• Meal Kit

    SUMMER BBQ FAVORITES WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, June 1, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • BBQ Pulled Chicken Breast
    • Soft Baked Sandwich Rolls
    • Smokey Mustard Chicken Thighs
    • Citrus Glazed Pork Tenderloin
    • Sundried Tomato Pesto Potato Salad
    • White Cheddar Mac & Cheese
    • Watermelon & Quinoa Salad
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Meal Kit

    SEARED & SEASONED WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Princeton

    Monday, June 1, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Honey and Soy Charred Chicken Thighs
    • BBQ Pulled Chicken Breast
    • Mushroom Bulgogi
    • Ginger Roasted Sweet Potatoes
    • Kimchi Fried Rice
    • Soy Roasted Broccoli
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    Join Notification List

  • Private Event Available This Date

    Hudson Table Princeton

    Monday, June 1, 2026

    7:00 PM - 10:00 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Princeton

    Wednesday, June 3, 2026

    6:30 PM - 9:30 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Tom Wu
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TISH VS. CHEF JOSHUA

    Hudson Table Princeton

    Thursday, June 4, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Joshua
    The Details
  • Dining Event

    COUNTERSIDE WITH CHEF THOMAS

    Hudson Table Princeton

    Thursday, June 4, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious dinner courtesy of the chef. Sit back and relax as you watch them put the finishing touches on a carefully curated meal, all while sipping on your favorite wine, beer, or bubbly (we’re BYOB, so feel free to bring your own!).

    • Watermelon & Heirloom Tomato Salad - whipped feta, pickled red onion, basil oil, toasted pistachio crunch, aged balsamic
    • Crispy Chili-Lime Shrimp - calabrian chili aioli, shaved fennel & herb salad, charred scallion oil, lemon zest
    • Grilled Herb-Marinated Flank Steak - sweet corn purée, hasselback fingerlings, blistered shishito peppers, chimichurri, heirloom tomato relish, crispy shallots
    • Grilled Peach & Honey Cake - lemon–honey frozen yogurt, blackberry reduction, sweet oat crumble, torched cardamom swiss meringue

    Thomas Day
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SHAUN VS. CHEF THOMAS

    SOLD OUT

    Hudson Table Princeton

    Friday, June 5, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Shaun vs. Chef Thomas
    Join Notification List
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, June 5, 2026

    5:00 PM - 8:00 PM

    Overview :

    On Friday evenings, we're partnering with Triumph Brewery — they'll be pouring cold beers while we serve up our own lite bites, all summer long. Drop in, grab a bite, and enjoy the concert series at Princeton Shopping Center. All items are available for purchase.

    • Snack Burgers $10 — Juicy 4 oz beef patties on toasted potato rolls with our house special sauce and crisp chopped romaine
    • Chef's Mystery Party Mix $5 — Our mystery basket challenges become your snack surprise.
    • M&M Blondies $5 — Rich, chewy blondies loaded with M&Ms. The perfect sweet finish.

    The Details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Princeton

    Friday, June 5, 2026

    6:45 PM - 9:45 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    Shreve Taylor
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Saturday, June 6, 2026

    4:00 PM - 9:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Wines by the bottle from Alba Winery
    • Chef's Party Mix
    • Marinated Olives
    • Meat and Cheese Plate
    • Seasonal Crudite and Hummus

    The Details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Saturday, June 6, 2026

    7:00 PM - 10:00 PM

    Overview :

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Shaun San Pedro
    Join Notification List
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Saturday, June 6, 2026

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Tishante Nevers
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA VS. CHEF ASHLEIGH

    SOLD OUT

    Hudson Table Princeton

    Saturday, June 6, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua vs. Chef Ashleigh
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JAMES VS. CHEF THOMAS

    Hudson Table Princeton

    Sunday, June 7, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef James vs. Chef Thomas
    The Details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Princeton

