• Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 1, 2018

    6:30 pm - 9:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Kelly Zavala
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 2, 2018

    6:30 pm - 9:30 pm

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak to Share
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Alex Smith
    The details
  • Hands On

    VENETIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 2, 2018

    6:30 PM - 9:30 PM

    Overview :

    Let yourself celebrate the tastes of the lagoon around Venice in this surf-and-turf inspired Italian class. With rich flavors of both sea and land, and a classic creamy coffee dessert, this menu is guaranteed to keep you dreaming of gondola rides and magical alleyways.

    • Spaghetti all'aragosta (Spaghetti with Lobster)
    • Braised Beef in Amarone Wine
    • Polenta con Stracchino Cheese and Bitter Greens
    • Tiramisu

    Angie Marin
    The details
  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 3, 2018

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Clare Langan
    The details
  • Hands On

    SUMMERTIME IN SPAIN: TAPAS STYLE (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

    Hudson Table Hoboken

    Sunday, June 3, 2018

    6:30 pm - 9:30 pm

    Overview :

    After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

    • Chilled Gazpacho Soup
    • Stuffed Cherry Tomatoes with Olive Tapenade
    • Strawberry Shrimp Ceviche
    • Costillas (Mini Barbequed Ribs)
    • Spanish Omelette
    • Figs with Mascarpone

    Kelly Zavala
    The details
  • Hands On

    Protected: BIG FLAVOR STEAKS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 3, 2018

    5:30 pm - 8:30 pm

    Overview :

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Alex Smith
    The details
  • Chef'S Table

    3 COURSE CHEF’S TABLE WITH ALEX SMITH: MEXICO CITY

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, June 5, 2018

    6:30 pm - 8:00 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off 3 courses in a Mexican-inspired meal, each dish will be finished right in front of you - feel free to ask questions as Alex describes the techniques used in each dish!

    • Chilaquiles verde - heirloom corn chips. salsa verde, quail egg, toasted sesame
    • Al Pastor Tostadas - brown butter roasted pineapple, charred pork shoulder, jalapeno crema
    • Churros, fermented chocolate sauce

    Alex Smith
    The details
  • Hands On

    APARTMENT GRILLING

    Hudson Table Hoboken

    Wednesday, June 6, 2018

    6:30 pm - 9:30 pm

    Overview :

    Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn't mean the grilling has to end!

    • BBQ Chicken
    • BBQ Ribs
    • Coleslaw
    • Corn Bread
    • BBQ Slop Sauce
    • Homemade Ice Cream with Strawberry Compote

    Angie Marin
    The details
  • Hands On

    GREAT SUMMER DISHES

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 7, 2018

    6:30 PM - 9:30 PM

    Overview :

    Summer calls for gatherings, these dishes are refreshing, bright and attractive. Using bold citrus flavors, fresh vegetables, fruits and lots of spices. Simple and great dishes that will cool you off on any hot night.

    • Salmon Ceviche with Mango, Cashews, Ginger
    • Watermelon & Tomato Salad with Pickled Red Onions, Mint, and Feta
    • Summer Beef Bolognese with Cherry Tomatoes, Olives, Lemon and Basil
    • Strawberry Shortcakes

    Kelly Zavala
    The details
  • Hands On

    SOUTHERN COMFORT FOOD

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 7, 2018

    6:30 pm - 9:30 pm

    Overview :

    This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

    • Biscuits and Sausage Gravy
    • Collard Greens with Smoked Bacon
    • Smoked Chili Creamed Corn
    • Buttermilk Fried Chicken Tender Sliders with Chile Honey
    • Pecan Pie Milkshakes

    Alex Smith
    The details
  • Hands On

    COUPLES NIGHT OUT: SOUTHWESTERN SUMMER

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 8, 2018

    6:30 pm - 9:30 pm

    Overview :

    Southwestern cuisine is so much more than cheesy plates of rice and beans. This class highlights the fresh flavors of the American Southwest that are as diverse as it’s landscape. You’ll get to practice your knife skills and sear the perfect pork chop, too!

    • Charred Corn Salad
    • Tomato and Peach Chutney
    • Bone in Pork Chop and Potato Roast
    • Apple Ring Pancakes with Bourbon Syrup

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 8, 2018

    6:30 pm - 9:30 pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 9, 2018

    6:30 pm - 9:30 pm

    Overview :

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
    • Charred Tomato and Ancho Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce

    Will Lustberg
    The details
  • Hands On (Advanced)

    BUONGIORNO FROM BOLOGNA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 10, 2018

    5:30 pm - 8:30 pm

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta
    • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato

    Gene Monaco
    The details
  • Hands On

    GREEK SEAFOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 10, 2018

    6:00 pm - 9:00 pm

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava

    Sara Kartzmer Fry
    The details
  • Hands On

    RAMEN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, June 12, 2018

    6:30 PM - 9:30 PM

    Overview :

    What do you do when you're craving RAMEN? Forget going to Manhattan or Mitsuwa's! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We'll also have some steamed buns and fried shishitos on the side while you slurp on that "o-soo-soothing" bowl of RAMEN NOODLES!!!!!

