{"id":28984,"date":"2025-03-18T08:58:33","date_gmt":"2025-03-18T12:58:33","guid":{"rendered":"https:\/\/hudsontable.com\/stamford\/?page_id=28984"},"modified":"2026-10-23T20:32:03","modified_gmt":"2026-10-24T00:32:03","slug":"our-team","status":"publish","type":"page","link":"https:\/\/hudsontable.com\/stamford\/our-team\/","title":{"rendered":"Our Stamford Team"},"content":{"rendered":"\n<style>\n@import url(\"https:\/\/fonts.googleapis.com\/css2?family=Playfair+Display:wght@600;700&family=Open+Sans:wght@400;600;700&display=swap\");\n#htt{max-width:1160px;margin:0 auto;padding:8px 16px 48px;font-family:\"Open Sans\",system-ui,-apple-system,sans-serif;color:#1c1b19;}\n#htt *{box-sizing:border-box;}\n#htt .htt-h{text-align:center;margin:6px 0 4px;}\n#htt .htt-h h2{font-family:\"Playfair Display\",Georgia,serif;font-weight:700;font-size:clamp(28px,5vw,42px);color:#990000;margin:0 0 10px;line-height:1.08;}\n#htt .htt-h p{max-width:62ch;margin:0 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.mrule{height:2px;width:40px;background:#990000;border-radius:2px;margin-bottom:16px;}\n#htt .htt-box .mbio{font-size:15px;line-height:1.75;color:#333;margin:0;}\n#htt .htt-x{position:absolute;top:12px;right:14px;z-index:3;width:34px;height:34px;border-radius:50%;background:rgba(255,255,255,.92);color:#333;font-size:22px;line-height:32px;text-align:center;cursor:pointer;box-shadow:0 2px 8px rgba(0,0,0,.2);font-family:system-ui,sans-serif;}\n#htt .htt-x:hover{background:#fff;}\n@media(max-width:560px){#htt .htt-grid{grid-template-columns:repeat(2,1fr);gap:20px 14px;}#htt .htt-grid.lead{max-width:none;}#htt .nm{font-size:16px;}#htt .htt-box{flex-direction:column;max-height:90vh;}#htt .htt-box .mph{flex:0 0 240px;}#htt .htt-box .mtx{padding:24px 22px;}#htt .htt-box .mname{font-size:23px;}}\n<\/style><div id=\"htt\"><div class=\"htt-h\"><h2>The People Behind the Experience<\/h2><p>From the first hello at the door to the last plate of the night, our Stamford team makes every class feel like cooking with friends.<\/p><\/div><div class=\"htt-sec\">The Chefs<\/div><div class=\"htt-grid\"><div class=\"tc\"><input type=\"checkbox\" class=\"tgl\" id=\"htt-1\"><label class=\"ph clk\" for=\"htt-1\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2026\/03\/HT-Stamford-Headshot-16-768x1024.jpg\" alt=\"Pablo Nealon\" loading=\"lazy\"><span class=\"readcue\">Read bio<\/span><\/label><div class=\"nm\">Pablo Nealon<\/div><div class=\"rl\">Chef<\/div><div class=\"htt-modal\"><label class=\"htt-back\" for=\"htt-1\"><\/label><div class=\"htt-box\"><label class=\"htt-x\" for=\"htt-1\">\u00d7<\/label><div class=\"mph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2026\/03\/HT-Stamford-Headshot-16-768x1024.jpg\" alt=\"Pablo Nealon\" loading=\"lazy\"><\/div><div class=\"mtx\"><div class=\"mname\">Pablo Nealon<\/div><div class=\"mrole\">Chef<\/div><div class=\"mrule\"><\/div><p class=\"mbio\">Born and raised in Buenos Aires, Argentina; Chef Pablo found his love for cooking when he was a kid. However he started his career by obtaining his Architecture degree and moving to New York City, where he spent 12 years in architecture before deciding to follow his true passion and enter the culinary world. He worked in restaurants throughout NYC, then moved to Colorado where he worked in resorts for several years in various leadership positions. Now back on the east coast, Chef Pablo has joined the team at Hudson Table, where he brings his culinary experience to share with guests at hands-on classes, Chef competitions, as well as his own interpretation of South and North American Cuisines to his Chef Tables and private events.