    Sunday, June 7, 2026

    6:00 PM - 9:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! Master the absolute best NY Strip steak, perfect steakhouse sides, and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Shreve Taylor
    The Details
  • Meal Kit

    TUSCAN SUMMER WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Princeton

    Monday, June 8, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Balsamic & Rosemary Charred Chicken Thighs
    • Tuscan Herb & Lemon Roasted Shrimp
    • Tuscan Turkey & Sundried Tomato Meatballs
    • Sundried Tomato Pesto Cavatappi
    • Parmesan Roasted Cauliflower
    • Herb Roasted Fingerling Potatoes
    • Weekly Kids Add on: Mini Meatballs & Pasta Pomodoro

    Join Notification List
  • Meal Kit

    BACKYARD BBQ FAVORITES WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, June 8, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Pineapple Jerk Pulled Chicken Breasts
    • Memphis Dry Rubbed Mushrooms
    • Molasses & Peach Chicken Thighs
    • Herb Roasted Garden Vegetables
    • Paprika Roasted Sweet Potatoes
    • Corn, Cherry Tomato & Basil Salad
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Mini Meatballs & Pasta Pomodoro

    The Details
  • Hands On

    SUSHI BAR – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Wednesday, June 10, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    • Green Tea Ice Cream

    Tom Wu
    Join Notification List
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Thursday, June 11, 2026

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Thomas Day
    Join Notification List
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, June 12, 2026

    5:00 PM - 8:00 PM

    Overview :

    On Friday evenings, we're partnering with Triumph Brewery — they'll be pouring cold beers while we serve up our own lite bites, all summer long. Drop in, grab a bite, and enjoy the concert series at Princeton Shopping Center. All items are available for purchase.

    • Menu
    • Snack Burgers $10 — Juicy 4 oz beef patties on toasted potato rolls with our house special sauce and crisp chopped romaine
    • Chef's Mystery Party Mix $5 — Our mystery basket challenges become your snack surprise.
    • M&M Blondies $5 — Rich, chewy blondies loaded with M&Ms. The perfect sweet finish.

    The Details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Princeton

    Friday, June 12, 2026

    6:45 PM - 9:45 PM

    PescatarianPork Free

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Greek Salad
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava

    Shreve Taylor
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ASHLEIGH VS. CHEF JOSHUA

    SOLD OUT

    Hudson Table Princeton

    Friday, June 12, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ashleigh vs. Chef Joshua
    Join Notification List
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Princeton

    Saturday, June 13, 2026

    10:45 AM - 1:45 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Thomas Day
    The Details
  • Hands On

    MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Saturday, June 13, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Shreve Taylor
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF JOSHUA

    Hudson Table Princeton

    Saturday, June 13, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Joshua
    The Details
  • Hands On

    LUNCH IN ITALY – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Princeton

    Sunday, June 14, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Shreve Taylor
    The Details
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Sunday, June 14, 2026

    6:00 PM - 9:00 PM

    Gluten FreePork Free

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Thomas Day
    The Details
  • Meal Kit

    ATHENS ESCAPE WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, June 15, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Lemon & Dill Charred Chicken Thighs
    • Greek Feta & Spinach Meatballs
    • Pomegranate Walnut Glazed Chicken Breast
    • Herbed Pita
    • Spice Roasted Cauliflower
    • Arugula & Farro Salad Base
    • Rosemary & Lemon Roasted Potatoes
    • Herb Vinaigrette
    • Weekly Kids Add on: Pulled Chicken & Black Bean Quesadillas

    The Details
  • Meal Kit

    THAI FAVORITES WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, June 15, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Vegetable Green Curry
    • Peanut Chicken Thigh Satay
    • Basil Chicken Breast
    • Ginger Steamed Brown Rice
    • Cold Thai Noodle Salad
    • Garlic & Ginger Stir-Fried Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas

    The Details

  • 06/15/2026 Event Balance (4:30 PM)

    SOLD OUT

    Hudson Table Princeton

    Monday, June 15, 2026

    4:30 PM - 7:30 PM

    Overview :

