• Kids Class

    OCTOBER KIDS SERIES – PART 1: AUSTIN (KIDS CLASS)

    Hudson Table Hoboken

    Wednesday, October 3, 2018

    3:45 pm - 5:15 pm

    Overview :

    Let's travel to Austin and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Queso dip with homemade tortilla chips
    • Breakfast tacos
    • Boca negra chocolate cake

    Sara Kartzmer Fry
    The details
  • Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, October 03, 2018

    6:30 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Private Hands-On Class

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Thursday, October 04, 2018

    7:00 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    PAELLA VALENCIANA AND CHURROS

    SOLD OUT

    Hudson Table Hoboken

    Friday, October 5, 2018

    6:30 pm - 9:00 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Sara Kartzmer Fry
    The details
  • Hands On

    HAVANA NIGHTS

    SOLD OUT

    Hudson Table Hoboken

    Friday, October 5, 2018

    6:30 pm - 9:30 pm

    Overview :

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja
    • Fish Escabeche
    • Tostones with Mojo and Avocado
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR

    SOLD OUT

    Hudson Table Hoboken

    Saturday, October 6, 2018

    6:30 pm - 9:30 pm

    Overview :

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

    • Clams Oreganata
    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Olive Oil Cake with Honey Whipped Mascarpone

    Gene Monaco
    The details
  • Hands On

    SAN SEBASTIAN: SPANISH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, October 6, 2018

    6:30 pm - 9:30 pm

    Overview :

    San Sebastian, is a petite city along the coast of Spain that is being referred to as the “culinary capital of the planet.” Join us for an evening along the bay of biscay where you will create dishes from the legendary Txuleta steak to Spanish fried milk toast.

    • Blistered shishito peppers with orange salt
    • Anchovies with lemon zest and oil
    • Tuna belly tostada, with roasted peppers, picked onions
    • Txuleta steak (legendary bone in Spanish aged t-bone) with charred tomato jam
    • Torrija (Spanish French Toast dessert)

    Alex Smith
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Sunday, October 7, 2018

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Gene Monaco
    The details
  • Hands On

    BRING THE HEAT

    SOLD OUT

    Hudson Table Hoboken

    Sunday, October 7, 2018

    6:30 pm - 9:30 pm

    Overview :

    The weather may be cooling off, but we are keeping things HOT! Bring that spicy someone for a delicious evening including Thai chili snapper, pickled habaneros and a fiery pineapple cake.

    • Cucumber salad with roasted Fresno chiles, mint and tahini
    • Pickled sweet and sour habanero chiles
    • Whole fried red snapper with Thai chili garlic sauce
    • Pineapple cake with scotch bonnet glaze

    Alex Smith
    The details
  • Kids Class

    COLUMBUS DAY KIDS CLASSES – AGES 4-7

    SOLD OUT

    Hudson Table Hoboken

    Monday, October 8, 2018

    10:00 am - 12:00 pm

    Overview :

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • Apple crumb muffins
    • Pumpkin spice truffles
    • Maple cinnamon cookies

    Sara Kartzmer Fry
    The details
  • Kids Class

    COLUMBUS DAY KIDS CLASSES – AGES 8-14

    Hudson Table Hoboken

    Monday, October 8, 2018

    1:00 pm - 3:00 pm

    Overview :

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • Pumpkin donut holes,
    • Apple crumb muffins,
    • Maple custard mini tarts

    Sara Kartzmer Fry
    The details
  • Hands On

    FALL INTO VEGETARIAN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, October 9, 2018

    6:30 pm - 9:30 pm

    Overview :

    With fall around the corner, it's a great time to learn how to make some new vegetarian dishes that will become staples in your kitchen. Start off with a delicious tomato soup topped off with cheesy croutons and finish off with a take on your classic peanut butter and jelly by turning it into a mousse parfait!

