ADI BOKER

General Manager | Lead Chef

Born and raised in Israel, Adi always had a passion for baking. Her professional culinary journey began as a pastry cook at a well-known bistro. In 2015, she moved to the United States to pursue her culinary dreams. After graduating top of her class at The International Culinary Center’s pastry arts program, Adi immersed herself in New York City’s food scene, gaining experience in various bakeries and commercial kitchens, including Butter & Scotch, Union Square Events, and Erie Coffeeshop & Bakery.

ANDRE GOMEZ

Assistant Manager | Kitchen Assistant

Andre joined the team in late 2022 and quickly thrived, showing amazing leadership. He now resides as the assistant manager supporting the physical assets of the location while assisting chefs in both classes, catered events, and most importantly chef competitions.

ELIZABETH MIGLIORE

Lead Chef | Weekly Meals Chef

GUILLERMO MEJIA

Lead Chef

Born and raised in Mexico City, Chef Guillermo found his passion for cooking when he was 18 years old; his first culinary experience was in Jaso Restaurant in the hip neighbourhood of Polanco. Upon graduating in 2010 with a degree in Culinary Arts, he decided to move to New Jersey and work in some of the most prestigious restaurants in New York City including Cafe Altro Paradiso, Morimoto and Simon and the Whale. At Hudson Table, Chef Guillermo brings his vast culinary experience to share with his guests at hands-on classes, as well as his very own interpretation of Contemporary Mexican Cuisine to his Chef Tables and private events.

ALEXIS SICKLICK

Lead Chef

Chef Alexis Sicklick graduated top of her class from both The Culinary Institute of America and Cornell University’s School of Hotel Administration. Before joining Hudson Table, Alexis has worked at some of the most respected and influential restaurants In NYC including Dirt Candy, Aquavit, and most recently as the Executive Chef of Balaboosta. When she is not busy teaching classes, competing, or presenting Cellar Dinners, Alexis enjoys showcasing her Contemporary American cuisine through pop-ups under her brand Syncopated, where she offers vegetable forward cooking with a rhythmical flair.

ERIN TARECTECAN

Lead Chef | Kitchen Assistant

RYAN BEEGLE

Kitchen Assistant

GIAN PEREZ

Kitchen Assistant

PATRICIA MUNOZ

Dishwasher

ANDREW GUZMAN

Kitchen Assistant | Dish