• Hands On

    TASTY TAPAS

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 15, 2019

    6:30 pm - 9:30 pm

    A super zesty fiesta la brava! hT casa is open for a fun-filled, food-filled noche out.

    • Roasted Brussel Sprouts with Warm Honey
    • Shrimp and Chorizo in Garlic Sauce
    • Glazed Patatas Bravas with Roasted Pepper Aioli
    • Steak with Chimichurri
    • Flan
    Angie Marin
    The details
  • Demonstration

    COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 15, 2019

    7:00 pm - 10:00 pm

    Come join us for this fun night out and meet other couples as you watch Chef Koray cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

    ***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

    • Baked Brie in Puff Pastry: Dried Mediterranean Fruits, Thyme Infused Honey, and Grilled Country Bread
    • Spanish Garlic Shrimp a la plancha: Marcona Almonds, Blood Orange, Bonito Aioli and Rosemary Focaccia
    • Fall Panzanella Salad: Baby Kale, Shaved Brussel Sprouts, Sourdough croutons, and Grapefruit Champagne Vinaigrette
    • Honeynut Squash Fettuccine: Fried Sage, Grano Padano, and Garlic Bread Crumbs
    • Red Wine Braised Short Ribs: Tempura Maitake Mushrooms, and Roasted Tri-Color Carrots
    • Fall Fruit Galette with Cinnamon and Honey Mascarpone Whipped Cream
    Koray Karakilic
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 16, 2019

    11:00 am - 2:30 pm

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone
    Kelly Zavala
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR EVENING PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 16, 2019

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Demonstration

    5 COURSE PLATED COLLABORATION DINNER

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 16, 2019

    7:00 pm - 9:30 pm

    Sit back and enjoy as Chef Kelly and Chef Rosa finish off each dish in front of you while you enjoy each dish while sitting in our open kitchen. This 5-course meal will focus on seasonality and highlighting the creativity of the chefs. Feel free to come up to the chef’s counter and get a first hand look!

    ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Roasted baby carrots with fresh whipped ricotta, hazelnuts, gremalota, balsamic glaze
    • Saffron tagliatelle aglio e olio, caviar, citrus breadcrumbs
    • Spanish inspired mussels with prawns chorizo, white wine based
    • Sherry braised oxtails, celeriac, chilies, olives
    • Olive oil cake with whipped creme fraiche, candied nuts berry compote
    Chef Kelly and Chef Rosa
    The details
  • Hands On

    HANDMADE PASTA I

    Hudson Table Hoboken

    Saturday, November 16, 2019

    11:00 AM - 2:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Angie Marin
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 17, 2019

    6:00 pm - 9:00 pm

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir- Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce
    Gilbert Boyd
    The details
  • Hands On

    KOREAN FRIED CHICKEN JOINT

    Hudson Table Hoboken

    Sunday, November 17, 2019

    6:30 pm - 9:30 pm

    Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there’s a reason KFC has taken over Seamless accounts.  You’ll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice – as well as some of our own OG twists.

    • Korean Fried Chicken
    • Kimchee Fried Rice
    • Rice Cake Mac and Cheese
    • Sesame Kale Salad
    • Cornbread
    Rosa Espinoza
    The details
  • Chef's Table

    THANKSGIVING CHEF’S TABLE WITH CHEF KORAY

    Hudson Table Hoboken

    Monday, November 18, 2019

    7:00 pm - 9:00 pm

    Enjoy this interesting take on Thanksgiving courtesy of Chef Koray.  Sit back, relax and enjoy as he finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Dana Scarrantino of Lauber Selections will be pairing a wine for each dish for you to enjoy!