    • Roasted Tomato Soup with Cheesy Croutons
    • Pan-Seared Cauliflower Steak with Pomegranate Vinaigrette
    • Pasta with White Beans and Greens in Garlic Rosemary Oil
    • Vegan Peanut Butter Mousse Parfaits with Jelly Compote

    Sara Kartzmer Fry
    The details
  • Hands On

    DINING IN THE ALPS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, October 10, 2018

    6:30 pm - 9:30 pm

    Overview :

    • Mulled Wine
    • Chicken Schnitzel with Lingonberry Sauce
    • Creamy Tartiflette (Potato Cheese Gratin)
    • Sauteed Red Cabbage
    • Apple Strudel

    Eric Clemente
    The details
  • Hands On

    DUMPLINGS 101

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, October 10, 2018

    7:00 pm - 10:00 pm

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    Kelly Zavala
    The details
  • Kids Class

    OCTOBER KIDS SERIES – PART 2: ATLANTA (KIDS CLASS)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, October 10, 2018

    3:45 pm - 5:15 pm

    Overview :

    Let's travel to Atlanta and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Chicken and dumplings
    • BBQ baked beans
    • Sweet potato pie

    Sara Kartzmer Fry
    The details
  • Hands On

    GREEK SEAFOOD

    Hudson Table Hoboken

    Thursday, October 11, 2018

    6:30 pm - 9:30 pm

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava

    Kelly Zavala
    The details

  • All Saints Day School-Event Deposit 10/11/18

    Hudson Table Hoboken

    Thursday, October 11, 2018

    Overview :

    Deposit 200+ guests. Headcount finalized by next week. $1,875.00 to hold 10/11/18

    The details

  • All Saints Day School-Event BALANCE 10/11/18

    Hudson Table Hoboken

    Thursday, October 11, 2018

    Overview :

    Balance: 160 guests @ $37.50pp = $6000.00 TAX EXEMPT Less $1875.00 deposit. FINAL BALANCE $4,125.00

    The details
  • Hands On

    OSTERIA TOSCANA

    SOLD OUT

    Hudson Table Hoboken

    Friday, October 12, 2018

    6:30 pm - 9:30 pm

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (Kale and White Bean Soup)
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Eric Clemente
    The details
  • Hands On

    COUPLES NIGHT OUT: FALL IN NEW YORK

    SOLD OUT

    Hudson Table Hoboken

    Friday, October 12, 2018

    6:30 pm - 9:30 pm

    Overview :

    Fall in love with this menu! This evening features the season's greatest hits…Roasted Squash Soup, Chicken and Fennel, Baked Apples, and more.

    • Roasted Kabocha Squash Soup w/ Creme Fraiche and Pepitas
    • Escarole Salad w/ Apples, Pecorino, Rosemary-Walnuts
    • Roasted Garlic Chicken w/ Fennel
    • Salt Baked/ Fried Potatoes
    • Baked Apples w/ Cinnamon Oat Crumble

    Gene Monaco
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE KID’S PARTY

    SOLD OUT

    Hudson Table Hoboken

    Saturday, October 13, 2018

    1:00 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, October 13, 2018

    7:00 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    THE ART OF FRENCH COOKING

    SOLD OUT

    Hudson Table Hoboken

    Sunday, October 14, 2018

    5:30 pm - 8:30 pm

    Overview :

    The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style.  In this Julia Child inspired class, you’ll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.

    • Cheese Souffle
    • Poisson en Papillote (Fish Baked in Parchment)
    • Confit Canard (Duck Confit)
    • Profiteroles (Cream Puffs)

    Eric Clemente
    The details
  • Hands On

    BREAD BASKET

    Hudson Table Hoboken

    Sunday, October 14, 2018

    11:00 am - 2:00 pm

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served

    Cassie Carlstrom
    The details
  • Chef'S Table

    3 COURSE CHEF’S TABLE WITH ALEX SMITH: DIRTY SOUTH WITH WINE PAIRING

    SOLD OUT

    Hudson Table Hoboken

    Monday, October 15, 2018

    6:30 pm - 8:00 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off each 3 courses, "Dirty South" style. Each dish, inspired by the chefs experience cooking in the south, will be finished right in front of you - feel free to ask questions as Alex describes the techniques used in each dish! Dana Scarrantino of Lauber Selections will be pairing each course with a delicious glass of wine as well, creating a one of a kind night that you won't' forget!

    • Salt & Pepper biscuit, Bentons bacon, chicken jus, ramp butter
    • Fried chicken, dirty rice, pickled rhubarb honey, fermented fresno hot sauce
    • Roasted banana pudding, 'nilla wafers

    Alex Smith
    The details
  • Mommy And Me

    MOMMY AND ME: HALLOWEEN

    Hudson Table Hoboken

    Monday, October 15, 2018

    11:00 am - 12:30 pm

    Overview :

    Calling all moms (dads & caretakers)! Come join us with your 2-4 year olds to make a spook-takular lunch. Price is for one adult and up to 2 children between 2-4 years old.

