Hands On

CLASSIC BRUNCH – HANDS ON

• Date:Sunday, March 15, 2026 - 11:00 AM - 2:00 PM
• Featured Chef: Thomas Day

Overview:

Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

Menu:

$ 105 PER PERSON