• Hands On

    SPRING SERIES: FOOD FROM MOVIES & TV – (ages 4-7) (MARCH 2, 9, 16, 23)

    Hudson Table Philadelphia

    Tuesday, March 2, 2021

    3:45 pm - 5:00 pm

    Overview :

    Join us as each week we make food inspired by our favorite TV shows and movies. We'll make rainbow spring rolls inspired by Trolls, enjoy some black bean rancor sliders from Star Wars, make the famous ratatouille (with a twist) from Ratatouille, and bake some cornmeal chocolate cookies from Coco.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.

    • Menus to vary each week

    Anne Strong
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – TOUR OF ITALY 3/2

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, March 2, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table live virtual cooking class experience. For this class, you will join your Chef Instructor for a virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Tuscan White Bean Dip with Crostini (prepared in advance)
    • Chicken Saltimbocca with Creamy Polenta
    • Braised Italian Green Beans
    • Classic Tiramisu

    Luis Crousillat
    The details
  • Kids

    MARCH 2nd: TROLLS AFTER SCHOOL (MOVIES & TV FOOD) – (ages 4-7)

    Hudson Table Philadelphia

    Tuesday, March 2, 2021

    3:45 pm - 5:00 pm

    Overview :

    Join us this week as we make rainbow food inspired by the movie Trolls.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.

    • Rainbow spring rolls with hoisin ginger dipping sauce
    • Rainbow fruit tarts

    Anne Strong
    The details
  • Hands On

    SPRING SERIES (WEDNESDAYS): FOOD FROM TV & MOVIES – (ages 8 – 14) (MARCH 3, 10, 17, 24)

    Hudson Table Philadelphia

    Wednesday, March 3, 2021

    3:45 pm - 5:30 pm

    Overview :

    Join us as each week we make food each week inspired by different TV shows and movies. We'll make some Eleven's belgian waffles from Stranger Things, enjoy some Swedish 'troll' meatballs from Frozen, make a beignets from Princess & the Frog, and learn how to make pepperoni pizza braids from Soul. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and take their dinner home with them. Class is drop off.

    • Menus to vary each week

    Anne Strong
    The details
  • Hands On

    AMERICAN MODERN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, March 3, 2021

    7:00 PM - 10:00 PM

    Overview :

    Learn the secrets of the modern American restaurant chef where seasonal ingredients are used to jazz up traditional dishes.  You'll explore classic culinary techniques to create a menu with bold flavors and textures.

    • Beet Salad, with Yogurt, Aged Balsamic, Chervil
    • Szechuan Peppercorn Pickled Celery
    • Charred Carrots, with Cumin Honey, Whipped Feta, Puffed Rice
    • Lamb Lollipops with Mint & Cilantro Chimichurri
    • Molten Brownies with Salted Chocolate Sauce

    Anne Strong
    The details
  • Kids

    MARCH 3rd: FROZEN AFTER SCHOOL (TV & MOVIE FOOD) – (ages 8 – 14)

    Hudson Table Philadelphia

    Wednesday, March 3, 2021

    3:45 pm - 5:30 pm

    Overview :

    Join us for this class where we'll make food inspired by Frozen. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their dinner home with them. Class is drop off.

    • Parmesan carrot fries
    • Swedish meatballs
    • Norweigen pancakes with chocolate sauce

    Anne Strong
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Philadelphia

    Thursday, March 4, 2021

    6:30 PM - 9:30 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Benjamin Flesch
    The details
  • Hands On

    CALIFORNIA SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, March 5, 2021

    6:30 PM - 9:30 PM

    Overview :

    California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love.

    • California Rolls
    • Sesame Pepper Steak
    • Sweet Potatoes with Miso Butter and Chives
    • Avocado/Citrus Salad
    • Chocolate/Hazelnut Torte

    Benjamin Flesch
    The details
  • Hands On

    MEXICAN STREET FOOD – HANDS ON

    Hudson Table Philadelphia

    Saturday, March 6, 2021

    12:00 PM - 3:00 PM

    Overview :

    From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.