    ***Please note that if you have any dietary restrictions we must be notified in advance to see if we can accommodate you***

    • Tanzanian Trout Crudo: Blood Orange, Shaved Fennel, Avacado Mousse and Crispy rice
    • Shaved Brussel Sprouts Salad: Roasted Sicilian Pistachio, Pomegranate Seeds, and Kefalotiri Cheese
    • Butternut Squash Cappellacci: Brown Butter, Sage, and Applewood Smoked Creme Fraiche
    • Roasted Organic Turkey: Chestnut and Truffle Mushroom Filling, Cranberry Madeira Sauce, and Rosemary Fingerling Potatoes Confit
    • Spiced Pumpkin Pie with Toasted Almond Crème Chantilly
    Koray Karakilic
    The details
  • Hands On

    RAMEN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 19, 2019

    6:30 pm - 9:30 pm

    What do you do when you’re craving RAMEN? Forget going to Manhattan or Mitsuwa’s! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We’ll also have some steamed buns and fried shishitos on the side while you slurp on that “o-soo-soothing” bowl of RAMEN NOODLES!!!!!

    • Ramen Broth and Tare
    • Poached and Roasted Pork
    • Ramen Toppings
    • Fried Shishito Peppers
    • Crazy Jane’s Chicken Wings
    • Crispy Shrimp Buns
    Kelly Zavala
    The details
  • Hands On

    BEYOND COOKING BASICS

    Hudson Table Hoboken

    Tuesday, November 19, 2019

    6:30 pm - 9:30 pm

    Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

    • Roasted Potato and Garlic Soup
    • Rack of Lamb with Béarnaise Sauce
    • French Beans, Mushrooms and Hazelnut Sauté
    • Puff Pastry Cheese Straws
    • Flourless Chocolate Cake with Dark Chocolate Ganache
    Gilbert Boyd
    The details
  • Kids Class

    NOVEMBER KIDS SERIES – PART 1: FRANCE (KIDS CLASS) AGES 8-14

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 20, 2019

    3:30 pm - 5pm

    Let’s travel to the France and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Bacon and caramelized onion tart
    • Pommes aligot
    • Haricot verts
    • Cinnamon Palmiers
    Sara Kartzmer Fry
    The details
  • Hands On

    GLUTEN FREE ITALIAN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 20, 2019

    6:30 pm - 9:30 pm

    Mourn no more, gluten free Italians – we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won’t even know the difference!

    *Note: Hudson Table and its equipment are not a gluten-free facility, however, the ingredients used in this class are gluten-free.

    • Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Torta with Strawberry Sauce
    Debora Aliprandi
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 20, 2019

    7:00 pm - 10:00 pm

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Rosa Espinoza
    The details
  • Hands On

    HAPPY HOUR GASTROPUB

    Hudson Table Hoboken

    Thursday, November 21, 2019

    6:30 pm - 9:30 pm

    Broaden your culinary range as you prepare a handful of delicious appetizers that will be sure to leave you craving for seconds. This class’s recipes come in small-bites, making them useful for dinner parties or over a cold brew!

    • Fried Calamari with Aioli
    • Flat Bread with Fig, Caramelized Onions and Bleu Cheese
    • Barbecue Braised Pork Ribs with Green Apple Slaw
    • Triple Cheese Mac n’ Cheese
    Christina Miros
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS CHEF KORAY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 21, 2019

    6:30 pm - 9:30 pm

    Come and experience a night like nothing else as you watch Chef Gene Monaco face off against Chef Koray Karakilic in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Gene Monaco and Koray Karakilic
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 22, 2019

    6:30 pm - 9:30 pm

    Whether it’s the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You’ll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    ****please note price is per couple****

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak to Share
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée
    Gene Monaco
    The details
  • Hands On

    PASTA SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 22, 2019

    6:30 pm - 9:30 pm

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini…we’re talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

    • Broiled Clams with Herb Compound Butter
    • Wine Braised Short Rib Ragu with Pappardelle
    • Shrimp Fra Diavolo with Linguini
    • Zesty Lemon Soufflé
    Christina Miros
    The details
  • Hands On

    COUPLES GROUP NIGHT OUT: FRENCH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 23, 2019

    6:30 pm - 9:30 pm

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    Sit down together to enjoy your delicious meal with other couples for this delicious feast. End the night on a sweet note with a classic creme brulee.

