• Hands On

    1ST HALF OF OCTOBER GOES LIVE SEPTEMBER 11TH AT 12 PM! (2ND HALF GOES LIVE SEPTEMBER 18TH!)

    Hudson Table Hoboken

    Wednesday, October 1, 2025

    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – ET

    Hudson Table Hoboken

    Wednesday, October 1, 2025

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Sausage Roll- curry ketchup
    • Jacket Sweet Potato- herby yogurt, pomegranate and spiced nuts
    • Coronation Chicken Salad Sandwich- mango chutney, ciabatta
    • Banana Cream Pie Cookies
    • Popcorn

    Elizabeth Migliore
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ERIN VS. CHEF TERRELL

    Hudson Table Hoboken

    Wednesday, October 1, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Terrell
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Wednesday, October 1, 2025

    7:00 PM - 10:00 PM

    Gluten FreeNut Free

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Bob Kim
    The details
  • Kids Class

    CREATIVE AROUND THE WORLD DUMPLINGS INTENSIVE (DROP OFF) – AGES 8-14 (YOM KIPPUR)

    Hudson Table Hoboken

    Thursday, October 2, 2025

    10:00 AM - 1:00 PM

    Overview :

    Pierogies, gyoza, raviolis, kreplach! Join us for this fun creative dumplings class!  For the first two hours, kids will learn about different dumplings from around the world, folding techniques, and make their own dumpling fillings and dipping sauces.   For the last hour, parents are welcome to join to help finish folding, cooking, and eating dumplings.

    • Around the world creative dumplings!

    Hudson Table Staff
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY SOFIA ORO

    Hudson Table Hoboken

    Thursday, October 2, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Autumn Salad - mixed greens, roasted squash, apples, pepitas, balsamic
    • Creamy Polenta - roasted mushrooms, parmigiano, chives
    • Risotto - slab bacon, butternut squash, apples, sage, parmigiano
    • Half Roasted Chicken - black pepper chicken jus, pomme puree, maple glazed carrots
    • Spiced Pumpkin Cake - bourbon caramel, candied almonds, maple crème chantilly

    Eric Clemente
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    Hudson Table Hoboken

    Thursday, October 2, 2025

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Mele - Traditional Roman apple cake

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF HEIDY VS. CHEF ANGIE

    Hudson Table Hoboken

    Thursday, October 2, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Heidy vs. Chef Angie
    The details
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Friday, October 3, 2025

    7:00 PM - 10:00 PM

    Gluten FreePork Free

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Theodore Coleman
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY RORY D’LASNOW

    Hudson Table Hoboken

    Friday, October 3, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Autumn Salad - mixed greens, roasted squash, apples, pepitas, balsamic
    • Creamy Polenta - roasted mushrooms, parmigiano, chives
    • Risotto - slab bacon, butternut squash, apples, sage, parmigiano
    • Half Roasted Chicken - black pepper chicken jus, pomme puree, maple glazed carrots
    • Spiced Pumpkin Cake - bourbon caramel, candied almonds, maple crème chantilly

    Eric Clemente
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Hoboken

    Friday, October 3, 2025

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SIMON VS. CHEF ERIN

    Hudson Table Hoboken

    Friday, October 3, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Simon vs. Chef Erin
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ED VS. CHEF ANDREW

    Hudson Table Hoboken

    Saturday, October 4, 2025

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ed vs. Chef Andrew
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    Hudson Table Hoboken

    Saturday, October 4, 2025

    7:00 PM - 10:00 PM

    Overview :

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Guillermo Mejia
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY ROBERT EVANICK

    Hudson Table Hoboken

    Saturday, October 4, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Autumn Salad - mixed greens, roasted squash, apples, pepitas, balsamic
    • Creamy Polenta - roasted mushrooms, parmigiano, chives
    • Risotto - slab bacon, butternut squash, apples, sage, parmigiano
    • Half Roasted Chicken - black pepper chicken jus, pomme puree, maple glazed carrots
    • Spiced Pumpkin Cake - bourbon caramel, candied almonds, maple crème chantilly

    Eric Clemente
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Hoboken

    Saturday, October 4, 2025

    2:30 PM - 5:30 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Adi Boker
    The details
  • Dining Event

    ROOFTOP BRUNCH FEATURING LIVE MUSIC BY TONY MDD

    Hudson Table Hoboken

    Saturday, October 4, 2025

    11:00 AM - 2:00 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends and family and will be served on our rooftop. Live music will be performed from 11 am to 1:30 pm. Don't forget to BYOB!

