• Hands On

    KIDS SUMMER CLASSES – SCIENCE AND FOOD – 7/1 to 7/3 (ages 4 – 8)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 1, 2019

    10:00 am - 1:00 pm

    Overview :

    This series will explore the relationship between science and food. We will be making fun edible experiments like fizzy sherbet and edible slime, alongside lunch each day. Kids will learn knife skills and cooking techniques. We will introduce kids to new foods each day, and ways they will be able to help in the kitchen at home! Please note this class will run daily from July 1st to July 3rd.

    • Breaded parmesan chicken
    • Roasted rosemary potatoes
    • Sweet potato mac and cheese bites and more...

    Sara Kartzmer Fry
    The details
  • Demonstration

    JULY 2019 Schedule is LIVE!

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 1, 2019

    12:00 PM

    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, July 2, 2019

    6:30 pm - 9:30 pm

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Kelly Zavala
    The details
  • Hands On

    TUSCAN KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 3, 2019

    6:30 pm - 9:30 pm

    Overview :

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 5, 2019

    6:30 pm - 9:30 pm

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Kelly Zavala
    The details
  • Hands On

    SUMMER CLAM BAKE

    Hudson Table Hoboken

    Friday, July 5, 2019

    6:30 pm - 9:30 pm

    Overview :

    Toast to a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.

    • Watermelon Gazpacho
    • Lobster Toast with Old Bay Butter
    • Nantucket Style Clam Bake with Shrimp
    • Classic Beignets

    Amanda Giblin
    The details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO

    Hudson Table Hoboken

    Saturday, July 6, 2019

    11:00 am - 2:30 pm

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Linguine (Flat Strands)
    • Gnocchi (Potato Dumplings)
    • Orecchiette (“Ear” Shaped Pasta)
    • Agnolotti (Ricotta Stuffed Pockets)

    Kelly Zavala
    The details
  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 6, 2019

    11:00 am - 1:30 pm

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Angie Marin
    The details
  • Hands On

    BIG FLAVOR STEAKS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 6, 2019

    6:30 pm - 9:30 pm

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Angie Marin
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 7, 2019

    11:00 am - 2:00 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Kelly Zavala
    The details
  • Hands On

    APARTMENT GRILLING

    Hudson Table Hoboken

    Sunday, July 7, 2019

    5:00 pm to 8:00 pm

    Overview :

    Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn't mean the grilling has to end!

    • BBQ Chicken
    • BBQ Ribs
    • Coleslaw
    • Corn Bread
    • BBQ Slop Sauce
    • Homemade Ice Cream with Strawberry Compote

    Kelly Zavala
    The details
  • Hands On

    MEXICAN STREET FOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 7, 2019

    5:30 pm - 8:30 pm

    Overview :

    From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.

    • Charred Street Corn
    • Jicama and Mango, with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa

    Amanda Giblin
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 7/8 – 7/12 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 8, 2019

    10:00 am - 3:00 pm

    Overview :

    This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics.  Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.  There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run July 8th to July 12th from 10 am to 3 pm daily.

    • French onion soup
    • Homemade linguine with bechamel sauce
    • Ham, cheese, and leek souffles
    • And more...

    Sara Kartzmer Fry
    The details
  • Hands On

    DIM SUM

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 10, 2019

    6:30 pm - 9:30 pm

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Gene Monaco
    The details
  • Hands On

    SUMMER BBQ – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 11, 2019

    6:30 pm - 9:30 pm

    Overview :

    BBQ's aren't just burgers and dogs. Step your game up and show your friends the way to dine al fresco with these simple and home-made recipes From your own BBQ sauce, to a unique slaw, a traditional southern dish, and a home-made s'more.

    • Home-made BBQ Sauce
    • Dry Rubbed St. Louis-Style Pork Ribs
    • Apple Radish Slaw
    • Shrimp Boil in Foil with Red Potatoes, Sausage, and Corn
    • Homemade S'mores

    Gene Monaco
    The details
  • Chef'S Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KELLY VS CHEF AMANDA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 11, 2019

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Kelly face off against Chef Amanda in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Kelly Zavalla and Amanda Giblin
    The details
  • Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 12, 2019

    6:30 pm - 9:30 pm

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Mole Sauce
    • Chocolate Flan with Passionfruit

    Amanda Giblin
    The details
  • Chef's Table

    5 COURSE CHEF’S TABLE WITH MATT ARLINGTON OF UNION HALL (WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 12, 2019

    7:00 pm - 9:15 pm

    Overview :

    Sit back and enjoy as Chef Matt of Union Hall located at 306 Sinatra, finishes off 5 delicious seasonal dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections. This intimate experience is unforgettable - watch as chef Matt finishes off each dish right in front of you and be ready to ask lots of questions!

