Schedule Your
Experience

  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Friday, April 3, 2026

    7:00 PM - 10:00 PM

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!
    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse
    Shreve Taylor
    The Details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Princeton

    Saturday, April 4, 2026

    10:30 AM - 1:30 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine
    The Details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Princeton

    Saturday, April 4, 2026

    6:00 PM - 9:00 PM

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brûlée.
    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée
    Thomas Day
    The Details
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Princeton

    Tuesday, April 7, 2026

    6:30 PM - 9:30 PM

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!
    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea
    The Details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Wednesday, April 8, 2026

    6:30 PM - 9:30 PM

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...
    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé
    Joshua Thomas
    The Details
  • Hands On

    ART OF LASAGNA – HANDS ON

    Hudson Table Princeton

    Thursday, April 9, 2026

    7:00 PM - 10:00 PM

    Travel to Northern Italy through your plate as we explore the rich flavors of Emilia-Romagna. You’ll start with a fresh Italian salad, then roll out handmade pasta for a classic Lasagna Emiliana layered with creamy béchamel and hearty Bolognese. Next up is savory stuffed zucchini, and we’ll end on a sweet note with traditional almond cookies from Modena. Mangiamo!
    • Italian Salad with Balsamic Vinaigrette - romaine, red onions, cherry tomatoes, shaved parmigiano, homemade croutons
    • Lasagna Emiliana with handmade pasta
    • Bechamel Sauce
    • Ragu Bolognese
    • Stuffed Zucchini - sausage, breadcrumbs, garlic, parmigiano
    • Amaretti di Modena (Almond Cookies)
    Shreve Taylor
    The Details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Princeton

    Friday, April 10, 2026

    7:00 PM - 10:00 PM

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!
    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu
    Thomas Day
    The Details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Saturday, April 11, 2026

    7:00 PM - 10:00 PM

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.
    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake
    Bryan Morales
    Join Waitlist
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Princeton

    Sunday, April 12, 2026

    10:45 AM - 1:45 PM

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home****
    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Fresh Handmade Egg Pasta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato
    Shreve Taylor
    The Details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Princeton

    Sunday, April 12, 2026

    6:00 PM - 9:00 PM

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!
    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice
    James Raffaniello
    The Details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Princeton

    Tuesday, April 14, 2026

    6:30 PM - 9:30 PM

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.
    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava
    Thomas Day
    The Details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Princeton

    Saturday, April 18, 2026

    10:00 AM - 1:00 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe
    The Details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Princeton

    Saturday, April 18, 2026

    6:30 PM - 9:30 PM

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.
    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote
    Shreve Taylor
    The Details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Princeton

    Sunday, April 19, 2026

    5:30 PM - 8:30 PM

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding
    Bryan Morales
    The Details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON

    Hudson Table Princeton

    Monday, April 20, 2026

    6:30 PM - 9:30 PM

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. **Please note this class will only have a light snack while you prepare your desserts to take home**
    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies
    The Details
  • Hands On

    TASTY TAPAS NIGHT – HANDS ON

    Hudson Table Princeton

    Thursday, April 23, 2026

    7:00 PM - 10:00 PM

    A super zesty fiesta la brava! Hudson Table is open for a fun-filled, food-filled noche!
    • Roasted Brussel Sprouts with Warm Honey
    • Shrimp and Chorizo in Garlic Sauce
    • Patatas Bravas with Roasted Pepper Aioli
    • Steak with Chimichurri
    • Flan
    Thomas Day
    The Details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Princeton

    Friday, April 24, 2026

    7:00 PM - 10:00 PM

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!
    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi
    Bryan Morales
    The Details
  • Hands On

    FORZA ITALIA – HANDS ON (14+WELCOME)

    Hudson Table Princeton

    Saturday, April 25, 2026

    10:00 AM - 1:00 PM

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.
    • Chicken Saltimbocca
    • Vegetarian Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada
    Shreve Taylor
    The Details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Princeton

    Saturday, April 25, 2026

    7:00 PM - 10:00 PM

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!
    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu
    Shaun San Pedro
    The Details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Princeton

    Sunday, April 26, 2026

    10:00 AM - 1:00 PM

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato
    Shreve Taylor
    The Details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Princeton

    Sunday, April 26, 2026

    6:00 PM - 9:00 PM

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!
    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni
    Shaun San Pedro
    The Details
  • Hands On

    Discover Thermomix at Hudson Table: A Thermomix Hosted Demonstration

    Hudson Table Princeton

    Monday, April 27, 2026

    10:00 AM - 12:00 PM

    Join the Thermomix Team for a brunch cooking demo where they will show you how simple, delicious, and stress-free cooking can be with Thermomix.
    The Details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    Hudson Table Princeton

    Tuesday, April 28, 2026

    6:30 PM - 9:30 PM

    Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.
    • Tomato Bruschetta
    • Tuscan Bean Stew (includes pancetta)
    • Bistecca alla Fiorentina
    • Mushroom Risotto
    • Chocolate Cherry Biscotti with Vanilla Gelato
    Thomas Day
    The Details
  • Hands On

    FISH MARKET: SEAFOOD BASICS – HANDS ON

    Hudson Table Princeton

    Wednesday, April 29, 2026

    6:30 PM - 9:30 PM

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.
    • Steamed Mussels with Pernod, Garlic and Parsley
    • Shrimp Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Crispy Salmon Fillet with Roasted Asparagus Lemon Butter
    Joshua Thomas
    The Details