• Kids Class

    MLK DAY KIDS CLASSES – AGES 4-7 TACOS & ART

    SOLD OUT

    Hudson Table Hoboken

    Monday, January 20, 2020

    10:00 am - 12:00 pm

    It’s a taco party!  We’ll be making a taco feast along with a fun refreshing drink and making some tortilla art.

    This class is drop off.

    Recommended ages: 4 – 7

    • Black bean and butternut squash tacos
    • Cheesy chicken taquitos
    • Melon agua fresca
    • Tortilla art
    Briana Ruiz
    The details
  • Kids Class

    MLK DAY KIDS CLASSES – AGES 8-14 TACO PARTY!

    Hudson Table Hoboken

    Monday, January 20, 2020

    1:00 pm - 3:00 pm

    It’s a taco party!  We’ll be making two different types of tacos from scratch (including the taco shells) along with a refreshing drink and chocolate chili brownies for dessert!

    This class is drop off.

    Recommended ages: 8 – 14

    • Baja shrimp tacos with avocado cream
    • Cheesy chicken taquitos
    • Melon agua fresca
    • Chocolate chili brownies
    Sara Kartzmer Fry
    The details
  • Hands On

    NOCHE EN COLOMBIA

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 21, 2020

    6:30 pm - 9:30 pm

    Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let’s find out if that is true, si?

    • Beef Empanadas with Aji Pique
    • Bandeja Paisa:
    • Trio of Chorizo, Chicharon, Carne Molida
    • Sunny Eggs
    • Rice and Stewed Beans
    • Sweet Plantains
    Kelly Zavala
    The details
  • Hands On

    HEALTHY DELICIOUS

    Hudson Table Hoboken

    Tuesday, January 21, 2020

    6:30 pm - 9:30 pm

    This class highlights several dishes and concepts and will explore how they are made in different regions and how they have evolved. ALL while being healthy and delicious!

    • Spiced Lamb and Lentil Stew
    • Chicken and yucca in Chermoula Sauce
    • Barley Risotto with Mushrooms
    • Eggplant and Tomato Salad
    • Cucumber Yogurt Dip
    Debora Aliprandi
    The details
  • Kids Class

    JANUARY FOOD & TV/MOVIES SERIES – PART 2: Sponge Bob (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday, January 22, 2020

    3:30 pm - 5pm

    Who lives in a pineapple under the sea?  Join us as we make some dishes inspired by Sponge Bob Square Pants.   We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Krabby patty crab cakes
    • Fried Pickles
    • 'Kelp' smoothies
    • Pineapple butter cake
    Briana Ruiz
    The details
  • Hands On

    OSTERIA TOSCANA

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 22, 2020

    6:30 pm - 9:30 pm

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)
    Kelly Zavala
    The details
  • Chef's Table

    5 COURSE CHEF’S TABLE FEATURING BREADXBUTTA CBD OIL

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 22, 2020

    7:00 pm - 9:30 pm

    Ever wanted to learn and try CBD oil? Join us for a CBD infused chef’s table with BreadXButta CBD Oil. Chef Angie will finish each of the 5 dishes right in front of you while you learn about the health benefits and many uses of CBD oil.

    CBD is non-intoxicating and does not cause any high or intoxication.

    ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you. Menu is subject to change due to the seasonality of the ingredients.***

    • Rock Shrimp Tartar/ Ajo Blanco/ Herb Oil/ Green Grapes
    • Slow Roasted Heirloom Beets/ Guajillo Cream/ Arugula/ Burnt Eggplant Puree/ Dukkah
    • Yucca Gnocchi/ Curried Coconut Broth/ Candied Sweet Potato/ Charred Baby Corn/ Sea Beans
    • Crispy Duck Breast/ Chili Sesame Cherries/ Pickled Mustard Seed/ Kimchi Scallion Pancake
    • Plantain Upside Down Chocolate Cake/ Passion Fruit Curd
    Angie Marin
    The details
  • Hands On

    A NIGHT IN ROME

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 23, 2020

    6:30 pm - 9:30 pm

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

     

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake
    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 23, 2020

    7:00 pm - 10:00 pm

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    ***Please note price is per couple***

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Romesco Sauce
    • Chocolate Flan with Passionfruit - partial demo
    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 24, 2020

    6:30 pm - 9:30 pm

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

    *Please note that pricing/ticket is per couple*

    • Clams Oreganata
    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Olive Oil Cake with Honey Whipped Mascarpone
    Gene Monaco
    The details
  • Hands On

    TUSCAN KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 24, 2020

    6:30 pm - 9:30 pm

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce
    Christina Miros
    The details
  • Private Catered Event

