• Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 1, 2023

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Classic Flan

    Justin Relkin
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 2, 2023

    10:00 AM - 1:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad

    Doug Brown
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 2, 2023

    7:00 PM - 10:00 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class, you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Doug Brown
    The details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Philadelphia

    Tuesday, April 4, 2023

    6:30 PM - 9:30 PM

    Overview :

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Vegetable Samosas
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer
    • Mango Lassi

    Doug Brown
    The details
  • Hands On

    KOREAN FRIED CHICKEN – HANDS ON

    Hudson Table Philadelphia

    Wednesday, April 5, 2023

    6:30 PM - 9:30 PM

    Overview :

    Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there's a reason KFC has taken over Seamless accounts.  You'll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice - as well as some of our own OG twists.

    • Korean Fried Chicken
    • Kimchee Fried Rice
    • Spicy Cucumber Salad
    • Sesame Kale Salad
    • Sweet and Spicy Sauce
    • Cornbread

    Ed Strojan
    The details
  • Kids Class

    KIDS ITALIAN DESSERTS INTENSIVE – AGES 8-14

    Hudson Table Philadelphia

    Thursday, April 6, 2023

    9:00 AM - 12:00 PM

    Overview :

    Join us for this fun Italian desserts class!  Kids will make sprinkle cookies dipped in chocolate, strawberry tiramisu, and chocolate biscotti.  They'll learn baking techniques, piping skills, making their own whipped cream, and have the most fun!

    • Chocolate dipped sprinkle cookies
    • Chocolate biscotti
    • Strawberry tiramisu

    Anne Strong
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF COREY VS. CHEF ED WITH LIVE WINE TASTING BY VINIAMO

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, April 6, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. This format will have all of the ingredients be Italian themed and you'll get to judge how well the chefs work with that theme. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. Brendan, owner of Viniamo will be pouring 6 wines for everyone to enjoy as well (3-4 oz pours of each) complementary. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Corey Richards and Edward Strojan
    The details
  • Kids Class

    GOOD FRIDAY APRIL 7th: FAMILY EGG AND COOKIE DECORATING

    Hudson Table Philadelphia

    Friday, April 7, 2023

    11:00 AM - 12:30 PM

    Overview :

    Dying Easter eggs is fun and easy at Hudson Table! Join us for this fun tradition where you and your little one can dye eggs with food dye, watercolors and stickers, and decorate spring themed cookies. Each sign up is for up to 3 people total, a basket of a dozen eggs to dye, and four spring themed cookies to decorate.

    • Easter egg and cookie decorating

    Anne Strong
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, April 7, 2023

    7:00 PM - 10:00 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Corey Richards
    The details
  • Hands On

    COOKING BRUNCH FOR A CROWD – HANDS ON

    Hudson Table Philadelphia

    Saturday, April 8, 2023

    10:00 AM - 12:30 pm

    Overview :

    Brunch hosts are the bests hosts.  We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - while still sleeping in.

    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Baked Eggs in Spicy Tomato Sauce
    • Strawberry Mascarpone Scones

    Justin Relkin
    The details
  • Kids class

    THAI FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Philadelphia

    Saturday, April 8, 2023

    3:00 PM - 5:00 PM

    Overview :

    Get a taste of Thai with this family cooking class.  Everyone will work in groups of 4 to make Thai basil chicken, coconut rice, summer rolls with ginger peanut dipping sauce, and coconut pudding.  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun.

    • Thai basil chicken
    • Coconut rice
    • Summer rolls with a ginger peanut dipping sauce
    • Coconut pudding

    Jared Cohen
    The details
  • Hands On

    PASTA SURF AND TURF – HANDS ON

    Hudson Table Philadelphia

    Saturday, April 8, 2023

    7:00 PM - 10:00 PM

    Overview :

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

    • Fresh Egg Pasta
    • Broiled Clams with Herb Compound Butter
    • Shrimp Fra Diavolo
    • Braised Short Rib Ragu
    • Lemon Soufflé

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 9, 2023

    11:30 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Doug Brown
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    Hudson Table Philadelphia

    Tuesday, April 11, 2023

    6:30 PM - 9:30 PM

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas From Scratch
    • Tacos 3 ways: Mushroom y Rajas, Baja-Style Cauliflower, Jack Fruit Al Pastor
    • Smoked Cashew Crema
    • Pico de Gallo
    • Red Cabbage and Jicama Slaw
    • Coconut Horchata

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, April 12, 2023

    6:30 PM - 9:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Ed Strojan
    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, April 13, 2023

