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COOKING AROUND NORTH AMERICA AFTER SCHOOL SERIES – (ages 8 – 14) JAN-JUNE: 19 Classes (DROP OFF) - $1425
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COOKING BRUNCH FOR A CROWD – HANDS ON - $105
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COOKING BRUNCH FOR A CROWD – HANDS ON - $100
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COOKING FROM BOOKS AFTER SCHOOL: CHARLOTTE’S WEB (MAY 12) – (ages 4-7) (DROP OFF) - $65
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COOKING FROM BOOKS AFTER SCHOOL: CLASS CHOICE (JUNE 9) – (ages 4-7) (DROP OFF) - $65
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COOKING FROM BOOKS AFTER SCHOOL: DOGMAN (FEB 3) – (ages 4-7) (DROP OFF) - $65
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COOKING FROM BOOKS AFTER SCHOOL: ELEPHANT & PIGGY SERIES (FEB 10) – (ages 4-7) (DROP OFF) - $65
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COOKING FROM BOOKS AFTER SCHOOL: HOW TO FEED YOUR PARENTS (JUNE 2) – (ages 4-7) (DROP OFF) - $65
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COOKING FROM BOOKS AFTER SCHOOL: IF YOU GIVE A MOUSE A COOKIE (MAY 19) – (ages 4-7) (DROP OFF) - $65
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COOKING FROM BOOKS AFTER SCHOOL: SUPER NARWAL & JELLY JOLT (MAY 5) – (ages 4-7) (DROP OFF) - $65
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COOKING WITH WINE – HANDS ON - $120
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COOKING WITH WINE – HANDS ON - $120
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COOKING WITH WINE – HANDS ON - $120
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COOKING WITH WINE transfer fee - $100
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Copy of A NIGHT IN ITALY – HANDS ON - $115
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Copy of ADVANCED SURF AND TURF – HANDS ON - $135
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