    • Ramen Broth and Tare
    • Poached and Roasted Pork
    • Ramen Toppings
    • Fried Shishito Peppers
    • Crazy Jane’s Chicken Wings

    Kelly Zavala
    The details
  • Hands On

    COOKING WITH BEER

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 14, 2018

    6:30 pm - 9:30 pm

    Overview :

    If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.  We'll provide all the cookables, you provide the drinkables.

    • IPA Caramelized Onion Sip with Beer Boiled Pretzels
    • Pale Ale Braised Sausage and Cabbage
    • Tripel and Honey Roasted Chicken
    • Roasted Potatoes with Beer Butter
    • Salted Stout Blondies

    Kelly Zavala
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 14, 2018

    6:30 pm - 9:00 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Clare Langan
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 15, 2018

    6:30 pm - 9:30 pm

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Alex Smith
    The details
  • Hands On

    COUPLES NIGHT OUT: AT THE TRATTORIA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 16, 2018

    7:00 pm - 10:00 pm

    Overview :

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.  ***Please note price is per couple***

    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee

    Angie Marin
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 16, 2018

    11:00 am - 2:00 pm

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Alex Smith
    The details
  • Hands On

    NYC STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 17, 2018

    5:30 pm - 8:30 pm

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (Filet with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta

    Kelly Zavala
    The details
  • Hands On

    CLASSIC SOUTHERN BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 17, 2018

    11:00 am - 2:00 pm

    Overview :

    Southern Brunch is more than just eggs. It's a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea

    Clare Langan
    The details
  • Hands On

    BEER MAKING: STOUTS (WITH KENDALL OF THIRSTY QUAKER IN JERSEY CITY)

    Hudson Table Hoboken

    Sunday, June 17, 2018

    12:00 PM - 3:00pm

    Overview :

    Learn to make great beer and put it to use in a hands-on class where you brew your own batch of beer to take home. Each class will explore tips and tricks for a different beer style in depth, and is good for new and intermediate brewers. Our expert brewers will show you how easy it is to make beer at home, and can answer any question about the history and science of beer. This ticket includes the ingredients to make a one gallon batch of beer (10 bottles). It also includes a full equipment kit which can be used at home for future batches of beer (bottle capper, thermometer, bucket, glass jug, etc).

    • SOUR BEERS

    Kendall Alvarez Eskew
    The details
  • Chef'S Table

    3 COURSE CHEF’S TABLE WITH ALEX SMITH: DIRTY SOUTH WITH WINE PAIRING

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, June 19, 2018

    6:30 pm - 8:00 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off each 3 courses, "Dirty South" style. Each dish, inspired by the chefs experience cooking in the south, will be finished right in front of you - feel free to ask questions as Alex describes the techniques used in each dish! Dana Scarrantino of Lauber Selections will be pairing each course with a delicious glass of wine as well, creating a one of a kind night that you won't' forget!

    • Salt & Pepper biscuit, Bentons bacon, chicken jus, ramp butter
    • Fried chicken, dirty rice, pickled rhubarb honey, fermented fresno hot sauce
    • Roasted banana pudding, 'nilla wafers

    Alex Smith
    The details
  • Hands On

    SAVOR THE STEAK

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 20, 2018

    6:30 pm - 9:30 pm

    Overview :

    Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

    • Rib Eye Steak with Pepper Cream Sauce
    • Skirt Steak with Chimichurri Sauce
    • Filet Mignons in a Port Wine Reduction
    • Belgian Frites
    • Mesclun Salad with Champagne Vinaigrette

    Angie Marin
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 20, 2018

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis
    The details
  • Hands On

    GLUTEN FREE ITALIAN

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 21, 2018

    7:00 pm - 10:00 pm

    Overview :

    Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference!

    • Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Torta with Strawberry Sauce

    Sara Fry
    The details
  • Hands On

    OSTERIA TOSCANA

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 22, 2018

    6:30 pm - 9:30 pm

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (Kale and White Bean Soup)
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 22, 2018

    7:00 pm - 10:00 pm

    Overview :

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

    • Clams Oreganata
    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Olive Oil Cake with Honey Whipped Mascarpone

    Clare Langan
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 23, 2018

    6:30 pm - 9:30 pm

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Kelly Zavala
    The details
  • Hands On

    AN EVENING ON SICILY’S COAST

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 24, 2018

    5:30 pm - 8:30 pm

    Overview :

    Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months!

    • Focaccia with Black Olives
    • Pasta alla Norma (Pasta with Eggplant, Tomato, and Ricotta Salata)
    • Pan Seared Tuna with Capers and Oregano
    • Biscotti with Pistachio Gelato

    Gene Monaco
    The details
  • Hands On

    NORTHERN THAI

    Hudson Table Hoboken

    Sunday, June 24, 2018

    6:00 pm - 9:00 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Thai style peanuts, lime leaf, chilies, lemongrass Sticky rice Khao soi - Traditional
    • Larb gai - Spicy minced chicken salad with lime and cabbage
    • Sticky rice
    • Khao soi - Traditional Chaing Mai curry, with egg noodles, and pickled cabbage

    Alex Smith
    The details
  • Chef'S Table

    3 COURSE CHEF’S TABLE WITH ALEX SMITH: NORTHERN THAI WITH WINE PAIRING

    SOLD OUT

    Hudson Table Hoboken

    Monday, June 25, 2018

    6:30 pm - 8:00 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off each 3 courses, "Northern Thai" style. Each dish, inspired by the chefs experience cooking in the south, will be finished right in front of you - feel free to ask questions as Alex describes the techniques used in each dish! Dana Scarrantino of Lauber Selections will be pairing each course with a delicious glass of wine as well, creating a one of a kind night that you won't' forget!

