FRIED CHICKEN FRIDAY – THE SANDWICH EDITION
- Date:Sunday, May 10, 2020 - 12:00 PM - 5:00 PM
- Featured Chef:
Overview:
To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
Menu:In an effort to save you that extra trip, our 4 person Meal Kits now include a complimentary Grocery Kit at no additional charge! PLEASE NOTE: This option is for the 4 person serving size ONLY. Each 4 person Meal Kit includes:
- hT Crispy Chicken Sammich - Buttermilk Fried Chicken, Monterrey Jack, Lettuce, Tomato, Pickles, and hT Secret Sauce on a Toasted Brioche Bun
- Crispy Salt and Vinegar Potato Wedges
- House Coleslaw
- Arugula and Brussels Sprouts Salad with Buttermilk Dressing
- Bananas Foster Pudding by Natalie
- 6 Eggs
- 1 Quart of Milk (Whole)
- 1 Stick of Butter (Unsalted)
- 2 Pounds of Flour
- 1 Roll of Toilet Paper
- 1 Roll of Paper Towels