    • Snake calzones
    • Mummy wrapped raspberry pies
    • Pumpkin chocolate cookies

    Sara Kartzmer Fry
    The details
  • Kids Class

    OCTOBER YOUNG KIDS SERIES – ALL ABOUT APPLES (4-7 YEARS OLD)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, October 16, 2018

    4 pm - 5 pm

    Overview :

    Do your little ones love to cook? Do they want to help you make dinner? Have them come join us for some cooking fun and learn some new knife (with kid friendly knives) skills!

    • Apple potato pancakes with sour cream and applesauce
    • Dessert apple dumplings

    Sara Kartzmer Fry
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, October 17, 2018

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis
    The details
  • Hands On

    NORTHERN THAI

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, October 17, 2018

    6:30 pm - 9:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Thai style peanuts, lime leaf, chilies, lemongrass Sticky rice Khao soi - Traditional
    • Larb gai - Spicy minced chicken salad with lime and cabbage
    • Sticky rice
    • Khao soi - Traditional Chaing Mai curry, with egg noodles, and pickled cabbage

    Alex Smith
    The details
  • Kids Class

    OCTOBER KIDS SERIES – PART 3: NEW ENGLAND (KIDS CLASS)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, October 17, 2018

    3:45 pm - 5:15 pm

    Overview :

    Let's travel to New England and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • New England clam chowder
    • Apple cheddar galette
    • Maple donut holes

    Sara Kartzmer Fry
    The details
  • Hands On

    HAWAIIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Thursday, October 18, 2018

    6:30 pm - 9:30 pm

    Overview :

    Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Ahi tuna, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

    • Kimchi fried noodles
    • Glazed baby back ribs
    • Ahi belly with lomi tomato salsa
    • Papaya salad w/papaya seed dressing
    • Chocolate haupia pie

    Kelly Zavala
    The details
  • Chef'S Table

    7 COURSE FALL CHEF’S TABLE WITH ALEX SMITH (WITH WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, October 18, 2018

    7:00 pm - 9:30 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off 7 delicious seasonal dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections. This intimate experience is unforgettable.

    • Dry aged beef fat roasted parsnips, fermented ramps, scotch bonnet
    • Fluke crudo, shaved blackberries, avocado, tepache
    • Beets, fresh yogurt, fermented orange, koji cultured ricotta
    • Brown butter potato mash, toasted sourdough, confit citrus
    • Seamless ricotta ravioli, fermented pumpkin, sage
    • Duck confit, arugula, cranberry, chicken of the woods, Dessert: Apple pie, fermented apple ice cream

    Alex Smith
    The details
  • Hands On

    COOKING WITH BEER

    SOLD OUT

    Hudson Table Hoboken

    Friday, October 19, 2018

    6:30 pm - 9:30 pm

    Overview :

    If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.  We'll provide all the cookables, you provide the drinkables.

    • IPA Caramelized Onion Soup with Beer Boiled Pretzels
    • Pale Ale Braised Sausage and Cabbage
    • Tripel and Honey Roasted Chicken
    • Roasted Potatoes with Beer Butter
    • Salted Stout Blondies

    Eric Clemente
    The details
  • Hands On

    SICILIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, October 19, 2018

    6:30 PM - 9:30 PM

    Overview :

    Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

    • Fritto Misto
    • Palermo Style Rib Eye Steak
    • Pasta Alla Norma
    • Shaved Fennel, Orange and Olive Salad
    • Strawberry Cremolata

    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Saturday, October 20, 2018

    6:30 pm - 9:30 pm

    Overview :

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Kelly Zavala
    The details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO

    SOLD OUT

    Hudson Table Hoboken

    Saturday, October 20, 2018

    11:00 am - 2:30 pm

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Linguine (Flat Strands)
    • Gnocchi (Potato Dumplings)
    • Orecchiette (“Ear” Shaped Pasta)
    • Agnolotti (Ricotta Stuffed Pockets)

    Eric Clemente
    The details
  • Hands On

    DONUT MAKING 101

    SOLD OUT

    Hudson Table Hoboken

    Sunday, October 21, 2018

    5:30 pm - 8:30 pm

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings

    Cassie Carlstrom
    The details
  • Hands On

    JERSEY DINER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, October 21, 2018

    6:00 pm - 9:00 pm

    Overview :

    Late nights, early mornings, or a quick pit stock when hunger kicks in, Jersey Diners are classic in their large menus, reliable eggs and pancakes, and comforting classics.  In this class you’ll learn how to make some diner staples, from the late night disco fries shared with friends to the roast beef special you ate as a kid.  Take the recipes with you so you’ll never be without your Jersey Diner fix.