    ***Please note price is per couple and that in this modified hands-on class, you will be working in groups of 6 (3 couples)***

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée
    Gene Monaco
    The details
  • Hands On

    BRUNCH AT RUSS & DAUGHTERS

    Hudson Table Hoboken

    Saturday, November 23, 2019

    11:00 am - 2:00 pm

    If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!
    Kelly Zavala
    The details
  • Hands On

    BURGER BASH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 24, 2019

    5:30 pm - 8:30 pm

    Who doesn’t love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You’ll even make your own pickles and potato chips! It’s guaranteed to be a fun night out!

    • Beef Sliders
    • Short Rib Sliders
    • Turkey Sliders
    • Bourbon Bacon Jam
    • Homemade Potato Chips
    • Bread and Butter Pickles, Classic Coleslaw
    Angie Marin
    The details
  • Demonstration

    BOOZEY BRUNCH: LIVE COOKING, DJ AND BEER TASTING

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 24, 2019

    11:00 am - 2:30 pm

    It’s time for brunch, brews and beats! Join us while we dish out 7 courses of brunch themed appetizers and entrees served family style. A beer tasting from Wine Dads and music from DJ Daniel Scala will keep you dancing into Monday.

    ***This is not a hands on event but there will be a lot of live cooking happening. Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm.***

    • Michelada Broiled Oysters
    • Green Chili Baked Eggs with Handmade Tortillas
    • Blueberry Sour Cream Griddle Cake with Maple Bacon
    • Sweet and Spicy Fried Chicken Bao Bun
    • Pork Belly Fried Rice, Sunny Egg, Kimchi
    • Buttermilk Biscuit, Roasted Turkey, Cranberry Aioli, Gravy
    • Cafe Du Monde French Toast Bake with Bourbon Glaze
    Kelly Zavala and DJ Daniel Scala
    The details
  • Hands On

    HOLIDAY PIES TO GO

    SOLD OUT

    Hudson Table Hoboken

    Monday, November 25, 2019

    6:30 pm - 9:30 pm

    Learn how to make your favorite holiday pies just in time to pack them up and take them to your holiday party! Each pair will be taking home 4 whole pies!

    ***Price is per pair and every pair will be taking home one of each pie on the menu. Light snacks will be provided***

    • Perfect Pie Crust (demoed)
    • Graham Cracker Crust
    • Classic Pumpkin Pie
    • Cranberry Cherry Pie
    • Banana Cream Pie
    • Apple Crumb Pie
    Sara Kartzmer Fry
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR EVENING PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Monday, November 25, 2019

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 26, 2019

    6:30 pm - 9:30 pm

    Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies
    Kelly Zavala
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR EVENING PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 26, 2019

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 29, 2019

    6:30 pm - 9:30 pm

    The best part of cooking is the glass of wine in your hand as you stir the pot – but in this class you’ll learn how to meld your love of food and wine. You bring the sipping wine, we’ll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    ****please note price is per couple****

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
    Angie Marin
    The details
  • Hands On

    CALIFORNIA SURF AND TURF

    Hudson Table Hoboken

    Friday, November 29, 2019

    6:30 pm - 9:30 pm

    California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love.

    • California Rolls
    • Sesame Pepper Steak
    • Sweet Potatoes with Miso Butter and Chives
    • Avocado/Citrus Salad
    • Chocolate/Hazelnut Torte
    Gene Monaco
    The details
  • Hands On

    SOUTHERN COMFORT FOOD

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 30, 2019

    6:30 pm - 9:30 pm

    This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

    • Biscuits and Sausage Gravy
    • Collard Greens with Smoked Bacon
    • Smoked Chili Creamed Corn
    • Buttermilk Fried Chicken Tender Sliders with Chile Honey
    • Pecan Pie Milkshakes
    Rosa Espinoza
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMP: CHEF ANGIE VS CHEF SARA (BRUNCH THEMED – GLUTEN FREE)