    BOOKED PRIVATE CATERED EVENTS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 25, 2020

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 25, 2020

    6:30 pm - 9:30 pm

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 25, 2020

    6:30 pm - 9:30 pm

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    ***Please note price is per couple***

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu
    Gene Monaco
    The details
  • Hands On

    MEATLESS MEXICAN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 26, 2020

    11:00 am - 2:00 pm

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata
    Angie Marin
    The details
  • Hands On

    TEX MEX IN HOBOKEN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 26, 2020

    5:30 pm - 8:30 pm

    Enjoy our spin on some Texan flavors in our Tex Mex class! Fajitas, Tostadas, and Chili con Queso all get a makeover that you will be sure to make again. Come learn how to make these crowd pleasers, and we will show you how to kick it up a notch!

    • Chili con Queso with Serrano Pepper
    • Baja Ceviche Tacos with Salsa Fresca
    • Steak Fajitas
    • Spicy Corn with Queso Fresco
    • Chocolate Chili Brownies
    Gilbert Boyd
    The details
  • Hands On

    SUNDAY PASTA DINNER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 26, 2020

    5:30 pm - 8:30 pm

    Sunday Supper, Italian style

    Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti
    Angie Marin
    The details
  • Chef's Table

    5 COURSE CHEF’S TABLE WITH CHEF KORAY: HEART OF WINTER (WINE PAIRING)

    Hudson Table Hoboken

    Monday, January 27, 2020

    6:30 pm - 8:30 pm

    Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and amazing winter flavors. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

    ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Sunchoke and Potato Soup: Carrot-Creme Fraiche Mousse, Smoked Almonds
    • Shrimp Ceviche: Kaffir Lime, Coconut Water, Pink Grapefruit
    • Roasted and Confit Wild Mushrooms Salad: Frisee, Sous Vide Egg, Sourdough Croutons, Truffle-Champagne Vinaigrette
    • Grilled Lamb Chops: Mint Salsa, Harissa Yogurt, Acini Di Pepe with Saffron
    • Pear Cake & Hazelnut Ice Cream: Meringue, Pear Chips, and Cookie Crumbs
    Koray Karakilic
    The details
  • Hands On

    COOKBOOK SERIES: MATTY MATHESON

    Hudson Table Hoboken

    Tuesday, January 28, 2020

    6:30 pm - 9:30 pm

    Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!

    • Lobster pie
    • Cheesy things—homemade bread topped with cheese
    • Double bone pork chop with maple bourbon bacon sauce
    • Brined and fried cauliflower
    • Blackberry coffee cake
    Kelly Zavala
    The details
  • Kids Class

    JANUARY FOOD & TV/MOVIES SERIES – PART 3: Harry Potter (KIDS CLASS) AGES 8-14

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 29, 2020

    3:30 pm - 5pm

    Expelliarmus!  Join us as we make some dishes inspired by Harry Potter.   We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Roast turkey legs
    • Mashed potatoes
    • Pumpkin pasties
    • Golden snitch cake bites
    Briana Ruiz
    The details
  • Hands On

    EXPLORING QUEBEC CITY

    Hudson Table Hoboken

    Wednesday, January 29, 2020

    6:30 pm - 9:30 pm

    Quebec’s cuisine is as diverse as its people. Drawing influences from France and Ireland, “La Belle Province” has a food culture deeply rooted in its history. Join us as we explore this culturally rich region, don’t worry…poutine is on the menu!

    • Poutine-Hand Cut Fries, Brown Gravy, Cheese Curds
    • Bitter Greens Salad-Hazelnut Crusted Goat Cheese, Raspberry Vinegar Beets, Maple Vinaigrette
    • Herbed Spaetzel with Truffle (demo)
    • Pan Roasted Quail
    • Quebec Sugar Pie
    Gene Monaco
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN

    Hudson Table Hoboken

    Wednesday, January 29, 2020

    6:30 pm - 9:30 pm

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal – appetizer through dessert – and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots à la Bourguignonne
    • Coq au Vin
    • Haricot Vert - with Hazelnuts
    • Tarte Tatin
    Kelly Zavala
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ROSA VS CHEF GENE

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 30, 2020

    6:30 pm - 9:30 pm

    Come and experience a night like nothing else as you watch Chef Rosa Espinoza face off against Chef Gene Monaco in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Rosa and Chef Gene
    The details
  • Hands On

    WARM WINTER DISHES

    Hudson Table Hoboken

    Thursday, January 30, 2020

    6:30 pm - 9:30 pm

    Warm up on a cold night! These simple warming recipes with bold and refreshing flavors will be sure to comfort your evening. End off with something sweet as we teach you how to make a beautiful classic apple crisp.

