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COOKING AROUND NORTH AMERICA AFTER SCHOOL SERIES – (ages 8 – 14) FEB-JUNE: 16 Classes (DROP OFF) - $1200
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COOKING AROUND NORTH AMERICA AFTER SCHOOL SERIES – (ages 8 – 14) JAN-JUNE: 19 Classes (DROP OFF) - $1425
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COOKING BRUNCH FOR A CROWD – HANDS ON - $105
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COOKING BRUNCH FOR A CROWD – HANDS ON - $105
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COOKING FROM BOOKS AFTER SCHOOL SERIES (Mondays – 3 classes) – (ages 4-7) - $195
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COOKING FROM BOOKS AFTER SCHOOL SERIES (Mondays – 4 classes) – (ages 4-7) - $260
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COOKING FROM BOOKS AFTER SCHOOL: CHARLIE & THE CHOCOLATE FACTORY (MAR 17) – (ages 4-7) (DROP OFF) - $65
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COOKING FROM BOOKS AFTER SCHOOL: DR. SEUSS SERIES (MAR 3) – (ages 4-7) (DROP OFF) - $65
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COOKING FROM BOOKS AFTER SCHOOL: HARRY POTTER (APR 7) – (ages 4-7) (DROP OFF) - $65
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COOKING FROM BOOKS AFTER SCHOOL: LITTLE MOUSE & RED RIPE STRAWBERRY (MAR 10) – (ages 4-7) (DROP OFF) - $65
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COOKING FROM BOOKS AFTER SCHOOL: PIZZA & TACOS SERIES (MAR 24) – (ages 4-7) (DROP OFF) - $65
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COOKING WITH BEER – HANDS ON - $95
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COOKING WITH WINE – HANDS ON - $120
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COOKING WITH WINE – HANDS ON - $120
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COOKING WITH WINE – HANDS ON - $120
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COOKING WITH WINE – HANDS ON - $120
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