    • Charred Street Corn
    • Jicama and Mango, with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa
    • Mexican chocolate mousse

    Anne Strong
    The details
  • Virtual Class

    VIRTUAL KIDS SATURDAY COOKING SERIES – BRUNCH (FOR THE FAMILY)

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 6, 2021

    10:00 am - 12:00 pm

    Overview :

    Join us for the Hudson Table LIVE kids virtual cooking class experience! For this series of classes, your child will join Chef Anne for live virtual cooking classes (hosted via Zoom), which include about 1 1/2 - 2 hours of interactive instruction each day.  Kids will learn cooking and baking basics and make one savory and one sweet brunch item a day (with enough to share with the family)!  Please note, this class is recommended for ages 10 and up.  Parents must feel comfortable with their kids cooking in the kitchen, or be able to supervise.  All menus are nut-free.

    • Cinnamon Roll Scones
    • Tomato and Cheese Quiche
    • Mexican brunch casserole
    • and more...

    Anne Strong
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 6, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé - Partial Demo

    Benjamin Flesch
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 7, 2021

    5:00 PM - 8:00 PM

    Overview :

    Sunday Supper, Italian style! Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Benjamin Flesch
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Philadelphia

    Sunday, March 7, 2021

    11:00 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Benjamin Flesch
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SPRING STEAKHOUSE

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, March 9, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table live virtual cooking class experience. For this class, you will join your Chef Instructor for a virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Hanger Steak with Herb Chimichurri
    • Sauteed Market Greens with Crème Fraiche
    • Smashed-Roasted New Potatoes with Roasted Garlic Aioli
    • Shortcakes with Berries and Fresh Cream

    Luis Crousillat
    The details
  • Kids

    MARCH 9th: RATATOUILLE AFTER SCHOOL (MOVIES & TV FOOD) – (ages 4-7)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, March 9, 2021

    3:45 pm - 5:00 pm

    Overview :

    Join us this week as we make food inspired by the movie Ratatouille.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.

    • Ratatouille galette
    • Roasted grape and cornmeal muffins

    Anne Strong
    The details
  • Hands On

    SUSHI PARTY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, March 10, 2021

    7:00 PM - 9:00 PM

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    Benjamin Flesch
    The details
  • Kids

    MARCH 10th: PRINCESS & THE FROG AFTER SCHOOL (TV & MOVIE FOOD) – (ages 8 – 14)

    Hudson Table Philadelphia

    Wednesday, March 10, 2021

    3:45 pm - 5:30 pm

    Overview :

    Join us for this class where we'll make food inspired by Princess and the Frog. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their dinner home with them. Class is drop off.

    • Gumbo
    • Shrimp Po Boys
    • Beignets

    Anne Strong
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, March 11, 2021

    6:30 PM - 9:30 PM

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Anne Strong
    The details
  • Dining Event

    6 COURSE CHEF’S TABLE: BEER PAIRING COURTESY OF URBAN VILLAGE

    Hudson Table Philadelphia

    Friday, March 12, 2021

    7:00 PM - 9:30 PM

    Overview :

    Sit back and enjoy as Chef Ben finishes off each dish while you enjoy a beer pairing with details about each beer courtesy of Urban Village. The owner of Urban Village will be there night of to talk through how he came up with the pairing and the tasting notes of each beer. There will be limited counter seating available for an upgrade as well as table seating that has a view of the chef and kitchen. This event is one not to miss!

    • Grilled Halloumi- blackberry tahina, za’atar, laffa (for the table)
    • Salad - greens, cucumber, pickled onions, charred lemon vin, almonds
    • Crudo - black bass, quinoa tabuleh, aleppo
    • Cauliflower Soup - harissa, golden raisin
    • Braised Brisket - chickpea ragout, spicy labneh
    • Honey cake - orange curd

    Benjamin Flesch
    The details
  • Hands On

    BREAD BASKET – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 14, 2021

    12:00 PM - 3:00 PM

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch. ***Please note there is no dining for this class, all guests will walk away with bread to take home***

    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served

    Anne Strong
    The details
  • Hands On

    LA CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 14, 2021

    5:30 PM - 8:30 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class, you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Benjamin Flesch
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – GREEK FEAST 3/16

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, March 16, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table live virtual cooking class experience. For this class, you will join your Chef Instructor for a virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Sauteed Prawns with Tomatoes and Feta
    • Prasoryzo (Greek Lemon Rice with Leeks)
    • Classic Hummus
    • Walnut Baklava

    The details
  • Kids

    MARCH 16th: STAR WARS AFTER SCHOOL (MOVIES & TV FOOD) – (ages 4-7)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, March 16, 2021

    3:45 pm - 5:00 pm

    Overview :

    Join us this week as we make food inspired by the Star Wars series.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.

