Hands On
LUNCH IN ITALY – HANDS ON
Hudson Table Princeton
- Date:Sunday, March 22, 2026 - 11:00 AM - 2:00 PM
- Featured Chef: Shreve Taylor
Overview:
Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
Menu:
Share this
Link copied to clipboard
