Hands On

OSTERIA TOSCANA – HANDS ON CLASS

• Date:Sunday, August 4, 2024 - 5:30 PM - 8:30 PM
• Featured Chef: Doug Brown

Overview:

The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

$ 115 PER PERSON