    • Disco Fries
    • Roast Beef au Jus with Smothered Onions
    • Mini Chicken Pot Pies
    • Classic Cole Slaw
    • Brownie Sundaes

    Kelly Zavala
    The details
  • Hands On

    MONDAY NIGHT FOOTBALL COOKING CLASS (GIANTS/FALCONS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, October 22, 2018

    6:30 pm - 11:00 pm

    Overview :

    We're bringing game night and our classic cooking classes together in this event where you will whip together your favorite game-day foods while you watch the Giants take on the Falcons.  You'll enjoy your culinary creations while the game plays on our 80" screen. Bring some beers, wine and enjoy the game for as little or as long as you'd like.

    • Classic Poutine
    • Sweet Chili Soy Chicken Wings
    • Onion Confit Beef Sliders
    • Skillet Cookies with Ice Cream

    Kelly Zavala
    The details
  • Hands On

    BEYOND COOKING BASICS

    Hudson Table Hoboken

    Tuesday, October 23, 2018

    6:30 pm - 9:30 pm

    Overview :

    Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

    • Roasted Potato and Garlic Soup
    • Rack of Lamb with Béarnaise Sauce
    • French Beans, Mushrooms and Hazelnut Sauté
    • Puff Pastry Cheese Straws
    • Flourless Chocolate Cake with Dark Chocolate Ganache

    Angie Marin
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, October 23, 2018

    6:30 pm - 9:30 pm

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Alex Smith
    The details
  • Kids Class

    OCTOBER KIDS SERIES – PART 4: MONTREAL (KIDS CLASS)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, October 24, 2018

    3:45 pm - 5:15 pm

    Overview :

    Let's travel to Montreal and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Poutine
    • Mini tortiere (meat pies)
    • Strawberry crepes with chocolate sauce

    Sara Kartzmer Fry
    The details
  • Hands On

    FAST FOOD CRAVINGS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, October 25, 2018

    6:30 pm - 9:30 pm

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes

    Eric Clemente
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEX VS CHEF JACKIE ROTHONG

    SOLD OUT

    Hudson Table Hoboken

    Thursday, October 25, 2018

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Alex face off against Chef Jackie (of the Chew on ABC) in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Jackie Rothong and Alex Smith
    The details
  • Hands On

    SEASONAL STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Friday, October 26, 2018

    6:30 pm - 9:30 pm

    Overview :

    When the annual meltdown finally arrives, a trip to the Greenmarket is all we need to revamp our culinary repertoire.  The stalls are budding with sweet greens, the first fruit of the season, and young, budding garlic.  This makes cooking simple and easy, as you'll see in this class that pairs the fresh flavors of the season with steakhouse classics.

    • Seasonal Herb Chimichurri Hanger Steak
    • Crème Fraiche Sautéed Market Greens
    • Smashed New Potatoes with Green Garlic Aioli
    • Classic Strawberry Shortcakes

    Eric Clemente
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Friday, October 26, 2018

    6:30 pm - 9:30 pm

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Sara Kartzmer Fry
    The details

  • 10/26 event balance (photoshoot)

    Hudson Table Hoboken

    Friday, October 26, 2018

    Overview :

    Photoshoot balance- $425. Please note our strict late policy - we expect the space to be completely cleared and cleaned by 4:30 pm. This includes sweeping of the floors, wiping down of the tables and counters.

    The details
  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, October 27, 2018

    11:00 am - 1:30 pm

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Eric Clemente
    The details
  • Hands On

    THAI STREET FOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, October 28, 2018

    5:30 pm - 8:30 pm

    Overview :

    It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

    • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
    • Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
    • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
    • Kluay Tod - Fried bananas with sesame and coconut

    Alex Smith
    The details
  • Hands On

    RAINBOW PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, October 28, 2018

    5:30 pm - 8:30 pm

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!

    • Red and black polka dot bowties with eggplant ragu
    • Green and yellow striped ravioli with walnut spinach pesto
    • Black bowties with eggplant ragout
    • Nutella caramelle dessert pasta

    Sara Kartzmer Fry
    The details
  • Hands on

    COOKING WITH FAMILY: EASY WEEKNIGHT DISHES

    SOLD OUT

    Hudson Table Hoboken

    Sunday, October 28, 2018

    11:00 am - 1:30 pm

    Overview :

    Hoping to make this a monthly class and due to plenty of requests, we bring you a fun Sunday afternoon event for parents and their children. We invite parents to bring their children 8+ to enjoy a fun afternoon of cooking together. Please note each parent and child must purchase a ticket from the drop down.