    • Warm Beet & Apple Salad, Mustard Vinaigrette
    • Brussel Sprouts with Roasted Garlic, Bacon & Corn Cheddar Dust
    • Hearty Kale, White Bean, and Sausage Stew
    • Warm Apple Crisp
    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 31, 2020

    6:30 pm - 9:30 pm

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu…

    ***Please note price is per couple

    • Manchego Cheese - with Membrillo
    • Ham and Cheese Croquettes
    • Baked mussels topped - with a rich seafood sauce
    • Seafood Rice - with shrimp, squid, scallops & Spanish paprika
    Christina Miros
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 31, 2020

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Hands On

    BRUNCH: A LATE MORNING SALSA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 1, 2020

    11:00 am - 1:30 pm

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros con Chocolate
    Kelly Zavala
    The details
  • Hands On

    MEXICAN BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 1, 2020

    11:00 am - 2:00 pm

    Say “Buenos Dias” and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

    • Horchata
    • Watermelon, Urfa, Tomato, and Avocado Salad
    • Huevos Rancheros
    • Mexican Street Corn Salad
    • Papas Fritas with Chorizo & Smoked Paprika Aioli
    Rosa Espinoza
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 02, 2020

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Mommy And Me

    WINTER BABY FOOD PUREES

    Hudson Table Hoboken

    Monday, February 3, 2020

    7:00 PM - 9:30 PM

    Feeding your child purees with lots of flavors and variety can be daunting. Not to mention cutting up all those vegetables and fruits! Learn how to make purees from a chef’s perspective. Learn the best way to cut butternut squash, how to make applesauce with your child’s nutrition in mind. Learn which spices and herbs to include in future batches to let them explore their new flavor palate. You’ll be going home with 24 servings that include several winter flavor purees and perfect storage for freezing your new purees.

    • Butternut squash puree, sweet potato puree, apple sauce, pear puree, cauliflower puree, spinach puree
    Sara Kartzmer Fry
    The details
  • Hands On

    SUSHI PARTY

    Hudson Table Hoboken

    Tuesday, February 4, 2020

    6:30 pm - 9:30 pm

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki
    Debora Aliprandi
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 4, 2020

    6:30 pm - 9:30 pm

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies
    Angie Marin
    The details
  • Kids Class

    FEBRUARY FOOD & TV/MOVIES SERIES – PART 1: MATILDA (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday, February 5, 2020

    3:30 pm - 5pm

    Join us as we make some dishes inspired by the movie Matilda, including that famous chocolate cake.   We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Blueberry pancakes
    • Root vegetable hash
    • Chocolate mini cakes
    Briana Ruiz
    The details
  • Hands On

    VEGETARIAN DISHES FROM AROUND THE WORLD

    Hudson Table Hoboken

    Wednesday, February 5, 2020

    6:30 pm - 9:30 pm

    From spicy Ethiopian stew to Szechuan-style eggplant, we are going on a vegetable culinary tour. Shake up your veggie recipes with delicious dishes from around the globe.

    • Spicy Ethiopian Stew
    • Crispy Szechuan-Style Eggplant and Tofu
    • Ratatouille Tart with Feta
    • Olive Oil and Lemon Loaf Cake
    Kelly Zavala
    The details
  • Hands On

    KOREAN FRIED CHICKEN JOINT

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 5, 2020

    6:30 pm - 9:30 pm

    Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there’s a reason KFC has taken over Seamless accounts.  You’ll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice – as well as some of our own OG twists.

    • Korean Fried Chicken
    • Kimchee Fried Rice
    • Rice Cake Mac and Cheese
    • Sesame Kale Salad
    • Cornbread
    Christina Miros
    The details
  • Hands On

    COOKING WITH BEER

    Hudson Table Hoboken

    Thursday, February 6, 2020

    6:30 pm - 9:30 pm

    If you like beer and if you like to eat (don’t we all?), then we’re bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You’ll explore a variety of beers and learn how they can complement the flavors of your cooking.  We’ll provide all the beer for the cooking, feel free to bring some more to enjoy alongside!

    • IPA Caramelized Onion Soup with Beer Boiled Pretzels
    • Pale Ale Braised Sausage and Cabbage
    • Tripel and Honey Roasted Chicken
    • Roasted Potatoes with Beer Butter
    • Salted Stout Blondies
    Gene Monaco
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 7, 2020

    6:30 pm - 9:30 pm

    You’ve waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm – and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits – without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies
    Kelly Zavala
    The details
  • Hands On

    BIG FLAVOR STEAKS

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 7, 2020

    6:30 pm - 9:30 pm

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding
    Christina Miros
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 8, 2020

    11:00 AM - 2:00 PM

    This coastal region has been described as one of the most appetizing cuisines in the world.

