KID'S SUMMER CLASSES
KIDS SUMMER CLASSES
-
Kids Camp
SUMMER CAMP – CULINARY TECHNIQUES – 6/23-6/27 (ages 8 – 14)
Hudson Table PhiladelphiaMonday, June 23, 2025
10:00 AM - 3:00 PM
This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics. Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs. Kids will make 4-5 dishes each day including snack and dessert. Kids will cook for the majority of the day with breaks outside for snack and lunch. Class will run June 23rd-27th from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.- Day 1:
- Summer squash pasta bake
- Spatchcocked herb chicken (veg sub: cauliflower)
- Cheesy grits
- Dessert: Peach cobbler
- Snack: Pita chips and spinach artichoke dip
- Day 2:
- Chicken stock
- Marsala chicken (veg sub: tempeh)
- Roasted lemon cauliflower
- Brown butter gnocchi
- Dessert: chocolate donut holes
- Snack: zucchini muffins
- Day 3:
- Leek cheese quiche
- Shakshuka
- Homefries
- Dessert: Chocolate souffle
- Snack: Belgian waffles
- Day 4:
- Beef sliders with brioche buns (veg sub: portobellos)
- Quick pickled carrots and cucumbers
- Watermelon and feta salad
- Mayo free potato salad
- Snack: Hush puppies with remoulade sauce
- Dessert: S’mores bars
- Day 5:
- Handmade pasta shrimp scampi (veg sub: tofu)
- Garlicky green beans
- Nonna’s meatballs
- Snack: Rosemary focaccia
- Dessert: zeppoles
- **menu subject to change**
Hudson Table StaffThe details -
Kids Camp
SUMMER CAMP – FOOD & SCIENCE – 6/30-7/3 10am-1pm (ages 4-7)
Hudson Table PhiladelphiaMonday, June 30, 2025
10:00 AM - 1:00 PM
This series will explore the relationship between science and food. We will be making fun edible experiments like fizzy sherbet and edible slime, alongside lunch each day. Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it! We will introduce kids to new foods each day, and ways they will be able to help in the kitchen at home! Kids will make snack, lunch and dessert each day. Classes will run daily from June 30th-July 3rd from 10-1pm. **No camp on July 4th** All classes are nut-free. Lunch and snack is included for this camp. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.- Monday:
- Breaded parmesan chicken or tofu
- Roasted rosemary potatoes
- Vegetable & fruit bugs with hummus & cream cheese spread
- Science experiment: Herb & Spice playdough
- Tuesday:
- Pumpkin mac and cheese with vegetable toppings
- Garlic knots with marinara dipping sauce
- Broccoli bites
- Fizzy sherbert
- Science experiment: Edible slime
- Wednesday:
- Bread pudding with strawberries and bananas
- Edible flower cookies
- Mini chocolate chip scones
- Breakfast fried rice
- Science experiment: tapioca water beads
- Thursday:
- Make your own quesadilla
- Homemade tortilla chips with guacamole and fresh salsa
- Corn and black bean salad
- Science experiment: Ice cream in a can & bouncy balls
Hudson Table StaffThe details -
Kids Camp
SUMMER CAMP – CULINARY COMPETITIONS- 7/7-7/11 (ages 8 – 14)
Hudson Table PhiladelphiaMonday, July 7, 2025
10:00 AM - 3:00 PM
During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites. We'll do one smaller competition in the morning for their snack and a larger competition in the afternoon for lunch. At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen. They will work in groups for all competitions. Kids will cook for the majority of the day with breaks outside for snack and lunch. Classes will run daily from July 7th-11th. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. Previous cooking experience is helpful but not needed. We'll discuss all the culinary basics and safety before each challenge. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.- Sample competitions:
- - Make your best taco
- - Breakfast challenge!
