KID'S SUMMER CLASSES
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Kids Camp
CULINARY TECHNIQUES SUMMER CAMP – 6/15-6/19 (ages 8 – 14)
Hudson Table PhiladelphiaMonday, June 15, 2026
10:00 AM - 3:00 PM
Step into the kitchen and cook like a pro! This immersive camp introduces young chefs to essential culinary techniques including sautéing, sauce-making, fresh pasta, and baking fundamentals. Designed like a mini culinary school, kids will work at their own chef station, learn proper kitchen flow, and gain real insight into how a professional kitchen operates.
Each day, campers will create 4–5 dishes from scratch—including a snack and dessert—while spending most of the day hands-on in the kitchen. We’ll balance cooking time with breaks outside for snacks and lunch to keep everyone energized. All ingredients and meals are included, and all camps are 100% nut-free.
Perfect for kids who love to cook, create, and get a true taste of life in the kitchen!
Camp runs June 15–19, from 10:00 AM–3:00 PM daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.
*Need your kids to stay until 4:15pm? Add an extended day onto your camp week below*
**If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.- Monday:
- Tomato, mozzarella & basil skewers
- Pan seared chicken (Vegetarian alternative: halloumi)
- Roasted garlic mashed potatoes
- Honey-glazed carrots with fresh herbs
- Chocolate crinkle cookies
- Tuesday:
- Homemade Tortilla chips with caramelized onion dip
- Lemon Risotto
- Steak with shallot reduction sauce (Vegetarian alternative: Portobello mushrooms)
- Sautéed green beans with garlic & lemon zest
- Strawberry shortcakes
- Wednesday:
- Gougeres
- Pasta with bechamel sauce
- Garlic shrimp (Vegetarian alternative: tofu)
- Personal salad
- Chocolate chip cookie skillet
- Thursday:
- Crepes with strawberries & bananas
- Leek and ham Quiche (Vegetarian option: leek quiche)
- Cheesy hasselback potatoes
- Meringue cookies
- Friday:
- Garlic knots
- Pot roast (Vegetarian alternative: tempeh)
- Ravioli
- Tomato and brown butter sauce
- Whoopie pies
- **menu subject to change**
Hudson Table StaffThe details -
Kids Camp
CULINARY COMPETITIONS SUMMER CAMP – 6/22-6/26 (ages 8 – 14)
Hudson Table PhiladelphiaMonday, June 22, 2026
10:00 AM - 3:00 PM
During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites. We'll do one smaller competition in the morning for their snack and a larger competition in the afternoon for lunch. They will work in groups for all competitions. Previous cooking experience is helpful but not needed. We'll discuss all the culinary basics and safety before each challenge. Kids will cook for the majority of the day with breaks outside for snack and lunch. Classes will run daily from June 22nd-26th. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. *Need your kids to stay until 4:15pm? Add an extended day onto your camp week below* All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.- Sample competitions:
- - International dumplings challenge
- - Pizza & salad competition
- - Rainbow pasta challenge
- - Mystery basket challenge
Hudson Table StaffThe details -
Kids Camp
YOUNG KIDS: FOOD & ART SUMMER CAMP – 6/29-7/2 1PM – 4PM (ages 4 -7)
Hudson Table PhiladelphiaMonday, June 29, 2026
1:00 PM - 4:00 PM
Get ready for a tasty week of cooking, creativity, and hands-on fun! This camp introduces kids to a variety of foods while building essential kitchen skills in a playful, age-appropriate way. Each day, campers will cook a delicious snack and lunch together—then enjoy eating what they’ve made!
Beyond the kitchen, kids will dive into food-themed games and creative arts & crafts inspired by what we’re cooking, making every day exciting and interactive.
All meals are 100% nut-free. Perfect for curious kids who love to cook, create, and explore food in a fun, supportive environment!
This camp runs as a 4-day series from June 29–July 2, from 1:00 PM–4:00 PM each day. **no camp on July 3rd**
Classes are drop-off only.
**If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time**
Camp purchases are non-refundable. Once purchased, the spot is only transferrable for a credit.