    In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)
    Angie Marin
    The details
  • Hands On

    WHOLE30 APPROVED

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 9, 2020

    5:30 pm - 8:30 pm

    Whole30 is a 30-day clean-eating plan designed to clean up your eating habits by cutting out foods that might be having a negative impact on your health (a.k.a. making you feel crappy). We are talking the hard stuff to give up: dairy, sugar, grains, legumes, and alcohol. Spend an evening with us where will embrace the challenge and shake off the summer indulgences.

    • Roasted Pork Loin with avocado mango salsa
    • Braised chicken thighs with onions, tomatoes, coconut milk
    • Blistered green beans with tomato - almond pesto
    • Summer greens, mustardy potatoes, 6 minute egg
    • Pineapple coconut bars
    Kelly Zavala
    The details
  • Hands On

    CHI-TOWN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 9, 2020

    6:00 pm - 9:00 pm

    Chicago is a city built by food culture. Whether it’s deep-dish pizza or Italian beef, the city has developed unique spins on culinary norms. Join us for a night of Chi-towns greatest hits!

    • Garret Chicago Style Popcorn- cheddar and caramel popcorn (demoed)
    • Portillo's Chopped Salad- romaine, red cabbage, tomatoes, scallions, Gorgonzola, crispy bacon, Ditalini pasta, sweet Italian vinaigrette Classic
    • Chicago Deep Dish Pizza- rustic tomato sauce, mozzarella, Parmesan, pepperoni
    • Italian Beef with Giardiniera - thinly sliced roasted sirloin top round, beef jus, pickled relish, hoagie bread
    • Portillo's Chocolate Cake Shake- original chocolate cake slice, chocolate ice cream
    Rosa Espinoza
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 9, 2020

    11:00 am - 2:30 pm

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone
    Rosa Espinoza
    The details
  • Mommy And Me

    MOMMY MONDAYS: VALENTINE’S DAY

    Hudson Table Hoboken

    Monday, February 10, 2020

    11:00 AM - 12:30 PM

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make individual cheddar biscuit chicken pot pies, chocolate heart lolly pops.  Price is for one adult and up to 2 children between 2-4 years old.

    • Cheddar biscuit chicken pot pies
    • Chocolate heart lollypops
    • Muffin liner flowers craft
    Debora Aliprandi
    The details
  • Hands On

    THAI STREET FOOD

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 11, 2020

    6:30 pm - 9:30 pm

    It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

    • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
    • Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
    • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
    • Kluay Tod - Fried bananas with sesame and coconut
    Angie Marin
    The details
  • Hands On

    GLUTEN FREE ITALIAN

    Hudson Table Hoboken

    Tuesday, February 11, 2020

    6:30 pm - 9:30 pm

    Mourn no more, gluten free Italians – we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won’t even know the difference!

    *Note: Hudson Table and its equipment are not a gluten-free facility, however, the ingredients used in this class are gluten-free.

    • Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Torta with Strawberry Sauce
    Debora Aliprandi
    The details
  • Kids Class

    FEBRUARY FOOD & TV/MOVIES SERIES – PART 2: FRIENDS (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday, February 12, 2020

    3:30 pm - 5pm

    “The One with Rachel’s Thanksgiving Trifle” Join us as we make some dishes inspired by the TV show, Friends.   We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Thanksgiving sandwich (with homemade cranberry sauce and stuffing and gravy)
    • Rachel's Thanksgiving "trifle"
    • Chocolate chip cookies
    Briana Ruiz
    The details
  • Hands On

    DIM SUM

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 12, 2020

    6:30 pm - 9:30 pm

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to “touch the heart.”

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce
    Angie Marin
    The details
  • Hands On

    AT THE TRATTORIA

    Hudson Table Hoboken

    Wednesday, February 12, 2020

    6:30 pm - 9:30 pm

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee
    Rosa Espinoza
    The details
  • Hands On

    FAST FOOD FAVES

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 13, 2020

    6:30 pm - 9:30 pm

    Join us as we take another look at the fast-food favorites including White Castle burgers, Pizza Hut pizza, and the VERY sought after Popeye’s chicken sandwich.

