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DUMPLINGS 101 – HANDS ON - $115
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DUMPLINGS 101 – HANDS ON - $115
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DUMPLINGS 101 – HANDS ON - $115
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $125
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FAMILY CLASS: SPRING BAKING (AGES 4-10 + ADULTS) - $50
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FAMILY IN PERSON GINGERBREAD HOUSE DECORATING & HOT COCOA BAR - $120
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FEBRUARY SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14): 3 Classes (DROP OFF) - $240
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FEBRUARY SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 3 classes) – (ages 4 – 7) (DROP OFF) - $210
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FISH MARKET: SEAFOOD BASICS – HANDS ON - $125
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FLAVORS OF INDIA WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS) - $95
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FLAVORS OF JAPAN WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS) - $95
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FLAVORS OF JAPAN WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS) - $95
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FLAVORS OF KOREA WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS) - $95
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FLAVORS OF MOROCCO WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS) - $95
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FLAVORS OF NEW ENGLAND WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS) - $95
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FLAVORS OF THE MEDITERRANEAN WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS) - $95
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