    Hudson Table Hoboken

    Saturday, November 30, 2019

    11:00 am - 2:00 pm

    Come and experience a morning like nothing else as you watch Chef Sara face off against Chef Angie in a 3 course brunch battle, chopped style with a Gluten Free twist.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Sara and Chef Angie
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 30, 2019

    6:30 pm - 9:30 pm

    You’ve waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm – and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits – without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies
    Gene Monaco
    The details
  • Hands On

    POWER BRUNCH

    Hudson Table Hoboken

    Saturday, November 30, 2019

    11:00 am - 2:00 pm

    Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast–even our cinnamon rolls use almond milk for added protein!

    • Avocado Toast
    • Bacon, Gouda and Spinach Frittata
    • Turkey Sausage with Fennel
    • Tri-Color Fruit Salad with Mint and Poppyseed
    • Homemade Cinnamon Rolls
    Gene Monaco
    The details
  • Hands On

    FORZA ITALIA

    Hudson Table Hoboken

    Sunday, December 1, 2019

    1:00 PM - 4:00 PM

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada
    Rosa Espinoza
    The details
  • Hands On

    PASTA RUSTICA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 1, 2019

    5:30 pm - 8:30 pm

    Can’t get enough of handmade pasta? Neither can we! Join us for a new pasta night filled with ravioli, linguini, and a fun take on lasagna. We’ll be ending our pasta fest with a sweet and citrusy soufflé, see you soon!

     

    • Butternut Squash Ravioli with White Ricotta Pesto
    • Linguini with Eggplant and Country Ham Ragu
    • Sausage, Mushroom, and Herb Lasagna
    • Lemon Soufflé
    Kelly Zavala
    The details
  • Hands On

    MEXICAN STREET FOOD

    Hudson Table Hoboken

    Sunday, December 1, 2019

    6:30 pm - 9:30 pm

    From breakfast on the go to late night munchies, Mexico’s street food is more than a trend – it’s a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you’ll learn the how to recreate these curbside classics with traditional Mexican ingredients.

    • Charred Street Corn
    • Jicama and Mango, with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa
    Rosa Espinoza
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 1, 2019

    11:00 AM - 2:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Kelly Zavala
    The details
  • Hands On

    COOKING FOR BEGINNERS

    Hudson Table Hoboken

    Tuesday, December 3, 2019

    6:30 pm - 9:30 pm

    Learn how to boil water and much more in this beginner’s cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You’ll even learn how to make an omelette!

    • Mixed Herb and Goat Cheese Omelette
    • Grilled Spring Vegetables
    • Perfect Lemon Roasted Chicken
    • Summer Pasta Salad
    • Classic Chocolate Chip Cookies
    Gilbert Boyd
    The details
  • Kids Class

    DECEMBER KIDS SERIES – PART 1: Philippines (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday, December 4, 2019

    3:30 pm - 5pm

    Let’s travel to the Philippines and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Vegetarian lumpia
    • Shrimp pancit
    • Filipino BBQ Pork
    • Leche flan
    Sara Kartzmer Fry
    The details
  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 5, 2019

    6:30 pm - 9:30 pm

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Angie Marin
    The details
  • Hands On

    RAINBOW PASTA

    Hudson Table Hoboken

    Friday, December 6, 2019

    6:30 pm - 9:30 pm

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Green and yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta
    Sara Kartzmer Fry
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN

    Hudson Table Hoboken

    Saturday, December 7, 2019

    11:00 AM - 2:00 PM

    This coastal region has been described as one of the most appetizing cuisines in the world.

