This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics. Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs. There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run July 10th - July 14th from 10 am to 3 pm daily.
Any questions, please email
[email protected]