• Hands On

    YOUNG KIDS: FOOD & ART JULY 6-9TH: 10AM – 1PM (AGES 4 TO 7)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, July 6, 2021

    10:00 am - 1:00 pm

    This week will teach your kids about different foods and cooking basics.  Each day we'll make a delicious snack and lunch together.  Aside from cooking (and eating), we'll play some food related games and do some food related arts and crafts.  All meals are nut-free.  This is a series for all 4 dates July 6-9th.  Classes are drop-off. Your kids safety is of our utmost priority and we're trying to create as safe an environment as we can in our kitchens. The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:
    - Smaller class sizes
    - Social distancing whenever possible
    - Masks worn indoors (can be provided) and gloves worn when necessary
    - Frequent and regular handwashing with hand sanitizer prevalent in the space
    - Temperature checks before entering the space each morning
    - Outside only drop off & pickup: Only students allowed inside
    - At least 45 minutes a day will be outside, including eating (weather dependent)
    • Zucchini chips
    • Strawberry shortcakes
    • Rainbow pancakes
    Sara Kartzmer Fry
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 7/12 – 7/16 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, July 12, 2021

    10:00 am - 3:00 pm

    This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics.  Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.  There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run July 12th - July 16th from 10 am to 3 pm daily. Your kids safety is of our utmost priority and we're trying to create as safe an environment as we can in our kitchens. The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:
    - Smaller class sizes
    - Social distancing whenever possible
    - Masks worn indoors (can be provided) and gloves worn when necessary
    - Frequent and regular handwashing with hand sanitizer prevalent in the space
    - Temperature checks before entering the space each morning
    - Outside only drop off & pickup: Only students allowed inside
    - At least 2 hours a day will be outside, including eating (weather dependent)
    Any questions, please email [email protected]
    • Handmade pasta shrimp scampi
    • Quiche florentine
    • Grilled corn and poblano salad
    • And more...
    Sara Kartzmer Fry
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY COMPETITIONS – 7/19 – 7/23 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, July 19, 2021

    10:00 am - 3:00 pm

    During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites.  At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen.  Classes will run daily from July 19th-23rd. All classes are nut-free.   This class is for ages 8-14.   The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:
    - Smaller class sizes
    - Social distancing whenever possible
    - Masks worn indoors (can be provided) and gloves worn when necessary
    - Frequent and regular handwashing with hand sanitizer prevalent in the space
    - Temperature checks before entering the space each morning
    - Outside only drop off & pickup: Only students allowed inside
    - At least 2 hours a day will be outside, including eating (weather dependent)
    Any questions, please email [email protected]
    • See description for more info
    Sara Kartzmer Fry
    The details
  • Hands On

    KIDS SUMMER CLASSES – BAKING TECHNIQUES – 7/26 – 7/30 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, July 26, 2021

    10:00 am - 3:00 pm

    Calling all bakers!  In this camp, kids will learn new baking skills and techniques every day.  While the focus is on baking, each day we will make lunch to go along with our baked goods.  This is a class that runs from July 26th - 30th.  All dishes are nut-free.  At the end of the week, the kids will make and decorate a mini cake to take home.
    • Flaky butter biscuits
    • Chocolate chess pie
    • Cinnamon rolls
    • And more...
    Sara Kartzmer Fry
    The details