Hands On

KNIFE SKILLS – HANDS ON

• Date:Friday, May 16, 2025 - 11:30 AM - 2:30 PM
• Featured Chef: Ajaya Ramsubhag

Overview:

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife. You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

Menu:

$ 105 PER PERSON