- Feta and Lemon Stuffed Calamari with Butter Sauce
- Whole Roasted Branzino with Lemon and Dill
- Prasoryzo (Rice with Leeks)
- Pistachio Baklava
Class Description: Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.