SCHEDULE

A CLASS

Hands On

MEATLESS MEXICAN

SOLD OUT

Tuesday,March 26 2019

6:30 pm - 9:30 pm

Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

  • Tortillas from scratch
  • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
  • Smoked Cashew Crema
  • Cabbage and Jicama Slaw
  • Pico de Gallo
  • Coconut Horchata
Angie Marin
The details
Hands On

DINING IN THE ALPS

SOLD OUT

Wednesday,March 27 2019

6:30 pm - 9:30 pm

In true apres-ski style, this selection of hearty recipes traditionally served in snow-capped Alpine ski lodges will warm you right up, starting with a comforting cup of mulled wine.  Covering a wide range of techniques and comforting flavors, this menu will have you yodeling for more.

  • Mulled Wine
  • Chicken Schnitzel with Lingonberry Sauce
  • Creamy Tartiflette (Potato Cheese Gratin)
  • Sauteed Red Cabbage
  • Apple Strudel
Gene Monaco
The details
Hands On

KNIFE SKILLS

SOLD OUT

Wednesday,March 27 2019

7:00 PM - 9:30 PM

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

  • Dice: onion, celery
  • Chiffonade: Dark greens, herbs
  • Brunoise: Red Peppers
  • Julienne: Onion, Squash, Carrots
  • Knife honing and sharpening, knife safety, how to pick out a knife
  • Meal: Thai Vegetable Coconut Curry, Jasmine Rice
Angie Marin
The details
Hands On

EXPLORING QUEBEC CITY

SOLD OUT

Thursday,March 28 2019

6:30 pm - 9:30 pm

Quebec’s cuisine is as diverse as its people. Drawing influences from France and Ireland, “La Belle Province” has a food culture deeply rooted in its history. Join us as we explore this culturally rich region, don’t worry…poutine is on the menu!

  • Poutine-Hand Cut Fries, Brown Gravy, Cheese Curds
  • Bitter Greens Salad-Hazelnut Crusted Goat Cheese, Raspberry Vinegar Beets, Maple Vinaigrette
  • Herbed Spaetzel with Truffle (demo)
  • Pan Roasted Quail
  • Quebec Sugar Pie
Gene Monaco
The details
Booked Private Hands-On Class

BOOKED PRIVATE HANDS-ON CLASS

SOLD OUT

Thursday,March 28 2019

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

SICILIAN SURF AND TURF

SOLD OUT

Friday,March 29 2019

6:30 PM - 9:30 PM

Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

  • Fritto Misto
  • Palermo Style Rib Eye Steak
  • Pasta Alla Norma
  • Shaved Fennel, Orange and Olive Salad
  • Strawberry Cremolata
Lany Phlong
The details
Booked Private Hands-On Class

BOOKED PRIVATE HANDS-ON CLASS

SOLD OUT

Friday,March 29 2019

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

BEER MAKING: IPAS (WITH KENDALL OF THIRSTY QUAKER IN JERSEY CITY)

SOLD OUT

Saturday,March 30 2019

12:00 PM - 3:00pm

  1. Learn to make great beer and put it to use in a hands-on class where you brew your own batch of beer to take home. Each class will explore tips and tricks for a different beer style in depth, and is good for new and intermediate brewers. Our expert brewers will show you how easy it is to make beer at home, and can answer any question about the history and science of beer. This ticket includes the ingredients to make a one gallon batch of beer (10 bottles). It also includes a full equipment kit which can be used at home for future batches of beer (bottle capper, thermometer, bucket, glass jug, etc).

***Please note if you’d like to attend with 2 guests, or if you already own a beer making kit to select the different options from the drop-down***

  • IPA
Kendall Alvarez Eskew
The details
Hands On

PARISIAN BISTRO

SOLD OUT

Saturday,March 30 2019

7 pm - 10 pm

Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

  • French Onion Soup
  • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
  • Baked Potato and Parmesan Gratin
  • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
Gene Monaco
The details
Hands On

SOUTHERN COMFORT: OKLAHOMA STYLE

SOLD OUT

Sunday,March 31 2019

6:00 pm - 9:00 pm

It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics…cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

  • Corn Hushpuppies with Buttermilk Ranch
  • Chicken Fried Steak with White Gravy
  • Barbecue Pork Ribs
  • Garlic Smashed Red Potatoes
  • Pecan Pie
Kelly Zavala
The details
Hands On

TEXAN STEAKHOUSE

SOLD OUT

Tuesday,April 02 2019

6:30 pm - 9:30 pm

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

  • Grilled Skirt Steak with Chimichurri
  • Smoky Barbecue Texas Style Pork
  • Rib Eye Steak
  • Chopped Blue Cheese Salad
  • Jack Daniels Bread Pudding
Kelly Zavala
The details
Hands On

FAST FOOD CRAVINGS

SOLD OUT

Wednesday,April 03 2019

7:00 pm - 10:00 pm

Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we’ll hit every stop.

