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Menu:
- Coffee Crusted Ribeye with Chimichurri Sauce
- Filet Poivrade
- Stuffed Hashbrown
- Bourbon Maple Brussels Sprouts with Grilled Bacon
- Banana and Chocolate Croissant Bread Pudding
Class Description: Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses. Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss. You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
