SCHEDULE

A CLASS

  • Mommy and Me

    MOMMY AND ME: GINGERBREAD DECORATING (10:30 AM)

    SOLD OUT

    Sunday,December 17 2017

    10:30 am - 12:30 pm

    Come join us for one of the holiday’s greatest food traditions – making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination! Each sign up is for one adult, up to 2 children, and one gingerbread house. Please note if you want a 2nd house for your 2nd child to please purchase 2 tickets so that we can pre purchase the house in advance. All gingerbread houses will be provided by Hudson Cakery!

    • Gingerbread houses with decorations
    Sara Kartzmer Fry
    The details

    Mommy and Me

    MOMMY AND ME: GINGERBREAD DECORATING (10:30 AM)

    • Date:Sunday,December 17 2017 - 10:30 am - 12:30 pm
    • Featured Chef: Sara Kartzmer Fry

    Brief:

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination! Each sign up is for one adult, up to 2 children, and one gingerbread house. Please note if you want a 2nd house for your 2nd child to please purchase 2 tickets so that we can pre purchase the house in advance. All gingerbread houses will be provided by Hudson Cakery!

    Menu:

  • Mommy and Me

    MOMMY AND ME: GINGERBREAD DECORATING (1:30 PM TO 3:30 PM)

    SOLD OUT

    Sunday,December 17 2017

    1:30 pm - 3:30 pm

    Come join us for one of the holiday’s greatest food traditions – making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination! Each sign up is for one adult, up to 2 children, and one gingerbread house. Please note if you want a 2nd house for your 2nd child to please purchase 2 tickets so that we can pre purchase the house in advance. All gingerbread houses will be provided by Hudson Cakery!

    • Gingerbread houses with decorations
    Sara Kartzmer Fry
    The details

    Mommy and Me

    MOMMY AND ME: GINGERBREAD DECORATING (1:30 PM TO 3:30 PM)

    Brief:

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination! Each sign up is for one adult, up to 2 children, and one gingerbread house. Please note if you want a 2nd house for your 2nd child to please purchase 2 tickets so that we can pre purchase the house in advance. All gingerbread houses will be provided by Hudson Cakery!

    Menu:

  • Mommy and Me

    MOMMY MONDAYS: HOLIDAY COOKIES 11 AM – 12:30 PM

    SOLD OUT

    Monday,December 18 2017

    11:00 AM - 12:30 PM

    Come join us and decorate sugar cookies with your little one.  We’ll show you how to make cookies like a melted snowman, wreath with lights, and a reindeer cookie, but we’ll let you be creative too! Price is for one adult and up to 2 children between 2-4 years old.

    • SEE DESCRIPTION
    Sara Kartzmer Fry
    The details

    Mommy and Me

    MOMMY MONDAYS: HOLIDAY COOKIES 11 AM – 12:30 PM

    • Date:Monday,December 18 2017 - 11:00 AM - 12:30 PM
    • Featured Chef: Sara Kartzmer Fry

    Brief:

    Come join us and decorate sugar cookies with your little one.  We'll show you how to make cookies like a melted snowman, wreath with lights, and a reindeer cookie, but we'll let you be creative too! Price is for one adult and up to 2 children between 2-4 years old.

    Menu:

  • Hands on

    ITALIAN CHRISTMAS DINNER

    SOLD OUT

    Tuesday,December 19 2017

    6:30 pm - 9:30 pm

    Buon Natale! Gather around our large, rustic tables and learn to create an impressive, authentic Italian Christmas dinner. It wouldn’t be an Italian holiday dinner without fresh seafood dishes. Don’t forget the pasta! Learn to create a cheese and herb stuffed tortellini too. End the meal by preparing a classic Italian Christmas dessert.

    • Shrimp In Garlic Olive Oil - with Pancetta and Rosemary
    • Ricotta and Sage Tortellini - with Sage Butter
    • Whole Roasted Branzino - with Fennel
    • Struffoli
    Will Lustberg
    The details

    Hands on

    ITALIAN CHRISTMAS DINNER

    • Date:Tuesday,December 19 2017 - 6:30 pm - 9:30 pm
    • Featured Chef: Will Lustberg

    Brief:

    Buon Natale! Gather around our large, rustic tables and learn to create an impressive, authentic Italian Christmas dinner. It wouldn’t be an Italian holiday dinner without fresh seafood dishes. Don’t forget the pasta! Learn to create a cheese and herb stuffed tortellini too. End the meal by preparing a classic Italian Christmas dessert.

    Menu:

  • Hands On

    BURGER BASH

    Wednesday,December 20 2017

    6:30 pm - 9:30 pm

    Who doesn’t love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You’ll even make your own pickles and potato chips! It’s guaranteed to be a fun night out!

    • Beef Sliders
    • Short Rib Sliders
    • Turkey Sliders
    • Bourbon Bacon Jam
    • Homemade Potato Chips
    • Bread and Butter Pickles, Classic Coleslaw
    Brian Bennett
    The details

    Hands On

    BURGER BASH

    • Date:Wednesday,December 20 2017 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Who doesn't love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You'll even make your own pickles and potato chips! It's guaranteed to be a fun night out!

    Menu:

    only 2 seats left, book now

    $ 85

  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    Wednesday,December 20 2017

    7:00 pm - 9:30 pm

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

    *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

    • Please see description
    Jeanine Dargis
    The details

    Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    • Date:Wednesday,December 20 2017 - 7:00 pm - 9:30 pm
    • Featured Chef: Jeanine Dargis

    Brief:

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

    Menu:

    only 1 seat left, book now

    $ 95

  • Chef's Table

    FEAST OF 7 FISHES – 8 COURSE CHEF’S TABLE (FISH BY JERSEY CITY FISH STAND)

    SOLD OUT

    Thursday,December 21 2017

    7:00 pm - 9:30 pm

    Experience Hudson Table’s take on the traditional Feast of the 7 Fishes!  Sit around our open kitchen counter as Chef Brian Bennett prepares 8 dishes for you to enjoy, along with some beautifully paired wines.

    All of our fish will be provided by Jersey City Fish Stand, located at 508 Jersey Ave, Jersey City, NJ.