- Monday:
- Zucchini fries
- Homemade ranch dip
- Lasagna roll ups
- Strawberry shortcake
- Tuesday:
- Pita bread
- Falafel
- Chicken gyros
- Tzaziki
- Smores dip
- Wednesday:
- Chicken & cheese empanadas
- Corn muffins
- Guacamole and chips
- Banana pudding
- Thursday:
- Colored pancakes (with natural colors) with fruit toppings
- Eggs in a hole
- Fruit caterpillars
- Cupcake decorating
Hudson Table StaffThe details -
Kids Camp
YOUNG KIDS: FOOD & ART SUMMER CAMP – 6/29-7/2 9AM – 12PM (ages 4 -7)
Hudson Table PhiladelphiaMonday, June 29, 2026
9:00 AM - 12:00 PM
Get ready for a tasty week of cooking, creativity, and hands-on fun! This camp introduces kids to a variety of foods while building essential kitchen skills in a playful, age-appropriate way. Each day, campers will cook a delicious snack and lunch together—then enjoy eating what they’ve made!
Beyond the kitchen, kids will dive into food-themed games and creative arts & crafts inspired by what we’re cooking, making every day exciting and interactive. Perfect for curious kids who love to cook, create, and explore food in a fun, supportive environment!
All meals are 100% nut-free.
This camp runs as a 4-day series from June 29–July 2, from 9:00 AM–12:00 PM each day. **no camp on July 3rd**
Classes are drop-off only.
**If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time**
Camp purchases are non-refundable. Once purchased, the spot is only transferrable for a credit.
- Monday:
- Zucchini fries
- Homemade ranch dip
- Lasagna roll ups
- Strawberry shortcake
- Tuesday:
- Pita bread
- Falafel
- Chicken gyros
- Tzaziki
- Smores dip
- Wednesday:
- Chicken & cheese empanadas
- Corn muffins
- Guacamole and chips
- Banana pudding
- Thursday:
- Colored pancakes (with natural colors) with fruit toppings
- Eggs in a hole
- Fruit caterpillars
- Cupcake decorating
Hudson Table StaffThe details -
Kids Camp
BAKING TECHNIQUES SUMMER CAMP – 7/6-7/10 (ages 8 – 14)
Hudson Table PhiladelphiaMonday, July 6, 2026
10:00 AM - 3:00 PM
Calling all bakers! In this immersive baking camp, kids will build confidence in the kitchen as they learn new baking skills and techniques each day. Campers will incorporate their baked goods into their lunch daily or make a simple lunch to accompany their baked goods. The majority of the day is spent cooking and baking, balanced with outdoor breaks for snack and lunch. The week concludes with a special finale: each child will bake and decorate a mini cake to take home. Class will run July 6th-10th from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. *Need your kids to stay until 4:15pm? Add an extended day onto your camp week below* All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.- Monday:
- Raspberry streusel muffins
- Chocolate chip cookie cake
- Strawberry cheesecake bars
- Lunch: Taco bar with homemade tortillas
- Tuesday:
- Irish soda bread
- Chocolate babka
- Oatmeal creme pie cookies
- Lunch: Savory handpies (ham & cheese or pizza) with salad
- Wednesday:
- Apple purses
- Banana pudding with homemade vanilla cookies
- Crème brulee
- Lunch: Bagel sandwiches and fruit
- Thursday:
- Lemon scones
- Chocolate dipped eclairs
- Summer berry pie with lattice crust
- Lunch: Bread bowl loaf - chicken noodle soup or sandwiches and fruit
- Friday:
- Vanilla cake
- Chocolate cake
- Meringue Buttercream
- Lunch: Pizzas with veggies
- **menu subject to change**
Hudson Table StaffThe details -
Kids Camp
BAKING COMPETITIONS SUMMER CAMP – 7/13-7/17 (ages 8 – 14)
Hudson Table PhiladelphiaMonday, July 13, 2026
10:00 AM - 3:00 PM
Cupcake Wars. Nailed It!. Top Pastry Chef. Is it Cake?. Has your mini pastry chef always wanted to compete on these shows? Every day we will have 2 friendly baking competitions along with making lunch each day. Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Previous experience baking is helpful but not a requirement. We'll be going over all baking basics before the competitions start. Kids will work in groups. Class will run July 13th-17th from 10 am to 3 pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.*Need your kids to stay until 4:15pm? Add an extended day onto your camp week below*
All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.- Sample competitions:
- Creative cinnamon rolls challenge
- Best cookies
- Best pie designs
- Lunches:
- Monday: Lemony broccoli pasta with salad
- Tuesday: Beef and/or cheese empanadas with fried plantains
- Wednesday: Breaded parmesan chicken with garlic bread
- Thursday: Fried rice & teriyaki chicken or tofu
- Friday: Taco bar
- **menu subject to change**
Hudson Table StaffThe details -
Kids Camp
‘MAKE YOUR OWN’ ITALIAN RESTAURANT SUMMER CAMP – 7/20 – 7/24 (ages 8 – 14)
Hudson Table PhiladelphiaMonday, July 20, 2026
10:00 AM - 3:00 PM
In this immersive culinary camp, kids will step into the role of chefs and restaurateurs as they create their very own Italian restaurant from the ground up. Throughout the week, campers will learn the fundamentals of Italian cooking—fresh pasta, classic sauces, doughs, and traditional techniques—while building essential kitchen skills like knife work, teamwork, and time management.