    • Black bean 'rancor' sliders
    • Mini fruit 'Alderaan' crumbles

    Anne Strong
    The details

  • MEAL KIT – ST. PATRICK’S DAY FEAST (4 SERVINGS) 3/17

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, March 17, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Classic Corned Beef and Vegetables
    • Shepherd's Pie - Seasoned Beef, Mashed Potatoes, Vegetables
    • Crispy Cabbage with Apples and Bacon
    • Cheddar Soda Bread
    • Chocolate Stout Cake with Baileys Whipped Cream

    The details
  • Kids

    MARCH 17th: COCO AFTER SCHOOL (TV & MOVIE FOOD) – (ages 8 – 14)

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, March 17, 2021

    3:45 pm - 5:30 pm

    Overview :

    Join us for this class where we'll make food inspired by Coco. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their dinner home with them. Class is drop off.

    • Chicken mole bake
    • Mexican street corn salad
    • Cornmeal chocolate chip toffee cookies

    Anne Strong
    The details
  • Hands On

    SOUTHWESTERN VEGETARIAN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, March 18, 2021

    6:30 pm - 9:30 pm

    Overview :

    Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

    • Vegan Nacho Cheese Dip with Tortillas
    • Sweet Potato Black Bean Enchiladas
    • Rice and Vegetable Stuffed Poblano Peppers
    • Cilantro Lime Crispy Tofu
    • Coconut Lime Tartlets

    Benjamin Flesch
    The details
  • Hands On

    PASTA SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, March 19, 2021

    6:30 PM - 9:30 PM

    Overview :

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

    • Broiled Clams with Herb Compound Butter
    • Wine Braised Short Rib Ragu with Pappardelle
    • Shrimp Fra Diavolo with Linguini
    • Zesty Lemon Soufflé

    Benjamin Flesch
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

    Hudson Table Philadelphia

    Saturday, March 20, 2021

    6:30 PM - 9:30 PM

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Benjamin Flesch
    The details
  • Hands On

    SPANISH BRUNCH – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 20, 2021

    12:00 PM - 3:00 PM

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes

    Anne Strong
    The details
  • Hands On

    PARISIAN BRUNCH – HANDS ON

    Hudson Table Philadelphia

    Saturday, March 20, 2021

    11:00 AM - 2:00 PM

    Overview :

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make the classic croque monsieur and how to scramble the perfect egg. Transport your tastebuds while having a great afternoon!

    • Baguette with Brie Cheese and Raspberry Jam
    • Soft Scrambled Eggs with Chive
    • Croque Monsieur
    • Mixed Greens with Haricot Verts
    • Chocolate Pain Perdue

    Gene Monaco
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Philadelphia

    Sunday, March 21, 2021

    10:30 AM - 1:30 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • Classic White Bean Dip on Toasted Baguettes
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini
    • Traditional Tiramisu

    Anne Strong
    The details
  • Hands On

    MACARON MAKING WITH ABIGAIL DAHAN – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 21, 2021

    3:00 PM - 5:00 PM

    Overview :

    Learn how to make macarons like a pro! In this class you will learn tips and tricks from a pastry chef  and owner of The Bake School, Abigail Dahan- this class will take your macaron game to the next level

    • Guests will take home about 12 macarons

    Abigail Dahan
    The details
  • Dining Event

    FAMILY STYLE DINNER – COMFORT FOOD FROM THE MED (DINING EVENT)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, March 23, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a family-style meal (each party will get their own platters) featuring several dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served in our open kitchen. Table selection will be first-come, first-served, and don't forget...BYO!

    • Grilled Flatbread
    • Chicken Shawarma Skewers
    • Smoky Eggplant Salad with Tahini and Lemon
    • Sumac Slaw
    • Orange Semolina Cake

    Anne Strong
    The details
  • Kids

    MARCH 23rd: COCO AFTER SCHOOL (MOVIES & TV FOOD) – (ages 4-7)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, March 23, 2021

    3:45 pm - 5:00 pm

    Overview :

    Join us this week as we make food inspired by the movie Coco.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.