    12 guests - balance of $1510.00 (Total of $1960.00 minus $600.00 initial deposit + $150.00 security deposit) ***Please note your event ends at 7:30 PM. We provide a 30-minute grace period after your event ends for your guests to leave and for any items that were brought in to be cleaned up and removed. If the space is not clear at 8:00 PM, we will keep the $150.00 security deposit for time overage and extra use of the space. By paying this balance and accepting our terms and conditions, you are accepting this policy. If you have any questions, please ask - this policy is strictly followed with no exceptions made***

    Join Notification List
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON

    Hudson Table Princeton

    Wednesday, June 17, 2026

    6:30 PM - 9:30 PM

    Nut Free

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. **Please note this class will only have a light snack while you prepare your desserts to take home**

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Tom Wu
    The Details

  • 06/17/2026 Event Balance (6:00 PM)

    SOLD OUT

    Hudson Table Princeton

    Wednesday, June 17, 2026

    6:00 PM - 9:00 PM

    Overview :

    12 guests - balance of $1450.00 (Total of $1900.00 minus $600.00 initial deposit + $150.00 security deposit) ***Please note your event ends at 9:00 PM. We provide a 30-minute grace period after your event ends for your guests to leave and for any items that were brought in to be cleaned up and removed. If the space is not clear at 9:30 PM, we will keep the $150.00 security deposit for time overage and extra use of the space. By paying this balance and accepting our terms and conditions, you are accepting this policy. If you have any questions, please ask - this policy is strictly followed with no exceptions made***

    Join Notification List
  • Dining Event

    COUNTERSIDE WITH CHEF THOMAS

    Hudson Table Princeton

    Thursday, June 18, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious dinner courtesy of the chef. Sit back and relax as you watch them put the finishing touches on a carefully curated meal, all while sipping on your favorite wine, beer, or bubbly (we’re BYOB, so feel free to bring your own!).

    • Watermelon & Heirloom Tomato Salad - whipped feta, pickled red onion, basil oil, toasted pistachio crunch, aged balsamic
    • Crispy Chili-Lime Shrimp - calabrian chili aioli, shaved fennel & herb salad, charred scallion oil, lemon zest
    • Grilled Herb-Marinated Hanger Steak - sweet corn purée, hasselback fingerlings, blistered shishito peppers, chimichurri, heirloom tomato relish, crispy shallots
    • Grilled Peach & Honey Cake - lemon–honey frozen yogurt, blackberry reduction, sweet oat crumble, torched cardamom swiss meringue

    Thomas Day
    The Details
  • Dining Event

    Hudson Table at the Clocktower – Last Day of School Party

    Hudson Table Princeton

    Thursday, June 18, 2026

    4:00 PM - 9:00 PM

    Overview :

    Celebrate the end of the school year at the Clocktower in the Princeton Shopping Center! Hudson Table will be serving snack burgers and other tasty treats throughout the evening.

    • Menu
    • Snack Burgers $10 — Juicy 4 oz beef patties on toasted potato rolls with our house special sauce and crisp chopped romaine
    • Chef's Mystery Party Mix $5 — Our mystery basket challenges become your snack surprise.
    • M&M Blondies $5 — Rich, chewy blondies loaded with M&Ms. The perfect sweet finish.

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA VS. CHEF THOMAS

    Hudson Table Princeton

    Friday, June 19, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua vs. Chef Thomas
    The Details
  • Hands On

    FRENCH SEAFOOD FEAST – HANDS ON

    Hudson Table Princeton

    Friday, June 19, 2026

    6:45 PM - 9:45 PM

    Nut FreePork Free

    Overview :

    From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, France’s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!

    • Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
    • Mussel & Halibut Bouillabaisse with Toasted Baguette
    • Lobster Tail Thermidor
    • Roasted Vegetable Ratatouille
    • Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise

    Shreve Taylor
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, June 19, 2026

    5:00 PM - 8:00 PM

    Overview :

    On Friday evenings, we're partnering with Triumph Brewery — they'll be pouring cold beers while we serve up our own lite bites, all summer long. Drop in, grab a bite, and enjoy the concert series at Princeton Shopping Center. All items are available for purchase.