    • Pizza Hut Pizza
    • White Castle Burgers
    • Popeye’s Chicken Sandwich
    • 5 guys Cajun Fries
    • BK Oreo Pie
    Kelly Zavala
    The details
  • Hands On

    CARIBBEAN FLAVORS

    Hudson Table Hoboken

    Thursday, February 13, 2020

    6:30 pm - 9:30 pm

    A cross-cultural cuisine that knows no boundaries, the Caribbean islands have turned into a food lovers paradise.  Explore Puerto Rican ceviche to Jamaican jerk in this vibrant and bold island adventure.

    • Fried Green Plantain and Roasted Garlic Mofongo
    • Chayote and Mango Ceviche with Cilantro
    • Jerk Pork Chops with Scotch Bonnet Vinegar
    • Banana Fritters and Wildflower Honey
    Christina Miros
    The details
  • Hands On

    COUPLES NIGHT OUT: ITALIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 14, 2020

    6:30 pm - 9:30 pm

    Join us for a night of romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    **Please note price is per couple**

    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake
    Kelly Zavala
    The details
  • Hands On

    VALENTINE’S DAY SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 14, 2020

    7:00 pm - 10:00 pm

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone.

     

    ***Please note price is per couple***

    • Roasted Beet and Goat Cheese Salad with Hazelnut Dressing
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Mousse
    Angie Marin
    The details
  • Hands On

    FILIPINO BBQ

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 15, 2020

    11:00 am - 2:00 pm

    What is Filipino BBQ? What is Filipino cuisine? Join us in this simple and straight forward primer to the wonderful foods of the islands of the Philippines.

    • Vegetarian Lumpia
    • Shrimp Pancit
    • BBQ Pork
    • Steamed Rice
    • Iceberg Salad with Calamansi Vinaigrette
    • Flan
    Kelly Zavala
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS CHEF KORAY (BRUNCH THEMED)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 15, 2020

    11:00 am - 2:00 pm

    Come and experience a morning like nothing else as you watch Chef Angie face off against Chef Koray in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Angie and Chef Koray
    The details
  • Hands On

    LA CUCINA DE NONNA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 16, 2020

    11:00 am - 2:00 pm

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you’ll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed…

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie
    Rosa Espinoza
    The details
  • Hands On

    WINTER GAME DAY COMFORT FOODS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 16, 2020

    5:30 pm - 8:30 pm

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart
    Kelly Zavala
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 16, 2020

    6:00 PM - 9:00 PM

    Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies
    Rosa Espinoza
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 16, 2020

    12:00 pm - 3:00 pm

    You’ve seen the drool-worthy shots on Instagram, and maybe you’ve even waited in line to try these delectable sweets.  In this class, we’ll show you how to recreate some of the most buzzed-about desserts and pastries at home.

    *Please note that this class does not include a dining experience – you will be taking you’re baked goods home with you!

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies
    Sara Kartzmer Fry
    The details
  • Chef's Table

    5 COURSE CHEF’S TABLE WITH CHEF KORAY: TASTE OF WINTER (WINE PAIRING)

    Hudson Table Hoboken

    Monday, February 17, 2020

    7:00 pm - 9:00 pm

    Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and amazing winter flavors. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

    ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Halibut Crudo: Lacto Fermented Cucumber, Fennel Pollen and Meyer Aioli
    • Buratta & Sunchoke: Crispy Sunchoke, Charred Scallion, Leek, Grapefruit & Basil Oil
    • Butternut Squash Triangoli Pasta: Sage Brown Butter, Pancetta Bread Crumbs
    • Slow Cooked Short Ribs: Pomegranate, Demi-Glace, Idaho Mashed Potatoes
    • Vanilla Vacherin: Cardamom-Mango Gelato, Roasted Pistachio,Organic Cacao Nibs & Candied Violets
    Koray Karakilic
    The details
  • Chef's Table

    [2ND ROW SEATS] 5 COURSE CHEF’S TABLE WITH CHEF KORAY: TASTE OF WINTER (WINE PAIRING)

    Hudson Table Hoboken

    Monday, February 17, 2020

    7:00 pm - 9:00 pm

    Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and amazing winter flavors. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding the technique as well!

    Due to popular demand, we have opened discounted 2nd-row seating. Please note the menu will be the same as will the wine being enjoyed!

    ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Halibut Crudo: Lacto Fermented Cucumber, Fennel Pollen and Meyer Aioli
    • Buratta & Sunchoke: Crispy Sunchoke, Charred Scallion, Leek, Grapefruit & Basil Oil
    • Butternut Squash Triangoli Pasta: Sage Brown Butter, Pancetta Bread Crumbs
    • Slow Cooked Short Ribs: Pomegranate, Demi-Glace, Idaho Mashed Potatoes
    • Vanilla Vacherin: Cardamom-Mango Gelato, Roasted Pistachio,Organic Cacao Nibs & Candied Violets
    Koray Karakilic
    The details
  • Hands On

    APARTMENT GRILLING

    Hudson Table Hoboken

    Tuesday, February 18, 2020

    6:30 pm - 9:30 pm

    Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn’t mean the grilling has to end!

