• Virtual Class

    VIRTUAL COOKING CLASS – SUMMER STEAKHOUSE

    Hudson Table Philadelphia

    Friday, June 5, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Herb Chimichurri Hanger Steak
    • Crème Fraiche Sautéed Market Greens
    • Smash Roasted New Potatoes with Roasted Garlic Aioli
    • Apple Shortcakes (partially prepared in advance)

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SOUTHERN BRUNCH

    Hudson Table Philadelphia

    Saturday, June 6, 2020

    12:00 pm - 1:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of brunch alongside Chef Gene from the comfort of your own home!

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Crispy Pan-Fried Chicken
    • Skillet-Cooked Bourbon Apples
    • Georgia Bourbon Peach Tea (prepared in advance)

    The details
  • Virtual Class

    6PM VIRTUAL COOKING CLASS: TACO PARTY

    Hudson Table Philadelphia

    Friday, June 12, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Chips with Guacamole
    • Hanger Steak Tacos with Chimichurri and Corn Tortillas
    • Stacked Chicken Enchiladas Verdes (partially prepared in advance)
    • Elote with Chili-Lime Aioli, Queso, Cilantro
    • hT Margarita Mix - Fresh Lime Juice with House Simple Syrup (prepared in advance)
    • Churros with Chocolate Sauce (prepared in advance)

    The details
  • Virtual Class

    4PM VIRTUAL COOKING CLASS: TACO PARTY

    Hudson Table Philadelphia

    Friday, June 12, 2020

    4:00 pm - 5:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Chips with Guacamole
    • Hanger Steak Tacos with Chimichurri and Corn Tortillas
    • Stacked Chicken Enchiladas Verdes (partially prepared in advance)
    • Elote with Chili-Lime Aioli, Queso, Cilantro
    • hT Margarita Mix - Fresh Lime Juice with House Simple Syrup (prepared in advance)
    • Churros with Chocolate Sauce (prepared in advance)

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – COUPLES BRUNCH

    Hudson Table Philadelphia

    Sunday, June 14, 2020

    12:00 pm - 1:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of brunch alongside Chef Gene from the comfort of your own home!

    • Chickpea Shakshuka with Feta (partially prepared in advance)
    • Pan-Seared Chicken with Bruschetta Tomatoes and Pesto (pesto prepared in advance)
    • Sweet Potato, Poblano, and Red Onion Hash
    • Creme Brûlée French Toast (Prepared in Advance)

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SUMMER COOKOUT

    Hudson Table Philadelphia

    Friday, June 19, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Roasted Summer Salmon
    • Roasted Vegetable Stacks with Basil Pesto
    • Cheddar Creamed Corn with Bacon & Scallion
    • Spinach and Walnut Salad with Goat Cheese
    • Grilled Stone Fruit with Mascarpone and Honey (partially prepared in advance)

    The details
  • Outdoor Dining Event

    FAMILY STYLE DINNER – MEDITERRANEAN MEZZE (OUTDOOR SEATING) – FRIDAY

    SOLD OUT

    Hudson Table Philadelphia

    Friday, June 19, 2020

    7:00 PM - 9:00 PM

    Overview :

    Join us for a family-style meal featuring 6 dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Mezze Platter - Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Greek Feta, Pita, Tzatziki
    • Marinated Grilled Lamb and Chicken Skewers with White Garlic Sauce
    • Grilled Prawns with Stewed Tomatoes and Feta
    • Spanakorizo - Greek-Style Lemon Rice
    • Israeli Cucumber Tomato Salad - Lemon, Olive Oil, Sea Salt, Herbs
    • Pomegranate Cheesecake

    Benjamin Flesch
    The details
  • Outdoor Dining Event

    FAMILY STYLE DINNER – MEDITERRANEAN MEZZE (OUTDOOR SEATING) – SATURDAY

    Hudson Table Philadelphia

    Saturday, June 20, 2020

    7:00 PM - 9:00 PM

    Overview :

    Join us for a family-style meal featuring 6 dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Mezze Platter - Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Greek Feta, Pita, Tzatziki
    • Marinated Grilled Lamb and Chicken Skewers with White Garlic Sauce
    • Grilled Prawns with Stewed Tomatoes and Feta
    • Spanakorizo - Greek-Style Lemon Rice
    • Israeli Cucumber Tomato Salad - Lemon, Olive Oil, Sea Salt, Herbs
    • Pomegranate Cheesecake

    Ashleigh Germond
    The details

  • FATHER’S DAY FEAST

    Hudson Table Philadelphia

    Sunday, June 21, 2020

    1:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits. Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our team and our business and eat well in the process! This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

    Email [email protected] for delivery inquiries. Please make sure to bring a reusable bag to bring everything home!
     

