• Kids Camp

    SUMMER CAMP – AROUND THE WORLD – 8/5-8/9 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, August 5, 2024

    10:00 AM - 3:00 PM

    Come join us for an around the world tour of countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  Kids will cook for the majority of the day with breaks outside for snack and lunch. This class runs daily from August 5th-9th 10am-3pm daily.  We'll have flexible drop off and pickup to extend the day from 9:30-3:30pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected]
    • Chicken schnitzel
    • Paella
    • Tres leches
    Kaitlin Eaton
    The details
  • Kids Camp

    SUMMER CAMP – AROUND THE USA – 8/12-8/16 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, August 12, 2024

    10:00 AM - 3:00 PM

    Come join us for a trip around the USA! We’ll take a look at multiple areas in the USA! Kids will learn culinary and baking basics as we create and taste foods from different parts of the country. Kids will cook for the majority of the day with breaks outside for snack and lunch. This class runs daily from August 12th-16th 10am-3pm daily.  We'll have flexible drop off and pickup to extend the day from 9:30-3:30pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected]
    • Strombolis with marinara
    • Peach cobbler
    • Queso fundido
    Kaitlin Eaton
    The details
  • Kids Camp

    SUMMER CAMP – ADVANCED BAKING – 8/19-8/23 (ages 12-16)

    Hudson Table Hoboken

    Monday, August 19, 2024

    10:00 AM - 3:00 PM

    This class is for bakers, ages 12-16, who are looking to up their skills and have a little friendly competition. Every day we will learn a new complex baking or decorating skill and/or have a friendly baking competition along with making lunch each day. Please note this series will run daily from August 19-23rd 10am-3pm.   We'll have flexible drop off and pickup to extend the day from 9:30-3:30pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected]
    • Croissants
    • Creme brulee donuts
    • Is it cake? challenge
    Elizabeth Migliore
    The details
  • Kids Camp

    SUMMER CAMP – TEEN RESTAURANT WARS – 8/26-8/30 (ages 12-16)

    Hudson Table Hoboken

    Monday, August 26, 2024

    10:00 AM - 3:00 PM

    This camp will teach kids how to work in a kitchen and increase their skills in order to open their own restaurant. By Friday they will create their own dinner restaurant on our rooftop for their family. For the first half of the week, they'll learn baking and cooking skills by making handmade pasta, fresh bread, salads, and desserts. Throughout the week, they'll create their own restaurant with their own menu design and test out and customize dishes to serve to their guests. Kids will cook for the majority of the day with breaks outside for snack and lunch. All food is included. Camps are nut-free. On Friday, we'll invite relatives or friends (up to 3 per child) to their restaurant on our rooftop for dinner where kids will serve up 3 dishes. Class will run August 26th-30th from 10 am to 3pm daily (EXCEPT FRIDAY). We'll have flexible drop off and pickup to extend the day from 9:30-3:30pm if needed. **Please note - Friday's camp hours will be 12pm-5pm to prep and get their restaurant ready for their guests. Dinner will be 5pm-7pm** **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected]
    • Handmade pasta
    • Salad dressing challenge
    • Chocolate mocha pie
    Sara Fry
    The details