{"id":18540,"date":"2024-03-01T19:05:00","date_gmt":"2024-03-02T00:05:00","guid":{"rendered":"https:\/\/hudsontable.com\/stamford\/public-handson\/"},"modified":"2024-04-12T16:21:40","modified_gmt":"2024-04-12T20:21:40","slug":"public-hands-on-cooking-classes","status":"publish","type":"page","link":"https:\/\/hudsontable.com\/stamford\/public-hands-on-cooking-classes\/","title":{"rendered":"Hands On Cooking Classes"},"content":{"rendered":"\n

Hands On Cooking Classes<\/h2>\n\n\n\n
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Our hands-on classes are the perfect balance between a recreational and an instructional cooking class. We start with a knife skills demo, then use measured out ingredients to execute each of the dishes while being guided by your chef instructor and staff. <\/p>\n\n\n\n

Our public classes typically have a maximum of 16 people (4 groups of 4 with sometimes an odd number of 3 or 5). Each member of your group of 4-5 people will work on different aspects of the meal, this allows us to make this as interactive as possible, while also ensuring that we\u2019re creating a fun, social experience where you can pick up new culinary techniques, cover kitchen safety, and learn how to put together a beautiful meal. Cooking typically lasts between 1.5-2 hours before dropping your aprons to enjoy your hard work around our communal table for a relaxed meal during the final hour.<\/p>\n<\/div>\n\n\n\n

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PURCHASE HANDS ON COOKING CLASS TICKETS HERE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
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Questions? Please email us!<\/h2>\n\n\n\n
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