    • Course 1 - Smoked White Fish Dip w/ Salsa Verde, Course 2 - Charred Octopus Bruschetta, Fennel, Olive, Chili
    • Course 3 - Grilled and Chilled Shrimp Salad,Escarole, Cannellini, Cherry Pepper, & Orange, Course 4 - Crabcake, Urfa Basil Aioli, Turnips, Radish, Arugula
    • Course 5- Scallop with Corn Puree, Pepperoni, 3 Pepper Rouille, & Corn Dust
    • Course 6 - Clam Bake with Cherry Tomatoes, Roasted Garlic, Cotechino, & White Wine
    • Course 7 - Yellow Tail Snapper, Horseradish Potatoes, Parsnip, & Celery Root Pear Puree
    • Course 8 - Tri-Colored Rainbow Cookie Cake
    Brian Bennett
    The details

    Chef's Table

    FEAST OF 7 FISHES – 8 COURSE CHEF’S TABLE (FISH BY JERSEY CITY FISH STAND)

    • Date:Thursday,December 21 2017 - 7:00 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Experience Hudson Table's take on the traditional Feast of the 7 Fishes!  Sit around our open kitchen counter as Chef Brian Bennett prepares 8 dishes for you to enjoy, along with some beautifully paired wines.

    All of our fish will be provided by Jersey City Fish Stand, located at 508 Jersey Ave, Jersey City, NJ.

    Menu:

  • Chef's Table

    FEAST OF 7 FISHES – 8 COURSE CHEF’S TABLE (2ND ROW SEATING)

    Thursday,December 21 2017

    7:00 pm - 9:30 pm

    Due to the high demand for this event, we are opening up a 2nd row of seating. You’ll have all 8 courses served the same as the guests around the counter but for a discount, you’ll just be one row back (you won’t have a first hand view) but all of the food/wine will be identical!

    Experience Hudson Table’s take on the traditional Feast of the 7 Fishes!  Sit around our open kitchen counter as Chef Brian Bennett prepares 8 dishes for you to enjoy, along with some beautifully paired wines.

    All of our fish will be provided by Jersey City Fish Stand, located at 508 Jersey Ave, Jersey City, NJ.

    • Course 1 - Smoked White Fish Dip w/ Salsa Verde, Course 2 - Charred Octopus Bruschetta, Fennel, Olive, Chili
    • Course 3 - Grilled and Chilled Shrimp Salad,Escarole, Cannellini, Cherry Pepper, & Orange, Course 4 - Crabcake, Urfa Basil Aioli, Turnips, Radish, Arugula
    • Course 5- Scallop with Corn Puree, Pepperoni, 3 Pepper Rouille, & Corn Dust
    • Course 6 - Clam Bake with Cherry Tomatoes, Roasted Garlic, Cotechino, & White Wine
    • Course 7 - Yellow Tail Snapper, Horseradish Potatoes, Parsnip, & Celery Root Pear Puree
    • Course 8 - Tri-Colored Rainbow Cookie Cake
    Brian Bennett
    The details

    Chef's Table

    FEAST OF 7 FISHES – 8 COURSE CHEF’S TABLE (2ND ROW SEATING)

    • Date:Thursday,December 21 2017 - 7:00 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Due to the high demand for this event, we are opening up a 2nd row of seating. You'll have all 8 courses served the same as the guests around the counter but for a discount, you'll just be one row back (you won't have a first hand view) but all of the food/wine will be identical!

    Experience Hudson Table's take on the traditional Feast of the 7 Fishes!  Sit around our open kitchen counter as Chef Brian Bennett prepares 8 dishes for you to enjoy, along with some beautifully paired wines.

    All of our fish will be provided by Jersey City Fish Stand, located at 508 Jersey Ave, Jersey City, NJ.

    Menu:

    $ 130

  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Friday,December 22 2017

    6:30 pm - 9:30 pm

    The best part of cooking is the glass of wine in your hand as you stir the pot – but in this class you’ll learn how to meld your love of food and wine. You bring the sipping wine, we’ll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    ****please note price is per couple****

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
    Sara Kartzmer Fry
    The details

    Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    Brief:

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites. ****please note price is per couple****

    Menu:

  • Hands on

    GLUTEN FREE COMFORT FOOD

    Saturday,December 23 2017

    11:00 am - 2:00 pm

    Don’t think comfort food and gluten free can be in the same sentence? Think again! We’ll be making delicious comforting dishes perfect for the winter that are also gluten free. All produce/products will be purchased from the Whole Foods in Edgewater, NJ.

    • Broccoli Parmesan Fritters
    • French Onion Soup Braised Chicken
    • Roasted Garlic Mashed Potatoes
    • Garlic Lemon Kale Salad
    • Chocolate Chip Cookie Skillets with Vanilla Ice Cream
    Alex Ching
    The details

    Hands on

    GLUTEN FREE COMFORT FOOD

    • Date:Saturday,December 23 2017 - 11:00 am - 2:00 pm
    • Featured Chef: Alex Ching

    Brief:

    Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free. All produce/products will be purchased from the Whole Foods in Edgewater, NJ.

    Menu:

    $ 85

  • Hands on

    BIG FLAVOR STEAKS

    SOLD OUT

    Saturday,December 23 2017

    6:30 pm - 9:30 pm

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding
    Will Lustberg
    The details

    Hands on

    BIG FLAVOR STEAKS

    • Date:Saturday,December 23 2017 - 6:30 pm - 9:30 pm
    • Featured Chef: Will Lustberg

    Brief:

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    Menu:

  • Mommy and Me

    MOMMY AND ME: HOLIDAY COOKIES!

    SOLD OUT

    Tuesday,December 26 2017

    11:00 AM - 12:30 PM

    Come join us and decorate sugar cookies with your little one.  We’ll show you how to make cookies like a melted snowman, wreath with lights, and a bear cookie, but we’ll let you be creative too! Price is for one adult and up to 2 children between 3-6 years old.

    • Various holiday cut-out cookies
    Sara Kartzmer Fry
    The details

    Mommy and Me

    MOMMY AND ME: HOLIDAY COOKIES!

    • Date:Tuesday,December 26 2017 - 11:00 AM - 12:30 PM
    • Featured Chef: Sara Kartzmer Fry

    Brief:

    Come join us and decorate sugar cookies with your little one.  We'll show you how to make cookies like a melted snowman, wreath with lights, and a bear cookie, but we'll let you be creative too! Price is for one adult and up to 2 children between 3-6 years old.