<\/p><\/div><\/div><\/div><\/div><div class=\"tc\"><input type=\"checkbox\" class=\"tgl\" id=\"htt-2\"><label class=\"ph clk\" for=\"htt-2\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2026\/03\/HT-Stamford-Headshot-1-768x1024.jpg\" alt=\"Cristina Salatino\" loading=\"lazy\"><span class=\"readcue\">Read bio<\/span><\/label><div class=\"nm\">Cristina Salatino<\/div><div class=\"rl\">Chef<\/div><div class=\"htt-modal\"><label class=\"htt-back\" for=\"htt-2\"><\/label><div class=\"htt-box\"><label class=\"htt-x\" for=\"htt-2\">\u00d7<\/label><div class=\"mph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2026\/03\/HT-Stamford-Headshot-1-768x1024.jpg\" alt=\"Cristina Salatino\" loading=\"lazy\"><\/div><div class=\"mtx\"><div class=\"mname\">Cristina Salatino<\/div><div class=\"mrole\">Chef<\/div><div class=\"mrule\"><\/div><p class=\"mbio\">Chef Cristina first discovered her culinary aspirations while working for her mother\u2019s personal chef business at age 14. Her passion and drive for cooking then led her to complete a culinary degree at Johnson and Wales University in Rhode Island, and to further obtain a Culinary AS and Food Service Management BS with a Sommelier minor. Her style is inspired by the renown chefs she worked for in Providence RI, as well as her travels in Europe and Thailand. After running a few restaurants in Fairfield County, Chef Cristina came to Hudson Table to bring modern techniques, a focus on elevated plating, and beautiful food and wine pairings. You will find her teaching our hands-on classes and competing and hosting our chef competitions, as well as teaching kids camps and programs; introducing the younger generations to the industry with plenty of enthusiasm and creativity!<\/p><\/div><\/div><\/div><\/div><div class=\"tc\"><div class=\"ph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2026\/10\/HTStamford7.17.26-024-2-683x1024.jpg\" alt=\"Amanda Hernandez\" loading=\"lazy\"><\/div><div class=\"nm\">Amanda Hernandez<\/div><div class=\"rl\">Chef<\/div><\/div><\/div><div class=\"htt-sec\">The Team<\/div><div class=\"htt-grid\"><div class=\"tc\"><div class=\"ph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2026\/10\/HTStamford7.17.26-115-1-683x1024.jpg\" alt=\"Eliam Diaz\" loading=\"lazy\"><\/div><div class=\"nm\">Eliam Diaz<\/div><div class=\"rl\">Kitchen Assistant<\/div><\/div><div class=\"tc\"><div class=\"ph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2026\/10\/HTStamford7.17.26-048-683x1024.jpg\" alt=\"Lijah Rios\" loading=\"lazy\"><\/div><div class=\"nm\">Lijah Rios<\/div><div class=\"rl\">Kitchen Assistant<\/div><\/div><div class=\"tc\"><div class=\"ph\"><img decoding=\"async\" src=\"https:\/\/hudsontable.com\/stamford\/wp-content\/uploads\/sites\/4\/2026\/10\/HTStamford7.17.26-112-1-683x1024.jpg\" alt=\"Paulo Dos Santos\" loading=\"lazy\"><\/div><div class=\"nm\">Paulo Dos Santos<\/div><div class=\"rl\">MC\/Host<\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The People Behind the Experience From the first hello at the door to the last plate of the night, our Stamford team makes every class feel like cooking with friends. The Chefs Read bio Pablo Nealon Chef \u00d7 Pablo Nealon Chef Born and raised in Buenos Aires, Argentina; Chef Pablo found his love for cooking [&hellip;]<\/p>\n","protected":false},"author":1589,"featured_media":0,"parent":0,"menu_order":29,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-28984","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Our Stamford Team - Hudson Table | Stamford, CT<\/title>\n<meta name=\"description\" content=\"Meet Hudson Table Stamford&#039;s chef instructors and event staff, bringing hands-on classes, chef competitions, and private events to life.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hudsontable.com\/stamford\/our-team\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Stamford Team - 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