Hands On
CLASSIC NOLA – HANDS ON
Hudson Table Princeton
- Date:Wednesday, March 25, 2026 - 6:30 PM - 9:30 PM
- Featured Chef: Joshua Thomas
Overview:
New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!
Menu:
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