Come join us for a trip around the USA! We’ll take a look at multiple areas in the USA! Kids will learn culinary and baking basics as we create and taste foods from different parts of the country. This class runs daily from August 16 - August 20th. All classes are nut-free.
Your kids safety is of our utmost priority and we're trying to create as safe an environment as we can in our kitchens.
The COVID situation will be monitored, and our policy will be updated as needed. We expect some restrictions to be in place, including but not limited to:
- Smaller class sizes
- Social distancing whenever possible
- Masks worn indoors (can be provided) and gloves worn when necessary
- Frequent and regular handwashing with hand sanitizer prevalent in the space
- Temperature checks before entering the space each morning
- Outside only drop off & pickup: Only students allowed inside
- At least 2 hours a day will be outside, including eating (weather dependent)