? This evening features the season’s greatest hits…Potato and Leek Soup, Chicken and Fennel, Strawberry crumble, and more.
- Potato & Leek Soup- Frizzled Leeks
- Shaved Asparagus Frisee’ Salad
- Roasted Garlic Chicken w/ Fennel
- Salt Baked/ Fried Potatoes
- Strawberry/Rhubarb Crumble
Gene MonacoThe details -
Hands On
A TASTE OF HAMILTON THE MUSICAL
Thursday,May 23 2019
6:30 pm - 9:30 pm
Feeling ‘young, scrappy, and hungry’? Join us for a ‘Hamilton’ inspired meal that will transport you to Broadway. Let’ go HAM!
- In the schroom where it happens: Garlic and herb stuffed cremini mushrooms
- Dueling poultry: Spinach and cheese stuffed chicken thighs and pan roasted balsamic duck breast
- You'll be (hassel)back: Hasselback potatoes with prosciutto and parmesan
- Aaron Burr Sir: Butterscotch custard with salted caramel lid
Sara Kartzmer FryThe details -
Chef'S Table/Competition
LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS CHEF KELLY
SOLD OUT
Thursday,May 23 2019
6:30 pm - 9:30 pm
Come and experience a night like nothing else as you watch Chef Kelly face off against Chef Gene in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!
- Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Kelly Zavalla and Gene MonacoThe details -
Private Catered Event
BOOKED PRIVATE CATERED EVENT
SOLD OUT
Friday,May 24 2019
Evening
Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.
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Hands On
PRE SUMMER CLAM BAKE
SOLD OUT
Friday,May 24 2019
6:30 pm - 9:30 pm
Toast to a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.
- Watermelon Gazpacho
- Lobster Toast with Old Bay Butter
- Nantucket Style Clam Bake with Shrimp
- Classic Beignets
Sara Kartzmer FryThe details -
Hands On
HANDMADE PASTA I
SOLD OUT
Saturday,May 25 2019
11:00 am - 2:30 pm
For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.
- Fresh Egg Pasta
- Pappardelle alla Bolognese
- Shrimp Scampi Linguini
- Spinach Ricotta Ravioli with Pesto Genovese
Kelly ZavalaThe details -
Booked Private Catered Event
BOOKED PRIVATE CATERED EVENT
SOLD OUT
Saturday,May 25 2019
Daytime
Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.
