Hands On

CLAM BAKE – HANDS ON

Hudson Table Princeton
  • Date:Friday, May 29, 2026 - 7:00 PM - 10:00 PM
  • Featured Chef: Shaun San Pedro
Nut Free

Overview:

Learn how to create a classic New England Clam Bake. Start off with Clam Chowder and Lobster Toast before we steam a melange of seafood traditionally used in an authentic Nantucket Style Clam Bake. We'll finish off the evening with warm Classic Beignets!

Menu:

  • New England Clam Chowder
  • Lobster Toast with Old Bay Butter
  • Nantucket Style Clam Bake with Shrimp
  • Classic Beignets

$ 130 PER PERSON


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