Hudson Table StaffThe details -
Kids Camp
SUMMER CAMP – BAKING TECHNIQUES – 7/14-7/18 (ages 8 – 14)
Hudson Table PhiladelphiaMonday, July 14, 2025
10:00 AM - 3:00 PM
Calling all bakers! In this camp, kids will learn new baking skills and techniques every day. While the focus is on baking, each day we will make lunch to go along with our baked goods. At the end of the week, the kids will make and decorate a mini cake to take home. Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Class will run July 14th-18th from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.- Day 1:
- Pan banging chocolate chip cookies
- Challah
- Brown butter biscuits
- Roasted banana bread
- Lunch: Biscuit sandwiches with toppings, cut up vegetables with Ranch dressing, and watermelon
- Day 2:
- Pink lemonade bars
- Cherry cheesecake
- Pizza dough
- Donuts
- Lunch: Pizza with toppings and side salad with balsamic vinaigrette
- Day 3:
- Chocolate chess pie
- Cinnamon rolls
- Nectarine galette
- Lunch: Chicken burrito bowls with rice and toppings
- Day 4:
- Cream puffs
- Chocolate souffle with crème anglaise
- S’mores Pie
- Lunch: Mac & cheese, broccoli, and garlic bread
- Day 5:
- Swiss meringue buttercream
- Cake decorating
- Lunch: Baked Chicken tenders with honey mustard and baked sweet potato wedges
Hudson Table StaffThe details -
Kids Camp
SUMMER CAMP – BAKING COMPETITIONS – 7/21-7/25 (ages 8 – 14)
Hudson Table PhiladelphiaMonday, July 21, 2025
10:00 AM - 3:00 PM
Cupcake Wars. Nailed It!. Top Pastry Chef. Is it Cake?. Has your mini pastry chef always wanted to compete on these shows? Every day we will have 2 friendly baking competitions along with making lunch each day. Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Previous experience baking is helpful but not a requirement. We'll be going over all baking basics before the competitions start. Kids will work in groups. Class will run July 21st-25th from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.- Sample competitions:
- Best pie or cheesecake
- Sugar cookie decorating
- Cupcake wars!
- Lunches:
- Monday: Baked ziti and Caesar salad
- Tuesday: Breakfast for lunch (baked french toast, frittata, fruit salad)
- Wednesday: Taco Bar
- Thursday: Empanadas and plantains
- Friday: Grilled cheese and french fries
- **menu subject to change**
Hudson Table StaffThe details -
Kids Camp
SUMMER CAMP – ‘MAKE YOUR OWN’ BRUNCH RESTAURANT – 7/28 – 8/1 (ages 8 – 14)
Hudson Table PhiladelphiaMonday, July 28, 2025
10:00 AM - 3:00 PM
This camp will teach kids how to make a delicious brunch and by Friday create their own brunch restaurant for their family. For the first half of the week, they'll learn baking and cooking skills by making things like bagels, crepes, poached eggs, and smoothie bowls. Throughout the week they'll create their own brunch restaurant with their own menu design and being creative by customizing dishes to serve to guests. On Friday, we'll invite relatives or friends (up to 2 per child) to their restaurant where kids will serve up 3 dishes. Class will run July 28th-August 1st from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.- Day 1:
- Vegetable & Cheese Quiche
- Root vegetable pancakes
- Dessert: Apple Puffed Pancake with Powdered Sugar
- Snack: Individual Parfaits with Homemade Nut Free Granola
- Day 2:
- Poached Eggs Benedict & Biscuits
- Crispy Potato Hash with Sausage
- Brioche French Toast with Homemade Blueberry Maple Syrup
- Dessert: Cinnamon Rolls
- Day 3:
- Chocolate Chip Scones
- Ham & Cheese Crepes & Crepes Suzette
- Huevos Rancheros
- Snack: Smoothie Bowls
- Day 4:
- Bagel BEC Sandwiches and/or Bagels with Cream Cheese
- Snack: Coffee Cake Muffins
- Tuscan Tomato Panzanella Salad
- Day 5:
- Parent brunch! (Kid will make biscuits with a flavored butter, and one sweet and one savory dish)