    Menu:

  • Hands On

    Dining in the Alps

    Tuesday,December 26 2017

    6:30 pm - 9:30 pm

    In true apres-ski style, this selection of hearty recipes traditionally served in snow-capped Alpine ski lodges will warm you right up, starting with a comforting cup of mulled wine.  Covering a wide range of techniques and comforting flavors, this menu will have you yodeling for more.

    • Mulled Wine
    • Chicken Schnitzel with Lingonberry Sauce
    • Creamy Tartiflette (Potato Cheese Gratin)
    • Sauteed Red Cabbage
    • Apple Strudel
    Alex Ching
    The details

    Hands On

    Dining in the Alps

    • Date:Tuesday,December 26 2017 - 6:30 pm - 9:30 pm
    • Featured Chef: Alex Ching

    Brief:

    In true apres-ski style, this selection of hearty recipes traditionally served in snow-capped Alpine ski lodges will warm you right up, starting with a comforting cup of mulled wine.  Covering a wide range of techniques and comforting flavors, this menu will have you yodeling for more.

    Menu:

    only 1 seat left, book now

    $ 85

  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    SOLD OUT

    Wednesday,December 27 2017

    6:30 pm - 9:30 pm

    Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies
    Alex Ching
    The details

    Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    • Date:Wednesday,December 27 2017 - 6:30 pm - 9:30 pm
    • Featured Chef: Alex Ching

    Brief:

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    Menu:

  • Hands on

    TEX MEX IN HOBOKEN

    SOLD OUT

    Wednesday,December 27 2017

    6:30 pm - 9:30 pm

    Enjoy our spin on some Texan flavors in our Tex Mex class! Fajitas, Tostadas, and Chili con Queso all get a makeover that you will be sure to make again. Come learn how to make these crowd pleasers, and we will show you how to kick it up a notch!

    • Chili con Queso with Serrano Pepper
    • Baja Ceviche Tacos with Salsa Fresca
    • Steak Fajitas
    • Spicy Corn with Queso Fresco
    • Chocolate Chili Brownies
    Nicolle Walker
    The details

    Hands on

    TEX MEX IN HOBOKEN

    • Date:Wednesday,December 27 2017 - 6:30 pm - 9:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Enjoy our spin on some Texan flavors in our Tex Mex class! Fajitas, Tostadas, and Chili con Queso all get a makeover that you will be sure to make again. Come learn how to make these crowd pleasers, and we will show you how to kick it up a notch!

    Menu:

  • Hands on

    KOREAN FRIED CHICKEN JOINT

    SOLD OUT

    Thursday,December 28 2017

    6:30 pm - 9:30 pm

    Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there’s a reason KFC has taken over Seamless accounts.  You’ll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice – as well as some of our own OG twists.

    • Korean Fried Chicken
    • Kimchee Fried Rice
    • Rice Cake Mac and Cheese
    • Sesame Kale Salad
    • Cornbread
    Eton Chan
    The details

    Hands on

    KOREAN FRIED CHICKEN JOINT

    • Date:Thursday,December 28 2017 - 6:30 pm - 9:30 pm
    • Featured Chef: Eton Chan

    Brief:

    Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there's a reason KFC has taken over Seamless accounts.  You'll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice - as well as some of our own OG twists.

    Menu:

  • Hands on

    SIMPLY THAI

    SOLD OUT

    Thursday,December 28 2017

    6:30 pm - 9:30 pm

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea
    Brian Bennett
    The details

    Hands on

    SIMPLY THAI

    • Date:Thursday,December 28 2017 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    Menu:

  • Hands on

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Friday,December 29 2017

    6:30 pm - 9:30 pm

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    ***Please note price is per couple***

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse
    Sara Kartzmer Fry
    The details

    Hands on

    COUPLES NIGHT OUT: TACO NIGHT

    Brief:

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only. ***Please note price is per couple***

    Menu:

  • Demonstration

    PRE NYE GLUTTONOUS NIGHT OUT: WINE PARTY, LIVE MUSIC AND COOKING

    SOLD OUT

    Friday,December 29 2017

    7:00 pm - 10:00 pm

    Come join us for this fun night out and meet some other attendees as you watch our chef Brian Bennett cook some excessively rich and delicious dishes throughout the night to be served in our open kitchen.  Have this be one of your last great meals of 2017 before it’s time to make some new years resolutions! Michael Murphy will be performing live for guests to enjoy as well!

    There will also be a generous wine tasting provided by Dana Scarrantino of Lauber Selections.

     

    • Foie Gras BLT
    • Braised Beet and Apple Salad
    • Truffle Butternut Squash
    • Scallop and Andouille Hash
    • Vanilla and Red Wine Braised Short Ribs
    • Sriracha Ganache Peanut Carmel Marshmallow Bar
    Brian Bennett
    The details

    Demonstration

    PRE NYE GLUTTONOUS NIGHT OUT: WINE PARTY, LIVE MUSIC AND COOKING

    • Date:Friday,December 29 2017 - 7:00 pm - 10:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Come join us for this fun night out and meet some other attendees as you watch our chef Brian Bennett cook some excessively rich and delicious dishes throughout the night to be served in our open kitchen.  Have this be one of your last great meals of 2017 before it's time to make some new years resolutions! Michael Murphy will be performing live for guests to enjoy as well! There will also be a generous wine tasting provided by Dana Scarrantino of Lauber Selections.  

    Menu:

  • Hands on

    WINTER SOUPS

    Saturday,December 30 2017

    11:00 am - 2:00 pm

    Ward off the chill with these hearty soups and stews on a cold winter day.  Classic Daube  Provencal will transport you to the French Countryside; Bouillabase with Rouille will make you think you are out on Fisherman’s Wharf; Creamy Potato Leek Soup is soothing to your soul, and Cream of Mushroom soup is just like your childhood in a bowl.

    • Daube Provencal (Beef Stew with Olives and Orange)
    • Bouillabaisse with Rouille
    • Creamy Potato Leek Soup
    • Homemade Cream of Mushroom Soup
    Alex Ching
    The details

    Hands on

    WINTER SOUPS

    • Date:Saturday,December 30 2017 - 11:00 am - 2:00 pm
    • Featured Chef: Alex Ching

    Brief:

    Ward off the chill with these hearty soups and stews on a cold winter day.  Classic Daube  Provencal will transport you to the French Countryside; Bouillabase with Rouille will make you think you are out on Fisherman’s Wharf; Creamy Potato Leek Soup is soothing to your soul, and Cream of Mushroom soup is just like your childhood in a bowl.

