SCHEDULE
A CLASS

  • Hands On

    MIND + BODY MONDAYS

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 24, 2020

    6:30 pm - 9:30 pm

    This month we will highlight the ingredients that will nurture and support your heart and soul. The class will begin with a Mini Sufi Meditation led by Hatice before Chef Angie leads this hands-on class.

    • Creamy Mushroom Soup with Croutons
    • Vegan Butternut Squash Risotto with Winter Greens
    • Kale Ceaser Salad with Avocado
    • Vegan Tiramisu
    • Fresh Lemon Ginger Tea
    Angie Marin
    The details
  • Hands On

    RAMEN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 25, 2020

    6:30 pm - 9:30 pm

    What do you do when you’re craving RAMEN? Forget going to Manhattan or Mitsuwa’s! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We’ll also have some steamed buns and fried shishitos on the side while you slurp on that “o-soo-soothing” bowl of RAMEN NOODLES!!!!!

    • Ramen Broth and Tare
    • Poached and Roasted Pork
    • Ramen Toppings
    • Fried Shishito Peppers
    • Crazy Jane’s Chicken Wings
    • Crispy Shrimp Buns
    Kelly Zavala
    The details
  • Hands On

    KNIFE SKILLS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 26, 2020

    7:00 PM - 9:30 PM

    Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
    You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

    • Dice: onion, celery
    • Chiffonade: Dark greens, herbs
    • Brunoise: Red Peppers
    • Julienne: Onion, Squash, Carrots
    • Knife honing and sharpening, knife safety, how to pick out a knife
    • Meal: Thai Vegetable Coconut Curry, Jasmine Rice
    Angie Marin
    The details
  • Hands On

    NYC STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 27, 2020

    6:30 pm - 9:30 pm

    Delmonicos, Peter Lugers, Keens – NYC steakhouses are legendary in the comfort and decadence.  In this class you’ll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (Filet with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta
    Christina Miros
    The details
  • Hands On

    MUSSEL MANIA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 27, 2020

    6:30 pm - 9:30 pm

    What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

    • Mussels in a saffron white wine broth
    • Mussels in a fennel and tomato broth
    • Bacon and beer steamed mussels
    • Steak frites
    • Dessert Waffle station
    Rosa Espinoza
    The details
  • Hands On

    COUPLES GROUP NIGHT OUT: NIGHT OF ROMANCE

    Hudson Table Hoboken

    Friday, February 28, 2020

    6:30 pm - 9:30 pm

    Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for.

    ***Please note price is per couple and that in this class, and also for this modified hands-on class, you will be working in groups of 6 (3 couples)***

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Saffron and White Wine Mussels
    • Individual Beef Wellington
    • Molten Lava Cake
    Gene Monaco
    The details
  • Demonstration

    TV TRIVIA, LIVE COOKING, PRIZES!

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 28, 2020

    7:00 pm - 10:00 pm

    Come join us for this fun night out and meet new friends as you watch Chef Angie cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served several amazing dishes family style. We will be playing TV Trivia courtesy of host Christina Miros. The winning team will receive a prize consisting of gift vouchers for several local businesses and/or Hudson Table. Finish the night off with a sweet treat!

    **Please note: PRICE IS PER PERSON

    **Teams will be 4-6 players per group

    **We require advanced notice for any dietary restrictions. Please email us before you sign up to confirm**

    • Spongebob’s Crabby Patty Crab Cake Sliders// Horseradish Aioli//Charred Pineapple Slaw
    • Seinfeld’s No Soup For You Matzo Ball Soup//‘Big Salad’
    • Garfield’s Mini Lasagna Spinach and Artichoke//Roasted Garlic Béchamel
    • Breaking Bad’s Los Pollos Hermanos Mojo Roasted Chicken//Smoked Beans//Yucca Croquettes with Spicy Cilantro Cream//Housemade Tortillas// Salsa Roja
    • Blue Sky Mocktail Curacao Syrup//Citrus Blend//Pop Rocks
    • The Simpson’s Donut Glazed and Sprinkled Yeasted Sourdough Donut
    Angie Marin
    The details
  • Hands On

    BREAD BASKET

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 29, 2020

    12:00 PM - 3:00pm

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served
    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 29, 2020

    6:30 pm - 9:30 pm

    Whether it’s the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You’ll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    ****please note price is per couple****

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak to Share
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée
    Gene Monaco
    The details
  • Hands On

    FORZA ITALIA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 1, 2020

    6:00 PM - 9:00 PM

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada
    Christina Miros
    The details