Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

Enjoy being transported to Spain for the night! Learn how to cook a classic “surf and turf” menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

Join us for a classic take on today’s popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either…

Come join us for this fun night out and meet other couples as you watch Chef Angie cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served several amazing dishes family style. We will be playing Trivia courtesy of host Christina Miros as you enjoy a wine tasting provided by Lauber Selections. The winning team will receive a prize consisting of gift vouchers for several local businesses. Finish the night off with a sweet treat! **PRICE IS PER COUPLE**

***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You’ll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

*Please note that pricing is per couple*

Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

*Please note that pricing/ticket is per couple*

Be the first to experience this amazing morning – a 5 course brunch chef’s table presented by our chef.  Watch as he creates 5 amazingly detailed brunch dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy the view!

Vegan desserts tend to get a bad rap, we are here to change that! Whether you are a fan of cookies, cakes, or pies, this class is sure to satisfy any sweet tooth.

*Please note that this class does not include a dining experience – you will be taking you’re baked goods home with you!

Yet to enjoy one of our non hands on cooking class experience? This low priced fun intro event is for you! Join us for this special dinner where Chef Kelly will cook each dish live while you enjoy this intimate atmosphere. Each dish will be served family style with some accompaniments for the table. Come join us and see why we are starting to be known for more than hands on cooking classes, courtesy of Chef Kelly!

Join us as we recreate dishes from one of our favorite authors and bloggers, Milly Cookbook. This class focuses on updated comforting British and Italian classics, all with a down to earth approach, fad-free ingredients and fuss-free methods.

Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Ahi tuna, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

The best part of cooking is the glass of wine in your hand as you stir the pot – but in this class you’ll learn how to meld your love of food and wine. You bring the sipping wine, we’ll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

****please note price is per couple****

This coastal region has been described as one of the most appetizing cuisines in the world.

In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

*Please note that pricing/ticketing is per couple*

A cross-cultural cuisine that knows no boundaries, the Caribbean islands have turned into a food lovers paradise.  Explore Puerto Rican ceviche to Jamaican jerk in this vibrant and bold island adventure.

Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

***Please note price/ticket is per couple***

In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

***Please note price is per couple***

Pupusas, the national dish of El Salvador, are delicious little pockets of masa filled with cheese, meat, and veggies.  In this class, you’ll learn the technique of forming and filling pupusas, and then make a variety of accompaniments that make up the “plato típico.”  It’s a fun, family style meal of mixing and matching!

Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and the offerings that Hudson County can offer. Jeff of Wine Dads will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for.

***Please note price is per couple and that in this class, and also for this modified hands-on class, you will be working in groups of 6 (3 couples)***

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.  ***Please note price/ticket is per couple***

The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal – appetizer through dessert – and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

A super zesty fiesta la brava! hT casa is open for a fun-filled, food-filled noche out.

Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections, finishing off with a 7th sweet course. This intimate experience is unforgettable – watch as chef Gene walks you through each hand rolled pasta dish.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

Come join us for this fun night out and meet other couples as you watch Chef Gene cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

Come and experience a morning like nothing else as you watch Chef Kelly face off against Chef Gene in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love.

Who doesn’t love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You’ll even make your own pickles and potato chips! It’s guaranteed to be a fun night out!

Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

Come and experience a night like nothing else as you watch Chef Sara face off against Chef Angie in a 3 course battle, chopped style.  For the first time, it will be a fully vegetarian affair! We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

What is Filipino BBQ? What is Filipino cuisine? Join us in this simple and straight forward primer to the wonderful foods of the islands of the Philippines.

Toast to a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.