Each day, young chefs will prepare Italian-inspired dishes for lunch and practice plating and presentation, just like in a real restaurant. Along the way, they’ll learn about Italian ingredients, regional flavors, and what it takes to run a successful kitchen.
The week culminates in a special Friday restaurant lunch, where relatives or friends (up to 2 per child) are invited to dine as guests and enjoy a meal entirely prepared by the kids. From cooking to serving, campers will proudly showcase everything they’ve learned in this fun, hands-on finale.
Class will run July 20th-24th from 10 am to 3 pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.*Need your kids to stay until 4:15pm? Add an extended day onto your camp week below*
All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.- Monday:
- Caprese crostini pizzas
- Handmade Tagliatelle
- Simple Pomodoro Sauce & nut-free pesto
- Roasted Vegetable Medley (zucchini, peppers, onions)
- Garlic Olive Oil Breadsticks
- Italian Hot Chocolate (Cioccolata Calda)
- Tuesday:
- Antipasto skewers
- Margherita Pizza
- White Pizza (optional toppings)
- Chicken Caesar salad
- Mini Cannoli Cups
- Wednesday:
- Peach and whipped ricotta crostini
- Cheese ravioli
- Bolognese (vegetarian option: vegetarian bolognese)
- Roasted broccoli with lemon and parmesan
- Roasted Cherry Tomato Focaccia
- Lemon Ricotta Cookies
- Thursday:
- Zucchini fries with lemon aioli dipping sauce
- Finalizing restaurant dishes: Pasta with two sauces
- Mixed Italian salad
- Garlic bread
- Italian strawberry shortcakes
- Friday:
- Chef meal: Calzones & salad
- **menu subject to change**
Hudson Table StaffThe details -
Kids Camp
AROUND THE WORLD (SOUTH AMERICA) SUMMER CAMP – 7/27-7/31 (ages 8 – 14)
Hudson Table PhiladelphiaMonday, July 27, 2026
10:00 AM - 3:00 PM
Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel around South America—one country at a time—through food. Each day, campers will explore the flavors, ingredients, and cooking techniques of a different South American country while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.
Throughout the week, kids will build real culinary skills like knife safety, protein handling, dough mixing, pan cooking, seasoning, and plating. Menus may include dishes like Peruvian chicken stews, Brazilian comfort foods, Argentine empanadas, Colombian arepas, and Chilean casseroles, along with classic desserts from each region. Every dish is prepared hands-on—campers cook what they eat! While spending most of the day hands-on in the kitchen, we’ll balance cooking time with breaks outside for snacks and lunch to keep everyone energized.
This camp is perfect for kids who love to cook, try new foods, and explore the world through flavor. By the end of the week, campers will leave more confident in the kitchen, excited about global cuisine, and inspired to keep cooking at home.
