ANNE STRONG

Regional Manager

Anne is a native New Yorker whose love of food—and the way it brings people together—led her from a career in publishing to the culinary world. After attending culinary school at night, she went on to cook in kitchens in New York and Philadelphia, including The Modern, Momofuku Ko, Serpico, Morimoto, The Dandelion, and The Love.

She joined Hudson Table in 2021 and now serves as Regional Manager for both the Philadelphia and Princeton studios. Anne is passionate about teaching adult and kids’ classes, crafting and competing in chef battles, developing mystery baskets, coordinating private events, and bringing memorable culinary experiences to life.

JOSHUA THOMAS

General Manager / Lead Chef

THOMAS DAY

Lead Chef

THERESA WILSON

MC

ALLY HUDAK

Lead Chef

IZZY IOFFREDA

Lead Chef

SHREVE TAYLOR

Lead Chef

AMANI JONES

Kitchen Assistant