• Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, December 1, 2022

    6:30 PM - 9:30 PM

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.
    • Paella Valenciana
    • Saffron White Wine Mussels
    • Churros con Chocolate
    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF DOUG VS. CHEF ED

    SOLD OUT

    Hudson Table Philadelphia

    Friday, December 2, 2022

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Doug and Chef Ed
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, December 3, 2022

    11:00 AM - 2:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Doug Brown
    The details
  • Hands On

    LA CUCINA DE NONNA – HANDS ON

    Hudson Table Philadelphia

    Sunday, December 4, 2022

    5:30 PM - 8:30 PM

    There is nothing more comforting than the love of Nonna and the food she creates. In this class, you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...
    • Sausage and Pecorino Stuffed Mushroom
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie
    Edward Strojan
    The details
  • Hands On

    SUSHI PARTY – HANDS ON

    Hudson Table Philadelphia

    Tuesday, December 6, 2022

    7:00 PM - 10:00 PM

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!
    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki
    Edward Strojan
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF JONATHAN DEARDEN VS CHEF ED WITH LIVE WINE TASTING BY VINIAMO

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, December 8, 2022

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. Brendan, owner of Viniamo will be pouring 6 wines for everyone to enjoy as well (3-4 oz pours of each) complementary. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Edward Strojan and Jonathan Dearden
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, December 9, 2022

    7:00 PM - 10:00 PM

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.
    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee
    Justin Relkin
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Philadelphia

    Saturday, December 10, 2022

    11:00 AM - 2:00 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe
    Corey Richards
    The details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, December 10, 2022

    6:30 PM - 9:30 PM

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!
    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu
    Justin Relkin
    The details
  • Family Cooking

    FAMILY IN PERSON GINGERBREAD DECORATING

    Hudson Table Philadelphia

    Sunday, December 11, 2022

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination!
    • Gingerbread house with icing & candy decorations
    Lily Watnik
    The details
  • Kids Class

    GINGERBREAD HOUSE DECORATING – PICKUP KIT

    Hudson Table Philadelphia

    Sunday, December 11, 2022

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of.  You bring the imagination!
    • Gingerbread houses with decorations
    The details
  • Hands On

    AT THE TRATTORIA – HANDS ON

    Hudson Table Philadelphia

    Sunday, December 11, 2022

    6:00 PM - 9:00 PM

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.
    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee
    Edward Strojan
    The details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Philadelphia

    Tuesday, December 13, 2022

    7:00 PM - 10:00 PM

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.
    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava
    Corey Richards
    The details
  • Hands On

    THE ART OF FRENCH COOKING – HANDS ON

    Hudson Table Philadelphia

    Wednesday, December 14, 2022

    6:30 PM - 9:30 PM

    The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style.  In this Julia Child inspired class, you’ll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.
    • Cheese Souffle
    • Poisson en Papillote (Fish Baked in Parchment)
    • Poulet Sauté aux Fines Herbes (Chicken Saute with Herbs)
    • Profiteroles (Cream Puffs)
    Edward Strojan
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Philadelphia

    Thursday, December 15, 2022

    6:30 PM - 9:30 PM

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!
    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Jared Cohen
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Philadelphia

    Sunday, December 18, 2022

    11:00 AM - 2:00 PM

    This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.
    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)
    Corey Richards
    The details
  • Hands On

    WINTER STEAK FEAST – HANDS ON

    Hudson Table Philadelphia

    Sunday, December 18, 2022

    5:30 PM - 8:30 PM

    Fall is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to make you full!
    • NY Strip with Chive Butter
    • Roasted Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
    • Truffled Mashed potatoes
    • Escarole Salad with Apples, Pecorino and Walnuts
    • Classic Strawberry Shortcakes
    Corey Richards
    The details
  • Kids

    KIDS AFTER SCHOOL: HOLIDAY SUGAR COOKIE DECORATING (Recommended ages 5-14)

    Hudson Table Philadelphia

    Monday, December 19, 2022

    3:45 PM - 5:15 PM

     Come join us and decorate some holiday themed sugar cookies.   We'll show you how to make cookies like a melted snowman, an ornament, and a reindeer, but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate them with their own piping bag set and sprinkle tray.