This class runs daily from July 27th-31st 10am-3pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.*Need your kids to stay until 4:15pm? Add an extended day onto your camp week below*
All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.- Monday: Peru:
- Chicken Anticucho Skewers (vegetarian swap: seitan)
- Ají de Gallina (Peruvian Creamy Chicken Stew) (vegetarian swap: tofu)
- Peruvian Quinoa Salad (tomato, cucumber, herbs)
- Roasted Sweet Potatoes with Aji Amarillo–Style Sauce
- Toasted Corn (Cancha)
- Alfajores with Dulce de Leche
- Tuesday: Brazil:
- Pão de Queijo (Cheese Bread)
- Cheese-Filled Tapioca Crepes
- Brazilian Feijoada (Black Bean Stew with Sausage)
- Garlic Rice
- Shredded Cabbage, Carrot & Lime Slaw
- Brigadeiros (Chocolate Truffles)
- Wednesday: Argentina:
- Mini Beef Empanadas & Chimichurri Sauce (vegetarian sub: black beans)
- Strogonoff Brasileiro (Chicken in Creamy Tomato Sauce) (vegetarian sub: cauliflower)
- Roasted Potatoes & Peppers (Asado-Style)
- Churros with Warm Chocolate Sauce
- Thursday: Colombia:
- Mini Cheese Arepas
- Chicken-Stuffed Arepas
- Colombian Rice with Vegetables
- Simple Avocado & Tomato Salad
- Sweet Plantains
- Coconut Rice Pudding
- Friday: Chile
- Pebre with Grilled Bread & Sausage Bites
- Chilean Pastel de Choclo (Beef & Corn Casserole) (vegetarian sub: lentils)
- Chilean Sopaipillas with Pumpkin
- Pan-Seared Zucchini or Squash
- Tres Leches–Style Vanilla Cake Cups
- **Menu subject to change**
Hudson Table StaffThe details -
Kids Camp
AROUND THE WORLD (MIDDLE EAST & AFRICA) SUMMER CAMP – 8/3-8/7 (ages 8 – 14)
Hudson Table PhiladelphiaMonday, August 3, 2026
10:00 AM - 3:00 PM
Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel around the Middle East & Africa —one country at a time—through food. Each day, campers will explore the flavors, ingredients, and cooking techniques of a different country while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.
Throughout the week, kids will build real culinary skills like knife safety, protein handling, dough mixing, pan cooking, seasoning, and plating. Every dish is prepared hands-on—campers cook what they eat! While spending most of the day hands-on in the kitchen, we’ll balance cooking time with breaks outside for snacks and lunch to keep everyone energized.
This camp is perfect for kids who love to cook, try new foods, and explore the world through flavor. By the end of the week, campers will leave more confident in the kitchen, excited about global cuisine, and inspired to keep cooking at home.
This class runs daily from August 3rd-7th 10am-3pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.*Need your kids to stay until 4:15pm? Add an extended day onto your camp week below*
All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.- Monday: Lebanon
- Cucumber & tomato mezze cups with lemon yogurt dip
- Chicken shawarma (vegetarian option: spiced mushrooms)
- Turmeric rice
- Chopped fattoush salad
- Garlic yogurt sauce
- Honey-orange semolina cake
- Tuesday: Morocco
- Savory herb flatbreads with whipped feta
- Chicken & vegetable tagine (no nuts) (vegetarian sub: tofu)
- Steamed couscous with raisins
- Carrot & citrus salad
- Orange cinnamon sugar cookies
- Wednesday: Turkey
- Simit-style sesame bread twists
- Chicken köfte (pan-seared Turkish meatballs)
- (Vegetarian option: lentil & herb köfte)
- Turkish pilaf with rice and orzo
- Shepherd’s salad (cucumber, tomato, red onion, parsley)
- Cacık (garlic yogurt & cucumber sauce)
- Sütlaç (Turkish baked rice pudding, cinnamon on top)
- Thursday: Israel
- Baked za’atar pita chips with labneh
- Falafel
- Red cabbage salad
- Homemade hummus
- Soft pita bread
- Chocolate rugelach
- Friday: Egypt
- Savory cheese & herb hand pies
- Koshari (rice, lentils, pasta, tomato sauce)
- Spiced baked chicken skewers (vegetarian sub: tempeh)
- Cucumber yogurt salad
- Zalabia (Egyptian donuts)
- **Menu subject to change**
Hudson Table StaffThe details -
Kids Camp
PLANT POWERED CHEFS SUMMER CAMP – 8/10-8/14 (ages 8 – 14)
Hudson Table PhiladelphiaMonday, August 10, 2026
10:00 AM - 3:00 PM
Calling all young chefs! In this hands-on vegetarian cooking camp, kids ages 8–14 will spend the week exploring fresh ingredients, bold flavors, and creative plant-based dishes. Each day, campers will sharpen essential kitchen skills—like knife work, sautéing, seasoning, and plating—while preparing a delicious vegetarian snack and a complete lunch from scratch.