    • BBQ Chicken
    • BBQ Ribs
    • Coleslaw
    • Corn Bread
    • BBQ Slop Sauce
    • Homemade Ice Cream with Strawberry Compote
    Angie Marin
    The details
  • Kids Class

    FEBRUARY FOOD & TV/MOVIES SERIES – PART 3: WILLY WONKA & THE CHOCOLATE FACTORY (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday, February 19, 2020

    3:30 pm - 5pm

    “The snozzberries taste like snozzberries” Join us as we make some dishes inspired by the movie, Willy Wonka & the Chocolate Factory.   We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Tomato soup
    • Roast beef with roasted vegetables
    • Blueberry pie
    Sara Kartzmer Fry
    The details
  • Hands On

    TASTE OF HAWAII

    Hudson Table Hoboken

    Wednesday, February 19, 2020

    6:30 pm - 9:30 pm

    Hawaiian food is a melting pot of influences from Asia and Europe and locally grown ingredients, creating a vibrant historical cuisine. From the Japanese-American poke and spam musubi to the Portuguese born malasada, it’s full of fresh, fun and funky flavors that will transport your taste buds to the sands of the Central Pacific.

    • Poke Bowl Salad
    • Kalua Pork with Cabbage
    • Grilled Short Rib
    • Hawaiian Fried Rice with Asian Sausage & Spam
    • Malasada with Coconut Cream
    Christina Miros
    The details
  • Hands On

    CLASSIC VEGAN DINER

    Hudson Table Hoboken

    Wednesday, February 19, 2020

    6:30 pm - 9:30 pm

    • Buffalo Cauliflower Wings
    • Chili Cheese Fries
    • Caeser Salad with Garlic Croutons
    • Bacon Burger Deluxe
    • Oreo Milkshake
    Angie Marin
    The details
  • Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 20, 2020

    6:30 pm - 9:30 pm

    Join us for a classic take on today’s popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either…

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé - Partial Demo
    Gene Monaco
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ROSA VS CHEF KELLY

    Hudson Table Hoboken

    Thursday, February 20, 2020

    6:30 pm - 9:30 pm

    Come and experience a night like nothing else as you watch Chef Rosa Espinoza face off against Chef Kelly Zavala in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Rosa and Chef Kelly
    The details
  • Hands On

    FRENCH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 21, 2020

    6:30 pm - 9:30 pm

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée
    Gilbert Boyd
    The details
  • Demonstration

    COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 21, 2020

    7:00 pm - 10:00 pm

    Come join us for this fun night out and meet other couples as you watch Chef Koray cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

    ***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

    • Broiled Scallops: Herbed Brown Butter, Crunchy Bread Crumbs
    • Salt Baked Fingerling Potatoes and Oyster Mushroom: Caramelized Onion, Salsa Verde and Saffron Aioli
    • Pulpo Tostadas: Grilled Octopus, Radishes, Avacado, Chile Lime Salt, and Chipotle Mezcal Sauce
    • Grilled Halloumi and Orange Salad: Arugula, Fennel, Forbidden Rice Crisps and Yuzu-Champagne Vinaigrette
    • Slow-Cooked Pork Belly: Spanish White Beans and Red Pepper & Pomegranate Sauce
    • Red Wine Poached Concorde Pears: Mascarpone Creme Chantilly and Toasted Almonds
    Koray Karakilic
    The details
  • Hands On

    BRUNCH AT RUSS & DAUGHTERS

    Hudson Table Hoboken

    Saturday, February 22, 2020

    11:00 am - 2:00 pm

    If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!
    Rosa Espinoza
    The details
  • Hands On

    CLASSIC SOUTHERN BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 23, 2020

    11:00 am - 2:00 pm

    Southern Brunch is more than just eggs. It’s a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea
    Gene Monaco
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR DAYTIME PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 23, 2020

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Hands On (Advanced)

    BUONGIORNO FROM BOLOGNA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 23, 2020

    5:30 PM - 8:30 PM

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous “Ravioli di Uova” – the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork ‘bolognese’ meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta
    • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato
    Gene Monaco
    The details
  • Hands On

    FORZA ITALIA

    Hudson Table Hoboken

    Sunday, February 23, 2020

    6:00 PM - 9:00 PM

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada
    Gilbert Boyd
    The details
  • Hands On

    MIND + BODY MONDAYS

    Hudson Table Hoboken

    Monday, February 24, 2020

    6:30 pm - 9:30 pm

    his Month we will highlight the ingredients that will nurture and support your heart and soul. The class will begin with a Mini Sufi Meditation led by Hatice before Chef Angie leads this hands on class.