    • Menu
    • Snack Burgers $10 — Juicy 4 oz beef patties on toasted potato rolls with our house special sauce and crisp chopped romaine
    • Chef's Mystery Party Mix $5 — Our mystery basket challenges become your snack surprise.
    • M&M Blondies $5 — Rich, chewy blondies loaded with M&Ms. The perfect sweet finish.

    The Details

  • 06/20/2026 Event Deposit (3:00 PM)

    SOLD OUT

    Hudson Table Princeton

    Saturday, June 20, 2026

    3:00 PM - 5:00 PM

    Overview :

    Please note we require an initial deposit for all private events. It is non-refundable and non-transferable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA VS. CHEF TOM

    Hudson Table Princeton

    Saturday, June 20, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua vs. Chef Tom
    The Details
  • Hands On

    CLASSIC NOLA – HANDS ON

    Hudson Table Princeton

    Saturday, June 20, 2026

    10:00 AM - 1:00 PM

    Nut Free

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Sausage Boudin Balls
    • Shrimp and Grits
    • Chicken and Sausage Jambalaya
    • Beignets

    Shreve Taylor
    The Details

  • 06/20/2026 Event Balance (7:00 PM)

    SOLD OUT

    Hudson Table Princeton

    Saturday, June 20, 2026

    7:00 PM - 10:00 PM

    Overview :

    27 guests - balance of $2425.00 (Total of $2875.00 minus $600.00 initial deposit + $150.00 security deposit) ***Please note your event ends at 10:00 PM. We provide a 30-minute grace period after your event ends for your guests to leave and for any items that were brought in to be cleaned up and removed. If the space is not clear at 10:30 PM, we will keep the $150.00 security deposit for time overage and extra use of the space. By paying this balance and accepting our terms and conditions, you are accepting this policy. If you have any questions, please ask - this policy is strictly followed with no exceptions made***

    Join Notification List

  • 06/20/2026 Event Balance (10:00 AM)

    SOLD OUT

    Hudson Table Princeton

    Saturday, June 20, 2026

    10:00 AM - 12:00 PM

    Overview :

    16 guests - balance of $1480.00 (Total of $1830.00 minus $500.00 initial deposit + $150.00 security deposit)

    ***Please note your event ends at 12:00 PM. We provide a 30-minute grace period after your event ends for your guests to leave and for any items that were brought in to be cleaned up and removed. If the space is not clear at 12:30 PM, we will keep the $150.00 security deposit for time overage and extra use of the space. By paying this balance and accepting our terms and conditions, you are accepting this policy. If you have any questions, please ask - this policy is strictly followed with no exceptions made***

    Join Notification List
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO – HANDS ON

    Hudson Table Princeton

    Sunday, June 21, 2026

    11:00 AM - 2:00 PM

    Nut FreePork FreeShelfish FreeVeganVegetarian

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Fresh Handmade Egg Pasta
    • Linguine
    • Agnolotti
    • Orecchiette
    • Gnocchi

    Tom Wu
    The Details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    Hudson Table Princeton

    Sunday, June 21, 2026

    5:30 PM - 8:30 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit

    Tom Wu
    The Details
  • Kids Camp

    CULINARY TECHNIQUES SUMMER CAMP – 6/22-6/26 (ages 8 – 14)

    Hudson Table Princeton

    Monday, June 22, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offSummer Camp

    Overview :

    Step into the kitchen and cook like a pro! This immersive camp introduces young chefs to essential culinary techniques including sautéing, sauce-making, fresh pasta, and baking fundamentals. Designed like a mini culinary school, kids will work at their own chef station, learn proper kitchen flow, and gain real insight into how a professional kitchen operates.