    • Shrimp Toast - poached shrimp, avocado puree, crispy onions
    • Crispy Polenta Cake - crispy polenta, whipped feta, olive tapenad
    • Eggs Benedict- toasted english muffin, sherry hollandaise sauce, tossed arugala salad
    • Grilled Chicken - roasted squash, lemon fennel salad

    Brandon Perez
    The details
  • Kids Class

    JAPANESE FAMILY CLASS – (AGES 8 AND UP PLUS ADULTS)

    Hudson Table Hoboken

    Sunday, October 5, 2025

    3:00 PM - 5:00 PM

    Overview :

    Come join us to make a Japanese family class!  California rolls, pork katsu, cucumber salad, and a matcha pound cake!   Adults and kids will learn some knife skills, sushi rolling skills, along with cooking & baking basics.  We'll all eat together at the end of the class.

    • California rolls
    • Pork katsu
    • Cucumber salad
    • Matcha pound cake

    Heidy Morales
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Hoboken

    Sunday, October 5, 2025

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF GUILLERMO VS. CHEF ANDREW

    Hudson Table Hoboken

    Sunday, October 5, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef Andrew
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Sunday, October 5, 2025

    10:30 AM - 1:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Alexis Sicklick
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF CLAUDE

    Hudson Table Hoboken

    Sunday, October 5, 2025

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Claude
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: MUFFIN TIN NIGHT (OCT 6th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, October 6, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Mondays (October 6th)
    **If you're signing up more than one child, please sign up each child individually**

    • Mini meatloaves with a mustard brown sugar glaze (veg substitute: lentil loaf)
    • Parmesan Zucchini Stacks
    • Chocolate chunk brownies

    Heidy Morales
    The details
  • Kids Class

    OCTOBER WEEKNIGHT MEALS AFTER SCHOOL SERIES– (ages 8 – 14) (DROP OFF) – 3 Classes

    Hudson Table Hoboken

    Monday, October 6, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this monthly series where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Muffin Tin Night
    • Mini meatloaves with a mustard brown sugar glaze (veg substitute: lentil loaf)
    • Parmesan Zucchini Stacks
    • Chocolate chunk brownies
    • Class 2: Kabob Night
    • Coconut lime chicken kabobs (veg substitute: tofu)
    • Vegetable Kabobs with Avocado Crema
    • Homemade pound cake dessert kabobs with chocolate drizzle
    • Class 3: Halloween Dinner
    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats
    • *Menu subject to change*

    Heidy Morales
    The details
  • Hands On

    STEAK FRITES – HANDS ON

    Hudson Table Hoboken

    Monday, October 6, 2025

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisee Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crepes Suzette

    Bob Kim
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: PIE NIGHT (OCT 7th) – (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, October 7, 2025

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesdays (October 7th)
    **If you're signing up more than one child, please sign up each child individually**

    • Individual chicken pot pies
    • Strawberry pop tarts

    Heidy Morales
    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE NIGHT – MRS. DOUBTFIRE

    Hudson Table Hoboken

    Tuesday, October 7, 2025

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Sausage Roll- curry ketchup
    • Jacket Sweet Potato- herby yogurt, pomegranate and spiced nuts
    • Coronation Chicken Salad Sandwich- mango chutney, ciabatta
    • Banana Cream Pie Cookies
    • Popcorn

    Elizabeth Migliore
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF TERRELL

    Hudson Table Hoboken

    Tuesday, October 7, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Terrell
    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – 10 THINGS I HATE ABOUT YOU

    Hudson Table Hoboken

    Wednesday, October 8, 2025

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Sausage Roll- curry ketchup
    • Jacket Sweet Potato- herby yogurt, pomegranate and spiced nuts
    • Coronation Chicken Salad Sandwich- mango chutney, ciabatta
    • Banana Cream Pie Cookies
    • Popcorn

    Elizabeth Migliore
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ERIC VS. CHEF HEIDY

    Hudson Table Hoboken

    Wednesday, October 8, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Eric vs. Chef Heidy
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL MURPHY

