Hands On
CRUISING THE MEDITERRANEAN – HANDS ON
Hudson Table Princeton
- Date:Saturday, February 7, 2026 - 10:30 AM - 1:30 PM
- Featured Chef: Shreve Taylor
Overview:
This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from Kabobs to Spanakopita. Join us for a delicious evening around the Mediterranean.
Menu:
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