Hands On

HOLIDAY PIES TO GO – HANDS ON

• Date:Saturday, November 21, 2020 - 11:00 am - 2:00 pm
• Featured Chef: Sara Kartzmer Fry

Overview:

Learn how to make your favorite holiday pies just in time to pack them up and take them to your holiday party! Each pair will be taking home 4 whole pies or 2 of each pie if you sign up as a full table of 4! Please note there will be no meal served for this class as all guests will be making the 4 pies. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown. Due to the current public health environment and COVID-19, mask wearing throughout the class will be strictly enforced. All guests will have their temperature checked upon arrival and be asked a few questions. In order to participate in the class/event, all guests must register below CDC temperature guidelines and also answer NO to all of questions below or they will be turned away:

• In the past 2 weeks, have you In the past two weeks have you experienced any COVID-19 related illnesses?

• Have you tested positive for COVID-19 in the past two weeks?

• Have you been exposed to a person who has been confirmed positive for COVID-19 in the past 2 weeks?

• Have you traveled to a high-risk location within the United States or Internationally within the past 14 days?

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