  • Shake Shack Cheese Burger
  • Chick-Fil-A Chicken Sandwich
  • Taco Bell Mexican Pizza
  • In-and-Out Animal Style Fries
  • Milkshakes
Angie Marin
The details
Hands On

RAMEN

SOLD OUT

Wednesday,April 03 2019

7:00 pm - 10:00 pm

What do you do when you’re craving RAMEN? Forget going to Manhattan or Mitsuwa’s! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We’ll also have some steamed buns and fried shishitos on the side while you slurp on that “o-soo-soothing” bowl of RAMEN NOODLES!!!!!

  • Ramen Broth and Tare
  • Poached and Roasted Pork
  • Ramen Toppings
  • Fried Shishito Peppers
  • Crazy Jane’s Chicken Wings
Kelly Zavala
The details
Hands On

LA CUCINA DE NONNA

SOLD OUT

Thursday,April 04 2019

6:30 pm - 9:30 pm

There is nothing more comforting than the love of Nonna and the food she creates. In this class  you’ll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed…

  • Sausage and Pecorino Stuffed Mushroom
  • Halibut Puttanesca
  • Broccoli Rabe with Toasted Garlic and Chili
  • Ricotta Cavatelli w/ Kale and Pancetta
  • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie
Gene Monaco
The details
Hands On

COUPLES NIGHT OUT: SOUTHWESTERN EVENING

Thursday,April 04 2019

6:30 pm - 9:30 pm

Southwestern cuisine is so much more than cheesy plates of rice and beans. This class highlights the fresh flavors of the American Southwest that are as diverse as it’s landscape. You’ll get to practice your knife skills and sear the perfect pork chop, too!

***Please note price is per couple***

  • Charred Corn Salad
  • Tomato and Peach Chutney
  • Bone in Pork Chop and Potato Roast
  • Apple Ring Pancakes with Bourbon Syrup
Kelly Zavala
The details
Hands On

FORZA ITALIA

SOLD OUT

Friday,April 05 2019

6:30 pm - 9:30 pm

Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

  • Chicken Saltimbocca
  • Vegetarian Rigatoni Bolognese
  • Braised Green Beans
  • Crispy Potato Confit
  • Apple Crostada
Lany Phlong
The details
Booked Private Hands-On Class

BOOKED PRIVATE HANDS-ON CLASS

SOLD OUT

Friday,April 05 2019

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Booked Private Hands-On Class

BOOKED PRIVATE HANDS-ON CLASS

SOLD OUT

Saturday,April 06 2019

Daytime

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Booked Private Kid's Party

BOOKED PRIVATE KID’S PARTY

SOLD OUT

Saturday,April 06 2019

Daytime

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Booked Private Catered Event

BOOKED PRIVATE CATERED EVENT

SOLD OUT

Saturday,April 06 2019

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Booked Private Catered Event

BOOKED PRIVATE CATERED EVENT

SOLD OUT

Saturday,April 06 2019

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

MEDITERRANEAN MEZZE

SOLD OUT

Sunday,April 07 2019

6:00 pm - 9:00 pm

Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

  • Yogurt Zaatar Pita Bread
  • Roasted Garlic Hummus
  • Seared Lamb Chops with Tzatziki Sauce
  • Farro Tabbouleh Salad
  • Baklava
Lany Phlong
The details
Hands On

SOUTHERN DESSERTS

Sunday,April 07 2019

6:30 pm - 9:30 pm

I think we can all agree that no one does decadent better than southerners. Join us for a few of our favorite southern sweets.

*Please note that this class does not include a dining experience – you will be taking you’re baked goods home with you!