    • Marinated Flank Steak with Charred Cherry Tomato Vinaigrette and Chimichurri
    • Grilled Shrimp Skewers with Bloody Mary Cocktail Sauce (4 Skewers)
    • Dad's Pulled Pork with Pickled Onions (1 pound)
    • Crispy Hasselback Potatoes with Spring Onion Compound Butter and Parmesan
    • Caprese Panzanella Salad - Rustic Croutons, Fresh Mutz, Jersey Tomatoes, Torn Basil, Cucumber, Arugula, Balsamic
    • Boston Cream Pie

    The details
  • Outdoor Dining Event

    FAMILY STYLE DINNER – MEDITERRANEAN MEZZE (OUTDOOR SEATING) – FATHER’S DAY

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, June 21, 2020

    6:30 PM - 8:30 PM

    Overview :

    Join us for a family-style meal featuring 6 dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Mezze Platter - Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Greek Feta, Pita, Tzatziki
    • Marinated Grilled Lamb and Chicken Skewers with White Garlic Sauce
    • Grilled Prawns with Stewed Tomatoes and Feta
    • Spanakorizo - Greek-Style Lemon Rice
    • Israeli Cucumber Tomato Salad - Lemon, Olive Oil, Sea Salt, Herbs
    • Pomegranate Cheesecake

    Benjamin Flesch
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 6/22 – 6/26 (ages 8 – 14)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, June 22, 2020

    10:00 am - 3:00 pm

    Overview :

    This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics.  Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.  There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run June 22nd to June 26th from 10 am to 3 pm daily.

    • Leek pancetta risotto
    • Eggs benedict
    • Homemade pasta with bolognese
    • And more...

    Jared Cohen
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SPANISH PAELLA

    Hudson Table Philadelphia

    Friday, June 26, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Spanish Paella with Chicken, Shrimp, and Clams
    • Hand-Chopped Chimichurri
    • Mixed Greens Salad – Marcona Almonds, Red Onion, Cucumber, Tomato, Lemon Vinaigrette
    • Spanish Pastelitos – Dessert Pastry with Membrillo and Cream Cheese (Prepared in Advance)

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – BRUNCH IN ESPAÑA

    Hudson Table Philadelphia

    Saturday, June 27, 2020

    12:00 pm - 1:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of brunch alongside Chef Gene from the comfort of your own home!

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Spanish Chorizo
    • Roasted Tomato Bread
    • Churros with Chocolate Sauce (prepared in advance)

    The details
  • Outdoor Dining Event

    FAMILY STYLE DINNER – BEST OF NEW ENGLAND (OUTDOOR SEATING)

    Hudson Table Philadelphia

    Saturday, June 27, 2020

    7:00 PM - 9:00 PM

    Overview :

    Join us for a family-style meal featuring 6 dishes influenced by the diverse regions of the New England region! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Red Lobster Cheddar Bay Biscuits with Garlic-Herb Compound Butter
    • Classic Crab Cakes - Lemon-Herb Panko, House Remoulade
    • Grilled Romaine Caesar Salad - House Croutons, Preserved Lemon
    • Warm Lobster Bao Buns - Tender Lobster Meat, Brown Butter, Lemon, Chives (Inspired by Eventide Oyster Co.)
    • Summer Seafood Boil - Shrimp, Clams, Andouille Sausage, Corn, Potatoes, Old Bay Butter
    • Boston Cream Pie

    Benjamin Flesch
    The details
  • Hands On

    YOUNG KIDS: FOOD & ART June 29 – July 2: 10AM – 1PM (AGES 4 TO 8)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, June 29, 2020

    10:00 am - 1:00 pm

    Overview :

    This week will teach your kids about different foods and cooking basics.  Each day we'll make a delicious snack and lunch together.  Aside from cooking (and eating), we'll play some food related games and do some food arts and crafts.  All meals are nut-free.  This is a series for all 4 dates June 29th - July 2nd.  Classes are drop-off.

    • Zucchini fries
    • Homemade pita bread
    • Eggs in a hole

    Jared Cohen
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!