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ITALIAN HOLIDAY BREADS AND COOKIES INTENSIVE – AGES 8-14 (DROP OFF) - $90
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ITALIAN SEAFOOD FEAST – HANDS ON - $125
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ITALIAN SEAFOOD FEAST – HANDS ON - $125
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JANUARY SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14): 3 Classes (DROP OFF) - $240
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JAPANESE SURF AND TURF – HANDS ON - $130
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JAPANESE SURF AND TURF – HANDS ON - $130
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KIDS DONUTS INTENSIVE – AGES 8-14 (EID-AL-FITR) (DROP OFF) - $90
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KOREAN BBQ – HANDS ON - $115
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KOREAN BBQ – HANDS ON - $115
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KOREAN BBQ – HANDS ON - $115
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KOREAN FRIED CHICKEN JOINT- HANDS ON - $115
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LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALLY VS. CHEF ANNE - $135
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LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANNE VS. CHEF IZZY - $135
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LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANNE VS. CHEF TISH - $135
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LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANNE VS. CHEF TOM - $135
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LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ASHLEIGH VS. CHEF SHAUN - $135
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