  • Key Lime Pie
  • Pecan Pie Bars
  • Peach Cobbler
  • Mississippi Mud Pie Brownies
Cassie Carlstrom
The details
Booked Private Catered Event

BOOKED PRIVATE CATERED EVENT

SOLD OUT

Sunday,April 07 2019

Daytime

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Mommy And Me

SPRING BABY FOOD PUREES

Monday,April 08 2019

7:00 PM - 9:30 PM

Feeding your child purees with lots of flavors and variety can be daunting. Not to mention cutting up all those vegetables and fruits! Learn how to make purees from a chef’s perspective. Learn the best way to cut butternut squash, how to make applesauce with your child’s nutrition in mind. Learn which spices and herbs to include in future batches to let them explore their new flavor palate. You’ll be going home with 30 servings that include several winter flavor purees and perfect storage for freezing your new purees.

  • Sweet pea puree
  • Parsnip puree
  • Beet puree
  • Carrot puree
Sara Kartzmer Fry
The details
Hands On

ALL ABOUT PEPPERS

Tuesday,April 09 2019

6:30 pm - 9:30 pm

Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

  • Homemade Jalapeno Poppers
  • Chili and Lime Grilled Shrimp
  • Thai Chili Steak
  • Habanero Glazed Brussel Sprouts
  • Chocolate and Cayenne Brownies
Lany Phlong
The details
Hands On

TASTE OF HAWAII

SOLD OUT

Wednesday,April 10 2019

6:30 pm - 9:30 pm

Hawaiian food is a melting pot of influences from Asia and Europe and locally grown ingredients, creating a vibrant historical cuisine. From the Japanese-American poke and spam musubi to the Portuguese born malasada, it’s full of fresh, fun and funky flavors that will transport your taste buds to the sands of the Central Pacific.

  • Poke Bowl Salad
  • Kalua Pork with Cabbage
  • Grilled Short Rib
  • Hawaiian Fried Rice with Asian Sausage & Spam
  • Malasada with Coconut Cream
Kelly Zavala
The details
Hands On

AN EVENING ON THE ITALIAN RIVIERA

Wednesday,April 10 2019

7:00 pm - 10:00 pm

If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing – dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

  • Antipasto Platter
  • Handmade Farfalle Pasta with a Duo of Pestos
  • Ligurian Seafood Stew
  • Lemon Tiramisu
Gene Monaco
The details
Hands On

HAVANA NIGHTS

SOLD OUT

Thursday,April 11 2019

6:30 pm - 9:30 pm

Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

  • Ropa Vieja
  • Fish Escabeche
  • Tostones with Mojo and Avocado
  • Rice and Beans
  • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)
Gene Monaco
The details
Hands On (Advanced)

BUONGIORNO FROM BOLOGNA

SOLD OUT

Thursday,April 11 2019

6:30 pm - 9:30 pm

Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous “Ravioli di Uova” – the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork ‘bolognese’ meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

  • Spuma di Mortadella (Mortadella foam on toasts)
  • Raviolo di Uova (Egg Yolk Ravioli)
  • Proscuitto Pork Meatballs with Parmiggiano Polenta
  • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato
Gene Monaco
The details
Hands On

CLASSIC SURF AND TURF

SOLD OUT

Friday,April 12 2019

6:30 pm - 9:30 pm

Join us for a classic take on today’s popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either…

  • Poached Lobster Tail
  • NY Strip with Tarragon Butter
  • Truffled Mashed Potatoes
  • Grilled Asparagus
  • Bananas Foster Flambé
Sara Kartzmer Fry
The details
Hands On

COUPLES NIGHT OUT IN ESPAÑA

SOLD OUT

Friday,April 12 2019

6:30 pm - 9:30 pm

From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

***Please note price is per couple***

  • Mixed Greens with Marcona Almond Vinegarette
  • Chorizo and Ham Croquettes
  • Seared Scallops with Cava and Orange
  • Roasted Pork with Spicy Mole Sauce
  • Chocolate Flan with Passionfruit
Kelly Zavala
The details
Hands On

HANDMADE PASTA I

SOLD OUT

Saturday,April 13 2019

11:00 am - 2:30 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Gene Monaco
The details
Hands On

VENETIAN SURF AND TURF

SOLD OUT

Saturday,April 13 2019

6:30 PM - 9:30 PM

Let yourself celebrate the tastes of the lagoon around Venice in this surf-and-turf inspired Italian class. With rich flavors of both sea and land, and a classic creamy coffee dessert, this menu is guaranteed to keep you dreaming of gondola rides and magical alleyways.

