Hands On
DIM SUM – HANDS ON
- Date:Saturday, October 31, 2020 - 11:00 am - 2:00 pm
- Featured Chef: Luis Crousillat
Overview:
One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart." Classes will be reduced capacity with all tables being 6' apart and/or separated by plexiglass dividers. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. All tickets are priced per table for up to 4 guests that will be cooking and dining together, separate from the other tables. If you'd like to book more than 1 table this would require a buyout. Please email [email protected] for pricing regarding a private class. ***All guests will be temp checked at the door and any guest registering at a temp above the CDC guidelines will be turned away. Mask wearing will be strictly enforced to ensure the safety of all guests and our staff***