    In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)
    Angie Marin
    The details
  • Hands On

    MEXICAN BRUNCH

    Hudson Table Hoboken

    Sunday, December 8, 2019

    11:00 am - 2:00 pm

    Say “Buenos Dias” and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

    • Horchata
    • Watermelon, Urfa, Tomato, and Avocado Salad
    • Huevos Rancheros
    • Mexican Street Corn Salad
    • Papas Fritas with Chorizo & Smoked Paprika Aioli
    Kelly Zavala
    The details
  • Hands On

    DONUT MAKING 101

    Hudson Table Hoboken

    Sunday, December 8, 2019

    5:00 pm to 8:00 pm

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings
    Debora Aliprandi
    The details
  • Hands-On Class

    CHICKEN BUTCHERY

    Hudson Table Hoboken

    Monday, December 9, 2019

    6:30pm-9:30pm

    Learn the techniques of breaking down a whole chicken into its choice parts – a cost-saving skill that properly utilizes the whole bird! You’ll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Use everything that remains to make your own stock. Learning this technique will end up paying for itself!

    • Chicken Picatta with Caper Butter Sauce -and Fettuccine
    • Grilled Rosemary Chicken with Quinoa Salad
    Kelly Zavala
    The details
  • Kids Class

    DECEMBER KIDS SERIES – PART 2: United Kingdom (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday, December 11, 2019

    3:30 pm - 5pm

    Let’s travel to the UK and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We’ll cook and then enjoy the fruits of their labor. All classes are nut-free.

    This class is drop off.

    Recommended ages: 8 – 14

    • Fish & chips
    • Tartar sauce
    • Yorkshire pudding
    • Bread and butter pudding
    Sara Kartzmer Fry
    The details
  • Hands On

    ADVANCED FLAVORS OF THAILAND

    Hudson Table Hoboken

    Wednesday, December 11, 2019

    6:30 pm - 9:30 pm

    Whether you’ve taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Pumpkin Coconut Custard
    Angie Marin
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ROSA VS CHEF KORAY

    Hudson Table Hoboken

    Thursday, December 12, 2019

    6:30 pm - 9:30 pm

    Come and experience a night like nothing else as you watch Chef Rosa Espinoza face off against Chef Koray Karakilic in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Rosa and Chef Koray
    The details
  • Demonstration

    COUPLES NIGHT OUT PARTY: 90S TRIVIA, LIVE COOKING, PRIZES!

    Hudson Table Hoboken

    Saturday, December 14, 2019

    7:00 pm - 10:00 pm

    Come join us for this fun night out and meet other couples as you watch Chef Angie cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served several amazing dishes family style. We will be playing 90s Trivia courtesy of host Christina Miros. The winning team will receive a prize consisting of gift vouchers for several local businesses. Finish the night off with a sweet treat! **PRICE IS PER COUPLE**

    ***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

    • “Lunchables” Selection of meat and cheeses
    • Maruchan Ramen Housemade Miso Broth, Kimchi, Poached Shrimp
    • Ellio’s Homemade Ricotta/Guanciale/ Balthazar French Bread
    • Salisbury TV Dinner Hanger Steak with Wild Mushrooms Bourdelaise Sauce, Celeriac Purée, Maple Cumin Carrots, Brussels Sprouts Slaw, Ancho Chili Brownie
    • Dunkaroos Churros/ Spicy Chocolate Sauce/ Cake Batter Dip
    • Mondo Juice Seasonal fruit juice mixer
    Angie Marin
    The details
  • Hands On

    LUNCH IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 15, 2019

    2:00 pm to 5:00 pm

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • Rosemary and Lemon Tuscan Bean Dip
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini
    Kelly Zavala
    The details
  • Hands On

    GLUTEN FREE DINNER PARTY

    Hudson Table Hoboken

    Sunday, December 15, 2019

    7:00 pm - 10:00 pm

    Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

    • Caramelized Onion and Olive Focaccia
    • Braised Short Ribs
    • Fried Millet and Sweet Potato Croquettes
    • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
    • Chocolate Molten Lava Cakes
    Kelly Zavala
    The details
  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 15, 2019

    10:00 AM - 1:00 PM

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We’ll demystify the poached egg and cover lots of technique.  Mimosas optional!

