• Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 1, 2018

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Gene Monaco
    The details
  • Hands On

    SUNDAY PASTA DINNER

    Hudson Table Hoboken

    Sunday, July 1, 2018

    5:30 pm - 8:30 pm

    Overview :

    Sunday Supper, Italian style

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Gene Monaco
    The details
  • Hands On

    LITLLE KIDS: INTRO TO FRUITS AND VEGETABLES July 2,3,5,6 : 10AM – 1PM (AGES 4 TO 8)

    Hudson Table Hoboken

    Monday, July 2, 2018

    10:00 am - 1:00 pm

    Overview :

    This camp will focus on ingredients we use in the kitchen.  Campers will come away with knowledge about different fruits and vegetables, herbs, spices, and fish/seafood.  They will learn some knife skills as well as other basic cooking techniques that they can use at home.  The camp will culminate with a mini chef’s table, where parents and caretakers will be able to see all the work that their children have put in during this week. Classes will take place July 2nd, 3rd, 5th and 6th from 10 am to 1 pm daily. Recommended ages 4 to 8 years old.

    • Vegetable and/or meat dumplings
    • Roast chicken with herbs
    • Rosemary mashed potatoes

    Sara Kartzmer Fry
    The details
  • Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, July 03, 2018

    7:00 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Holiday

    HAPPY 4TH OF JULY!!!

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 04, 2018

    12:00 am

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    HAVANA NIGHTS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 5, 2018

    6:30 pm - 9:30 pm

    Overview :

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja
    • Fish Escabeche
    • Tostones with Mojo and Avocado
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

    Alex Smith
    The details
  • Hands On

    KOREAN BBQ

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 5, 2018

    6:30 pm - 9:30 pm

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Kelly Zavala
    The details
  • Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 6, 2018

    7:00 pm - 10:00 pm

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé

    Kelly Zavala
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 06, 2018

    2:00 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 7, 2018

    11:00 am - 1:30 pm

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Angie Marin
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN STREET FOOD

    Hudson Table Hoboken

    Saturday, July 7, 2018

    6:30 pm - 9:30 pm

    Overview :

    From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.

    • Charred Street Corn
    • Jicama and Mango, with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa

    Alex Smith
    The details
  • Partial Hands On

    CAKE DECORATING: MAKE YOUR OWN EXPLODING SPRINKLE CAKE

    Hudson Table Hoboken

    Sunday, July 8, 2018

    12:00 pm - 2:00 pm

    Overview :

    Enter the world of cake decorating in our starter class.  We'll demonstrate how to fill and decorate a beautiful cake with buttercream frosting, and then you'll get to make your own!   Cake is a colorful 5-inch "sprinkalicious" vanilla cake with buttercream frosting that serves 6-8.  Each participant decorates their own cake. Feel free to bring your own beverages to sip on as you create your edible masterpieces!

    • Exploding SprinkleCake

    Cassie Carlstrom
    The details
  • Hands On

    CARIBBEAN FLAVORS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 8, 2018

    11:00 am - 2:00 pm

    Overview :

    A cross-cultural cuisine that knows no boundaries, the Caribbean islands have turned into a food lovers paradise.  Explore Puerto Rican ceviche to Jamaican jerk in this vibrant and bold island adventure.

    • Fried Green Plantain and Roasted Garlic Mofongo
    • Chayote and Mango Ceviche with Cilantro
    • Jerk Pork Chops with Scotch Bonnet Vinegar
    • Banana Fritters and Wildflower Honey

    Alex Smith
    The details
  • Hands On

    AMERICAN MODERN

    Hudson Table Hoboken

    Sunday, July 8, 2018

    5:30 pm - 8:30 pm

    Overview :

    Learn the secrets of the modern American restaurant chef where seasonal ingredients are used to jazz up traditional dishes.  You'll explore classic culinary techniques to create a menu with bold flavors and textures.

    • Beet Salad, with Yogurt, Aged Balsamic, Chervil
    • Szechuan Peppercorn Pickled Celery
    • Charred Carrots, with Cumin Honey, Whipped Feta, Arborio Popcorn
    • Lamb Lollipops with Mint & Cilantro Chimichurri
    • Molten Brownies with Salted Chocolate Sauce

    Alex Smith
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 7/9 – 7/13 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 9, 2018

    10:00 am - 3:00 pm

    Overview :

    This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics.  Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.  There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run July 9th to July 13th from 10 am to 3 pm daily.