- Kids lunch: Scrambled eggs & pancakes
- **menu subject to change**
Hudson Table StaffThe details -
Kids Camp
SUMMER CAMP – AROUND THE WORLD (ASIA) – 8/4-8/8 (ages 8 – 14)
Hudson Table PhiladelphiaMonday, August 4, 2025
10:00 AM - 3:00 PM
Come join us for a tour of Asian countries and their cuisines. Kids will learn culinary and baking basics as we create and taste foods from different countries. Kids will cook for the majority of the day with breaks outside for snack and lunch. This class runs daily from August 4th-8th 10am-3pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.- China:
- Orange chicken (veg sub: tofu)
- Vegetable chow mein
- Bacon and egg fried rice
- Snack: crispy spring rolls
- Dessert: Chinese five spice cake
- Japan
- Yakisoba
- Sushi
- Chicken teriyaki (veg sub: broccoli)
- Snack: Gyoza (veg sub: vegetarian dumplings)
- Dessert: Mochi cake
- India:
- Chicken Tikka Masala (veg sub: tofu)
- Palak Paneer
- Naan Bread
- Mango Lassi
- Snack: Vegetable Samosas with Cilantro Chutney
- Dessert: Kheer - Indian rice pudding
- Thailand:
- Chicken Satay (veg sub: mushrooms)
- Phad Thai
- Chicken Basil with Steamed Rice (veg sub: cauliflower)
- Thai Cabbage Salad
- Fried Bananas with Ice Cream
- Korea:
- Dak Bulgogi with Steamed White Rice (veg sub: tofu)
- Japchae
- Spicy Cucumber Salad
- Korean Corn Bread
- Snack: Korean Pancake (Scallion) with Sweet & Spicy Sauce
- Dessert: Korean fresh cream cake
- **Menu subject to change**
Hudson Table StaffThe details -
Kids Camp
SUMMER CAMP – AROUND THE WORLD (EUROPE) – 8/11-8/15 (ages 8 – 14)
Hudson Table PhiladelphiaMonday, August 11, 2025
10:00 AM - 3:00 PM
Come join us for a tour of European countries and their cuisines. Kids will learn culinary and baking basics as we create and taste foods from different countries. Kids will cook for the majority of the day with breaks outside for snack and lunch. This class runs daily from August 11th-15th 10am-3pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.- Day 1: UK/Ireland
- Shepherds Pie
- Fish & Chips
- Snack: Irish potato cakes
- Dessert: Strawberry and Shaved Chocolate Eton Mess
- Day 2: Greece
- Falafel
- Homemade pita
- Chicken Gyros (veg sub: seitan)
- Tzaziki
- Dessert: Greek custard pie
- Snack: Babaganoush
- Day 3: Portugal
- Peri peri chicken (veg sub: tofu)
- Portuguese tomato rice
- Shrimp mozambique
- Portuguese potatoes
- Snack: Portuguese sweet Easter bread
- Dessert: Pasteis de Nata
- Day 4: France
- Coq au vin (veg sub: root vegetables)
- Haricort Vert
- Garlic onion potato galette
- Dessert: Profiteroles (Cream Puffs)
- Snack: mini quiche lorraines
- Day 5: Italy
- Herbed focaccia
- Scampi linguini (veg sub: tofu)
- Lemon roasted broccoli
- Prosciutto and Melon with Mozzarella and Basil Vinaigrette
- Dessert: Tiramisu
- Snack: Arancini
- **Menu subject to change**
Hudson Table StaffThe details -
Kids Camp
SUMMER CAMP – ADVANCED BAKING – 8/18-8/22 (ages 12-16)
Hudson Table PhiladelphiaMonday, August 18, 2025
10:00 AM - 3:00 PM
This class is for bakers, ages 12-16, who are looking to up their skills and have a little friendly competition. Every day we will learn a new complex baking or decorating skill and/or have a friendly baking competition along with making lunch each day. Please note this series will run daily from August 18-22nd 10am-3pm. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.- Some baked goods & challenges:
- Rainbow cookies (nut-free)
- Crepe cake challenge
- Galaxy donuts
- Lunches:
- Monday: Empanadas (meat and cheese) and plantains
- Tuesday: Make your own pizza
- Wednesday: Burrito bowls
- Thursday: Penne vodka, broccoli, & garlic bread
- Friday: Breakfast for lunch (pancakes, eggs, fruit salad)
Hudson Table StaffThe details
