• Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Philadelphia

    Saturday, July 1, 2023

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Doug Brown
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, July 1, 2023

    6:30 PM - 9:30 PM

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Doug Brown
    The details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, July 2, 2023

    11:00 AM - 2:00 PM

    Overview :

    Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Crème Brûlée French Toast
    • Classic Popovers with Raspberry Butter

    Anne Strong
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, July 2, 2023

    5:30 PM - 8:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Jared Cohen
    The details
  • Dining Event

    OMELETTE STATION & TAPAS CHEF COMPETITION PRESALE

    Hudson Table Philadelphia

    Sunday, July 2, 2023

    10:00 AM - 12:00 PM

    Overview :

    Join us at a custom omelette station this Sunday morning! Our chef will be cooking a la carte omelettes with fillings of your choice, served alongside seasonal hash and toast. Guests of this event will also get an advanced opportunity to purchase tickets to our newest format chef competition, happening Thursday, July 20th, at 7 PM! Our "Tapas Chef Competition" will involve our two chefs getting tasked with making 4 small plates, and dining will be cocktail party-style. Come mix, mingle, and judge!

    • Omelette Station
    • Seasonal Hash
    • Artisan Bread Toast

    Anne Strong
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Philadelphia

    Wednesday, July 5, 2023

    6:30 PM - 9:30 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Ed Strojan
    The details
  • Dining Event

    LIVE 3 COURSE SPANISH CHEF COMPETITION: CHEF JARED VS. CHEF ED

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, July 6, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Jared vs. Chef Ed
    The details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Philadelphia

    Friday, July 7, 2023

    6:30 PM - 9:30 PM

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, July 8, 2023

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Justin Relkin
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, July 8, 2023

    6:30 PM - 9:30 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Individual Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Chocolate Lava Cake

    Doug Brown
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, July 9, 2023

    5:30 PM - 8:30 PM

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Handmade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Doug Brown
    The details
  • Kids Camp

    SUMMER CAMP – CULINARY COMPETITIONS – 7/10 – 7/14 (ages 8 – 14)

    Hudson Table Philadelphia

    Monday, July 10, 2023

    10:00 AM - 3:00 PM

    Overview :

    During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites.  At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen.  Classes will run daily from July 10th - July 14th. All classes are nut-free.   Lunch and snack is included for this camp.  This class is for ages 8-14.
    Any questions, please email [email protected].

    • See description for more info

    Jen Zanoni
    The details
  • Hands On

    SUMMERTIME IN SPAIN: TAPAS STYLE

    Hudson Table Philadelphia

    Tuesday, July 11, 2023

    6:30 PM - 9:30 PM

    Overview :

    After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

    • Chilled Gazpacho Soup
    • Calamares Fritos with Saffron Aioli
    • Strawberry Shrimp Ceviche
    • Costillas (BBQ Ribs)
    • Tortilla Española
    • Figs with Mascarpone

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BEN VS. CHEF ED

    SOLD OUT

    Hudson Table Philadelphia

    Friday, July 14, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Ben vs. Chef Ed
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, July 15, 2023

    6:30 PM - 9:30 PM

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Jared Cohen
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Philadelphia

    Saturday, July 15, 2023

    11:00 AM - 2:00 PM

    Overview :

    This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Justin Relkin
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, July 16, 2023

    11:00 AM - 2:00 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Anne Strong
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    Hudson Table Philadelphia

    Sunday, July 16, 2023

    5:30 PM - 8:30 PM

    Overview :

    Folks from Oklahoma have a love of the land and food grown on it! Join us as we recreate Oklahoma classics: cornbread, barbecue pork, gravy and of course chicken fried steak. Did we mention pecan pie?

    • Corn Hushpuppies with Ranch Dressing
    • Chicken Fried Steak with White Gravy
    • BBQ Ribs
    • Garlic Mashed Red Potatoes
    • Pecan Pie

    Corey Richards
    The details
  • Kids Camp

    KIDS CAMP – BAKING TECHNIQUES – 7/17 – 7/21 (ages 8 – 14)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, July 17, 2023

    10:00 AM - 3:00 PM

    Overview :

    Calling all bakers!  In this camp, kids will learn new baking skills and techniques every day.  While the focus is on baking, each day we will make lunch to go along with our baked goods.  This is a class that runs from July 17th - 21st 10am-3pm.  All dishes are nut-free.  At the end of the week, the kids will make and decorate a mini cake to take home.

    • Cinnamon rolls
    • Cream puffs
    • Chocolate souffle
    • And more...