    • Florentine quiche
    • Homemade linguine shrimp scampi
    • Quick pickled vegetables
    • And more...

    Sara Kartzmer Fry
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY TECHNIQUES – CLASS B 7/9 – 7/13 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 9, 2018

    10:00 am - 3:00 pm

    Overview :

    This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics.  Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.  There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run July 9th to July 13th from 10 am to 3 pm daily.

    • Florentine quiche
    • Homemade linguine shrimp scampi
    • Quick pickled vegetables
    • And more...

    Sara Kartzmer Fry
    The details
  • Private Hands-On Class

    BOOKED PRIVATE PHOTOSHOOT

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, July 10, 2018

    4:30 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • 7/10 event balance (photoshoot)

    Hudson Table Hoboken

    Tuesday, July 10, 2018

    The details
  • Hands On

    SIMPLY THAI

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 11, 2018

    6:30 pm - 9:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Angie Marin
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 12, 2018

    6:30 pm - 9:30 pm

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Alex Smith
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 12, 2018

    6:30 pm - 9:30 pm

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 13, 2018

    6:30 pm - 9:30 pm

    Overview :

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 13, 2018

    6:30 pm - 9:30 pm

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Gene Monaco
    The details
  • Hands On

    CLASSIC NOLA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 14, 2018

    11:00 am - 2:00 pm

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets

    Kelly Zavala
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 14, 2018

    6:30 pm - 9:30 pm

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Kelly Zavala
    The details
  • Chef Table

    5 COURSE DESSERT CHEF’S TABLE (DESSERT WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 14, 2018

    9:30 - 11:15 pm

    Overview :

    This is a true one of a kind experience. In house pastry chef Cassie Carlstrom joins Jen Choi, owner of local bakery studio Sugarsuckle will present 5 amazing desserts for you to enjoy. Each dessert will express the many years of experience of each chef and you will have a first hand perspective on the plating and components of each plate. Dana Scarrantino of Lauber Selections will be pairing each dessert with a dessert wine as well to end this Saturday night on an amazing note!

    • Please note menu is subject to change
    • Green Tea profiterole
    • Hand crafted smores
    • Tropical semifreddo
    • Cotton Candy Grape sorbet
    • Flower Box Entremet

    Cassie Carlstrom and Jen Choi
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 14, 2018

    3:30 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    EXPLORING THE US THROUGH SEAFOOD

    Hudson Table Hoboken

    Sunday, July 15, 2018

    5:30 pm - 8:30 pm

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Angie Marin
    The details
  • Hands On

    BRUNCH AT RUSS & DAUGHTERS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 15, 2018

    11:00 am - 1:30 pm

    Overview :

    If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!

    Kelly Zavala
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 15, 2018

    11:00 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Gene Monaco
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY COMPETITIONS – 7/16 – 7/20 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 16, 2018

    10:00 am - 3:00 pm

    Overview :

    During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites.  At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen.

    • See description for more info

    Sara Kartzmer Fry
    The details
  • Chef'S Table

    3 COURSES WITH ALEX SMITH: FUNKY SUMMER (WINE PAIRING COURTESY OF LAUBER SELECTIONS)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, July 17, 2018

    6:30 pm - 8:00 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off 3 courses in a funky take on some classic summer dishes. Each dish will be finished right in front of you - feel free to ask questions as Alex describes the techniques used in each dish! Dana Scarrantino of Lauber Selections will also be pairing each dish with a perfect glass of wine to enjoy.

    • Chilled cucumber soup, fermented celery, cilantro buttermilk, popcorn
    • Charred skirt steak, toasted koji butter, fermented carrots, yucca
    • White peach vinegar ice cream, brioche

    Alex Smith
    The details
  • Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 18, 2018

    5:00 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    GRAND CENTRAL OYSTER BAR

    Hudson Table Hoboken

    Thursday, July 19, 2018

    6:30 pm - 9:30 pm

    Overview :

    There's nothing more iconic than New York City's classic oyster bar located in the depths of Grand Central terminal.  Your chef will walk you through handling fresh seafood through a variety of cooking techniques with this menu inspired by the restaurant itself.  Tie it together with some sides and wrap it up with a decadent banana cream pie.

