Menu:

• Shrimp Stir-Fry
• Pepper Beef in Crispy Vermicelli Noodle Nest
• Stir-Fried Chinese Broccoli with Sesame and Garlic
• Chinese Fried Rice
• Banana Spring Rolls with Salted Caramel Sauce

Class Description: Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

Menu:

• Poached Lobster Tail
• NY Strip with Tarragon Butter
• Truffled Mashed Potatoes
• Grilled Asparagus
• Bananas Foster Flambé - Partial Demo

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Lentil meatballs with pea pesto
• Vegan Butternut Squash Risotto with Wintery Greens
• Vegan Caesar Salad with Shiitake Bacon
• Vegan Chocolate Pudding

Class Description: You can get all the comfort you need while packing in the veggies this winter.  We'll show you how to make hearty vegetarian (and vegan!) dishes in a balanced menu that hits all the right notes.

Menu:

• Lobster bisque
• Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
• Filet medallions with mushroom and Dijon cream
• Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
• Flourless chocolate cake

Class Description: Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. Chiara Brancher, owner and asst winemaker at Cantina Casetto in Veneto, Italy will be pouring 6 wines (3-4 ozp ours) throughout the night. This night will be one to remember and one you will never experience anywhere else!

Menu:

• Pan-Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Lamb and Mint Cannelloni
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Oysters with Champagne Mignonette
• Brussels Sprouts with Caramelized Pancetta
• Individual Beef Wellington
• Molten Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Light and Creamy NE Style Clam Chowder
• Cheddar Buttermilk Biscuits
• Southern Style BBQ Shrimp and Grits
• Cajun Blackened Salmon with Maque Choux (Corn Succotash)
• Apple Crumble

Class Description: Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

Menu:

• Jumbo Shrimp Cocktail
• Steak Oscar (NY Strip with Crab, Asparagus, Hollandaise)
• Baked Potato with Chive Butter
• Classic Wedge Salad
• Vanilla Panna Cotta

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Korean Fried Chicken
• Kimchee Fried Rice
• Spicy Cucumber Salad
• Sesame Kale Salad
• Sweet and Spicy Sauce
• Cornbread

Class Description: Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there's a reason KFC has taken over Seamless accounts.  You'll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice - as well as some of our own OG twists.

Menu:

• Potage Crecy
• Frisée Salad with Smoked Bacon & French Vinaigrette
• Hanger Steak with Red Wine & Shallot Reduction Sauce
• French Cut Potatoes & Truffle Salt
• Crêpes Suzette

Class Description: A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

Menu:

• Zuppa Toscana
• Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
• Pollo Milanese (Pan Fried Chicken topped with Arugula)
• Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

Class Description: From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

Menu:

• Guacamole with Fried Tortilla Chips
• Cilantro Lime with Black Beans and Pico de Gallo
• Homemade Corn Tortillas
• Shrimp and Ceviche and Mango Salsa
• Slow Cooked Bourbon Pulled Pork Carnitas

Class Description: Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This afternoon will be one to remember and one you will never experience anywhere else!

Menu:

• Chicken Tikka Masala
• Vegetable Samosas with Cilantro Chutney
• Naan Bread
• Palak Paneer (Spinach with Cheese)
• Mango Lassi

Class Description: Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!