    Jen Zanoni
    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, July 19, 2023

    6:30 PM - 9:30 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Papaya-Free Thai Green Papaya Salad
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Corey Richards
    The details
  • Dining Event

    4 COURSE SMALL BITES LIVE CHEF COMPETITION (COCKTAIL PARTY STYLE WITH LIVE WINE TASTING FEATURING VINIAMO)

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, July 20, 2023

    7:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4-course battle, iron chef style. Each chef will create 4 small plates for each guest to enjoy in this cocktail-style format, while Brendan of Viniamo will be pouring various wines to pair with the 8 courses you'll be enjoying. ***Please note that all seating for this style event will be communal seating, as is customary for tapas! There will be two tables that can seat up to 8 people which will be the max party size. Due to the nature of the table arrangement, we require even numbers. Every guest will have a designated seat***

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Anne vs. Chef Corey
    The details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, July 21, 2023

    6:30 PM - 9:30 PM

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bombolini

    Ed Strojan
    The details
  • Hands On

    SUMMER GRILLING MADE HEALTHY, TASTY, AND EASY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, July 22, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come learn how to make the most of your barbecue this summer with grilled dishes from appetizers to dessert. Tackle cooking fish, learn the beauty of a grilled romaine salad, and end the meal with warm caramelized peaches. Use your grill for something other than burgers and dogs this year!

    • Salmon and Pineapple Chimichurri Skewers
    • Orzo Pasta Salad with Grilled Summer Vegetables
    • Grilled Romaine Salad with a Creamy Lemon Dressing
    • Grilled Brown Sugar Peaches with Ginger Crème Fraiche Sauce

    Doug Brown
    The details
  • Hands On

    APARTMENT GRILLING – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, July 23, 2023

    5:30 PM - 8:30 PM

    Overview :

    Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread to complete a great all-around BBQ experience!

    • Lemon Posset
    • Cheddar & Jalapeno Cornbread
    • Creamy Garlic Mac and Cheese
    • Coleslaw
    • BBQ Chicken/BBQ Pork Ribs

    Doug Brown
    The details
  • Hands On

    NYC DELI – HANDS ON

    Hudson Table Philadelphia

    Sunday, July 23, 2023

    11:00 AM - 2:00 PM

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve eaten some of the world's best Jewish delicatessen classics. Come learn the art of bagel making, how to assemble a delicious latke spread, and even how to cure your own salmon at home!

    • Potato Latkes with Crème Fraiche and Homemade Applesauce
    • Homemade Bagels
    • Gravlax
    • Perfectly Poached Eggs

    Doug Brown
    The details
  • Kids Camp

    SUMMER CAMP – CREATIVE AND COMPETITION BAKING – 7/24 – 7/28 (ages 8 – 14)

    Hudson Table Philadelphia

    Monday, July 24, 2023

    10:00 AM - 3:00 PM

    Overview :

    Cupcake Wars. Sweet Genius. Top Pastry Chef. American Baking Competition. Has your mini pastry chef always wanted to compete on these shows? Every day we will have a friendly baking competition along with making lunch each day. This is a class that runs from July 24th - July 28th 10am-3pm.  All dishes are nut-free.
    Any questions, please email [email protected].

    • Please see description for more details

    Jen Zanoni
    The details
  • Hands On

    FISH MARKET: SEAFOOD BASICS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, July 25, 2023

    6:30 PM - 9:30 PM

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Steamed Mussels with Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Pan Fried Sole Fillet with Lemon Butter

    Ed Strojan
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, July 26, 2023

    6:30 PM - 9:30 PM

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Sausage Boudin Balls
    • Shrimp and Grits
    • Chicken and Sausage Jambalaya
    • Beignets

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ED VS. CHEF COREY

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, July 27, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Ed vs. Chef Corety
    The details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    Hudson Table Philadelphia

    Friday, July 28, 2023

    6:30 PM - 9:30 PM

    Overview :

    Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.

    • Tomato Bruschetta
    • Tuscan Bean Stew (includes Pancetta)
    • Bistecca alla Fiorentina
    • Mushroom Risotto
    • Spiced Poached Pears with Vin Santo Sabayon

    Doug Brown
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, July 29, 2023

    11:00 AM - 2:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Doug Brown
    The details
  • Hands On

    GLUTEN FREE BRUNCH – HANDS ON

    Hudson Table Philadelphia

    Sunday, July 30, 2023

    11:00 AM - 2:00 PM

    Overview :

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don't keep a gluten free diet.

    • Mushroom and Kale Quiche
    • Gluten Free Sweet Potato Pancakes
    • Gluten Free Cinnamon Coffee Cake
    • Vanilla Bean Roasted Pears
    • Arugula Salad

    Doug Brown
    The details
  • Kids Camp

    SUMMER CAMP – AROUND THE WORLD – 7/31 – 8/4 (ages 8 – 14)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, July 31, 2023

    10:00 AM - 3:00 PM

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  This class runs daily from July 31st - August 4th 10am-3pm.    All classes are nut-free. Lunch and snacks are included in the camp.

    Any questions, please email [email protected].

    • Chicken gyros with homemade pita bread
    • Churros with dulce de leche sauce
    • Gyoza
    • and more...

    Jen Zanoni
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!