    • Holiday cookies
    Lily Watnik
    The details
  • Hands On

    MUSSEL MANIA – HANDS ON

    Hudson Table Philadelphia

    Tuesday, December 20, 2022

    7:00 PM - 10:00 PM

    What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.
    • Mussels in a saffron white wine broth
    • Mussels in a fennel and tomato broth
    • Bacon and beer steamed mussels
    • Pommes frites
    • Dessert Waffle station
    Doug Brown
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON CLASS

    Hudson Table Philadelphia

    Wednesday, December 21, 2022

    6:30 PM - 9:30 PM

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.
    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)
    Edward Strojan
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BEN VS. CHEF DOUG

    SOLD OUT

    Hudson Table Philadelphia

    Friday, December 23, 2022

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Doug and Chef Ben
    The details
  • Hands On

    HAVANA NIGHTS – HANDS ON

    Hudson Table Philadelphia

    Tuesday, December 27, 2022

    6:30 PM - 9:30 PM

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.
    • Ropa Vieja
    • Fish Escabeche
    • Tostones with Mojo and Avocado
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)
    Doug Brown
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Philadelphia

    Wednesday, December 28, 2022

    6:30 PM - 9:30 PM

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding
    Edward Strojan
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, December 29, 2022

    6:30 PM - 9:30 PM

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding
    Corey Richards
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, December 30, 2022

    6:30 PM - 9:30 PM

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.
    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies
    Edward Strojan
    The details
  • Dining Event

    NEW YEAR’S EVE DINNER – 5:30 PM SEATING

    Hudson Table Philadelphia

    Saturday, December 31, 2022

    5:30 PM - 7:15 PM

    Join us for a delicious 3 course-plated dinner to start off a new year right! Our chefs will be cooking everything live for you to enjoy either counter-side or in our open kitchen. All guests are asked to keep to a 1:45 min seating time to allow for our next seating.
    • Marinated Manchego - orange, rosemary, crackers
    • Warm French Onion Tart - za'atar honey, whipped creme fraiche
    • Entree - Choice Of
    • Bouillabaisse - clams, shrimp, bass, roasted tomato, garlic, toast points
    • Vegetable Bolognese - handmade tagliatelle, mushrooms, whipped ricotta
    • Tangy Braised Brisket - acorn squash, honey butter, sauteed greens
    • Espresso Bourbon Chocolate Mousse Cake - candied orange, chocolate hazelnut crumble, cinnamon brown sugar foam
    Doug Brown
    The details
  • Dining Event

    NEW YEAR’S EVE DINNER – 8:00 PM SEATING

    Hudson Table Philadelphia

    Saturday, December 31, 2022

    8:00 PM - 10:00 PM

    Join us for a delicious 4 course plated dinner to start off a new year right! Our chefs will be cooking everything live for you to enjoy either counter-side or in our open kitchen. You'll have your choice of one of 3 main options (please select from the drop-down). Please note we are kindly asking all guests to complete their dinner enjoyment no later than 10 pm so that our staff can get home to enjoy the holiday with their friends and family.
    • Marinated Manchego - orange, rosemary, crackers
    • Warm French Onion Tart - za'atar honey, whipped creme fraiche
    • Roasted Sweet Potato, Pear & Pomegranate Spinach Salad
    • Entree - Choice Of
    • Bouillabaisse - clams, shrimp, bass, roasted tomato, garlic, toast points
    • Vegetable Bolognese - handmade tagliatelle, mushrooms, whipped ricotta
    • Tangy Braised Brisket - acorn squash, honey butter, sauteed greens
    • Espresso Bourbon Chocolate Mousse Cake - candied orange, chocolate hazelnut crumble, cinnamon brown sugar foam
    Doug Brown
    The details