Throughout the week, chefs will learn how to build balanced meals, work with seasonal produce, and turn vegetables into exciting, crave-worthy dishes. By the end of the week, campers will walk away more confident in the kitchen, inspired to cook at home, and excited about the endless possibilities of vegetarian cooking. All recipes are nut-free.
This class runs daily from August 10th-14th 10am-3pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.*Need your kids to stay until 4:15pm? Add an extended day onto your camp week below*
All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.- Monday:
- Crudités with roasted red pepper hummus
- Creamy tomato soup
- Stovetop mac & cheese with roasted mushrooms
- Crispy cauliflower “buffalo” wings with ranch dip
- Shaved Brussels sprout salad with apple & vinaigrette
- Brown butter chocolate chip cookies
- Tuesday:
- Scallion pancakes with dipping sauce
- Vegetable dumplings
- Fried rice with ginger, garlic & vegetables
- Bao buns with hoisin-glazed vegetables
- Quick pickled cucumber & carrot salad
- Matcha sponge cake with whipped cream
- Wednesday:
- Bruschetta trio (tomato basil, white bean, ricotta/lemon/honey)
- Handmade pasta (tagliatelle or cavatelli)
- Slow-simmered marinara & creamy Alfredo
- Eggplant rollatini (breaded & baked)
- Broccoli with lemon and parmesan
- Mini tiramisu cups
- Thursday:
- Elote-style corn cups
- Handmade corn tortillas
- Jackfruit al pastor & Baja style cauliflower tacos
- Black beans from scratch
- Cilantro-lime rice
- Fresh guacamole
- Churros with cinnamon sugar & chocolate ganache
- Friday:
- Savory galettes (caramelized onion & cheese)
- Falafel (soaked chickpeas, fried or baked)
- Homemade pita bread
- Tzatziki & tahini sauces
- Greek village salad
- Lemon roasted potatoes
- Olive oil orange cake with citrus glaze
- **Menu subject to change**
Hudson Table StaffThe details -
Kids Camp
ADVANCED BAKING SUMMER CAMP – 8/17-8/21 (ages 12-16)
Hudson Table PhiladelphiaMonday, August 17, 2026
10:00 AM - 3:00 PM
Designed for bakers ages 12–16, this advanced baking class is all about leveling up skills and embracing a little friendly competition. Each day, students will tackle a new, more complex baking or decorating technique—think precision, creativity, and professional-style finishes—while putting their skills to the test in fun, low-pressure baking challenges.
Alongside baking, participants will prepare lunch each day, learning how to balance time, technique, and teamwork in a real kitchen setting. With guidance from professional chefs, bakers will refine their style, build confidence, and push beyond the basics in a collaborative, high-energy environment.
Perfect for teens who love to bake, want to sharpen their skills, and enjoy a challenge.
This class runs daily from August 17th-21st 10am-3pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.*Need your kids to stay until 4:15pm? Add an extended day onto your camp week below*
All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.- Some baked goods & challenges:
- Is it Cake? challenge
- Croissants
- Stained glass cookies
- Cartoon cakes
- Lunches:
- Monday: Biscuit sandwiches (eggs, bacon, avocado, tomato, cheese) & cilantro lime pineapple slaw
- Tuesday: Lavash sandwiches & sweet potato wedges
- Wednesday: Burrito bowls
- Thursday: Make your own pizza and salad with creamy balsamic vinaigrette
- Friday: Sliders & fries
- **Menu subject to change**
Hudson Table StaffThe details