  • Spaghetti all'aragosta (Spaghetti with Lobster)
  • Braised Beef in Amarone Wine
  • Polenta con Stracchino Cheese and Bitter Greens
  • Tiramisu
Angie Marin
The details
Booked Private Catered Event

BOOKED PRIVATE CATERED EVENT

SOLD OUT

Saturday,April 13 2019

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

PAELLA VALENCIANA AND CHURROS

SOLD OUT

Sunday,April 14 2019

2:00 pm to 5:00 pm

Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

  • Paella Valenciana
  • Churros con Chocolate
Kelly Zavala
The details
Hands On

EXPLORING THE US THROUGH SEAFOOD

Sunday,April 14 2019

5:30 pm - 8:30 pm

Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

  • Light and Creamy NE Style Clam Chowder
  • Cheddar Buttermilk Biscuits
  • Southern Style BBQ Shrimp and Grits
  • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
  • Apple Crumble
Sara Kartzmer Fry
The details
Hands On

SUNDAY PASTA DINNER

SOLD OUT

Sunday,April 14 2019

7:00 pm - 10:00 pm

Sunday Supper, Italian style

Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!

  • Handmade Pappardelle
  • Nonna's Meatballs with Red Sauce
  • Garlic Ciabatta Bread
  • Frise Salad with Oranges and Pistachios
  • Chocolate Cherry Biscotti
Kelly Zavala
The details
Hands On

AUTHENTIC OAXACAN MEXICAN

Monday,April 15 2019

6:30 pm - 9:30 pm

Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

  • Oaxacan Queso Fundito with Homemade Chorizo
  • Ancho and Pasilla Chile Black Beans
  • Cilantro Avocado “Risotto”
  • Grilled Flank Steak, Tasajo-Style
  • Oaxacan Chocolate Chip Cookies
Kelly Zavala
The details
Hands On

SEASONAL STEAKHOUSE

SOLD OUT

Tuesday,April 16 2019

6:30 pm - 9:30 pm

When the annual meltdown finally arrives, a trip to the Greenmarket is all we need to revamp our culinary repertoire.  The stalls are budding with sweet greens, the first fruit of the season, and young, budding garlic.  This makes cooking simple and easy, as you’ll see in this class that pairs the fresh flavors of the season with steakhouse classics.

  • Seasonal Herb Chimichurri Hanger Steak
  • Crème Fraiche Sautéed Market Greens
  • Smashed New Potatoes with Green Garlic Aioli
  • Classic Strawberry Shortcakes
Sara Kartzmer Fry
The details
Hands On

FRENCH DESSERTS

SOLD OUT

Tuesday,April 16 2019

7:00 pm - 10:00 pm

The Patisseries and bakeries in France are famous for a reason. The country specializes in dominating the culinary world, take a sweet trip with us.

*Please note that this class does not include a dining experience – you will be taking you’re baked goods home with you!

  • Vanilla bean Creme Brûlée
  • Eclair (Pastry cream) (Pate a Choux )
  • Palmiers
  • Cherry Clafoutis
Cassie Carlstrom
The details
Hands On

OSTERIA TOSCANA

SOLD OUT

Wednesday,April 17 2019

6:30 pm - 9:30 pm

From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

  • Zuppa Toscana
  • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
  • Pollo Milanese (Pan Fried Chicken topped with Arugula)
  • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)
Gene Monaco
The details
Hands On

DUMPLINGS 101

SOLD OUT

Wednesday,April 17 2019

6:30 pm - 9:30 pm

Delve into dumplings with us! We’ll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

  • Shrimp Shao Mai
  • Crispy Crab Wonton
  • Pork and Chive Dumplings
  • Black Pepper Beef Dumplings
Lany Phlong
The details
Chef'S Table

5 COURSE CHEF’S TABLE WITH KORAY KARAKILIC: MEDITERRANEAN (WINE PAIRING)

SOLD OUT

Thursday,April 18 2019

6:30 pm - 8:30 pm

Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. Jeff of Hoboken Wine Dads will be pairing wine with each dish as well for everyone to enjoy while discussing pairing notes. Feel free to ask Koray any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Spanish Octopus a la plancha with harissa, morel mushroom & young fava beans
  • Baby Artichoke, Fennel and Celery Salad with orange blossom vinaigrette
  • Trofie Pasta with Pecorino, Sicilian Pistachios
  • Braised Short Ribs with Lebanese freekeh and sous vide spring vegetables
  • Chocolate Bomb with Chios Island Mastika ice cream and Marcona almonds
Koray Karakilic
The details
Hands On

COOKING WITH BEER

SOLD OUT

Thursday,April 18 2019

6:30 pm - 9:30 pm

If you like beer and if you like to eat (don’t we all?), then we’re bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You’ll explore a variety of beers and learn how they can complement the flavors of your cooking.  We’ll provide all the cookables, you provide the drinkables.