    Each day, campers will create 4–5 dishes from scratch—including a snack and dessert—while spending most of the day hands-on in the kitchen. We’ll balance cooking time with breaks outside for snacks and lunch to keep everyone energized. All ingredients and meals are included, and all camps are 100% nut-free.

    Perfect for kids who love to cook, create, and get a true taste of life in the kitchen!

    Camp runs June 22–26, from 10:00 AM–3:00 PM daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Tomato, mozzarella & basil skewers
    • Pan seared chicken (Vegetarian alternative: halloumi)
    • Roasted garlic mashed potatoes
    • Honey-glazed carrots with fresh herbs
    • Chocolate crinkle cookies
    • Tuesday:
    • Homemade Tortilla chips with caramelized onion dip
    • Lemon Risotto
    • Steak with shallot reduction sauce (Vegetarian alternative: Portobello mushrooms)
    • Sautéed green beans with garlic & lemon zest
    • Strawberry shortcakes
    • Wednesday:
    • Gougeres
    • Pasta with bechamel sauce
    • Garlic shrimp (Vegetarian alternative: tofu)
    • Personal salad
    • Chocolate chip cookie skillet
    • Thursday:
    • Crepes with strawberries & bananas
    • Leek and ham Quiche (Vegetarian option: leek quiche)
    • Cheesy hasselback potatoes
    • Meringue cookies
    • Friday:
    • Garlic knots
    • Pot roast (Vegetarian alternative: tempeh)
    • Ravioli
    • Tomato and brown butter sauce
    • Whoopie pies
    • **menu subject to change**

    Hudson Table Staff
    The Details
  • Meal Kit

    PARISIAN SUMMER WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, June 22, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Caramelized Onion & Gruyere Braised Chicken Thighs
    • Creamy Spinach & Artichoke Stuffed Chicken Breast
    • Mushroom Braised Lentils
    • Roasted Ratatouille
    • Brown Butter Glazed Carrots
    • Rosemary & Lemon Roasted Potatoes
    • Weekly Kids Add on: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Meal Kit

    SPANISH SUMMER WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, June 22, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Watermelon Gazpacho
    • Fennel & Orange Roasted Chicken Thighs
    • Oregano & Saffron Charred Shrimp
    • Spanish Chorizo in Cider
    • Paprika Roasted Potatoes
    • Lemon Charred Haricot Vert
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Hands On

    TACOS AND CEVICHE – HANDS ON

    Hudson Table Princeton

    Tuesday, June 23, 2026

    6:45 PM - 9:45 PM

    Gluten FreeNut Free

    Overview :

    Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!

    • Slow Cooked Bourbon Pulled Pork Carnitas
    • Shrimp Mango Ceviche
    • Cilantro Lime Rice with Black Beans and Pico de Gallo
    • Homemade Corn Tortillas and Chips with Guacamole
    • Flan Caramel

    Shreve Taylor
    The Details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Princeton

    Wednesday, June 24, 2026

    6:30 PM - 9:30 PM

    Nut Free

    Overview :

    Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate

    Tom Wu
    The Details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Thursday, June 25, 2026

    7:00 PM - 10:00 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Tom Wu
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF JOSHUA

    Hudson Table Princeton

    Thursday, June 25, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Anne vs. Chef Joshua
    The Details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Princeton

    Friday, June 26, 2026

    6:45 PM - 9:45 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Shreve Taylor
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA VS. CHEF SHAUN

    Hudson Table Princeton

    Friday, June 26, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua vs. Chef Shaun
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, June 26, 2026

    5:00 PM - 8:00 PM

    Overview :

    On Friday evenings, we're partnering with Triumph Brewery — they'll be pouring cold beers while we serve up our own lite bites, all summer long. Drop in, grab a bite, and enjoy the concert series at Princeton Shopping Center. All items are available for purchase.