    • Creamy Mushroom Soup with Croutons
    • Vegan Butternut Squash Risotto with Winter Greens
    • Kale Ceaser Salad with Avocado
    • Vegan Tiramisu
    • Fresh Lemon Ginger Tea
    Angie Marin
    The details
  • Hands On

    RAMEN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 25, 2020

    6:30 pm - 9:30 pm

    What do you do when you’re craving RAMEN? Forget going to Manhattan or Mitsuwa’s! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We’ll also have some steamed buns and fried shishitos on the side while you slurp on that “o-soo-soothing” bowl of RAMEN NOODLES!!!!!

    • Ramen Broth and Tare
    • Poached and Roasted Pork
    • Ramen Toppings
    • Fried Shishito Peppers
    • Crazy Jane’s Chicken Wings
    • Crispy Shrimp Buns
    Kelly Zavala
    The details
  • Kids Class

    FEBRUARY FOOD & TV/MOVIES SERIES – PART 4: SIMPSONS (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday, February 26, 2020

    3:30 pm - 5pm

    “DOH!” Join us as we make some dishes inspired by the TV show, The Simpsons.   We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Krusty clown burgers
    • Latke bar latkes
    • Homer Simpson donuts
    Sara Kartzmer Fry
    The details
  • Hands On

    KNIFE SKILLS

    Hudson Table Hoboken

    Wednesday, February 26, 2020

    7:00 PM - 9:30 PM

    Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
    You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

    • Dice: onion, celery
    • Chiffonade: Dark greens, herbs
    • Brunoise: Red Peppers
    • Julienne: Onion, Squash, Carrots
    • Knife honing and sharpening, knife safety, how to pick out a knife
    • Meal: Thai Vegetable Coconut Curry, Jasmine Rice
    Angie Marin
    The details
  • Hands On

    NYC STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 27, 2020

    6:30 pm - 9:30 pm

    Delmonicos, Peter Lugers, Keens – NYC steakhouses are legendary in the comfort and decadence.  In this class you’ll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (Filet with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta
    Christina Miros
    The details
  • Hands On

    MUSSEL MANIA

    Hudson Table Hoboken

    Thursday, February 27, 2020

    6:30 pm - 9:30 pm

    What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

    • Mussels in a saffron white wine broth
    • Mussels in a fennel and tomato broth
    • Bacon and beer steamed mussels
    • Steak frites
    • Dessert Waffle station
    Rosa Espinoza
    The details
  • Hands On

    COUPLES GROUP NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 28, 2020

    6:30 pm - 9:30 pm

    Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for.

    ***Please note price is per couple and that in this class, and also for this modified hands-on class, you will be working in groups of 6 (3 couples)***

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Saffron and White Wine Mussels
    • Individual Beef Wellington
    • Molten Lava Cake
    Gene Monaco
    The details
  • Demonstration

    TV TRIVIA, LIVE COOKING, PRIZES!

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 28, 2020

    7:00 pm - 10:00 pm

    Come join us for this fun night out and meet new friends as you watch Chef Angie cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served several amazing dishes family style. We will be playing TV Trivia courtesy of host Christina Miros. The winning team will receive a prize consisting of gift vouchers for several local businesses and/or Hudson Table. Finish the night off with a sweet treat!

    **Please note: PRICE IS PER PERSON

    **Teams will be 4-6 players per group

    **We require advanced notice for any dietary restrictions. Please email us before you sign up to confirm**

    • Spongebob’s Crabby Patty Crab Cake Sliders// Horseradish Aioli//Charred Pineapple Slaw
    • Seinfeld’s No Soup For You Matzo Ball Soup//‘Big Salad’
    • Garfield’s Mini Lasagna Spinach and Artichoke//Roasted Garlic Béchamel
    • Breaking Bad’s Los Pollos Hermanos Mojo Roasted Chicken//Smoked Beans//Yucca Croquettes with Spicy Cilantro Cream//Housemade Tortillas// Salsa Roja
    • Blue Sky Mocktail Curacao Syrup//Citrus Blend//Pop Rocks
    • The Simpson’s Donut Glazed and Sprinkled Yeasted Sourdough Donut
    Angie Marin
    The details
  • Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 29, 2020

    6:30 pm - 9:30 pm

    Whether it’s the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You’ll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    ****please note price is per couple****

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak to Share
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée
    Gene Monaco
    The details
  • Hands On

    BREAD BASKET

    Hudson Table Hoboken

    Saturday, February 29, 2020

    12:00 PM - 3:00pm

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served
    Kelly Zavala
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 6/22 – 6/26 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, June 22, 2020

    10:00 am - 3:00 pm

    This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics.  Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.  There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run June 22nd to June 26th from 10 am to 3 pm daily.

