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Mar 2019
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 1
    COUPLES NIGHT OUT: SEDUCTIVE FOODS
    6:30 pm - 9:30 pm
    PARISIAN BISTRO
    6:30 pm - 9:30 pm
  • 2
    BOOKED PRIVATE KID'S PARTY
    Daytime
    BOOKED PRIVATE HANDS-ON CLASS
    Evening
  • 3
    CRUISING THE MEDITERRANEAN
    6:00 pm - 9:00 pm
    RAINBOW PASTA
    6:00 pm - 9:00 pm
  • 4
    5 COURSE CHEF'S TABLE WITH ERIC CLEMENTE: SURF VS TURF
    7:00 pm - 9:00 pm
  • 5
    WHOLE30 APPROVED
    6:30 pm - 9:30 pm
    7 COURSE CHEF'S TABLE WITH ALEX SMITH (WINE PAIRING)
    7:00 pm - 9:30 pm
  • 6
    MARCH KIDS SERIES - CREATIVE COOKING & BAKING PART 1: CHOCOLATE
    3:45 pm - 5:15 pm
    WINTER STEAK FEAST
    6:30 pm - 9:30 pm
    COOKBOOK SERIES: WINTER COMFORT FOOD - THE ALISON ROMAN VERSION
    7:00 pm - 10:00 pm
  • 7
    SUSHI PARTY
    6:30 pm - 9:30 pm
    NYC STEAKHOUSE
    6:30 pm - 9:30 pm
  • 8
    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR
    6:30 pm - 9:30 pm
    COUPLES NIGHT OUT: MEXICAN DATE NIGHT
    6:30 pm - 9:30 pm
  • 9
    BOOKED PRIVATE CATERED EVENT
    Daytime
    BOOKED PRIVATE HANDS-ON CLASS
    Evening
  • 10
    COOKING BRUNCH FOR A CROWD
    11:00 am - 2:00 pm
    HANDMADE PASTA II
    11:00 AM - 2:30 PM
    FALAFEL, BABA GHANOUSH... MIDDLE EASTERN COOKING
    5:30 pm - 8:30 pm
    GLUTEN FREE DESSERTS
    5:30 pm - 8:30 pm
  • 11
    MARCH YOUNG KIDS CLASS - ST PATRICK'S DAY (4-7 YEARS OLD)
    4 pm - 5 pm
    CHICKEN BUTCHERY
    6:30pm-9:30pm
  • 12
    CLASSIC NOLA
    6:30 pm - 9:30 pm
  • 13
    MARCH KIDS SERIES - CREATIVE COOKING & BAKING PART 2: BERRIES
    3:45 pm - 5:15 pm
    THE ART OF FRENCH COOKING
    6:30 pm - 9:30 pm
    TUSCAN KITCHEN
    7:00 pm - 10:00 pm
  • 14
    HAWAIIAN SURF AND TURF
    6:30 pm - 9:30 pm
    7 COURSE PASTA PASTA CHEF'S TABLE WITH ERIC CLEMENTE (WINE PAIRING)
    7:00 pm - 10:00 pm
  • 15
    COUPLES NIGHT OUT: A NIGHT IN ITALY
    6:30 pm - 9:30 pm
    BOOKED PRIVATE CATERED EVENT
    Evening
  • 16
    ST. PATRICK'S DAY FEAST
    11:00 am - 2:00 pm
    KOREAN BBQ
    6:30 pm - 9:30 pm
    MUSSEL MANIA
    6:30 pm - 9:30 pm
  • 17
    HANDMADE PASTA I
    11:00 am - 2:30 pm
    BREAD BASKET
    11:00 am - 2:00 pm
    FRENCH COUNTRY KITCHEN
    5:30 pm - 8:30 pm
    DONUT MAKING 101
    6:00 pm - 9:00 pm
  • 18
    MOMMY MONDAYS: BYOBABY MOMMY LUNCH
    12:00 PM - 1:30 PM
    WINTER BABY FOOD PUREES
    7:00 PM - 9:30 PM
  • 19
    LOW COUNTRY CUISINE: VISITING THE CAROLINAS
    6:30 pm - 9:30 pm
  • 20
    MARCH KIDS SERIES - CREATIVE COOKING & BAKING PART 3: CITRUS
    3:45 pm - 5:15 pm
    A NIGHT WITH THE CHEFS OF MATHEWS OF JERSEY CITY (CHEF'S TABLE W/ WINE)
    7:00 pm - 9:30 pm
    MOZZARELLA AND RICOTTA MAKING/WINE TASTING
    7:00 pm - 9:30 pm
  • 21
    LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS CHEF MATT OF UNION HALL
    6:30 pm - 9:30 pm
  • 22
    SAN SEBASTIAN: SPANISH SURF AND TURF
    6:30 pm - 9:30 pm
    COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING
    7:00 pm - 10:00 pm
  • 23
    BIG FLAVOR STEAKS
    6:30 pm - 9:30 pm
    COUPLES GROUP NIGHT OUT: NIGHT OF ROMANCE
    6:30 pm - 9:30 pm
  • 24
    CLASSIC SOUTHERN BRUNCH
    11:00 am - 2:00 pm
    NORTHERN THAI
    5:30 pm - 8:30 pm
    GLUTEN FREE DINNER PARTY
    6:00 pm - 9:00 pm
  • 25
  • 26
    MEATLESS MEXICAN
    6:30 pm - 9:30 pm
  • 27
    MARCH KIDS SERIES - CREATIVE COOKING & BAKING PART 4: DAIRY
    3:45 pm - 5:15 pm
    DINING IN THE ALPS
    6:30 pm - 9:30 pm
    KNIFE SKILLS
    7:00 PM - 9:30 PM
  • 28
    EXPLORING QUEBEC CITY
    6:30 pm - 9:30 pm
    BOOKED PRIVATE HANDS-ON CLASS
    Evening
  • 29
    SICILIAN SURF AND TURF
    6:30 PM - 9:30 PM
    BOOKED PRIVATE HANDS-ON CLASS
    Evening
  • 30
    BEER MAKING: IPAS (WITH KENDALL OF THIRSTY QUAKER IN JERSEY CITY)
    12:00 PM - 3:00pm
    PARISIAN BISTRO
    7 pm - 10 pm
  • 31
    SOUTHERN COMFORT: OKLAHOMA STYLE
    6:00 pm - 9:00 pm