    • Larb Gai - Minced chicken, lemongrass, garlic, lime leaf, thai chiles, toasted peanuts & toasted rice powder
    • Gai Tod - Fried thai chicken, pickled vegetables, fish sauce caramel, roasted chili dip
    • Thai tea ice cream

    Alex Smith
    The details
  • Hands On

    A TASTE OF SOUTHWEST INDIA

    Hudson Table Hoboken

    Tuesday, June 26, 2018

    6:30 pm - 9:30 pm

    Overview :

    India's Malabar coast is away from the city bustles, known for serene palm-tree lined beaches and tea-covered hills, and it's spices - which have dictated its vibrant and fragrant cuisine.  This tastebud tingling class gets you outside your culinary box with curries, chutneys, fritters, and aromatic rice.

    • Cauliflower Bhaji
    • Mango Chutney
    • Keralan Seafood Curry
    • Lemon Rice
    • Cabbage Thoran
    • Palada Payasam

    Kelly Zavala
    The details
  • Hands On

    VEGETARIAN BBQ

    Hudson Table Hoboken

    Tuesday, June 26, 2018

    6:30pm-9:30pm

    Overview :

    Bring your outdoor barbecue inside! Come learn how to make a delicious vegetable filled dinner you can make in your oven inspired by your classic burger and fries.

    • Mushroom Oat Burgers with Chipotle Aioli and Pickled Red Onions
    • Green Bean Fries
    • Vegan Cabbage Slaw with Ginger Tahini Dressing
    • Orzo Salad with Roasted Cauliflower, Pine Nuts and Parsley
    • Vegan Chocolate Truffles

    Sara Kartzmer Fry
    The details

  • June 26th Photoshoot Rental 7 am to 3:30 pm

    Hudson Table Hoboken

    Tuesday, June 26, 2018

    Overview :

    Please note that the space is expected to be cleaned and returned as you found it at 3:30 pm. We will provide a dish washer on site day of to help clean any dishes, etc. but we require you to sweep and clean all front of house/kitchen area.

    The details
  • Hands On

    SUMMER FISH AND VEGETABLES

    Hudson Table Hoboken

    Wednesday, June 27, 2018

    6:30 pm - 9:30 pm

    Overview :

    Summer's Bounty is a feast for the eyes as well as the stomach. Turn your squash and peppers into a beautiful appetizer or Vegetarian Main Course. Salmon gets a fragrant turn on the grill, and turn stone fruit into a stunningly simple dessert.

    • Roasted Vegetable Stacks with Balsamic Vinaigrette
    • Cedar Planked Salmon with Cheddar Scallion Creamed Corn
    • Spinach Salad with Crispy Goat Cheese
    • Grilled Stone Fruit with Mascarpone and Honey

    Sara Kartzmer Fry
    The details
  • Hands On

    DONUT MAKING 101

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 27, 2018

    6:30 pm - 9:30 pm

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings

    Cassie Carlstrom
    The details
  • Chef'S Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS CHEF ALEX

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 28, 2018

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Alex face off against Chef Gene in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Alex Smith and Gene Monaco
    The details
  • Demonstration

    COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 29, 2018

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet the chef as you watch Gene Monaco cook some various dishes throughout the night to be served in our open kitchen. Enjoy other couples as you are served 5 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Laura Bowman performing live.

    • Grilled Pizzettas-House Made Ricotta, English Peas, Favas, Mint, Pecorino
    • Prawns a la Plancha-Avacado Puree’, Lanis Mesclun, Citrus Supremes, Serrano-Lime Vinaigrette
    • Broiled Cauliflower Steaks-Warm Pitas, Greek Yogurt, Salsa Verde
    • Fried Oyster Sliders-Market Slaw, Pickled Shallots, Calabrian Chili Aioli
    • Fresh Strawberries-Cornmeal Short Cake, Pastry Cream, Rhubarb Preserves

    Gene Monaco
    The details
  • Hands On

    SICILIAN SURF AND TURF

    Hudson Table Hoboken

    Friday, June 29, 2018

    6:30 PM - 9:30 PM

    Overview :

    Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

    • Fritto Misto
    • Palermo Style Rib Eye Steak
    • Pasta Alla Norma
    • Shaved Fennel, Orange and Olive Salad
    • Strawberry Cremolata

    Kelly Zavala
    The details
  • Hands On

    FRENCH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 30, 2018

    6:30 pm - 9:30 pm

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée

    Gene Monaco
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!