• December Schedule is LIVE!

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 1, 2018

    The details
  • Hands On

    ITALIAN SEAFOOD FEAST

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 2, 2018

    5:30 pm - 8:30 pm

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata

    Lany Phlong
    The details
  • Hands On

    A NIGHT IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 2, 2018

    6:00 pm - 9:00 pm

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Gene Monaco
    The details
  • Hands On

    DUMPLINGS 101

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 4, 2018

    6:30 pm - 9:30 pm

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    Lany Phlong
    The details
  • Kids Class

    DECEMBER KIDS SERIES – PART 1: EL NORTE MEXICO (KIDS CLASS)

    Hudson Table Hoboken

    Wednesday, December 5, 2018

    3:45 pm - 5:15 pm

    Overview :

    Let's travel to the region of El Norte, Mexico and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Elote
    • Gorditas
    • Mayan Mango Tiramisu

    Sara Kartzmer Fry
    The details
  • Hands On

    FAST FOOD CRAVINGS

    Hudson Table Hoboken

    Wednesday, December 5, 2018

    7:00 pm - 10:00 pm

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes

    Angie Marin
    The details
  • Hands On

    OSTERIA TOSCANA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 6, 2018

    6:30 pm - 9:30 pm

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (Kale and White Bean Soup)
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 8, 2018

    6:30 pm - 9:30 pm

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Gene Monaco
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 9, 2018

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Eric Clemente
    The details
  • Hands On

    CAMBODIAN STREET FOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 9, 2018

    6:30 pm - 9:30 pm

    Overview :

    While Thai and Vietnamese street food get all the hype, nestled between the two is Cambodian street food.  Vibrant, flavorful and delightfully fun, this cultural class will teach you about the Southeast Asian ingredients key to making each dish and the techniques you needs to create them at home.

    • Crispy Spring Rolls with Pork and Taro
    • Black Pepper Beef & Lemongrass Skewer with Slaw
    • Shrimp In Coconut Curry Broth
    • Sweet and Sour Noodle Salad
    • Thai Tea Ice Cream

    Kelly Zavala
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 9, 2018

    5:30 pm - 8:30 pm

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Eric Clemente
    The details
  • Mommy And Me

    MOMMY AND ME: SUGAR COOKIE DECORATING

    Hudson Table Hoboken

    Monday, December 10, 2018

    11:00 am - 12:30 pm

    Overview :

    Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your little one (2-4 years old.)  We'll show you how to make cookies like a melted snowman, wreath with lights, and a reindeer cookie, but we'll let you be creative too!. Price is for one adult and up to 2 children between 2-4 years old.

    • Holiday cookies

    Sara Kartzmer Fry
    The details
  • Hands On

    BIG FLAVOR STEAKS

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 11, 2018

    6:30 pm - 9:30 pm

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Angie Marin
    The details
  • Hands On

    COOKBOOK SERIES: MATTY MATHESON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 11, 2018

    6:30 pm - 9:30 pm

    Overview :

    Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!

    • Lobster pie
    • Cheesy things—homemade bread topped with cheese
    • Double bone pork chop with maple bourbon bacon sauce
    • Brined and fried cauliflower
    • Blackberry coffee cake

    Kelly Zavala
    The details
  • Kids Class

    DECEMBER KIDS SERIES – PART 2: BRITISH COLUMBIA (KIDS CLASS)

    Hudson Table Hoboken

    Wednesday, December 12, 2018

    3:45 pm - 5:15 pm

    Overview :

    Let's travel to British Columbia in Canada and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Maple glazed salmon
    • Green onion cakes
    • Naniamo bars

    Sara Kartzmer Fry
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 12, 2018

    7:00 pm - 9:30 pm

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home.

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Cassie Carlstrom
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 14, 2018

    6:30 pm - 9:30 pm

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Angie Marin
    The details
  • Hands On

    ITALIAN CHRISTMAS DINNER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 16, 2018

    5:30 pm - 8:30 pm

    Overview :

    Buon Natale! Gather around our large, rustic tables and learn to create an impressive, authentic Italian Christmas dinner. It wouldn’t be an Italian holiday dinner without fresh seafood dishes. Don’t forget the pasta! Learn to create a cheese and herb stuffed tortellini too. End the meal by preparing a classic Italian Christmas dessert.

    • Shrimp In Garlic Olive Oil - with Pancetta and Rosemary
    • Ricotta and Sage Tortellini - with Sage Butter
    • Whole Roasted Branzino - with Fennel
    • Struffoli

    Angie Marin
    The details
  • Hands On

    SEASONAL STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 16, 2018

    6:00 pm - 9:00 pm

    Overview :

    When the annual meltdown finally arrives, a trip to the Greenmarket is all we need to revamp our culinary repertoire.  The stalls are budding with sweet greens, the first fruit of the season, and young, budding garlic.  This makes cooking simple and easy, as you'll see in this class that pairs the fresh flavors of the season with steakhouse classics.