  • IPA Caramelized Onion Soup with Beer Boiled Pretzels
  • Pale Ale Braised Sausage and Cabbage
  • Tripel and Honey Roasted Chicken
  • Roasted Potatoes with Beer Butter
  • Salted Stout Blondies
Sara Kartzmer Fry
The details
Mommy And Me

MOMMY MONDAYS: EASTER EGG AND COOKIE DECORATING

SOLD OUT

Friday,April 19 2019

11:00am-12:30pm

Egg decorating and sugar cookie decorating: Dying Easter eggs is fun and easy at Hudson Table. Join us for this fun tradition where you and your little one can dye eggs and decorate Easter cookies. Each sign up is for one adult, up to 2 children, a basket of a dozen eggs to dye, and cookies to decorate. Please note if you want a 2nd egg basket for your 2nd child to please purchase 2 tickets.

  • Easter egg and cookie decorating
Sara Fry
The details
Hands On

TASTY TAPAS

SOLD OUT

Friday,April 19 2019

6:30 pm - 9:30 pm

A super zesty fiesta la brava! hT casa is open for a fun-filled, food-filled noche out.

  • Roasted Brussel Sprouts with Warm Honey
  • Shrimp and Chorizo in Garlic Sauce
  • Glazed Patatas Bravas with Roasted Pepper Aioli
  • Steak with Chimichurri
  • Flan
Lany Phlong
The details
Demonstration

COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

SOLD OUT

Friday,April 19 2019

7:00 pm - 10:00 pm

Come join us for this fun night out and meet the chef as you watch Gene Monaco cook some various dishes throughout the night to be served in our open kitchen. Enjoy other couples’ company as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Mike Murphy performing live music for everyone to enjoy.

***please note ticket price is per couple***

  • House made Focaccia- English Peas, Fresh Ricotta, Prosciutto
  • Crab & Ramp
  • Asparagus Tempura- Pork Belly, Market Greens, Calabrian Chili
  • Lasagna Bolognese- Broccoli Rabe, Provolone, Pecorino
  • Bacon Cheeseburger Sliders-House Pickles, Hand Cut Fries
  • Triple Chocolate Cake- Whipped Mousse, Chocolate Puddle
Gene Monaco
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS CHEF KORAY (BRUNCH THEMED)

SOLD OUT

Saturday,April 20 2019

11:00 am - 2:00 pm

Come and experience a morning like nothing else as you watch Chef Gene face off against Chef Koray in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Chef Gene and Chef Koray
The details
Hands On

RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

SOLD OUT

Saturday,April 20 2019

6:30 pm - 9:30 pm

You’ve waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm – and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits – without crossing the Hudson.

  • Crispy Shrimp Buns
  • Slow Roasted Pork Shoulder
  • Spicy Cucumber Salad
  • Cereal Milk Ice Cream
  • Corn Cookies
Angie Marin
The details
Hands On

COUPLES GROUP NIGHT OUT: FRENCH SURF AND TURF

SOLD OUT

Saturday,April 20 2019

6:30 pm - 9:30 pm

Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

Sit down together to enjoy your delicious meal with other couples for this delicious feast. End the night on a sweet note with a classic creme brulee.

***Please note price is per couple and that in this modified hands-on class, you will be working in groups of 6 (3 couples)***

  • Caramelized Onion and Bacon Tart
  • Steak and Scallops with a Champagne Butter Sauce
  • Pommes Aligot with Fine Herb
  • Vanilla Bean Creme Brûlée
Gene Monaco
The details
Partial Hands On

PIZZA NIGHT WITH CHEF MARC OF DOZZINO

Monday,April 22 2019

7:00 - 9:30 pm

Learn how to make restaurant quality pizza in the comfort of your own home.  Chef Marc will show you how to make your own dough and top notch delicious pizza in your home oven. Then top the pizza yourself with your favorite ingredients.  You will finish off the class by watching Marc make a Dozzino original dessert.  Enjoy a fun night of pizza, cooking and hanging with Marc and hearing all about his history with pizza!

