Hands On
FRENCH SEAFOOD FEAST – HANDS ON
Hudson Table Princeton
- Date:Tuesday, March 17, 2026 - 6:30 PM - 9:30 PM
- Featured Chef: James Raffaniello
Overview:
From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, France’s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!
Menu:
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