    • Tuna Melt - Ahi Tuna, Pickled Celery & Onion, Herb Aioli, Aged Cheddar Toast Points, Pea Shoots
    • Cobb Salad - Chicken Sausage, Smoked Bacon, Blue Cheese Crema, Heirloom Tomato, Bibb Lettuce
    • Juicy Lucy - Waygu, Truffled Cheddar, Red Wine Onions, Bibb
    • Strogonoff - French Onion Braised Short Rib, Potato Gnocchi, Mushrooms, Peas, Horseradish Crema, Crispy Shallots, Chive
    • Hello Dolly - Chocolate, Coconut, Pecans, Condesed Milk, Graham, “Rum” Cherries

    Matt Arlington
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 13, 2019

    6:30 pm - 9:30 pm

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak to Share
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Angie Marin
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 14, 2019

    11:00 am - 2:00 pm

    Overview :

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

    • Corn Hushpuppies with Buttermilk Ranch
    • Chicken Fried Steak with White Gravy
    • Barbecue Pork Ribs - Partial Demo
    • Garlic Smashed Red Potatoes
    • Pecan Pie

    Kelly Zavala
    The details
  • Hands On

    LA CUCINA DE NONNA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 14, 2019

    5:30 pm - 8:30 pm

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Amanda Giblin
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY COMPETITIONS – 7/15 – 7/19 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, July 15, 2019

    10:00 am - 3:00 pm

    Overview :

    During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites.  At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen.

    • See description for more info

    Sara Kartzmer Fry
    The details
  • Mommy And Me

    SUMMER BABY FOOD PUREES

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, July 16, 2019

    7:00 PM - 9:30 PM

    Overview :

    Feeding your child purees with lots of flavors and variety can be daunting. Not to mention cutting up all those vegetables and fruits! Learn how to make purees from a chef's perspective. Learn the best way to cut butternut squash, how to make applesauce with your child's nutrition in mind. Learn which spices and herbs to include in future batches to let them explore their new flavor palate. You'll be going home with 30 servings that include several winter flavor purees and perfect storage for freezing your new purees.

    • Sweet pea puree
    • Parsnip puree
    • Beet puree
    • Carrot puree

    Sara Kartzmer Fry
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 17, 2019

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis and Dana Scarrantino
    The details
  • Hands On

    KOREAN BBQ

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 17, 2019

    6:30 pm - 9:30 pm

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Kelly Zavala
    The details
  • Hands On

    FAST FOOD CRAVINGS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 18, 2019

    6:30 pm - 9:30 pm

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes

    Angie Marin
    The details
  • Chef's Table

    5 COURSE CHEF’S TABLE WITH GENE MONACO (WINE PAIRING)

    Hudson Table Hoboken

    Thursday, July 18, 2019

    7:00 pm - 9:30 pm

    Overview :

    Sit back and enjoy as Chef Gene finishes off 5 delicious seasonal dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Jeff of Wine Dads in Hoboken. This intimate experience is unforgettable - watch as chef Gene walks you through each dish.

    • Sweet Corn Sformato- Pecorino, Herb Oil, Crispy Squash Blossom
    • Heirloom Tomatoes- Herbed Goat Cheese, Red Wine Vinegar, Virgin Olive Oil
    • Hand Cut Tagliatelle- Zucchini Ribbons, Stracciatella Cheese, Oven Dried Tomatoes, Basil, Parmigiano
    • Grilled Quail-Housemade Sausage Stuffing, Dirty Rice, Braised Greens, Pan Jus
    • Short Cake- Blueberry Compote, Chantilly Cream, Corn Ice Cream

    Gene Monaco
    The details
  • Hands On

    JAPANESE SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 19, 2019

    6:30 pm - 9:30 pm

    Overview :

    Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from Wagyu beef to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.

    • Wagyu Beef w/ Miso Butter
    • Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
    • Pan Roasted Japanese Eggplant w/ Plum Sauce
    • Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
    • Green Tea Cookies w/ Ice Cream

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 19, 2019

    6:30 pm - 9:30 pm

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Eric Clemente
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KELLY VS CHEF KORAY (BRUNCH THEMED) – WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 21, 2019

    11:00 am - 2:00 pm

    Overview :

    Come and experience a morning like nothing else as you watch Chef Kelly face off against Chef Koray in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Jeff of Wine Dads will also be doing a wine tasting while you enjoy the show. This is a brunch event to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Kelly and Chef Koray
    The details
  • Hands On

    NOCHE EN COLOMBIA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 21, 2019

    5:30 pm - 8:30 pm

    Overview :

    Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let's find out if that is true, si?

    • Beef Empanadas with Aji Pique
    • Bandeja Paisa:
    • Trio of Chorizo, Chicharon, Carne Molida
    • Sunny Eggs
    • Rice and Stewed Beans
    • Sweet Plantains

    Kelly Zavala
    The details
  • Hands On

    KIDS SUMMER CLASSES – BAKING TECHNIQUES – 7/22 – 7/26 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 22, 2019

    10:00 am - 3:00 pm

    Overview :

    Calling all bakers!  In this camp, kids will learn new baking skills and techniques every day.  While the focus is on baking, each day we will make lunch to go along with our baked goods.  This is a class that runs from July 22-July 26th.

    • Cinnamon rolls
    • Chocolate donut holes
    • Design and make your own cake
    • And more...