    Hudson Table Hoboken

    Thursday, October 9, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Sweet Corn Croquettes – manchego, smoked paprika romesco, cherry agrodolce
    • Sunchoke Leek Soup – pickled Asian pear, fall herb pistou, crispy chickpeas
    • Tuna Tataki – tostones, creamed artichokes, shaved fennel, soy chili crisp
    • Guava-Glazed Chicken Thighs – caramelized spaghetti squash, zucchini slaw, spaetzle
    • Double Chocolate Cake – plum, mascarpone, hazelnut

    Alexis Sicklick
    The details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Hoboken

    Thursday, October 9, 2025

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF BRANDON

    Hudson Table Hoboken

    Thursday, October 9, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Brandon
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JAMES CALLEO

    Hudson Table Hoboken

    Friday, October 10, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Sweet Corn Croquettes – manchego, smoked paprika romesco, cherry agrodolce
    • Sunchoke Leek Soup – pickled Asian pear, fall herb pistou, crispy chickpeas
    • Tuna Tataki – tostones, creamed artichokes, shaved fennel, soy chili crisp
    • Guava-Glazed Chicken Thighs – caramelized spaghetti squash, zucchini slaw, spaetzle
    • Double Chocolate Cake – plum, mascarpone, hazelnut

    Alexis Sicklick
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Hoboken

    Friday, October 10, 2025

    11:00 AM - 2:00 PM

    Dairy Free

    Overview :

    Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF LIZ VS. CHEF SIMON

    Hudson Table Hoboken

    Friday, October 10, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Simon
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY NICK CHIAPPARINO

    Hudson Table Hoboken

    Saturday, October 11, 2025

    6:30 PM - 10:00 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Sweet Corn Croquettes – manchego, smoked paprika romesco, cherry agrodolce
    • Sunchoke Leek Soup – pickled Asian pear, fall herb pistou, crispy chickpeas
    • Tuna Tataki – tostones, creamed artichokes, shaved fennel, soy chili crisp
    • Guava-Glazed Chicken Thighs – caramelized spaghetti squash, zucchini slaw, spaetzle
    • Double Chocolate Cake – plum, mascarpone, hazelnut

    Alexis Sicklick
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Hoboken

    Saturday, October 11, 2025

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Alexis Sicklick
    The details
  • Dining Event

    ROOFTOP BRUNCH FEATURING LIVE MUSIC BY LYDIA VENGEANCE

    Hudson Table Hoboken

    Saturday, October 11, 2025

    11:00 AM - 2:00 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends and family and will be served on our rooftop. Live music will be performed from 11 am to 1:30 pm. Don't forget to BYOB!

    • Chopped Salad - romaine, radicchio, balsamic roasted grapes, pickled red onions, feta
    • White Bean Dip - rosemary, garlic confit, grilled bread
    • Fried Chicken BLT - spicy aioli
    • Banana Bread - caramelized pecans, whipped mascarpone

    Guillermo Mejia
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, October 11, 2025

    6:00 PM - 9:00 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Elizabeth Migliore
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ED VS. CHEF ERIN

    SOLD OUT

    Hudson Table Hoboken

    Saturday, October 11, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ed vs. Chef Erin
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF GUILLERMO VS. CHEF NYKIRA

    Hudson Table Hoboken

    Sunday, October 12, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef Nykira
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Hoboken

    Sunday, October 12, 2025

    5:30 PM - 8:30 PM

    Shellfish Free

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Angie Shaghaghi
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF NYKIRA

    Hudson Table Hoboken

    Sunday, October 12, 2025

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Nykira
    The details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    Hudson Table Hoboken

    Sunday, October 12, 2025

    10:30 AM - 1:30 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Crème Brûlée French Toast Casserole
    • Classic Popovers with Raspberry Butter

    Edward Hala
    The details
  • Kids Class

    FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) (DROP OFF) – AGES 4-7

    Hudson Table Hoboken

    Monday, October 13, 2025

    10:00 AM - 12:00 PM

    Overview :

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • Maple cinnamon cookies
    • Apple crumb muffins
    • Pumpkin spice truffles

    Hudson Table Staff
    The details
  • Kids Class

    FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) (DROP OFF) – AGES 8-14

    Hudson Table Hoboken

    Monday, October 13, 2025

    1:00 PM - 3:00 PM

    Overview :

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • Pumpkin donut holes
    • Apple crumb muffins
    • Maple custard mini tarts

    Hudson Table Staff
    The details
  • Hands On

    ADVANCED THAI – HANDS ON

    Hudson Table Hoboken

    Monday, October 13, 2025

    6:30 PM - 9:30 PM

    Dairy FreePork Free

    Overview :