    6:30 PM - 9:30 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Corey Richards
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BEN VS. CHEF JARED

    SOLD OUT

    Hudson Table Philadelphia

    Friday, April 14, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Ben and Chef Jared
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANNE VS. CHEF ALEC

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 15, 2023

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Anne and Chef Alec
    The details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 15, 2023

    6:30 PM - 9:30 PM

    Overview :

    You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chile, Lime, & Coconut
    • Fennel and Charred Orange Salad
    • NY Strip with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Jared Cohen
    The details
  • Hands On

    QUICK BREADS – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 16, 2023

    11:00 AM - 2:00 PM

    Overview :

    There’s nothing quite as satisfying as making your own bread - sweet or savory.  We will teach you the techniques for flaky biscuits and crusty focaccia, and our twist on classic cornbread. Finish with moist banana bread – it can win anyone over.

    • Jalapeno Cornbread with Bacon Honey Butter
    • Aged Cheddar and Scallion Biscuits
    • Rosemary and Black Olive Focaccia with Roasted Tomato Soup
    • Roasted Banana and Walnut Bread

    Anne Strong
    The details
  • Hands On

    MEXICAN SURF AND TURF – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 16, 2023

    5:30 PM - 8:30 PM

    Overview :

    Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

    • Grilled Guajillo Adobo Rib Eye
    • Fried Baja-Style Cod with Cilantro-Lime Crema
    • Charred Mexican Street Corn
    • Cabbage and Pineapple Slaw
    • Sopapillas with Mexican Chocolate Sauce

    Ed Strojan
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Philadelphia

    Tuesday, April 18, 2023

    6:30 PM - 9:30 PM

    Overview :

    Winter is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to make you warm!

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino and Walnuts
    • Classic Strawberry Shortcakes

    Ed Strojan
    The details
  • Hands On

    HAVANA NIGHTS – HANDS ON

    Hudson Table Philadelphia

    Wednesday, April 19, 2023

    6:30 PM - 9:30 PM

    Overview :

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja
    • Cuban Mojo
    • Rice with Black Beans
    • Fish Escabeche
    • Maduros
    • Pastelitos de Guayaba

    Ed Strojan
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Philadelphia

    Thursday, April 20, 2023

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Doug Brown
    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 22, 2023

    11:00 AM - 2:00 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Doug Brown
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 23, 2023

    10:00 AM - 1:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Doug Brown
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 23, 2023

    3:00 PM - 5:00 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings

    Anne Strong
    The details
  • Hands On

    NIGHT OUT IN ESPAÑA – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 23, 2023

    7:00 PM - 10:00 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Romesco
    • Chocolate Flan with Passionfruit

    Jared Cohen
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    Hudson Table Philadelphia

    Wednesday, April 26, 2023

    6:30 PM - 9:30 PM

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak Tasajo
    • Oaxacan Chocolate Chip Cookies

    Corey Richards
    The details
  • Dining Event

    LIVE 3 COURSE FRENCH THEMED CHEF COMPETITION: CHEF ANNE VS. CHEF ED

    Hudson Table Philadelphia

    Thursday, April 27, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Anne and Chef Ed
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Philadelphia

    Friday, April 28, 2023

    6:30 PM - 9:30 PM

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce De Leche Brownies with Vanilla Ice Cream

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Philadelphia

    Saturday, April 29, 2023

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Justin Relkin
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF COREY VS. CHEF DOUG

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 29, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Corey and Chef Doug
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 30, 2023

    11:00 AM - 2:00 PM

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Black Linguini Carbonara & Red Bowties. This evening will be beautiful, bright, and delicious!

    • Red Bowties with Eggplant Ragout
    • Yellow Ravioli with Walnut Spinach Pesto
    • Black Linguini Carbonara
    • Nutella Caramelle Pasta

    Anne Strong
    The details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 30, 2023

    6:00 PM - 9:00 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Corey Richards
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of 3 or less will join another group to work together to cook and enjoy the night but that’s why our events are so much fun – people meeting other people! If you’d like your own table, please make sure to select 4 tickets at checkout. Some classes allow for parties of up to 5 but if you have any questions feel free to email us at [email protected] and we can assist you. For public classes, the max group size we can allow is 8 people (two tables of 4). Anything larger than that would require booking the entire space for a private event. We kindly ask that you sign up as one group to ensure you are sat together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

All classes are intended for adults 18+ unless otherwise stated. We can sometimes allow younger teens to sign up, if being accompanied by their parents and if you reserve an entire table of 4 (please email us).

We look forward to having you in for a class or event!