  • Pizza (choose your toppings) and dessert courtesy of Marc
Marc Magliozzi
The details
Hands On

GAUCHO GRILLING – AN ARGENTINE ASADO

SOLD OUT

Tuesday,April 23 2019

6:30 pm - 9:30 pm

Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

  • Beef & Chorizo Empanadas
  • Grilled Bife de Chorizo (Strip Steak)
  • Chimichurri Sauce
  • Grilled Provoleta cheese
  • Rosemary Roasted Fingerling Potatoes
  • Dulce De Leche Brownies
Angie Marin
The details
Demonstration

FAMILY STYLE DINNER – ITALIAN

Tuesday,April 23 2019

7:00 pm - 8:30 pm

Yet to enjoy one of our non hands on cooking class experience? This low priced fun intro event is for you! Join us for this special dinner where Chef Kelly will cook each dish live while you enjoy this intimate atmosphere. Each dish will be served family style with some accompaniments for the table. Come join us and see why we are starting to be known for more than hands on cooking classes, courtesy of Chef Kelly!

  • Crispy eggplant, mozzarella, pomodoro
  • Gnocchi , brown butter mushrooms, charred carrot, parmesan
  • Winter greens, delicata, pepitas, red onion, gremolata
  • Flatbread topped with, ricotta, mascarpone, prosciutto, arugula (vegetarian option available)
  • Seasonal Dessert
Kelly Zavala
The details
Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

SOLD OUT

Wednesday,April 24 2019

7:00 pm - 9:30 pm

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

  • Please see description
Jeanine Dargis and Dana Scarrantino
The details
Chef'S Table

GAME OF THRONES CHEF’S TABLE WITH ANGIE MARIN (WINE PAIRING)

Wednesday,April 24 2019

7:00 pm - 9:30 pm

Sit back and enjoy as Chef Angie finishes off each dish in front of you while you enjoy each Game of Thrones themed dish while sitting around our open kitchen counter. Jeff of Hoboken Wine Dads will be pairing wine with each dish as well for everyone to enjoy while discussing pairing notes. Feel free to ask Angie any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Firey duck wings, cool mint and herb slaw
  • Caramelized shallot tart tatin, goat cheese, spring greens
  • Fideos, cuttlefish squid ink, clams & cockles, aioli
  • Braised wild boar, piquillo peppers, celery root purée, red wine jus
  • Lemon cake, lemon curd, blueberries three ways
Angie Marin
The details
Chef's Table/Competition

LIVE CHEF COMPETITION: 4 CHEFS, 3 ROUNDS! (WINE PAIRING INCLUDED)

SOLD OUT

Thursday,April 25 2019

6:30 pm - 10:00 pm

Come and experience a night like nothing else as you watch our 4 chefs battle round by round in a 3 course battle. You will get a first hand look at every step while you enjoy a fun wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef is eliminated each round. Round 1, each chef will create a small plate app and then you will eliminate one chef. Round 2, each chef will create a main course, and again one chef will be eliminated. Round 3, the final 2 chefs will each create a dessert using the mystery basket ingredients and a winner will be chosen by you, the customer! The chefs competing are:

Team 1: Hudson Table’s Chef Kelly and Chef Gene
Team 2: Union Hall’s Chef Matt and Brass Rail’s Chef Doug Gough
Team 3: Chef Ryan Depersio and his Sous chef of Battello, Kitchen Step and Fascino
Team 4: Chef de Cuisine of Antique Bar and Bakery Jiovani Vasquez

***please note due to the format of this evening, we cannot accommodate any food allergies as our chefs will be on a time crunch to use the ingredients they are given***

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
The details
Private Catered Event

BOOKED PRIVATE CATERED EVENT

SOLD OUT

Friday,April 26 2019

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Booked Private Hands-On Class

BOOKED PRIVATE HANDS-ON CLASS

SOLD OUT

Friday,April 26 2019

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Demonstration

PLATED DINNER – 4 COURSE (6:00 pm)

SOLD OUT

Saturday,April 27 2019

6:00 pm - 7:45 pm

Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You’ll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