    ***Please note price is per couple***

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns
    Gilbert Boyd
    The details
  • Hands On

    ITALIAN CHRISTMAS DINNER

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 17, 2019

    6:30 pm - 9:30 pm

    Buon Natale! Gather around our large, rustic tables and learn to create an impressive, authentic Italian Christmas dinner. It wouldn’t be an Italian holiday dinner without fresh seafood dishes. Don’t forget the pasta! Learn to create a cheese and herb stuffed tortellini too. End the meal by preparing a classic Italian Christmas dessert.

    • Shrimp In Garlic Olive Oil - with Pancetta and Rosemary
    • Ricotta and Sage Tortellini - with Sage Butter
    • Whole Roasted Branzino - with Fennel
    • Struffoli
    Gene Monaco
    The details
  • Chef'S Table

    FEAST OF 7 FISHES – 8 COURSE CHEF’S TABLE WITH GENE MONACO (SPONSORED BY SAMUELS SONS)

    Hudson Table Hoboken

    Wednesday, December 18, 2019

    7:00 pm - 10:00 pm

    Experience Hudson Table’s take on the traditional Feast of the 7 Fishes!  Sit around our open kitchen counter as Chef Gene prepares 8 dishes for you to enjoy, along with some beautifully paired wines courtesy of Dana Scarrantino of Lauber Selections. All seafood will be provided courtesy of Samuel’s Sons – one of our amazing fish suppliers! This intimate experience is one to remember!

    • Crispy Bites- Bacala Fritter, Crab Cakes, Potato Fritelle- w/ Remoulade
    • Charred Octopus- Fingerling Potatoes, Pork Belly, Saffron Aioli
    • Seared Diver Scallop- Tri-Color Cauliflower, Chestnut Puree’, Brown Butter
    • Scampi- Wild Shrimp, Broccoli Rabe, White Wine, Garlic Crocante
    • Razor Clam Casino- Smoked Bacon, Chilis, Breadcrumbs
    • Calamari Ragu- Spaghettini, Squid Ink, Meyer Lemon
    • Brodetto- Seared Cod, Mussels, White Wine/Tomato Broth
    • Ricotta Cheese Cake- Candied Citrus, Chocolate Ganache
    Gene Monaco
    The details
  • Hands On

    SPANISH SURF AND TURF

    Hudson Table Hoboken

    Friday, December 20, 2019

    6:30 PM - 9:30 PM

    Enjoy being transported to Spain for the night! Learn how to cook a classic “surf and turf” menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan
    Sara Kartzmer Fry
    The details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO

    Hudson Table Hoboken

    Saturday, December 21, 2019

    11:00 am - 2:30 pm

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    Please note that there will be light snacks provided, all pasta will be packaged after the class to be taken home.

    • Linguine (Flat Strands)
    • Gnocchi (Potato Dumplings)
    • Orecchiette (“Ear” Shaped Pasta)
    • Agnolotti (Ricotta Stuffed Pockets)
    Kelly Zavala
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 22, 2019

    5:30 PM - 8:30 PM

    You’ve waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm – and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits – without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies
    Christina Miros
    The details
  • Hands On

    THE FISH MARKET: SEAFOOD BASICS

    Hudson Table Hoboken

    Sunday, December 22, 2019

    5:30 PM - 8:30 PM

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Pan Fried Sole Fillet with Lemon Butter
    • Miso Glazed Grilled Swordfish
    • Steamed Mussels in Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce.
    Debora Aliprandi
    The details
  • Mommy And Me

    MOMMY AND ME: GINGERBREAD DECORATING (1 PM)

    Hudson Table Hoboken

    Sunday, December 22, 2019

    1 pm - 3 pm

    Come join us for one of the holiday’s greatest food traditions – making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination! Each sign up is for one adult, up to 2 children, and one gingerbread house. Please note if you want a 2nd house for your 2nd child to please purchase 2 tickets so that we can pre purchase the house in advance. All gingerbread houses will be provided by Hudson Cakery!

