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AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

HANDMADE PASTA II – HANDS ON

ITALIAN SEAFOOD FEAST

SPANISH BRUNCH – HANDS ON CLASS

Our next live chef competition is Thursday 4/15! W

Our next live chef competition is Thursday 4/15! Watch live as Chef Anne and Chef Kelly face off in a 3 course battle. Each chef receives mystery ingredients and face the task of creating an appetizer, a main course, and of course dessert using all the ingredients. You get to taste all dishes AND be the judge of who wins! 🔪🔥 to sign up go to our link in bio!

This weeks line up of events! Family Style Dinner

This weeks line up of events!

Family Style Dinner: Comfort Food From The Med
Tues 3/30
Wed 3/31
* Grilled Flatbread
* Chicken Shawarma Skewers
* Smoky Eggplant Salad with Tahini and Lemon
* Sumac Slaw
* Orange Semolina Cake

Hands On Cooking:

Osteria Toscana
Thursday 4/1

Forza Italia
Friday 4/2

Handmade Pasta
Saturday 4/3

Classic Surf & Turf
Saturday 4/3

Meal Kit Pick Up:

Easter Sunday
4/4

Your weekend plans ✅ Come cook with us! Spanish

Your weekend plans ✅ Come cook with us!

Spanish Surf & Turf
Saturday 3/27 • 6:30 PM
•Black Bean and Mango Salsa Salad
•Chimichurri Steak
•Haricort Vert
•Sofrito Shrimp
•Spanish Rice
•Classic Flan

Donut Making 101
Sunday 3/28 • 12 PM
•Yeasted Donut Dough
•Cake Donut Dough
•Flavored Pastry Creams & Toppings for decorating

Classes linked in bio!

Kids 👏 can 👏 cook 👏 check out our kids cl

Kids 👏 can 👏 cook 👏 check out our kids classes! We have after school classes available, spring break classes this April, and kids summer programs start in June with more in-depth learning like Culinary Techniques, Cooking Competitions, Baking Techniques, Around The World Cooking, Food & Art & more 🧑‍🍳👨‍🍳 classes range from ages 4-7 & 8-14. Here’s what’s coming up!

Coco After School
4/23 (ages 4-7)

Stranger Things After School
4/24 (ages 8-14)

Taste of Italy
4/1 (ages 4-7 & 8-14)

Spring Family Sugar Cookie Decorating (outdoors)
4/2 (ages 3-14)

Soul After School
4/13 (ages 4-7)

Harry Potter After School
4/14 (ages 8-14)

Moana After School
4/20 (ages 4-7)

Charlie & The Chocolate Factory After School
4/21 (ages 8-14)

#kids #cooking #culinary #kidscooking #philly #philadelphia #northernliberties

Meet Chef Anne Strong! Anne is a native New Yorker

Meet Chef Anne Strong! Anne is a native New Yorker whose culinary career brought her to Philadelphia. From a young age, Anne has loved food and the role it plays in making people feel welcome. While working in the publishing industry, Anne enrolled in culinary school at night and landed a job at her externship restaurant. More than a decade later, she has worked in restaurants all over Manhattan and Philadelphia, including The Modern, Momofuku Ko, Serpico, Morimoto, The Dandelion, and The Love.

Anne joined Hudson Table in January of 2021 as a chef instructor for adult and kid classes. While she loves cooking pretty much everything, she has a deep passion for Mediterranean flavors, vegetables, and locally sourced ingredients.

Family Style Dinners start with Comfort Food From The Med by Anne on Tuesday 3/23! Linked in bio

#internationalwomensday #philadelphia #philly

Coming Up! Hands on cooking classes— LET’S GET

Coming Up! Hands on cooking classes— LET’S GET COOKING!

Mexican Street Food
Saturday 3/6

Handmade Pasta
Sunday 3/7

Sushi Party
Wednesday 3/10

Korean BBQ
Thursday 3/11

Bread Basket
Sunday 3/14

all of March is available 🍽 linked in bio!

Besides cooking classes we also do events and dinn

Besides cooking classes we also do events and dinners like our upcoming live chef competition: 2 chefs go head to head and cook up 3 courses, judged by you, all live— chef Ben and Chef Anne battle it out Friday, 3/26!

We’re also teaming up with our neighbors at Urban Village for a 6 course chef’s table with beer pairing! Friday 3/12
@urbanvillagebrewing

Similar dining events coming this spring! If you want to plan a private dinner at our space, reach out! Email us info@hudsontable.com

These photos were taken 1 year ago right when we o

These photos were taken 1 year ago right when we opened our doors to only a month later cancel classes for months (for obvious reasons) but we’re back! We can’t wait to get back to doing what we do— culinary based events, cooking classes and more. Here’s the rest of this months classes and ALL of March is now available to book!

Meatless Mexican
Hands On
2/24

Cookbook Series: Matty Matheson
Hands On
2/25

7 Course Chef’s Table: Modern American Winter
2/27

Morning in Mexico
Hands On
2/27

Virtual Family Cooking: Thai Classics
2/28

Greek Seafood
Hands On
2/28

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1001 North 2nd Street

Philadelphia, PA 19123