PLEASE NOTE TICKET PRICE IS PER PERSON NOT PER COUPLE BUT WE ASK THAT YOU BUY IN PAIRS FOR SEATING PURPOSES

***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

  • App - Red Gem Lettuce Salad- Caramelized Pears, Candied Pecans, Gorgonzola, Champagne Vinaigrette
  • Primi - OPTION 1: Hand Cut Fettuccine- Duck Ragu, Brussels Sprouts, Parmigiano Reggiano
  • OPTION 2: Lobster Risotto- Micro Tendrils, Meyer Lemon, Lobster Coral
  • Secondi - OPTION 1: Pan Roasted Airline Chicken Breast- Parmesan Bread Pudding, Wilted Chard
  • OPTION 2: Cast Iron Seared Fillet Mignon-Potato/Gruyere Gratin, Charred Broccoli
  • Dessert- Death By Chocolate Cake-Whipped Mousse, Chocolate Puddle
Gene Monaco
The details
Demonstration

PLATED DINNER – 4 COURSE (8:30 pm)

SOLD OUT

Saturday,April 27 2019

8:30 pm to 10:30 pm

Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You’ll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

PLEASE NOTE TICKET PRICE IS PER PERSON NOT PER COUPLE BUT WE ASK THAT YOU BUY IN PAIRS FOR SEATING PURPOSES

***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

  • App - Red Gem Lettuce Salad- Caramelized Pears, Candied Pecans, Gorgonzola, Champagne Vinaigrette
  • Primi - OPTION 1: Hand Cut Fettuccine- Duck Ragu, Brussels Sprouts, Parmigiano Reggiano
  • OPTION 2: Lobster Risotto- Micro Tendrils, Meyer Lemon, Lobster Coral
  • Secondi - OPTION 1: Pan Roasted Airline Chicken Breast- Parmesan Bread Pudding, Wilted Chard
  • OPTION 2: Cast Iron Seared Fillet Mignon-Potato/Gruyere Gratin, Charred Broccoli
  • Dessert- Death By Chocolate Cake-Whipped Mousse, Chocolate Puddle
Gene Monaco
The details
Booked Private Kid's Party

BOOKED PRIVATE KID’S PARTY

SOLD OUT

Saturday,April 27 2019

Daytime

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Private Catered Event

BOOKED PRIVATE CATERED EVENT

SOLD OUT

Saturday,April 27 2019

Daytime

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

THE FISH MARKET: SEAFOOD BASICS

SOLD OUT

Sunday,April 28 2019

5:30 PM - 8:30 PM

Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

  • Pan Fried Sole Fillet with Lemon Butter
  • Miso Glazed Grilled Swordfish
  • Steamed Mussels in Pernod, Garlic and Parsley
  • Linguine with Scampi in Tomato Cream Sauce.
Lany Phlong
The details
Hands On

GREEK SEAFOOD

SOLD OUT

Sunday,April 28 2019

6:00 pm - 9:00 pm

Escape to the Greek Coast and experience seafood at it’s most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

  • Feta and Lemon Stuffed Calamari with Butter Sauce
  • Whole Roasted Branzino with Lemon and Dill
  • Prasoryzo (Rice with Leeks)
  • Pistachio Baklava
Angie Marin
The details
Private Catered Event

BOOKED PRIVATE CATERED EVENT

SOLD OUT

Sunday,April 28 2019

Daytime

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Booked Private Kid's Party

BOOKED PRIVATE KID’S PARTY

SOLD OUT

Sunday,April 28 2019

Daytime

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Chef'S Table

5 COURSE CHEF’S TABLE WITH KELLY ZAVALA: DIRTY SOUTH (WINE PAIRING)

Monday,April 29 2019

6:30 pm - 8:30 pm

Sit back and enjoy as Chef Kelly finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. Jeff of Hoboken Wine Dads will be pairing wine with each dish as well for everyone to enjoy while discussing pairing notes. Feel free to ask Kelly any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Pork belly, frisee, apple, chive-cider dressing
  • Buttermilk biscuit, pulled pork, coleslaw
  • Sticky ribs, potato salad
  • Smoked brisket, mac and cheese, pickles, white bread
  • S'mores milkshake
Kelly Zavala
The details
Hands On

SOUTHWESTERN VEGETARIAN

Tuesday,April 30 2019

6:30 pm - 9:30 pm

Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

  • Vegan Nacho Cheese Dip with Tortillas
  • Sweet Potato Black Bean Enchiladas
  • Rice and Vegetable Stuffed Poblano Peppers
  • Cilantro Lime Crispy Tofu
  • Coconut Lime Tartlets
Sara Fry
The details
Private Event

Private Event

Wednesday,October 14

Evening

Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.