    Sara Kartzmer Fry
    The details
  • Hands On

    MEXICAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 24, 2019

    6:30 pm - 9:30 pm

    Overview :

    Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

    • Grilled Guajillo Adobo Rib Eye
    • Fried Baja-Style Cod with Cilantro Lime Crema
    • Charred Mexican Street Corn
    • Cabbage and Pineapple Slaw
    • Sopapillas with Mexican Chocolate Sauce (partially demoed)

    Angie Marin
    The details
  • Hands On

    SPANISH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 25, 2019

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Amanda Giblin
    The details
  • Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 26, 2019

    6:30 pm - 9:30 pm

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé - Partial Demo

    Amanda Giblin
    The details
  • Demonstration

    COUPLES NIGHT OUT WINE PARTY: TRIVIA, LIVE COOKING, AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 26, 2019

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet other couples as you watch Chef Angie cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served several amazing dishes family style. We will be playing Trivia courtesy of host Christina Miros as you enjoy a wine tasting provided by Lauber Selections. The winning team will receive a prize consisting of gift vouchers for several local businesses. Finish the night off with a sweet treat! **PRICE IS PER COUPLE**

    • Spicy Salsa Macha Wings and Summer Strawberry BBQ Wings
    • Plantain Chip Pulled Pork Nachos
    • Gyro Empanadas with Tzatziki
    • Crispy Buttermilk Cauliflower Sliders
    • Shiitake and Rice Noodle Lettuce Cups
    • Tropical Mango Coolers

    Angie Marin
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 27, 2019

    6:30 pm - 9:30 pm

    Overview :

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
    • Charred Tomato and Ancho Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce (partial demo)

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 27, 2019

    6:30 pm - 9:30 pm

    Overview :

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

    • Clams Oreganata
    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Olive Oil Cake with Honey Whipped Mascarpone

    Gene Monaco
    The details
  • Hands On

    CLASSIC DESSERTS MADE VEGAN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 28, 2019

    4:00 pm to 7:00 pm

    Overview :

    Vegan desserts tend to get a bad rap, we are here to change that! Whether you are a fan of cookies, cakes, or pies, this class is sure to satisfy any sweet tooth.

    • Classic New York cheese cake
    • Chocolate chip cookie
    • Tiramisu
    • Banana cream pie

    Angie Marin
    The details
  • Chef'S Table

    BRUNCH CHEF’S TABLE – 5 COURSES WITH KORAY KARAKILIC

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 28, 2019

    11:30 am - 1:30 pm

    Overview :

    • Amuse - Strawberry and Watermelon Gazpacho
    • Egg Royale: Crispy Poached Egg with Smoked Salmon or Ham, English Muffin, and Hollandaise Sauce
    • Roasted Summer Mushroom Salad with summer farmer market greens, sourdough croutons, summer truffle vinaigrette
    • Cajun Spiced Crispy Chicken with Cheddar Biscuit, yuzu coleslaw, and scotch bonnet sauce
    • Cinnamon spiced brioche french toast with white chocolate ganache and summer berries

    Koray Karakilic
    The details
  • Hands On

    KIDS SUMMER – CREATIVE AND COMPETITION BAKING – 7/29 – 8/2 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 29, 2019

    10:00 am - 3:00 pm

    Overview :

    Cupcake Wars. Sweet Genius. Top Pastry Chef. American Baking Competition. Has your mini pastry chef always wanted to compete on these shows? Every day we will have a friendly baking competition along with making lunch each day. Please note this series will run daily from July 29th to August 2nd.

    • Please see description for more details

    Sara Kartzmer Fry
    The details
  • Demonstration

    FAMILY STYLE DINNER: TACO TUESDAY (PLATED DINNER)

    Hudson Table Hoboken

    Tuesday, July 30, 2019

    7:00 pm - 8:30 pm

    Overview :

    Yet to enjoy one of our non hands on cooking class experience? This low priced fun intro event is for you! Join us for this special dinner where Chef Kelly will cook each dish live while you enjoy this intimate atmosphere. Each dish will be served family style with some accompaniments for the table. Come join us and see why we are starting to be known for more than hands on cooking classes, courtesy of Chef Kelly!

    • Esquites - charred corn, lime aioli, queso fresco
    • Queso Fundido - mushrooms, oaxacan cheese, poblanos, house-made chips
    • Cuban Taco - roasted mojo pork, pickled onion, mustard crema
    • Avocado Taco - crispy avocado, radish, cotija, cilantro aioli
    • Seasonal Dessert

    Kelly Zavala
    The details
  • Hands On

    SUMMER COOKBOOK SERIES: MILLY COOKBOOK

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 31, 2019

    6:30 pm - 9:30 pm

    Overview :

    Join us as we recreate dishes from one of our favorite authors and bloggers, Milly Cookbook. This class focuses on updated comforting British and Italian classics, all with a down to earth approach, fad-free ingredients and fuss-free methods.

    • Sesame Honey Halloumi Fries
    • Courgette and Tallegio Barley Risotto
    • Spinach, Pea, Pistachio Soup
    • Flat Iron Steak with Blackberries
    • Banana Honey Cinnamon Cake

    Kelly Zavala
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!