    • Oysters Rockafeller
    • Clams on the Half Shell
    • Bouillabaisse with Rouille
    • Parsley Buttered Steamed Potatoes
    • Banana Cream Pie

    Gene Monaco
    The details
  • Chef'S Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KELLY VS CHEF ALEX

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 19, 2018

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Alex face off against Chef Kelly in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Alex Smith and Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 20, 2018

    6:30 pm - 9:30 pm

    Overview :

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...

    • Manchego Cheese - with Membrillo
    • Ham and Cheese Croquettes
    • Baked mussels topped - with a rich seafood sauce
    • Seafood Rice - with shrimp, squid, scallops & Spanish paprika

    Sara Kartzmer Fry
    The details
  • Hands On

    SEASONAL STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 20, 2018

    6:30 pm - 9:30 pm

    Overview :

    When the annual meltdown finally arrives, a trip to the Greenmarket is all we need to revamp our culinary repertoire.  The stalls are budding with sweet greens,  the first berries, and young, budding garlic.  This makes cooking simple and easy, as you'll see in this class that pairs the fresh flavors of the season with steakhouse classics.

    • Seasonal Herb Chimichurri Hanger Steak
    • Crème Fraiche Sautéed Market Greens
    • Smashed New Potatoes with Green Garlic Aioli
    • Classic Strawberry Shortcakes

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 21, 2018

    6:30 pm - 9:30 pm

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Mole Sauce
    • Chocolate Flan with Passionfruit

    Kelly Zavala
    The details
  • Hands On

    LA CUCINA DE NONNA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 22, 2018

    5:30 pm - 8:30 pm

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Gene Monaco
    The details
  • Demonstration

    BRUNCH CLUB

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 22, 2018

    11:00am-1:00pm

    Overview :

    Join Hudson Table's Brunch Club for an epic culinary experience in our open kitchen.  Sit back and relax as Chef Gene and his team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy Sunday morning.

    • Starter 1) Endive and Fennel Salad-Citrus Supremes, Pine Nuts, Ricotta Salata
    • or Starter 2) Baby Beet Salad- Triple Creme Chevre, Pistachios, Crispy Shallots
    • or Starter 3) Avocado Toast-Multi Grain Bread, Market Radish, Chili Flakes
    • Main 1) Buttermilk Pancakes-Strawberry Compote, Lemon Syrup
    • or Main 2) Spring Grain Bowl-Market Greens, Snap Peas, Soft Boiled Egg
    • or Main 3) Huevos al Horno-Tomatillos, Cilantro, Corn Tortilla

    Gene Monaco
    The details
  • Hands On

    KIDS SUMMER CLASSES – BAKING TECHNIQUES – 7/23 – 7/27 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, July 23, 2018

    10:00 am - 3:00 pm

    Overview :

    Calling all bakers!  In this camp, kids will learn new baking skills and techniques every day.  While the focus is on baking, each day we will make lunch to go along with our baked goods.

    • Chocolate chess pie
    • Challah bread
    • Chocolate souffles with vanilla crème anglaise sauce
    • And more...

    Sara Kartzmer Fry
    The details
  • Hands On

    PLATO TíPICO: SALVADORIAN TAPAS

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, July 24, 2018

    6:30 pm - 9:30 pm

    Overview :

    Pupusas, the national dish of El Salvador, are delicious little pockets of masa filled with cheese, meat, and veggies.  In this class, you'll learn the technique of forming and filling pupusas, and then make a variety of accompaniments that make up the "plato típico."  It's a fun, family style meal of mixing and matching!

    • Pupusas (masa cakes stuffed with chorizo and cheese)
    • Salsa Roja
    • Curtido (Salvadorian Cabbage Slaw)
    • Homemade Refried Beans
    • Maduros (Sweet Ripe Plantains)
    • Horchata Custard

    Kelly Zavala
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 25, 2018

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH ALEX SMITH: OAXACAN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 25, 2018

    7:00 pm - 9:00 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. Feel free to ask Alex any questions regarding technique as well!

