Hands On

ART OF LASAGNA– HANDS ON

• Date:Thursday, December 4, 2025 - 6:30 PM - 9:30 PM
• Featured Chef: Anne Strong

Overview:

Travel to Northern Italy through your plate as we explore the rich flavors of Emilia-Romagna. You’ll start with a fresh Italian salad, then roll out handmade pasta for a classic Lasagna Emiliana layered with creamy béchamel and hearty Bolognese. Next up is savory stuffed zucchini, and we’ll end on a sweet note with traditional almond cookies from Modena. Mangiamo!

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