    • Gingerbread houses with decorations
    Sara Kartzmer Fry
    The details
  • Mommy And Me

    MOMMY AND ME: GINGERBREAD DECORATING (10:30 AM)

    Hudson Table Hoboken

    Sunday, December 22, 2019

    10:30 am - 12:30 pm

    Come join us for one of the holiday’s greatest food traditions – making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination! Each sign up is for one adult, up to 2 children, and one gingerbread house. Please note if you want a 2nd house for your 2nd child to please purchase 2 tickets so that we can pre purchase the house in advance. All gingerbread houses will be provided by Hudson Cakery!

    • Gingerbread houses with decorations
    Sara Kartzmer Fry
    The details
  • Hands On

    GREEK SURF AND TURF

    Hudson Table Hoboken

    Thursday, December 26, 2019

    6:30 pm - 9:30 pm

    From land and sea and simple to elaborate, this class is filled with classic dishes that delight Greek foodies and the world over. From prawns to lamb chops, these are must-make dishes from the Greek Isles.

    • Eggplant caponata
    • Homemade pita bread (partially demoed)
    • Grilled prawns with tomato and feta
    • Greek lamb chops
    • Lemon garlic potatoes
    • Greek custard pie (Galaktoboureko - demoed)
    Kelly Zavala
    The details
  • Mommy And Me

    FAMILY SUGAR COOKIE DECORATING (Recommended ages 3-7)

    Hudson Table Hoboken

    Thursday, December 26, 2019

    11:00 am - 12:30 pm

    Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We’ll show you how to make cookies like a melted snowman, snowflake, and a reindeer cookie, but we’ll let you be creative too! Price is for one adult and up to 2 children (all ages.) Recommended for ages 3-7.

    • Holiday cookies
    Briana Ruiz
    The details
  • Mommy And Me

    FAMILY SUGAR COOKIE DECORATING (Recommended ages 8-18)

    Hudson Table Hoboken

    Thursday, December 26, 2019

    1:30PM - 3PM

    Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We’ll show you how to make cookies like a melted snowman, snowflake, and a reindeer cookie, but we’ll let you be creative too! Price is for one adult and up to 2 children (all ages.) Recommended for ages 8-18.

    • Holiday cookies
    Briana Ruiz
    The details
  • Hands On

    COUPLES GROUP NIGHT OUT: NIGHT OF ROMANCE

    Hudson Table Hoboken

    Friday, December 27, 2019

    6:30 pm - 9:30 pm

    Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for.

    ***Please note price is per couple and that in this class, and also for this modified hands-on class, you will be working in groups of 6 (3 couples)***

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Saffron and White Wine Mussels
    • Individual Beef Wellington
    • Molten Lava Cake
    Kelly Zavala
    The details
  • Demonstration

    PRE NYE WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 27, 2019

    7:00 pm - 10:00 pm

    Come join us for this fun night out and meet the chef as you watch Gene Monaco cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 7 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Anthony Devincentis performing live music for everyone to enjoy. Finish the night off with a sweet treat – EggNog Tres Leches Cake!

    • Gem Lettuce Salad-Brulee’ Pears, Candied Pecans, St. Agur Blue Cheese, Truffled Honey Vinaigrette
    • Black Truffle Grilled Cheese- Texas Toast, Gruyere, Gouda and Aged Cheddar
    • Spicy Pork Sausage Sliders- House Made Ricotta, Marinara, Fried Basil
    • Hoppin’ John Cassouletta and Cornbread- Bacon Lardon, Smoked Meats, Black Eye Peas, Collards
    • Broiled Cauliflower Steaks- Spiced Carrot Hummus, Toasted Pine Nuts, Salsa Verde
    • Braised Beef Shoulder- Winter Roots, Mascarpone Polenta
    • Egg Nog Tres Leches Cake- Cinnamon Whipped Cream
    Gene Monaco
    The details
  • Hands On

    CLASSIC SOUTHERN BRUNCH

    Hudson Table Hoboken

    Saturday, December 28, 2019

    11:00 am - 2:00 pm

    Southern Brunch is more than just eggs. It’s a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea
    Christina Miros
    The details
  • Demonstration

