Our hands-on classes are the perfect balance between a recreational and an instructional cooking class. We start with a knife skills demo, then use measured out ingredients to execute each of the dishes while being guided by your chef instructor and staff.

Our public classes typically have a maximum of 16 guests (4 groups of 4 with sometimes an odd number of 3 or 5). Each member of your group of 4-5 people will work on different aspects of the meal, this allows us to make this as interactive as possible, while also ensuring that we’re creating a fun, social experience where you can pick up new culinary techniques, cover kitchen safety, and learn how to put together a beautiful meal. Cooking typically lasts between 1.5-2 hours before dropping your aprons to enjoy your hard work around our communal table for a relaxed meal during the final hour.