Hands On

COOKING BRUNCH FOR A CROWD – HANDS ON

Hudson Table Princeton
  • Date:Sunday, May 10, 2026 - 10:00 AM - 1:00 PM
  • Featured Chef: Shreve Taylor

Overview:

Brunch hosts are the bests hosts.  We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - with time to still sleep in.

Menu:

$ 105 PER PERSON


Share this
Link copied to clipboard