    • Seasonal Herb Chimichurri Hanger Steak
    • Crème Fraiche Sautéed Market Greens
    • Smashed New Potatoes with Green Garlic Aioli
    • Classic Strawberry Shortcakes

    Kelly Zavala
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH ERIC CLEMENTE: SWINE AND DINE (WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Monday, December 17, 2018

    7:00 pm - 9:00 pm

    Overview :

    Sit back and enjoy one last pre New Years Resolution amazing meal as Chef Eric shows off his passion for nose to tail cooking using all aspects of the pig for all 5 dishes. Jeff of Wine Dads (1330 Willow Avenue) will be pairing an amazing glass of wine with each dish as well! Feel free to ask questions all along the way as he prepares each dish for you around our chef's counter.

    • Head to Toe Terrine - (braised pigs head and trotter Terrine) Beets, Pomegranate Agro Dolce, Bulls Blood
    • Crispy Pork Belly - Winter Citrus, Fennel, Tarragon
    • Braised Spare Rib Ravioli - Brussels Sprouts, Parmigiano Reggiano, Buerre Blanc
    • Porchetta - Wild Mushrooms, Rosemary, Balsamic
    • Bread Pudding - Cinnamon, Apple, Bacon, Toffee

    Eric Clemente
    The details
  • Kids Class

    DECEMBER KIDS SERIES – PART 3: HAWAII (KIDS CLASS)

    Hudson Table Hoboken

    Wednesday, December 19, 2018

    3:45 pm - 5:15 pm

    Overview :

    Let's travel to Hawaii and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Hawaiian shoyu chicken
    • Bacon fried rice
    • Pineapple upside down cake

    Sara Kartzmer Fry
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 19, 2018

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis
    The details
  • Chef'S Table

    FEAST OF 7 FISHES – 8 COURSE CHEF’S TABLE WITH GENE MONACO (SPONSORED BY SAMUELS SONS)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 20, 2018

    7:00 pm - 9:30 pm

    Overview :

    Experience Hudson Table's take on the traditional Feast of the 7 Fishes!  Sit around our open kitchen counter as Chef Gene prepares 8 dishes for you to enjoy, along with some beautifully paired wines courtesy of Dana Scarrantino of Lauber Selections. All seafood will be provided courtesy of Samuel's Sons - one of our amazing fish suppliers! This intimate experience is one to remember!

    • Course 1 - Bacala Crostino-Pickled Peppers, Cured Olives, Rocket // Course 2 - Sardines in Saor- Golden Raisins, Pine Nuts, Kale
    • Course 3 - Seared Diver Scallop- Tri-Color Cauliflower, Chestnut Puree’, Brown Butter // Course 4 - Scampi- Wild Shrimp, Broccoli Rabe, White wine, Garlic Crocante
    • Course 5- Razor Clam ala Plancha- Pork Belly, Jalapeno, Orange
    • Course 6 - Calamari Ragu- Spaghettini, Squid Ink, Meyer Lemon
    • Course 7 - Brodetto- Seared Cod, Mussels, White Wine/Tomato Broth
    • Course 8 - Ricotta Cheese Cake- Candied Citrus, Chocolate Ganache

    Gene Monaco
    The details
  • Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 21, 2018

    6:30 pm - 9:30 pm

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé

    Eric Clemente
    The details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 22, 2018

    11:00 am - 2:30 pm

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Linguine (Flat Strands)
    • Gnocchi (Potato Dumplings)
    • Orecchiette (“Ear” Shaped Pasta)
    • Agnolotti (Ricotta Stuffed Pockets)

    Gene Monaco
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 22, 2018

    6:30 pm - 9:30 pm

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Gene Monaco
    The details
  • Hands On

    HOLIDAY COOKIES

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 22, 2018

    11:00 AM - 2:00 PM

    Overview :

    Make a variety of holiday themed cookies in this ultimate baking class, and bring an assortment home with you. You'll make the doughs and form beautiful cookies that will make your family and friends think you're a pro at your next party!

    • Strawberry and Raspberry Jam Thumbprint Cookies
    • Cranberry and Pecan Cookies
    • Shortbread cookies
    • Chocolate Kisses
    • Russian Tea Cookies

    Cassie Carlstrom
    The details
  • Hands On

    SUNDAY PASTA DINNER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 23, 2018

    5:30 pm - 8:30 pm

    Overview :

    Sunday Supper, Italian style

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Kelly Zavala
    The details
  • Hands On

    ITALIAN PASTRIES

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 23, 2018

    5:30 pm - 8:30 pm

    Overview :

    A cannoli is referred to as a tube of love, need we say more? During this class we are going to explore classic Italian Pastries from Pignoli cookies & Sfogliatella to the decadent and beloved cannoli.