    Menu:

    $ 85

  • Hands on

    COUPLES NIGHT OUT: SPANISH TAPAS

    SOLD OUT

    Saturday,December 30 2017

    6:30 pm - 9:30 pm

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu…

    ***Please note price is per couple

    • Manchego Cheese - with Membrillo
    • Ham and Cheese Croquettes
    • Baked mussels topped - with a rich seafood sauce
    • Seafood Rice - with shrimp, squid, scallops & Spanish paprika
    Nicolle Walker
    The details

    Hands on

    COUPLES NIGHT OUT: SPANISH TAPAS

    • Date:Saturday,December 30 2017 - 6:30 pm - 9:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu... ***Please note price is per couple

    Menu:

  • Hands On

    WARM WINTER DISHES

    Tuesday,January 02 2018

    6:30 pm - 9:30 pm

    Warm up on a cold night! These simple warming recipes with bold and refreshing flavors will be sure to comfort your evening. End off with something sweet as we teach you how to make a beautiful classic apple crisp.

    • Warm Beet & Apple Salad, Mustard Vinaigrette
    • Brussel Sprouts with Roasted Garlic, Bacon & Corn Cheddar Dust
    • Hearty Kale, White Bean, and Sausage Stew
    • Warm Apple Crisp
    Sara Fry
    The details

    Hands On

    WARM WINTER DISHES

    • Date:Tuesday,January 02 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Sara Fry

    Brief:

    Warm up on a cold night! These simple warming recipes with bold and refreshing flavors will be sure to comfort your evening. End off with something sweet as we teach you how to make a beautiful classic apple crisp.

    Menu:

    $ 90

  • Hands On

    DUMPLINGS 101

    Wednesday,January 03 2018

    6:30 pm - 9:30 pm

    Delve into dumplings with us! We’ll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings
    Kelly Zavala
    The details

    Hands On

    DUMPLINGS 101

    • Date:Wednesday,January 03 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    Menu:

    only 2 seats left, book now

    $ 90

  • Hands On

    TEXAN STEAKHOUSE

    Wednesday,January 03 2018

    6:30 pm - 9:30 pm

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding
    Brian Bennett
    The details

    Hands On

    TEXAN STEAKHOUSE

    • Date:Wednesday,January 03 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    Menu:

    only 2 seats left, book now

    $ 95

  • Hands On

    TUSCAN KITCHEN

    Thursday,January 04 2018

    6:30 pm - 9:30 pm

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce
    Kelly Zavala
    The details

    Hands On

    TUSCAN KITCHEN

    • Date:Thursday,January 04 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

    Menu:

    $ 95

  • Hands on

    CLASSIC NOLA

    SOLD OUT

    Thursday,January 04 2018

    6:30 pm - 9:30 pm

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets
    Brian Bennett
    The details

    Hands on

    CLASSIC NOLA

    • Date:Thursday,January 04 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    Menu:

  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Friday,January 05 2018

    6:30 pm - 9:30 pm

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    ***Please note price is per couple***

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake
    Nicolle Walker
    The details

    Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    • Date:Friday,January 05 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake. ***Please note price is per couple***

    Menu:

  • Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Friday,January 05 2018

    6:30 pm - 9:30 pm

    Join us for a classic take on today’s popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either…

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé
    Kelly Zavala
    The details

    Hands On

    CLASSIC SURF AND TURF

    • Date:Friday,January 05 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    Menu:

  • Hands On

    LA CUCINA DE NONNA

    SOLD OUT

    Saturday,January 06 2018

    11:00 am - 2:30 pm

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you’ll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed…

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie
    Will Lustberg
    The details

    Hands On

    LA CUCINA DE NONNA

    • Date:Saturday,January 06 2018 - 11:00 am - 2:30 pm
    • Featured Chef: Will Lustberg

    Brief:

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    Menu:

  • Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    SOLD OUT

    Saturday,January 06 2018

    6:30 pm - 9:30 pm

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    ***Please note price is per couple***

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Mole Sauce
    • Chocolate Flan with Passionfruit
    Brian Bennett
    The details

    Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    • Date:Saturday,January 06 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking. ***Please note price is per couple***

    Menu:

  • Hands On

    SICILIAN SURF AND TURF

    SOLD OUT

    Sunday,January 07 2018

    5:30 PM - 8:30 PM

    Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

    • Fritto Misto
    • Palermo Style Rib Eye Steak
    • Pasta Alla Norma
    • Shaved Fennel, Orange and Olive Salad
    • Strawberry Cremolata
    Sara Fry
    The details

    Hands On

    SICILIAN SURF AND TURF

    • Date:Sunday,January 07 2018 - 5:30 PM - 8:30 PM
    • Featured Chef: Sara Fry

    Brief:

    Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

    Menu:

  • Mommy and Me

    MOMMY MONDAYS: BYOBABY MOMMY LUNCH

    Monday,January 08 2018

    12:00 PM - 1:30 PM

    Join us for this one dish workshop with your baby (non-mobile babies preferred)!  We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.

    • Roasted Tomato Soup with Cheesy Croutons
    • Lemon Garlic Kale Salad with Parmesan
    Sara Kartzmer Fry
    The details

    Mommy and Me

    MOMMY MONDAYS: BYOBABY MOMMY LUNCH

    Brief:

    Join us for this one dish workshop with your baby (non-mobile babies preferred)!  We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.

    Menu:

    $ 30

  • Hands On

    ALL ABOUT PEPPERS

    Tuesday,January 09 2018

    6:30 pm - 9:30 pm

    Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

    • Homemade Jalapeno Poppers
    • Chili and Lime Grilled Shrimp
    • Thai Chili Steak
    • Habanero Glazed Brussel Sprouts
    • Chocolate and Cayenne Brownies
    Brian Bennett
    The details

    Hands On

    ALL ABOUT PEPPERS

    • Date:Tuesday,January 09 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

    Menu:

    $ 90

  • Hands On

    LIGHTENED UP COMFORT FOODS

    Wednesday,January 10 2018

    7:00 pm - 10:00 pm

    Get all of the comfort without the guilt with this lightened-up menu of belly-warming dishes.  We’ll teach you to health-up your cravings with light substitutions, lots of technique, and all of the flavor.