    • Menu
    • Snack Burgers $10 — Juicy 4 oz beef patties on toasted potato rolls with our house special sauce and crisp chopped romaine
    • Chef's Mystery Party Mix $5 — Our mystery basket challenges become your snack surprise.
    • M&M Blondies $5 — Rich, chewy blondies loaded with M&Ms. The perfect sweet finish.

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SHAUN VS. CHEF TOM

    Hudson Table Princeton

    Saturday, June 27, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Shaun vs. Chef Tom
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ERIC VS. CHEF TISH

    Hudson Table Princeton

    Saturday, June 27, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Eric vs. Chef Tish
    The Details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Princeton

    Saturday, June 27, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Ally Hudak
    The Details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Princeton

    Sunday, June 28, 2026

    5:30 PM - 8:30 PM

    Shellfish Free

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class, you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Shaun San Pedro
    The Details
  • Hands On

    BREAD BASKET – HANDS ON

    Hudson Table Princeton

    Sunday, June 28, 2026

    10:00 AM - 1:00 PM

    Nut FreePork FreeShelfish FreeVegetarian

    Overview :

    There’s nothing like the scent of fresh bread filling your kitchen. This class focuses entirely on baking were you’ll learn how to make four different breads from scratch. As we demystify the fundamentals of bread baking, you’ll gain the confidence to recreate them at home - and leave with a bounty of freshly baked bread to enjoy. Throughout the class, a grazing board is available for snacking, and as a finale you will enjoy some freshly prepared soup to pair with your warm bread straight from the oven.

    • French Baguette
    • Focaccia with Rosemary, Sundried Tomatoes and Olives
    • Traditional Irish Soda Bread with Wexford Cheese
    • English Muffins

    Tom Wu
    The Details
  • Kids Camp

    YOUNG KIDS: FOOD & ART SUMMER CAMP – 6/29-7/2 9AM – 12PM (ages 4 -7)

    Hudson Table Princeton

    Monday, June 29, 2026

    9:00 AM - 12:00 PM

    ages 4-7drop offSummer Camp

    Overview :

    Get ready for a tasty week of cooking, creativity, and hands-on fun! This camp introduces kids to a variety of foods while building essential kitchen skills in a playful, age-appropriate way. Each day, campers will cook a delicious snack and lunch together—then enjoy eating what they’ve made!

    Beyond the kitchen, kids will dive into food-themed games and creative arts & crafts inspired by what we’re cooking, making every day exciting and interactive. Perfect for curious kids who love to cook, create, and explore food in a fun, supportive environment!

    All meals are 100% nut-free.

    This camp runs as a 4-day series from June 29–July 2, from 9:00 AM–12:00 PM each day. **no camp on July 3rd**

    Classes are drop-off only.

    **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time**

    Camp purchases are non-refundable.  Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Zucchini fries
    • Homemade ranch dip
    • Lasagna roll ups
    • Strawberry shortcake
    • Tuesday:
    • Pita bread
    • Falafel
    • Chicken gyros
    • Tzaziki
    • Smores dip
    • Wednesday:
    • Chicken & cheese empanadas
    • Corn muffins
    • Guacamole and chips
    • Banana pudding
    • Thursday:
    • Colored pancakes (with natural colors) with fruit toppings
    • Eggs in a hole
    • Fruit caterpillars
    • Cupcake decorating

    Hudson Table Staff
    The Details
  • Meal Kit

    SUMMER IN SICILY WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, June 29, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Parmesan & Ricotta Meatballs
    • Artichoke & Lemon Chicken Breast
    • Orange & Olive Roasted Chicken Thighs
    • Roasted Garlic & Rosemary Focaccia
    • Sundried Tomato Pesto Cavatappi
    • Balsamic Roasted Broccoli
    • Weekly Kids Add on: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details
  • Meal Kit

    TACO NIGHT SAMPLER WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, June 29, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Pulled Chicken Breast Tinga
    • Cauliflower Al Pastor
    • Mango & Lime Roasted Shrimp
    • Pico de Gallo, Corn Tortillas
    • Mexican Chopped Salad
    • Citrus Vinaigrette
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details

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