    • Queso fundito with Oaxacan chorizo, fermented pineapple, pickled serrano
    • Baby corn elote, corn pudding, cotija, popcorn
    • Local striped bass ceviche, fermented orange, ginger, toasted chilhuacle negro, grasshopper salt
    • Lamb barbacoa with pasilla de Oaxaca, mole dusted carrots, charred poblano crema
    • The buñuelos with "fermented Oaxacan chocolate sauce"

    Alex Smith
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 26, 2018

    6:30 pm - 9:30 pm

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata

    Gene Monaco
    The details
  • Hands On

    JERSEY BOARDWALK

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 27, 2018

    6:30 pm - 9:30 pm

    Overview :

    Salty air, waves crashing, and the sticky-sweet smell of cotton candy - you're at the Jersey Shore!  From slurping down clams surfside to sharing a cheesesteak while watching the ferris wheel spin, this menu is full of nostalgia - without the parkway traffic or the lunch-stealing sea gulls.

    • Clams on the Half Shell
    • Grilled Flatbread Caesar
    • Hand Cut Salt and Vinegar Fries
    • Funnel Cake

    Gene Monaco
    The details
  • Hands On

    ASIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 27, 2018

    6:30 pm - 9:30 pm

    Overview :

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream

    Kelly Zavala
    The details
  • Hands On

    SUMMER BBQ

    Hudson Table Hoboken

    Saturday, July 28, 2018

    11:00 am - 2:00 pm

    Overview :

    BBQ's aren't just burgers and dogs. Step your game up and show your friends the way to dine al fresco with these simple and home-made recipes From your own BBQ sauce, to a unique slaw, a traditional southern dish, and a home-made s'more.

    • Home-made BBQ Sauce
    • Dry Rubbed St. Louis-Style Pork Ribs
    • Apple Radish Slaw
    • Shrimp Boil in Foil with Red Potatoes, Sausage, and Corn
    • Homemade S'mores - Completely from scratch!

    Angie Marin
    The details
  • Hands On

    SUMMER CLAM BAKE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 28, 2018

    6:30 pm - 9:30 pm

    Overview :

    Toast to a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.

    • Watermelon Gazpacho
    • Lobster Toast with Old Bay Butter
    • Nantucket Style Clam Bake with Shrimp
    • Classic Beignets

    Gene Monaco
    The details
  • Hands On

    HAPPY HOUR GASTROPUB

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 28, 2018

    6:30 pm - 9:30 pm

    Overview :

    Broaden your culinary range as you prepare a handful of delicious appetizers that will be sure to leave you craving for seconds. This class’s recipes come in small-bites, making them useful for dinner parties or over a cold brew!

    • Fried Calamari with Aioli
    • Flat Bread with Fig, Caramelized Onions and Bleu Cheese
    • Barbecue Braised Pork Ribs with Green Apple Slaw
    • Triple Cheese Mac n’ Cheese

    Angie Marin
    The details
  • Hands On

    BREAD BASKET

    Hudson Table Hoboken

    Sunday, July 29, 2018

    11:00 am - 2:00 pm

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served

    Kelly Zavala
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 29, 2018

    5:30 pm - 8:30 pm

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home.

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Cassie Carlstrom
    The details
  • Hands On

    KIDS SUMMER CLASSES – BAKING CREATIVE/COMPETITION – 7/30 – 8/3 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, July 30, 2018

    10:00 am - 3:00 pm

    Overview :

    Cupcake Wars.  Sweet Genius.  Top Pastry Chef.  American Baking Competition.  Has your mini pastry chef always wanted to compete on these shows?   Every day we will have a friendly baking competition along with making lunch each day.

    • See description for more

    Sara Kartzmer Fry
    The details
  • Chef'S Table

    3 COURSE CHEF’S TABLE WITH ALEX SMITH: CARRIBEAN

    Hudson Table Hoboken

    Tuesday, July 31, 2018

    6:30 pm - 8:00 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off 3 courses in a Carribean-inspired meal (inspired by his recent travels). Each dish will be finished right in front of you - feel free to ask questions as Alex describes the techniques used in each dish!

    • Mofongo fritters, smoked sweet plantains, mango pique
    • Jerk pork belly, fermented ginger and scotch bonnet, coconut
    • Roasted banana bread pudding, pineapple caramel

    Alex Smith
    The details
  • Private Rental

    BOOKED PRIVATE RENTAL

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, July 31, 2018

    5:00 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!