    • Broccoli Cheddar Soup
    • Green Bean Casserole
    • Lightened Up Mac and Cheese
    • Dark Chocolate Chip Brownies
    Sara Fry
    The details

    Hands On

    LIGHTENED UP COMFORT FOODS

    • Date:Wednesday,January 10 2018 - 7:00 pm - 10:00 pm
    • Featured Chef: Sara Fry

    Brief:

    Get all of the comfort without the guilt with this lightened-up menu of belly-warming dishes.  We’ll teach you to health-up your cravings with light substitutions, lots of technique, and all of the flavor.

    Menu:

    $ 85

  • Chef's Table/Competition

    LIVE CHEF COMPETITION: 4 CHEFS, 3 ROUNDS!

    Thursday,January 11 2018

    6:30 pm - 9:30 pm

    Come and experience a night like nothing else as you watch our 4 chefs battle round by round in a 3 course battle.  You will get a first hand look at every step while you enjoy a fun wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef is eliminated each round. Round 1, each chef will create a small plate app and then you will eliminate one chef. Round 2, each chef will create a main course, and again one chef will be eliminated. Round 3, the final 2 chefs will each create a dessert using the mystery basket ingredients and a winner will be chosen by you, the customer! The chefs competing are Hudson Table’s Chef Brian Bennett, defending champion Chef Jackie Rothong, Senior Culinary Stylist at the Chew, and previous winner of Cutthroat Kitchen, as well as two other guests chefs!

    ***please note due to the format of this evening, we cannot accommodate any food allergies as our chefs will be on a time crunch to use the ingredients they are given***

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    The details

    Chef's Table/Competition

    LIVE CHEF COMPETITION: 4 CHEFS, 3 ROUNDS!

    • Date:Thursday,January 11 2018 - 6:30 pm - 9:30 pm
    • Featured Chef:

    Brief:

    Come and experience a night like nothing else as you watch our 4 chefs battle round by round in a 3 course battle.  You will get a first hand look at every step while you enjoy a fun wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef is eliminated each round. Round 1, each chef will create a small plate app and then you will eliminate one chef. Round 2, each chef will create a main course, and again one chef will be eliminated. Round 3, the final 2 chefs will each create a dessert using the mystery basket ingredients and a winner will be chosen by you, the customer! The chefs competing are Hudson Table's Chef Brian Bennett, defending champion Chef Jackie Rothong, Senior Culinary Stylist at the Chew, and previous winner of Cutthroat Kitchen, as well as two other guests chefs! ***please note due to the format of this evening, we cannot accommodate any food allergies as our chefs will be on a time crunch to use the ingredients they are given***

    Menu:

    $ 165

  • Hands On

    COUPLES NIGHT OUT: STEAK FRITES

    SOLD OUT

    Friday,January 12 2018

    6:30 PM - 9:30 PM

    A classic French bistro affair.

    ***Price is per couple***

    • Frisée Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette
    Kelly Zavala
    The details

    Hands On

    COUPLES NIGHT OUT: STEAK FRITES

    • Date:Friday,January 12 2018 - 6:30 PM - 9:30 PM
    • Featured Chef: Kelly Zavala

    Brief:

    A classic French bistro affair. ***Price is per couple***

    Menu:

  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    SOLD OUT

    Friday,January 12 2018

    6:30 pm - 9:30 pm

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    ***Please note price is per couple***

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu
    Brian Bennett
    The details

    Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    • Date:Friday,January 12 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one! ***Please note price is per couple***

    Menu:

  • Hands On

    COOKIE BOX

    Saturday,January 13 2018

    11:00 AM - 12:30 PM

    Make a variety of cookies in this ultimate baking class, and bring an assortment home with you!  You’ll make the doughs and form beautiful cookies, and then decorate sugar cookie cutouts.

    • Raspberry Jam Thumbprint Cookies
    • Sugar Cookies
    • Ginger Molasses Cookies
    • Chocolate Crinkles
    Cassie Carlstrom
    The details

    Hands On

    COOKIE BOX

    • Date:Saturday,January 13 2018 - 11:00 AM - 12:30 PM
    • Featured Chef: Cassie Carlstrom

    Brief:

    Make a variety of cookies in this ultimate baking class, and bring an assortment home with you!  You'll make the doughs and form beautiful cookies, and then decorate sugar cookie cutouts.

    Menu:

    $ 80

  • Hands On

    SOUTHERN COMFORT FOOD

    Saturday,January 13 2018

    11:00 am - 2:00 pm

    This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

    • Biscuits and Sausage Gravy
    • Collard Greens with Smoked Bacon
    • Smoked Chili Creamed Corn
    • Buttermilk Fried Chicken Tender Sliders with Chile Honey
    • Pecan Pie Milkshakes
    Alex Smith
    The details

    Hands On

    SOUTHERN COMFORT FOOD

    • Date:Saturday,January 13 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Alex Smith

    Brief:

    This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

    Menu:

    only 1 seat left, book now

    $ 90

  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT

    SOLD OUT

    Saturday,January 13 2018

    6:30 pm - 9:30 pm

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You’ll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    *Please note that pricing is per couple*

    • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
    • Charred Tomato and Ancho Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce
    Nicolle Walker
    The details

    Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT

    • Date:Saturday,January 13 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home. *Please note that pricing is per couple*

    Menu:

  • Hands On

    NYC STEAKHOUSE

    SOLD OUT

    Saturday,January 13 2018

    6:30 pm - 9:30 pm

    Delmonicos, Peter Lugers, Keens – NYC steakhouses are legendary in the comfort and decadence.  In this class you’ll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (Filet with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta
    Kelly Zavala
    The details

    Hands On

    NYC STEAKHOUSE

    • Date:Saturday,January 13 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    Menu:

  • Hands On

    PIZZA PIZZA

    Sunday,January 14 2018

    11:00 am - 2:00 pm

    Hold the phone and make your favorite pizzas at home.  From developing the perfect crust, mixing up your toppings and satisfying your sweet tooth – this class will put you in pizza party heaven.

    • Whole Wheat Pizza with Butternut Squash, Arugula and Fontina
    • Pizza Carbonara
    • Cast Iron Thai Chicken Pizza
    • Shortbread Fruit Pizza
    Kelly Zavala
    The details

    Hands On

    PIZZA PIZZA

    • Date:Sunday,January 14 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Hold the phone and make your favorite pizzas at home.  From developing the perfect crust, mixing up your toppings and satisfying your sweet tooth – this class will put you in pizza party heaven.