    • Cannolis
    • Pignoli Cookies
    • Sfogliatella

    Cassie Carlstrom
    The details
  • Mommy And Me

    MOMMY AND ME: GINGERBREAD DECORATING (10:30 AM)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 23, 2018

    10:30 am - 12:30 pm

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination! Each sign up is for one adult, up to 2 children, and one gingerbread house. Please note if you want a 2nd house for your 2nd child to please purchase 2 tickets so that we can pre purchase the house in advance. All gingerbread houses will be provided by Hudson Cakery!

    • Gingerbread houses with decorations

    Sara Kartzmer Fry
    The details
  • Mommy And Me

    MOMMY AND ME: GINGERBREAD DECORATING (1:30 PM TO 3:30 PM)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 23, 2018

    1:30 pm - 3:30 pm

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination! Each sign up is for one adult, up to 2 children, and one gingerbread house. Please note if you want a 2nd house for your 2nd child to please purchase 2 tickets so that we can pre purchase the house in advance. All gingerbread houses will be provided by Hudson Cakery!

    • Gingerbread houses with decorations

    Sara Kartzmer Fry
    The details
  • Mommy And Me

    FAMILY SUGAR COOKIE DECORATING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 26, 2018

    11:00 am - 12:30 pm

    Overview :

    Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We'll show you how to make cookies like a melted snowman, snowflake, and a reindeer cookie, but we'll let you be creative too! Price is for one adult and up to 2 children (all ages.)

    • Holiday cookies

    Sara Kartzmer Fry
    The details
  • Hands On

    GLUTEN FREE COMFORT FOOD

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 26, 2018

    6:30 pm - 9:30 pm

    Overview :

    Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free. All produce/products will be purchased from the Whole Foods in Edgewater, NJ.

    • Broccoli Parmesan Fritters
    • French Onion Soup Braised Chicken
    • Roasted Garlic Mashed Potatoes
    • Garlic Lemon Kale Salad
    • Chocolate Chip Cookie Skillets with Vanilla Ice Cream

    Angie Marin
    The details
  • Kids Class

    HOLIDAY BAKING – AGES 8-14

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 27, 2018

    10:00 am - 1:00 pm

    Overview :

    Come bake some delicious holiday treats!  We'll make some delicious baked goods (all nut-free), and make some strombolis for lunch.  They'll take their treats home to share with the family.

    • Holiday bark
    • Cinnamon Roll Cookies
    • Peppermint Brownies
    • Make your own stromboli

    Sara Kartzmer Fry
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KELLY VS CHEF ERIC

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 27, 2018

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Kelly face off against Chef Eric in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Eric Clemente and Kelly Zavala
    The details
  • Kids Class

    GINGERBREAD WINTER WONDERLAND – AGES 8-14

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 28, 2018

    10:00 am - 1:00 pm

    Overview :

    Come join us and make a gingerbread winter wonderland!  We'll make gingerbread people, sleds, animals, and holiday trees to make a gingerbread landscape.  We'll make a baked ziti and salad for lunch.

    • Gingerbread winter wonderland
    • Baked Ziti
    • Salad

    Sara Kartzmer Fry
    The details
  • Demonstration

    PRE NYE WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 28, 2018

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet the chef as you watch Gene Monaco cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 7 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with James Calleo performing live music for everyone to enjoy. Finish the night off with a sweet treat - EggNog Tres Leches Cake- Cinnamon Whipped Cream!

    • Truffled Mushroom Pizzetta- Exotic Mushrooms, Boursin Cheese, Delicata, Black Truffles
    • Gem Lettuce Salad-Brulee’ Pears, Candied Pecans, Gorgonzola, Honey-Sherry Vinaigrette
    • Spicy Lamb Meatball Sliders- Whipped Feta, Quick Pickled Cucumbers
    • Hoppin’ John Cassouletta and Cornbread- Bacon Lardon, Sausage, Black Eye Peas, Collards
    • Broiled Cauliflower Steaks- Spiced Carrot Hummus, Toasted Pine Nuts, Salsa Verde
    • Braised Beef Pot Roast- Winter Vegetables, Kale, Potato Puree’

    Gene Monaco
    The details
  • Hands On (Advanced)

    BUONGIORNO FROM BOLOGNA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 29, 2018

    11:00 am - 2:00 pm

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta
    • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: COZY WINTER DINNER

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 29, 2018

    6:30 pm - 9:30 pm

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    • Slow Roasted Tomato Soup
    • Chile Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Croissant Bread Pudding

    Gene Monaco
    The details
  • Hands On

    BRUNCH AT RUSS & DAUGHTERS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 29, 2018

    11:00 am - 1:30 pm

    Overview :

    If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!

    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 30, 2018

    11:00 am - 1:30 pm

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Eric Clemente
    The details
  • Hands On

    WINTER GAME DAY COMFORT FOODS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 30, 2018

    5:30 pm - 8:30 pm

    Overview :

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart

    Eric Clemente
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!