• Kids Class

    SPRING BREAK KIDS CLASS: A TASTE OF ITALY (AGES 8-14)

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, April 1, 2021

    1:00pm-3:00pm

    Overview :

    Get a taste of Italy with our handmade pasta with chicken parmesan meatballs and Italian lemon drop cookies.  Kids will get their hands dirty making pasta from scratch on the counter and rolling it through to make linguine.  We'll make tomato sauce and chicken parm meatballs to top our fresh pasta and enjoy!

    • Handmade Pasta
    • Chicken Parmesan Meatballs with Tomato Sauce
    • Italian Lemon Drop Cookies

    Anne Strong
    The details
  • Kids Class

    SPRING BREAK KIDS CLASS – A TASTE OF ITALY (AGES 4-7)

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, April 1, 2021

    10:00am-12:00pm

    Overview :

    Get a taste of Italy with our garlic monkey bread, individual lasagnas, and lemon drop cookies.  Kids will knead the dough for our garlic bread, cut some lasagna fillings, build their own lasagnas, and make some cannoli dip.  We'll enjoy a nice group lunch, outside or socially distanced indoors, at the end of the class!

    • Garlic Monkey Bread
    • Individual Lasagnas
    • Cannoli dip

    Anne Strong
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON CLASS

    Hudson Table Philadelphia

    Thursday, April 1, 2021

    6:30 PM - 9:30 PM

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Benjamin Flesch
    The details
  • Kids

    SPRING FAMILY SUGAR COOKIE DECORATING OUTDOORS (Recommended ages 3-14)

    Hudson Table Philadelphia

    Friday, April 2, 2021

    Overview :

    Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We'll show you how to make cookies like a butterfly, a chick in an egg, and a stained glass flower cookie, but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate them with their own piping bag set and sprinkle tray.  The class will be outdoors and social distanced.  Masks are required for guests when not seated, staff will wear masks the whole class.

    • Springtime cookies

    Anne Strong
    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    Hudson Table Philadelphia

    Friday, April 2, 2021

    6:30 PM - 9:30 PM

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Benjamin Flesch
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Philadelphia

    Saturday, April 3, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé - Partial Demo

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 3, 2021

    11:00 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Doug Brown
    The details
  • Meal Kit

    MEAL KIT – EASTER FEAST (4 SERVINGS) 4/4

    Hudson Table Philadelphia

    Sunday, April 4, 2021

    11:00 AM - 2:00 PM

    Overview :

    Our high-end meal kits are here for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided. We will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 11am - 2pm. All guest must pick up at their scheduled pickup time. Please bring a reusable bag if you have one.

    • Cream of Asparagus Soup with Roasted Garlic Croutons
    • Potato and Leek Gratin
    • Roasted Carrots with Brown Sugar Citrus Glaze 
    • MAIN PROTEIN OPTION 1: Roasted Lamb Shoulder with Herb-Horseradish Cream (2LB)
    • MAIN PROTEIN OPTION 2: Cherry and Port Glazed Pork Roast with Braised Cipollini (2LB)
    • Toffee Sticky Buns - Cinnamon Sugar, Sweet Molasses Glaze, Toffee Bits  

    The details
  • Hands On

    MUSSEL MANIA – HANDS ON CLASS

    Hudson Table Philadelphia

    Thursday, April 8, 2021

    6:30 pm - 9:30 pm

    Overview :

    What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

    • Mussels in a saffron white wine broth
    • Mussels in a fennel and tomato broth
    • Bacon and beer steamed mussels
    • Steak frites
    • Dessert Waffle station

    Benjamin Flesch
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 10, 2021

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Benjamin Flesch
    The details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO – HANDS ON

    Hudson Table Philadelphia

    Saturday, April 10, 2021

    11:00 AM - 2:00 PM

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Linguine (Flat Strands)
    • Gnocchi (Potato Dumplings)
    • Orecchiette (“Ear” Shaped Pasta)
    • Agnolotti (Ricotta Stuffed Pockets)

    Anne Strong
    The details
  • Kids

    APRIL 13th: SOUL AFTER SCHOOL (MOVIES & TV FOOD) – (ages 4-7)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, April 13, 2021

    3:45 pm - 5:00 pm

    Overview :

    Join us this week as we make food inspired by the movie Soul.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.

    • Pepperoni pizza braids
    • Rainbow cookie lollipops

    Anne Strong
    The details
  • Hands On

    GLUTEN FREE DINNER PARTY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, April 14, 2021

    7:00 PM - 10:00 PM

    Overview :

    Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

    • Caramelized Onion and Olive Focaccia
    • Braised Short Ribs
    • Fried Millet and Sweet Potato Croquettes
    • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
    • Chocolate Molten Lava Cakes

    Benjamin Flesch
    The details
  • Kids

    APRIL 14th: HARRY POTTER AFTER SCHOOL (TV & MOVIE FOOD) – (ages 8 – 14)

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, April 14, 2021

    3:45 pm - 5:30 pm

    Overview :

    Join us for this class where we'll make food inspired by Harry Potter. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their dinner home with them. Class is drop off.