    Menu:

    $ 85

  • Demonstration

    BRUNCH CLUB

    Sunday,January 14 2018

    11:00am-1:00pm

    Join Hudson Table’s Brunch Club for a epic culinary experience in our open kitchen.  Watch as Chef Gene and his team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy Sunday morning.

    *Note: You will need to choose your menu option via the drop down.

    • Starter 1) House Cured Gravlax- Avocado, Herb Salad, Everything Bagel Spice
    • or Starter 2) Mixed Winter Lettuce Salad-Bartlett Pears, Candied Pecans, Champagne Vinaigrette
    • Main 1) Brioche French Toast-Brown Butter Apples, Bourbon Maple Syrup
    • or Main 2) Buttermilk Pancakes-Blueberry Syrup, Lemon Curd
    • or Main 3) Baked Eggs Shakshuka-Spinach, Tomato, Sweet Peppers
    • To Share: Thick Cut Bacon Rashers, Russet Potato Home Fries, House Made Breakfast Sausage
    Gene Monaco
    The details

    Demonstration

    BRUNCH CLUB

    • Date:Sunday,January 14 2018 - 11:00am-1:00pm
    • Featured Chef: Gene Monaco

    Brief:

    Join Hudson Table's Brunch Club for a epic culinary experience in our open kitchen.  Watch as Chef Gene and his team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy Sunday morning. *Note: You will need to choose your menu option via the drop down.

    Menu:

    Clear

    $45.00

    $

  • Hands On

    FALAFEL, BABA GHANOUSH… MIDDLE EASTERN COOKING

    SOLD OUT

    Sunday,January 14 2018

    5:30 pm - 8:30 pm

    Take a trip with us around the middle east sampling some of it’s finest dishes. From making your own hummus to creating your own falafel, you will learn skills you can take home and replicate. Finish off with some delicious rice pudding infused with cardamom and orange blossom flowers.

    • Traditional Hummus
    • Falafel
    • Baba Ghanoush
    • Lamb Kefta
    • Rice Pudding with Orange Blossom Water
    Will Lustberg
    The details

    Hands On

    FALAFEL, BABA GHANOUSH… MIDDLE EASTERN COOKING

    • Date:Sunday,January 14 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Will Lustberg

    Brief:

    Take a trip with us around the middle east sampling some of it's finest dishes. From making your own hummus to creating your own falafel, you will learn skills you can take home and replicate. Finish off with some delicious rice pudding infused with cardamom and orange blossom flowers.

    Menu:

  • Hands on

    VEGETARIAN COMFORT FOOD

    Sunday,January 14 2018

    5:30pm-8:30pm

    You can get all the comfort you need while packing in the veggies this winter.  We’ll show you how to make hearty vegetarian (and vegan!) dishes in a balanced menu that hits all the right notes.

    • Lentil "Meatballs" with Pea Pesto
    • Vegan Caesar Salad with Shiitake Bacon
    • Vegan Butternut Squash Risotto with Wintery Greens
    • Vegan Chocolate Pudding
    Sara Kartzmer Fry
    The details

    Hands on

    VEGETARIAN COMFORT FOOD

    Brief:

    You can get all the comfort you need while packing in the veggies this winter.  We'll show you how to make hearty vegetarian (and vegan!) dishes in a balanced menu that hits all the right notes.

    Menu:

    $ 85

  • Hands on

    KNIFE SKILLS

    Tuesday,January 16 2018

    6:30 pm - 8:30 pm

    Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
    You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

    • Farmer's Vegetable Soup
    Kelly Zavala
    The details

    Hands on

    KNIFE SKILLS

    • Date:Tuesday,January 16 2018 - 6:30 pm - 8:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife. You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

    Menu:

    $ 75

  • Hands on

    FAST FOOD CRAVINGS

    Wednesday,January 17 2018

    6:30 pm - 9:30 pm

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we’ll hit every stop.

    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes
    Brian Bennett
    The details

    Hands on

    FAST FOOD CRAVINGS

    • Date:Wednesday,January 17 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    Menu:

    $ 90

  • Hands On

    GAME NIGHT FINGER FOODS

    Wednesday,January 17 2018

    7:00 pm - 10:00 pm

    Looking for a fun night out while learning how to make a fun menu for your next party? In this event, you’ll work in teams to make some dishes to chow down on before challenging the other teams to some fun game.  The best part – there will be prizes (just in case that cookie skillet isn’t enough!)

     

    • Classic Poutine
    • Sweet Chili Soy Chicken Wings
    • Onion Confit Beef Sliders
    • Skillet Cookies with Ice Cream
    Sara Fry
    The details

    Hands On

    GAME NIGHT FINGER FOODS

    • Date:Wednesday,January 17 2018 - 7:00 pm - 10:00 pm
    • Featured Chef: Sara Fry

    Brief:

    Looking for a fun night out while learning how to make a fun menu for your next party? In this event, you'll work in teams to make some dishes to chow down on before challenging the other teams to some fun game.  The best part - there will be prizes (just in case that cookie skillet isn't enough!)  

    Menu:

    $ 90

  • Hands On

    HAVANA NIGHTS

    Thursday,January 18 2018

    6:30 pm - 9:30 pm

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja with Mojo and Avocado
    • Fish Escabeche with Tostones
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)
    Kelly Zavala
    The details

    Hands On

    HAVANA NIGHTS

    • Date:Thursday,January 18 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    Menu:

    $ 95

  • Hands on

    ASIAN SURF AND TURF

    SOLD OUT

    Friday,January 19 2018

    6:30 pm - 9:30 pm

    If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream
    Kelly Zavala
    The details

    Hands on

    ASIAN SURF AND TURF

    • Date:Friday,January 19 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    Menu:

  • Hands On

    COUPLES NIGHT OUT: COZY WINTER DINNER

    SOLD OUT

    Friday,January 19 2018

    6:30 pm - 9:30 pm

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    **Please note price is per couple**

    • Slow Roasted Tomato Soup
    • Chile Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Croissant Bread Pudding
    Brian Bennett
    The details

    Hands On

    COUPLES NIGHT OUT: COZY WINTER DINNER

    • Date:Friday,January 19 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth. **Please note price is per couple**

    Menu:

  • Hands on

    PARISIAN BISTRO

    Saturday,January 20 2018

    6:30 pm - 9:30 pm

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Sara Kartzmer Fry
    The details

