ANNE STRONG

Regional Manager

Anne is a native New Yorker whose love of food—and the way it brings people together—led her from a career in publishing to the culinary world. After attending culinary school at night, she went on to cook in kitchens in New York and Philadelphia, including The Modern, Momofuku Ko, Serpico, Morimoto, The Dandelion, and The Love.

She joined Hudson Table in 2021 and now serves as Regional Manager for both the Philadelphia and Princeton studios. Anne is passionate about teaching adult and kids’ classes, crafting and competing in chef battles, developing mystery baskets, coordinating private events, and bringing memorable culinary experiences to life.

JOSHUA THOMAS

General Manager / Lead Chef

THOMAS DAY

Lead Chef

Chef Thomas Day III has worked in the restaurant industry for 25 years, most recently as a super yacht chef in the Caribbean and the Bahamas for the past 5 years. Prior to that he has been the executive and sous chef of multiple restaurants here in Philadelphia. On down time he freelances as a private chef and enjoys time outdoors with family.

ALLY HUDAK

Lead Chef/Kitchen Assistant

MEREDITH ROSENTHAL

Lead Chef/Kitchen Assistant