    • Roast turkey legs
    • Mashed potatoes
    • Pumpkin pasties
    • Cauldron cakes

    Anne Strong
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KELLY VS. CHEF ANNE

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, April 15, 2021

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Anne and Chef Kelly
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY – HANDS ON

    Hudson Table Philadelphia

    Friday, April 16, 2021

    6:30 PM - 9:30 PM

    Overview :

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Doug Brown
    The details
  • Hands On

    COUPLES BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 17, 2021

    11:00 AM - 2:00 PM

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Benjamin Flesch
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 17, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake

    Anne Strong
    The details
  • Hands On

    THE FISH MARKET: SEAFOOD BASICS

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 18, 2021

    5:30 PM - 8:30 PM

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Pan Fried Sole Fillet with Lemon Butter
    • Miso Glazed Grilled Swordfish
    • Steamed Mussels in Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce.

    Benjamin Flesch
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 18, 2021

    11:00 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Benjamin Flesch
    The details
  • Kids Class

    FREE GRAHAM CRACKER GARDEN KIDS ACTIVITY

    Hudson Table Philadelphia

    Sunday, April 18, 2021

    11am - 2pm

    Overview :

    Join us for this free kids cookie activity at our outdoor market this Sunday! We'll be making graham cracker gardens.  Join us any time from 11am-2pm!

    • Graham cracker gardens

    Anne Strong
    The details
  • Kids

    APRIL 20th: MOANA AFTER SCHOOL (MOVIES & TV FOOD) – (ages 4-7)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, April 20, 2021

    3:45 pm - 5:00 pm

    Overview :

    Join us this week as we make food inspired by the movie Moana.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.

    • Chicken and vegetable kabobs
    • Malasadas (Hawaiian donuts)

    Anne Strong
    The details
  • Kids

    APRIL 21st: CHARLIE & THE CHOCOLATE FACTORY AFTER SCHOOL (TV & MOVIE FOOD) – (ages 8 – 14)

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, April 21, 2021

    3:45 pm - 5:30 pm

    Overview :

    Join us for this class where we'll make food inspired by Charlie and the Chocolate Factory. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their dinner home with them. Class is drop off.

    • Roast beef
    • Tomato soup
    • Mini blueberry pies

    Anne Strong
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, April 22, 2021

    6:30 PM - 9:30 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Anne Strong
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, April 23, 2021

    6:30 PM - 9:30 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Benjamin Flesch
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Philadelphia

    Saturday, April 24, 2021

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BEN VS. CHEF ANNE

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 24, 2021

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Anne and Chef Ben
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 25, 2021

    11:00 AM - 2:00 PM

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta

    Anne Strong
    The details
  • Kids

    APRIL 27th: HARRY POTTER AFTER SCHOOL (MOVIES & TV FOOD) – (ages 4-7)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, April 27, 2021

    3:45 pm - 5:00 pm

    Overview :

    Join us this week as we make food inspired by the movie Harry Potter.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.

    • Puff Pastry acceptance letters (Ham and cheese)
    • Butterbeer cookies

    Anne Strong
    The details
  • Kids

    APRIL 28th: SIMPSONS AFTER SCHOOL (TV & MOVIE FOOD) – (ages 8 – 14)

    Hudson Table Philadelphia

    Wednesday, April 28, 2021

    3:45 pm - 5:30 pm

    Overview :

    Join us for this class where we'll make food inspired by The Simpsons. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their dinner home with them. Class is drop off.

    • Krusty clown burgers
    • Latke bar latkes
    • Homer's Donuts

    Anne Strong
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS

    Hudson Table Philadelphia

    Wednesday, April 28, 2021

    7:00 pm - 10:00 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Doug Brown
    The details
  • Dining Event

    7 COURSE PASTA CHEF’S TABLE WITH BEN FLESCH

    SOLD OUT

    Hudson Table Philadelphia

    Friday, April 30, 2021

    7:00 PM - 10:00 PM

    Overview :

    Sit back and enjoy as Chef Ben finishes off 6 delicious seasonal pasta dishes around our open kitchen counter finishing off with a 7th sweet course. This intimate experience is unforgettable - watch as chef Ben walks you through each hand rolled pasta dish. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen. All tables will be socially distant.

    • Raviolo - goat cheese, mint, egg yolk, crispy prosciutto
    • Squid ink pasta - braised octopus, fresno chili, lemon
    • Gnudi - parm, balsamic, radicchio, basil
    • Spaghetti - clam, bacon, arugula, tomato
    • Cavatelli - mushroom bolognese, ricotta
    • Paccheri - chicken thigh, burrata, red wine, spicy tomato
    • Chocolate Trifle - orange curd, blackberries, pistachio

    Benjamin Flesch
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!