    Hands on

    PARISIAN BISTRO

    Brief:

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    Menu:

    only 1 seat left, book now

    $ 95

  • Hands on

    BREAD BASKET

    Sunday,January 21 2018

    11:00 am - 2:00 pm

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served
    Kelly Zavala
    The details

    Hands on

    BREAD BASKET

    • Date:Sunday,January 21 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Kelly Zavala

    Brief:

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    Menu:

    only 3 seats left, book now

    $ 75

  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Sunday,January 21 2018

    11:00 am - 2:30 pm

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
    We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Brian Bennett
    The details

    Hands On

    HANDMADE PASTA

    • Date:Sunday,January 21 2018 - 11:00 am - 2:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    Menu:

  • Hands on

    FRENCH COUNTRY KITCHEN

    Sunday,January 21 2018

    5:30 PM - 8:30 PM

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal – appetizer through dessert – and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots à la Bourguignonne
    • Coq au Vin
    • Haricot Vert - with Hazelnuts
    • Tarte Tatin
    Nicolle Walker
    The details

    Hands on

    FRENCH COUNTRY KITCHEN

    • Date:Sunday,January 21 2018 - 5:30 PM - 8:30 PM
    • Featured Chef: Nicolle Walker

    Brief:

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    Menu:

    $ 90

  • Mommy and Me

    MOMMY AND ME: TACOS & CUPCAKES

    Monday,January 22 2018

    11:00 AM - 12:30 PM

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make their own tacos, cut up potential fillings, and build melting snowman cupcakes.

    • Tacos
    • Melting Snowman Cupcakes
    Sara Kartzmer Fry
    The details

    Mommy and Me

    MOMMY AND ME: TACOS & CUPCAKES

    Brief:

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make their own tacos, cut up potential fillings, and build melting snowman cupcakes.

    Menu:

    $ 50

  • Hands on

    BEYOND COOKING BASICS

    Tuesday,January 23 2018

    6:30 pm - 9:30 pm

    Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

    • Roasted Potato and Garlic Soup
    • Rack of Lamb with Béarnaise Sauce
    • French Beans, Mushrooms and Hazelnut Sauté
    • Puff Pastry Cheese Straws
    • Flourless Chocolate Cake with Dark Chocolate Ganache
    Brian Bennett
    The details

    Hands on

    BEYOND COOKING BASICS

    • Date:Tuesday,January 23 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

    Menu:

    $ 85

  • Hands On

    AT THE TRATTORIA

    Tuesday,January 23 2018

    6:30 pm - 9:30 pm

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    • Pappa Al Pomodoro
    • Herbed Roast Pork
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee
    Jeanne D'Angelo
    The details

    Hands On

    AT THE TRATTORIA

    • Date:Tuesday,January 23 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Jeanne D'Angelo

    Brief:

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    Menu:

    $ 90

  • Hands On

    GRAND CENTRAL OYSTER BAR

    Wednesday,January 24 2018

    6:30 pm - 9:30 pm

    There’s nothing more iconic than New York City’s classic oyster bar located in the depths of Grand Central terminal.  Your chef will walk you through handling fresh seafood through a variety of cooking techniques with this menu inspired by the restaurant itself.  Tie it together with some sides and wrap it up with a decadent banana cream pie.

    • Oysters Rockafeller
    • New England Clam Chowder
    • Fried Seafood Platter
    • Cole Slaw
    • Banana Cream Pie
    Kelly Zavala
    The details

    Hands On

    GRAND CENTRAL OYSTER BAR

    • Date:Wednesday,January 24 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    There's nothing more iconic than New York City's classic oyster bar located in the depths of Grand Central terminal.  Your chef will walk you through handling fresh seafood through a variety of cooking techniques with this menu inspired by the restaurant itself.  Tie it together with some sides and wrap it up with a decadent banana cream pie.

    Menu:

    $ 95

  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    Wednesday,January 24 2018

    7:00 pm - 9:30 pm

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

    *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

    • Please see description
    Jeanine Dargis
    The details

    Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    • Date:Wednesday,January 24 2018 - 7:00 pm - 9:30 pm
    • Featured Chef: Jeanine Dargis

    Brief:

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

    Menu:

    $ 95

  • Hands on

    KOREAN BBQ

    Thursday,January 25 2018

    6:30 pm - 9:30 pm

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee
    Kelly Zavala
    The details

    Hands on

    KOREAN BBQ

    • Date:Thursday,January 25 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    Menu:

    $ 100

  • Hands on

    GLUTEN FREE ITALIAN

    Thursday,January 25 2018

    6:30PM- 9:30PM

    Mourn no more, gluten free Italians – we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won’t even know the difference!

    *Note: Hudson Table is not a gluten-free facility, however the ingredients used in this class are gluten-free.

    • Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Torta with Strawberry Sauce
    Sara Kartzmer Fry
    The details

    Hands on

    GLUTEN FREE ITALIAN

    Brief:

    Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference! *Note: Hudson Table is not a gluten-free facility, however the ingredients used in this class are gluten-free.

    Menu:

    $ 90

  • Hands on

    PERUVIAN CEVICHE

    Friday,January 26 2018

    6:30 PM - 9:30 PM

    Come learn how to make Ceviche like a pro. Join us for our Peruvian Ceviche dinner. Start the meal with a warm purple Peruvian potato salad with salt cod. Find out industry secrets to how to make shrimp ceviche the right way. Finish the meal with a tart lemon cake with sweet dulce de leche.

    • Purple Peruvian Potato Salad with Salt Cod
    • Shrimp Ceviche
    • Chamomile Scented Quinoa
    • Lemon Cake with Dulce de Leche
    Brian Bennett
    The details

    Hands on

    PERUVIAN CEVICHE

    • Date:Friday,January 26 2018 - 6:30 PM - 9:30 PM
    • Featured Chef: Brian Bennett

    Brief:

    Come learn how to make Ceviche like a pro. Join us for our Peruvian Ceviche dinner. Start the meal with a warm purple Peruvian potato salad with salt cod. Find out industry secrets to how to make shrimp ceviche the right way. Finish the meal with a tart lemon cake with sweet dulce de leche.