    PLATED DINNER – 4 COURSE (6:00 PM)

    Hudson Table Hoboken

    Saturday, December 28, 2019

    6:00 pm - 7:45 pm

    Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You’ll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

    PLEASE NOTE TICKET PRICE IS PER PERSON NOT PER COUPLE BUT WE ASK THAT YOU BUY IN PAIRS FOR SEATING PURPOSES

    ***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

    • App - Wild Mushroom Sformato- Sunny Side Quail Egg, Herbed Chevre Crostini
    • Primi - OPTION 1: Tagliatelle- Heritage Pork, Brussels Sprouts, Pecorino, Cracked Pepper
    • OPTION 2: Butternut Squash Risotto- Balsamic Glazed Cranberries, Parmigiano
    • Secondi - OPTION 1: Chili Glazed Duck Breast- Roasted Apples, Herbed Spaetzel, Pan Jus
    • OPTION 2: Cast Iron Seared Filet- Cauliflower, Fingerling Potatoes, Romesco
    • Dessert - Dessert duo: Tres Leches Cake and Red Eye Chocolate Cake- Coffee Ice Cream, Espresso/Chocolate Sauce
    Gene Monaco
    The details
  • Demonstration

    PLATED DINNER – 4 COURSE (8:30 PM)

    Hudson Table Hoboken

    Saturday, December 28, 2019

    8:30 pm to 10:15 pm

    Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You’ll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

    PLEASE NOTE TICKET PRICE IS PER PERSON NOT PER COUPLE BUT WE ASK THAT YOU BUY IN PAIRS FOR SEATING PURPOSES

    ***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

    • App - Wild Mushroom Sformato- Sunny Side Quail Egg, Herbed Chevre Crostini
    • Primi - OPTION 1: Tagliatelle- Heritage Pork, Brussels Sprouts, Pecorino, Cracked Pepper
    • OPTION 2: Butternut Squash Risotto- Balsamic Glazed Cranberries, Parmigiano
    • Secondi - OPTION 1: Chili Glazed Duck Breast- Roasted Apples, Herbed Spaetzel, Pan Jus
    • OPTION 2: Cast Iron Seared Filet- Cauliflower, Fingerling Potatoes, Romesco
    • Dessert - Dessert duo: Tres Leches Cake and Red Eye Chocolate Cake- Coffee Ice Cream, Espresso/Chocolate Sauce
    Gene Monaco
    The details
  • Hands On

    DINING IN THE ALPS

    Hudson Table Hoboken

    Sunday, December 29, 2019

    6:00 pm - 9:00 pm

    In true apres-ski style, this selection of hearty recipes traditionally served in snow-capped Alpine ski lodges will warm you right up, starting with a comforting cup of mulled wine.  Covering a wide range of techniques and comforting flavors, this menu will have you yodeling for more.

    • Mulled Wine
    • Chicken Schnitzel with Lingonberry Sauce
    • Creamy Tartiflette (Potato Cheese Gratin)
    • Sauteed Red Cabbage
    • Apple Strudel
    Kelly Zavala
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH CHEF KORAY: PRE NEW YEARS RESOLUTION DINNER (WINE PAIRING)

    Hudson Table Hoboken

    Monday, December 30, 2019

    7:00 pm - 10:00 pm

    Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on giving you that last meal before New Years resolutions come in to play. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

    ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Broiled and Fried Oysters: Chili Garlic Butter, Cajun Aioli and Green Tomato Salsa
    • Strozzapreti Pasta : Braised Beef Shank,Tomato Sauce and Parmigiano-Reggiano
    • Garlic Buttered Crab Tostada with Cilantro Lime Crema and Crispy Shallots
    • Crispy Fried Chicken with Sweet and Spicy Yuzu Slaw, Cheddar Bacon Buttermilk Biscuit
    • Warm Molten Chocolate Lava Cake: Passion Fruit Ice Cream and Crème Chantilly
    Koray Karakilic
    The details