    • Chicken and vegetable quesadillas with guacamole
    • Churro cookies

    Anne Strong
    The details
  • Virtual Class

    VIRTUAL MOZZARELLA CHEESEMAKING CLASS – 3/24

    Hudson Table Philadelphia

    Wednesday, March 24, 2021

    7:30 pm - 9:00 pm

    Overview :

    Join us for the Hudson Table virtual cheesemaking experience. For this class, you will join your instructor and cheese expert, Jeanine Dargis, for a live virtual class and demonstration (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu will include everything you need to make fresh mozzarella cheese at home, including cheese curd and brine. Jeanine will also provide a small selection of hand-picked cheeses for a guided tasting.

    • Freshly Made Mozzarella (3 LBS of Curd Provided; Live Instruction)
    • Saint Andre Triple Cream (France) (2 OZ for Tasting)
    • Taleggio (Italy) (2 OZ for Tasting)
    • Manchego (Spain) (2 OZ for Tasting)
    • Point Reyes Blue (California) (2 OZ for Tasting)

    Jeanine Dargis
    The details
  • Dining Event

    FAMILY STYLE DINNER – COMFORT FOOD FROM THE MED (DINING EVENT)

    Hudson Table Philadelphia

    Wednesday, March 24, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a hands-off family-style meal (each party will get their own platters) featuring several dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served in our open kitchen. Table selection will be first-come, first-served, and don't forget...BYO!

    • Grilled Flatbread
    • Chicken Shawarma Skewers
    • Smoky Eggplant Salad with Tahini and Lemon
    • Sumac Slaw
    • Orange Semolina Cake

    Anne Strong
    The details
  • Kids

    MARCH 24th: STRANGER THINGS AFTER SCHOOL (TV & MOVIE FOOD) – (ages 8 – 14)

    Hudson Table Philadelphia

    Wednesday, March 24, 2021

    3:45 pm - 5:30 pm

    Overview :

    Join us for this class where we'll make food inspired by Stranger Things. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their dinner home with them. Class is drop off.

    • Individual Meatloaves
    • Brown butter mashed potatoes
    • Eleven's waffles with whipped cream and chocolate sauce

    Anne Strong
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, March 25, 2021

    6:30 PM - 9:30 PM

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Anne Strong
    The details

  • MEAL KIT – PASSOVER FEAST (4 SERVINGS) 3/26

    Hudson Table Philadelphia

    Friday, March 26, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Classic Matzo Ball Soup
    • Tomato Braised Brisket
    • Potato Kugel
    • Tzimmes - Roasted Carrots, Sweet Potatoes, Dried Fruits
    • Decadent Flourless Chocolate Cake

    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BEN VS. CHEF ANNE

    SOLD OUT

    Hudson Table Philadelphia

    Friday, March 26, 2021

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Anne and Chef Ben
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 27, 2021

    11:00 AM - 2:00 PM

    Overview :

    This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)

    Benjamin Flesch
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 27, 2021

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Benjamin Flesch
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 28, 2021

    12:00 PM - 3:00 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut! ***Please note there will be only a light snack and no lunch provided due to this being a dessert-making class***

    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings

    Benjamin Flesch
    The details
  • Dining Event

    FAMILY STYLE DINNER – COMFORT FOOD FROM THE MED (DINING EVENT)

    Hudson Table Philadelphia

    Tuesday, March 30, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a hands-off family-style meal (each party will get their own platters) featuring several dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served in our open kitchen. Table selection will be first-come, first-served, and don't forget...BYO!

    • Grilled Flatbread
    • Chicken Shawarma Skewers
    • Smoky Eggplant Salad with Tahini and Lemon
    • Sumac Slaw
    • Orange Semolina Cake

    Anne Strong
    The details
  • Dining Event

    FAMILY STYLE DINNER – COMFORT FOOD FROM THE MED (DINING EVENT)

    Hudson Table Philadelphia

    Wednesday, March 31, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a hands-off family-style meal (each party will get their own platters) featuring several dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served in our open kitchen. Table selection will be first-come, first-served, and don't forget...BYO!

    • Grilled Flatbread
    • Chicken Shawarma Skewers
    • Smoky Eggplant Salad with Tahini and Lemon
    • Sumac Slaw
    • Orange Semolina Cake

    Anne Strong
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!