    Menu:

    $ 95

  • Chef's Table

    5 COURSE CHEF’S TABLE WITH JUSTIN ANTIORIO

    Friday,January 26 2018

    7:00 pm - 9:00 pm

    Sit back and enjoy as Chef Justin finishes off  4 courses of the season’s most beautiful flavors around our open kitchen counter, each expertly paired with a glass of wine.  Pastry Chef Cassie will finish the night off with a delicious treat as well! Wine pairing courtesy of Dana Scarrantino of Lauber Selections. This intimate experience will be unforgettable – we guarantee it!

    ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Charred Beets, Creme Fraiche, Pickled Grapes, Radicchio, Sorghum
    • Blue Crab Cromesquis, Cauliflower, Carolina Gold Rice, Gremolata
    • Spaghetti, Smoked Duck, Pecorino, Duck Egg, Cracked Pink Peppercorn, Foie Cream
    • Short Rib
    • Black Onyx Mini Churros with Orange Ganache
    Justin Antiorio
    The details

    Chef's Table

    5 COURSE CHEF’S TABLE WITH JUSTIN ANTIORIO

    • Date:Friday,January 26 2018 - 7:00 pm - 9:00 pm
    • Featured Chef: Justin Antiorio

    Brief:

    Sit back and enjoy as Chef Justin finishes off  4 courses of the season's most beautiful flavors around our open kitchen counter, each expertly paired with a glass of wine.  Pastry Chef Cassie will finish the night off with a delicious treat as well! Wine pairing courtesy of Dana Scarrantino of Lauber Selections. This intimate experience will be unforgettable - we guarantee it! ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    Menu:

    $ 125

  • Hands on

    SPANISH BRUNCH

    Saturday,January 27 2018

    11:00 am - 1:30 pm

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes
    Kelly Zavala
    The details

    Hands on

    SPANISH BRUNCH

    • Date:Saturday,January 27 2018 - 11:00 am - 1:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    Menu:

    $ 85

  • Hands on

    FRENCH SURF AND TURF

    SOLD OUT

    Saturday,January 27 2018

    6:300 pm - 9:30 pm

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée
    Nicolle Walker
    The details

    Hands on

    FRENCH SURF AND TURF

    • Date:Saturday,January 27 2018 - 6:300 pm - 9:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    Menu:

  • Hands On

    HANDMADE PASTA II

    Sunday,January 28 2018

    11:00 AM - 2:30 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone
    Brian Bennett
    The details

    Hands On

    HANDMADE PASTA II

    • Date:Sunday,January 28 2018 - 11:00 AM - 2:30 PM
    • Featured Chef: Brian Bennett

    Brief:

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    Menu:

    only 1 seat left, book now

    $ 95

  • Hands on (Advanced)

    BUONGIORNO FROM BOLOGNA

    SOLD OUT

    Sunday,January 28 2018

    11:00 am - 2:30 pm

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous “Ravioli di Uova” – the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork ‘bolognese’ meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta
    • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato
    Will Lustberg
    The details

    Hands on (Advanced)

    BUONGIORNO FROM BOLOGNA

    • Date:Sunday,January 28 2018 - 11:00 am - 2:30 pm
    • Featured Chef: Will Lustberg

    Brief:

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

    Menu:

  • Hands On

    GREEK SEAFOOD

    Sunday,January 28 2018

    5:30 pm - 8:30 pm

    Escape to the Greek Coast and experience seafood at it’s most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava
    Sara Fry
    The details

    Hands On

    GREEK SEAFOOD

    • Date:Sunday,January 28 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Sara Fry

    Brief:

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    Menu:

    $ 90

  • Hands on

    WINTER GAME DAY COMFORT FOODS

    Tuesday,January 30 2018

    6:30 pm - 9:30 pm

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart
    Kelly Zavala
    The details

    Hands on

    WINTER GAME DAY COMFORT FOODS

    • Date:Tuesday,January 30 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    Menu:

    $ 90

  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    Wednesday,January 31 2018

    6:30 pm - 9:30 pm

    You’ve waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm – and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits – without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder "Bo Ssam" with Rice & Accompaniments
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies
    Kelly Zavala
    The details

    Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    • Date:Wednesday,January 31 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    Menu:

    only 2 seats left, book now

    $ 90

  • Partial Hands On

    WHIP & SIP: MAKE YOUR OWN OMBRE ROSETTE CAKE

    Wednesday,January 31 2018

    7:00 pm - 8:30 pm

    Enter the world of cake decorating in our starter class.  We’ll demonstrate how to fill and decorate a beautiful ombre rosette cake with buttercream frosting, and then you’ll get to make your own!   Cake is a colorful 5-inch “sprinkalicious” vanilla cake with rose hued buttercream frostings that serves 8.  Each participant makes their own cake. Feel free to bring your own beverages to sip on as you create your edible masterpieces!

    • Ombre Rosette Cake
    Cassie Carlstrom
    The details

    Partial Hands On

    WHIP & SIP: MAKE YOUR OWN OMBRE ROSETTE CAKE

    • Date:Wednesday,January 31 2018 - 7:00 pm - 8:30 pm
    • Featured Chef: Cassie Carlstrom

    Brief:

    Enter the world of cake decorating in our starter class.  We'll demonstrate how to fill and decorate a beautiful ombre rosette cake with buttercream frosting, and then you'll get to make your own!   Cake is a colorful 5-inch "sprinkalicious" vanilla cake with rose hued buttercream frostings that serves 8.  Each participant makes their own cake. Feel free to bring your own beverages to sip on as you create your edible masterpieces!

    Menu:

    $ 40

  • Feb Class Posting

    FEBRUARY CLASSES POSTING JUST AFTER CHRISTMAS

    SOLD OUT

    Thursday,February 01 2018

    Check back just after Christmas. We’ll have a fresh schedule posted just after Christmas so you’ll have your choice of class. In the meantime, if you are looking for a gift, we definitely recommend a gift voucher so that the recipient can choose a date that works for them. Thank you in advance for thinking of us for the holidays!

    The details

    Feb Class Posting

    FEBRUARY CLASSES POSTING JUST AFTER CHRISTMAS

    • Date:Thursday,February 01 2018 -
    • Featured Chef:

    Brief:

    Check back just after Christmas. We'll have a fresh schedule posted just after Christmas so you'll have your choice of class. In the meantime, if you are looking for a gift, we definitely recommend a gift voucher so that the recipient can choose a date that works for them. Thank you in advance for thinking of us for the holidays!

    Menu: