- Breaded parmesan chicken
- Roasted rosemary potatoes
- Sweet potato mac and cheese bites and more...
Class Description: This series will explore the relationship between science and food. We will be making fun edible experiments like fizzy sherbet and edible slime, alongside lunch each day. Kids will learn knife skills and cooking techniques. We will introduce kids to new foods each day, and ways they will be able to help in the kitchen at home! Please note this class will run daily from July 1st to July 3rd.