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fry Watercress
    • Coconut Custard

    Guillermo Mejia
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: MUFFIN TIN NIGHT (OCT 14th) – (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, October 14, 2025

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesdays (October 14th)
    **If you're signing up more than one child, please sign up each child individually**

    • Mini meatloaves with a mustard brown sugar glaze (veg substitute: lentil loaf)
    • Chocolate chunk brownies

    Heidy Morales
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF GUILLERMO VS. CHEF ERIN

    Hudson Table Hoboken

    Tuesday, October 14, 2025

    7:00 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef Erin
    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – HAPPY GILMORE

    Hudson Table Hoboken

    Tuesday, October 14, 2025

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Grilled Steak Slider - smoked bacon, cheddar cheese, brioche
    • Buffalo Cauliflower - homemade ranch
    • Roasted Potato Wedges - garlic, parsley
    • Smores Cakes - scorched swiss meringue and bourbon ganache
    • Popcorn

    Bob Kim
    The details
  • Kids Class

    MOMMY AND ME: HALLOWEEN COOKING CLASS (AGES 2-4)

    Hudson Table Hoboken

    Wednesday, October 15, 2025

    10:00 AM - 11:30 AM

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that celebrate Halloween. We'll be making snake calzones, mummy wrapped raspberry hand pies, and pumpkin chocolate chip cookies.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious lunch together at the end of the class.

    • Snake calzones
    • Mummy wrapped raspberry handpies
    • Pumpkin chocolate chip cookies

    Sara Fry
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF ERIN

    Hudson Table Hoboken

    Wednesday, October 15, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Erin
    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – WHEN HARRY MET SALLY

    Hudson Table Hoboken

    Wednesday, October 15, 2025

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Grilled Steak Slider - smoked bacon, cheddar cheese, brioche
    • Buffalo Cauliflower - homemade ranch
    • Roasted Potato Wedges - garlic, parsley
    • Smores Cakes - scorched swiss meringue and bourbon ganache
    • Popcorn

    Bob Kim
    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    Hudson Table Hoboken

    Wednesday, October 15, 2025

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Elizabeth Migliore
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: KABOB NIGHT (OCT 20th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, October 20, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Mondays (October 20th)
    **If you're signing up more than one child, please sign up each child individually**

    • Coconut lime chicken kabobs (veg substitute: tofu)
    • Vegetable Kabobs with Avocado Crema
    • Homemade pound cake dessert kabobs with chocolate drizzle

    Heidy Morales
    The details
  • Kids Class

    CREATIVE COOKING & CHEESEBURGER CAKE INTENSIVE! (DROP OFF) – AGES 8-14 (DIWALI)

    Hudson Table Hoboken

    Monday, October 20, 2025

    10:00 AM - 3:00 PM

    Overview :

    This camp day will include a make your best empanada, dipping sauce, and side dish cooking challenge and an 'Is it cake?' cheeseburger cake challenge.  Kids will work in teams for both challenges and come away from the day with better knife skills, cooking tips, and baking techniques!

    • Creative cooking challenge
    • Cheeseburger mini cakes

    Hudson Table Staff
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: KABOB NIGHT (OCT 21st) – (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, October 21, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesdays (October 21st)
    **If you're signing up more than one child, please sign up each child individually**

    • Coconut lime chicken kabobs (veg substitute: tofu)
    • Homemade pound cake dessert kabobs with chocolate drizzle

    Heidy Morales
    The details
  • Kids Class

    HALLOWEEN SUGAR COOKIE DECORATING (Recommended ages 6-12) (DROP OFF)

    Hudson Table Hoboken

    Wednesday, October 22, 2025

    1:30 PM - 3:30 PM

    Overview :

    Come join us for some Halloween sugar cookie decorating.   We'll show you how to make cookies like a pumpkin, Frankenstein, and a spider web cookie, but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate with piping bags or icing and their own sprinkle tray.

    • Halloween Sugar Cookies

    Hudson Table Staff
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: HALLOWEEN DINNER NIGHT (OCT 27th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, October 27, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Mondays (October 27th)
    **If you're signing up more than one child, please sign up each child individually**

    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats

    Heidy Morales
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: HALLOWEEN DINNER NIGHT (OCT 28th) – (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, October 28, 2025

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesdays (October 28th)
    **If you're signing up more than one child, please sign up each child individually**

    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats

    Heidy Morales
    The details

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