    • Leek pancetta risotto
    • Eggs benedict
    • Homemade pasta with bolognese
    • And more...
    Debora Aliprandi
    The details
  • Hands On

    YOUNG KIDS: FOOD & ART June 29 – July 2: 10AM – 1PM (AGES 4 TO 8)

    Hudson Table Hoboken

    Monday, June 29, 2020

    10:00 am - 1:00 pm

    This week will teach your kids about different foods and cooking basics.  Each day we’ll make a delicious snack and lunch together.  Aside from cooking (and eating), we’ll play some food related games and do some food arts and crafts.  All meals are nut-free.  This is a series for all 4 dates June 29th – July 2nd.  Classes are drop-off.

    • Zucchini fries
    • Homemade pita bread
    • Eggs in a hole
    Sara Kartzmer Fry
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 7/6 – 7/10 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, July 6, 2020

    10:00 am - 3:00 pm

    This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics.  Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.  There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run July 6th to July 10th from 10 am to 3 pm daily.

    • Leek pancetta risotto
    • Eggs benedict
    • Homemade pasta with bolognese
    • And more...
    Sara Kartzmer Fry
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY COMPETITIONS – 7/13 – 7/17 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, July 13, 2020

    10:00 am - 3:00 pm

    During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites.  At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen.  Classes will run daily from July 13th – 17th. All classes are nut-free.   This class is for ages 8-14.

    • See description for more info
    Sara Kartzmer Fry
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY COMPETITIONS ADVANCED- 7/13 – 7/17 (ages 12 – 16)

    Hudson Table Hoboken

    Monday, July 13, 2020

    10:00 am - 3:00 pm

    During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites.  At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen.  Classes will run daily from July 13th – 17th. All classes are nut-free.   This class is for ages 12-16.  Challenges will be more complicated, and are meant for those who have taken classes with us before and are between the ages of 12-16.

    • See description for more info
    Sara Kartzmer Fry
    The details
  • Hands On

    KIDS SUMMER CLASSES – BAKING TECHNIQUES – 7/20 – 7/24 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, July 20, 2020

    10:00 am - 3:00 pm

    Calling all bakers!  In this camp, kids will learn new baking skills and techniques every day.  While the focus is on baking, each day we will make lunch to go along with our baked goods.  This is a class that runs from July 20-July 24th.  All dishes are nut-free.

    • Chocolate chip cookie cake
    • Banana pudding
    • Design and make your own cake
    • And more...
    Sara Kartzmer Fry
    The details
  • Hands On

    KIDS SUMMER CLASSES – CREATIVE AND COMPETITION BAKING – 7/27 – 7/31 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, July 27, 2020

    10:00 am - 3:00 pm

    Cupcake Wars. Sweet Genius. Top Pastry Chef. American Baking Competition. Has your mini pastry chef always wanted to compete on these shows? Every day we will have a friendly baking competition along with making lunch each day. Please note this series will run daily from July 27th to July 31st.  All classes are nut-free.

    • Please see description for more details
    Sara Kartzmer Fry
    The details
  • Hands On

    KIDS SUMMER CLASSES – AROUND THE WORLD – 8/3 – 8/7 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, August 3, 2020

    10:00 am - 3:00 pm

    Come join us for an around the world tour of countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  This class runs daily from August 3rd – August 7th.  All classes are nut-free.

    • Soft pretzels
    • Seafood paella
    • Crema catalana
    • and more...
    Sara Kartzmer Fry
    The details
  • Hands On

    KIDS SUMMER CLASSES – AROUND THE USA – 8/10 – 8/14 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, August 10, 2020

    10:00 am - 3:00 pm

    Come join us for a trip around the USA!  We’ll take a look at multiple areas in the USA! Kids will learn culinary and baking basics as we create and taste foods from different parts of the country.  This class runs daily from August 10 – August 14th.  All classes are nut-free.

    • Homemade bagels
    • Pulled pork enchiladas
    • Shrimp boil
    Kelly Zavala
    The details
-->