    • Chicken hassleback with mozzarella and prosciutto
    • Linguine with burst cherry tomatoes
    • Roasted broccoli with lemon and breadcrumbs
    • S'mores truffles

    Sara Kartzmer Fry
    The details
  • Hands On

    MOMMY MONDAYS: MOM’S NIGHT OUT: SNACKS TO GO

    SOLD OUT

    Hudson Table Hoboken

    Monday, October 29, 2018

    7:00 pm - 10:00 pm

    Overview :

    Join us to make delicious snacks for you and your kiddos! 6 servings of these healthy and freezer friendly snacks will be taken home for your family to enjoy.

    • Quinoa blueberry muffins
    • Chocolate banana cookies
    • Carrot cake oatmeal bars
    • Chocolate date nut bars

    Sara Kartzmer Fry
    The details
  • Kids Class

    OCTOBER YOUNG KIDS SERIES – HALLOWEEN TREATS (4-7 YEARS OLD)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, October 30, 2018

    4 pm - 5 pm

    Overview :

    Do your little ones love to cook? Do they want to help you make dinner? Have them come join us for some cooking fun and learn some new knife (with kid friendly knives) skills!

    • Snake calzones
    • Halloween pumpkin cookies

    Sara Kartzmer Fry
    The details
  • Hands On

    DIRTY VEGETARIAN

    Hudson Table Hoboken

    Tuesday, October 30, 2018

    6:30 pm - 9:30 pm

    Overview :

    Who said veggies can’t be fun? Get down and dirty with us as we showcase vegetables ranging from the light cucumber salad to the delectable chicken-fried eggplant. Don't worry, dessert is always dirty too.

    • Roasted asparagus with olive tapenade and brown butter breadcrumbs
    • Cucumber salad with preserved lemon, mint and tahini
    • Chicken fried eggplant with honey hot sauce
    • Fried potatoes with chive ranch
    • Pineapple and ginger fruit salad with lime, mint, and coconut

    Alex Smith
    The details
  • Demonstration

    DEVELOP YOUR WINE IQ (WINE TASTING WITH JEFF FROM WINE DADS)

    Hudson Table Hoboken

    Tuesday, October 30, 2018

    7:00 pm - 9:00 pm

    Overview :

    Go beyond the basics and take a taste-full journey into wine. Led by Jeff Carroll of Wine Dad’s, he’ll guide you through the basics (the great grapes and regions, how grapes are grown and how wine is made), but then into an entirely different way to approach wine. You’ll build on this foundation by learning the key steps used in evaluating wine — the same used by wine professionals throughout the world — to help you discern the style you like best.

    • Domaine Romy Bourgogne Chardonnay (Burgundy, France)
    • Sand Point Chardonnay (California)
    • Graci Etna Rosato (Sicily, Italy)
    • Graci Etna Rosato (Sicily, Italy)
    • Graci Etna Rosato (Sicily, Italy)
    • Catena Malbec (Mendoza, Argentina)

    Jeff Carrol
    The details
  • Hands On

    TACOS, BURRITOS AND THE WHOLE ENCHILADA

    Hudson Table Hoboken

    Wednesday, October 31, 2018

    7:00 pm - 10:00 pm

    Overview :

    The hardest part about going out for Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics - guacamole included.

    • Guacamole and Tortilla Chips
    • Chicken Enchiladas
    • Chorizo Burrito
    • Fish Taco with Chipotle Mayo

    Kelly Zavala
    The details
  • Hands On

    SAVOR THE STEAK

    Hudson Table Hoboken

    Wednesday, October 31, 2018

    6:30 pm - 9:30 pm

    Overview :

    Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

    • Rib Eye Steak with Pepper Cream Sauce
    • Skirt Steak with Chimichurri Sauce
    • Filet Mignons in a Port Wine Reduction
    • Belgian Frites
    • Mesclun Salad with Champagne Vinaigrette

    Angie Marin
    The details
  • Kids Class

    OCTOBER KIDS SERIES – PART 5: HALLOWEEN (KIDS CLASS)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, October 31, 2018

    3:45 pm - 5:15 pm

    Overview :

    Let's have some fun making some Halloween treats! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Halloween mummy cheese pies
    • Deviled egg eyeballs
    • Pumpkin chocolate cookies

    Sara Kartzmer Fry
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!