Virtual Class

VIRTUAL MOZZARELLA CHEESEMAKING CLASS – 2/24

• Date:Wednesday, February 24, 2021 - 7:30 pm - 9:00 pm
• Featured Chef: Jeanine Dargis

Overview:

Join us for the Hudson Table virtual cheesemaking experience. For this class, you will join your instructor and cheese expert, Jeanine Dargis, for a live virtual class and demonstration (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu will include everything you need to make fresh mozzarella cheese at home, including cheese curd and brine. Jeanine will also provide a small selection of hand-picked cheeses for a guided tasting.

Your virtual class includes:

1. Specific step-by-step instruction from your instructor, who will be fielding questions as needed.
2. Instructions to join the online Zoom Meeting.
3. An Ingredient List and Recipes.
4. The class is priced per couple unless otherwise stated.
5. Please note that certain items may be prepared in advance to ensure a seamless virtual cooking class experience.

Please select an option when adding this class to your cart:

1. INGREDIENTS FOR PICKUP (SERVES 2): All menu ingredients packed and available for pickup from 4pm-6pm on the day of the class at your local Hudson Table. The mozarella is NOT prepared, as you will prepare it yourself during the virtual class. Please bring a reusable bag to bring everything home if you have one.
2. INGREDIENTS SHIPPED VIA MAIL (SERVES 2): All menu ingredients will be shipped and delivered prior to the class  for your convenience. The mozzarella is NOT prepared, as you will prepare it yourself during the virtual class.
3. NO INGREDIENTS (Class Only) - You will be given access to the Zoom meeting and recipe materials, but no ingredients will be provided.

Menu: