SCHEDULE

A CLASS

Hands On

MEXICAN SURF AND TURF

SOLD OUT

Wednesday,July 24 2019

6:30 pm - 9:30 pm

Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

  • Grilled Guajillo Adobo Rib Eye
  • Fried Baja-Style Cod with Cilantro Lime Crema
  • Charred Mexican Street Corn
  • Cabbage and Pineapple Slaw
  • Sopapillas with Mexican Chocolate Sauce (partially demoed)
Angie Marin
The details
Hands On

SPANISH SURF AND TURF

SOLD OUT

Thursday,July 25 2019

6:30 PM - 9:30 PM

Enjoy being transported to Spain for the night! Learn how to cook a classic “surf and turf” menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

  • Black Bean and Mango Salsa Salad
  • Chimichurri Steak
  • Haricort Vert
  • Sofrito Shrimp
  • Spanish Rice
  • Classic Flan
Amanda Giblin
The details
Hands On

CLASSIC SURF AND TURF

SOLD OUT

Friday,July 26 2019

6:30 pm - 9:30 pm

Join us for a classic take on today’s popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either…

  • Poached Lobster Tail
  • NY Strip with Tarragon Butter
  • Truffled Mashed Potatoes
  • Grilled Asparagus
  • Bananas Foster Flambé - Partial Demo
Amanda Giblin
The details
Demonstration

COUPLES NIGHT OUT WINE PARTY: TRIVIA, LIVE COOKING, AND WINE TASTING

SOLD OUT

Friday,July 26 2019

7:00 pm - 10:00 pm

Come join us for this fun night out and meet other couples as you watch Chef Angie cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served several amazing dishes family style. We will be playing Trivia courtesy of host Christina Miros as you enjoy a wine tasting provided by Lauber Selections. The winning team will receive a prize consisting of gift vouchers for several local businesses. Finish the night off with a sweet treat! **PRICE IS PER COUPLE**

***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

  • Spicy Salsa Macha Wings and Summer Strawberry BBQ Wings
  • Plantain Chip Pulled Pork Nachos
  • Gyro Empanadas with Tzatziki
  • Crispy Buttermilk Cauliflower Sliders
  • Shiitake and Rice Noodle Lettuce Cups
  • Tropical Mango Coolers
Angie Marin
The details
Hands On

COUPLES NIGHT OUT: MEXICAN DATE NIGHT

Saturday,July 27 2019

6:30 pm - 9:30 pm

Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You’ll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

*Please note that pricing is per couple*

  • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
  • Charred Tomato and Ancho Chile Salsa
  • Skirt Steak Carne Asada
  • Churros with Mexican Chocolate Sauce
Kelly Zavala
The details
Hands On

COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR

SOLD OUT

Saturday,July 27 2019

6:30 pm - 9:30 pm

Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

*Please note that pricing/ticket is per couple*

  • Clams Oreganata
  • Prosciutto and Melon with Burrata and Basil Vinaigrette
  • Rosemary Grilled Lamb Chops with Creamy Polenta
  • Olive Oil Cake with Honey Whipped Mascarpone
Gene Monaco
The details
Chef'S Table

BRUNCH CHEF’S TABLE – 5 COURSES WITH KORAY KARAKILIC

Sunday,July 28 2019

11:30 am - 1:30 pm


Be the first to experience this amazing morning – a 5 course brunch chef’s table presented by our chef.  Watch as he creates 5 amazingly detailed brunch dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy the view!

  • Amuse - Strawberry and Watermelon Gazpacho
  • Egg Royale: Crispy Poached Egg with Smoked Salmon or Ham, English Muffin, and Hollandaise Sauce
  • Roasted Summer Mushroom Salad with summer farmer market greens, sourdough croutons, summer truffle vinaigrette
  • Cajun Spiced Crispy Chicken with Cheddar Biscuit, yuzu coleslaw, and scotch bonnet sauce
  • Cinnamon spiced brioche french toast with white chocolate ganache and summer berries
Koray Karakilic
The details
Hands On

CLASSIC DESSERTS MADE VEGAN

SOLD OUT

Sunday,July 28 2019

4:00 pm to 7:00 pm

Vegan desserts tend to get a bad rap, we are here to change that! Whether you are a fan of cookies, cakes, or pies, this class is sure to satisfy any sweet tooth.

*Please note that this class does not include a dining experience – you will be taking you’re baked goods home with you!

  • Classic New York cheese cake
  • Chocolate chip cookie
  • Tiramisu
  • Banana cream pie
Angie Marin
The details
Demonstration

FAMILY STYLE DINNER: TACO TUESDAY (PLATED DINNER)

Tuesday,July 30 2019

7:00 pm - 8:30 pm

Yet to enjoy one of our non hands on cooking class experience? This low priced fun intro event is for you! Join us for this special dinner where Chef Kelly will cook each dish live while you enjoy this intimate atmosphere. Each dish will be served family style with some accompaniments for the table. Come join us and see why we are starting to be known for more than hands on cooking classes, courtesy of Chef Kelly!

  • Esquites - charred corn, lime aioli, queso fresco
  • Queso Fundido - mushrooms, oaxacan cheese, poblanos, house-made chips
  • Cuban Taco - roasted mojo pork, pickled onion, mustard crema
  • Avocado Taco - crispy avocado, radish, cotija, cilantro aioli
  • Seasonal Dessert
Kelly Zavala
The details
Hands On

SUMMER COOKBOOK SERIES: MILLY COOKBOOK

Wednesday,July 31 2019

6:30 pm - 9:30 pm

Join us as we recreate dishes from one of our favorite authors and bloggers, Milly Cookbook. This class focuses on updated comforting British and Italian classics, all with a down to earth approach, fad-free ingredients and fuss-free methods.

  • Sesame Honey Halloumi Fries
  • Courgette and Tallegio Barley Risotto
  • Spinach, Pea, Pistachio Soup
  • Flat Iron Steak with Blackberries
  • Banana Honey Cinnamon Cake
Kelly Zavala
The details
Hands On

HAWAIIAN SURF AND TURF

Thursday,August 01 2019

6:30 pm - 9:30 pm

Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Ahi tuna, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

  • Kimchi fried noodles
  • Glazed baby back ribs
  • Ahi belly with lomi tomato salsa
  • Papaya salad w/papaya seed dressing
  • Chocolate haupia pie
Gene Monaco
The details
Hands On

HAVANA NIGHTS

SOLD OUT

Friday,August 02 2019

6:30 pm - 9:30 pm

Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

  • Ropa Vieja
  • Fish Escabeche
  • Tostones with Mojo and Avocado
  • Rice and Beans
  • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)
Gene Monaco
The details
Couples Night Out - Hands On

COUPLES NIGHT OUT: COOKING WITH WINE

SOLD OUT

Friday,August 02 2019

6:30 pm - 9:30 pm

The best part of cooking is the glass of wine in your hand as you stir the pot – but in this class you’ll learn how to meld your love of food and wine. You bring the sipping wine, we’ll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

****please note price is per couple****

  • Butter Mussels with Sauvignon Blanc
  • Skirt Steak with Merlot and Shallot Sauce
  • Tagliatelle with Porcini and Port
  • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
Gene Monaco
The details
Hands On

CRUISING THE MEDITERRANEAN

Sunday,August 04 2019

5:30 pm - 8:30 pm

This coastal region has been described as one of the most appetizing cuisines in the world.

In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

  • Tabbouleh and Tzatziki (Middle Eastern)
  • Pita Bread
  • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
  • Adana Kebab (ground lamb) (Turkish)
  • Spanakopita (Greek)
Angie Marin
The details
Hands On

ALL ABOUT PEPPERS

Wednesday,August 07 2019

6:30 pm - 9:30 pm

Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

  • Homemade Jalapeno Poppers
  • Chili and Lime Grilled Shrimp
  • Thai Chili Steak
  • Habanero Glazed Brussel Sprouts
  • Chocolate and Cayenne Brownies
Angie Marin
The details
Hands On

COUPLES NIGHT OUT: A NIGHT IN ROME

SOLD OUT

Thursday,August 08 2019

6:30 pm - 9:30 pm

Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

*Please note that pricing/ticketing is per couple*

  • Suppli - Fried rice balls with pancetta and pecorino
  • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
  • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
  • Torta Rustica Di Miele - Traditional roman apple cake
Gene Monaco
The details
Hands On

CARIBBEAN FLAVORS

Thursday,August 08 2019

6:30 pm - 9:30 pm

A cross-cultural cuisine that knows no boundaries, the Caribbean islands have turned into a food lovers paradise.  Explore Puerto Rican ceviche to Jamaican jerk in this vibrant and bold island adventure.

  • Fried Green Plantain and Roasted Garlic Mofongo
  • Chayote and Mango Ceviche with Cilantro
  • Jerk Pork Chops with Scotch Bonnet Vinegar
  • Banana Fritters and Wildflower Honey
Kelly Zavala
The details
Hands On

COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

SOLD OUT

Friday,August 09 2019

6:30 pm - 9:30 pm

Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

***Please note price/ticket is per couple***

  • Artichoke Bruschetta
  • Pasta all'Amatriciana
  • Mini Porchetta
  • Tiramisu
Kelly Zavala
The details
Hands On

COUPLES NIGHT OUT: A NIGHT IN ITALY

SOLD OUT

Saturday,August 10 2019

6:30 pm - 9:30 pm

In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

***Please note price is per couple***

  • Classic White Bean dip on toasted baguettes
  • Chicken Saltimbocca
  • Pappardelle Bolognese
  • Traditional Tiramisu
Kelly Zavala
The details
Hands On

PLATO TíPICO: SALVADORIAN TAPAS

Wednesday,August 14 2019

6:30 pm - 9:30 pm

Pupusas, the national dish of El Salvador, are delicious little pockets of masa filled with cheese, meat, and veggies.  In this class, you’ll learn the technique of forming and filling pupusas, and then make a variety of accompaniments that make up the “plato típico.”  It’s a fun, family style meal of mixing and matching!

  • Pupusas (masa cakes stuffed with chorizo and cheese)
  • Salsa Roja
  • Curtido (Salvadorian Cabbage Slaw)
  • Homemade Refried Beans
  • Maduros (Sweet Ripe Plantains)
  • Horchata Custard
Kelly Zavala
The details
Chef'S Table

5 COURSE CHEF’S TABLE WITH CHEF KORAY: SUMMER SEAFOOD (WINE PAIRING)

Wednesday,August 14 2019

7:00 pm - 10:00 pm

Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and the offerings that Hudson County can offer. Jeff of Wine Dads will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Grilled Baby Calamari with Summer Squash Carpaccio, Manzano Chile Salsa & Calamansi Vinaigrette
  • Garlic Razor Clams a la plancha with Housemade Grilled Sourdough Bread
  • Heirloom Tomato & Frisee Salad with Summer Berries,Crispy Tofu and Ponzu Vinaigrette
  • Tiger Prawn with Japanese Mentaiko Carbonara Pasta with Shiso Leaves & Pecorino Romano
  • Passion Fruit Pavlova with Organic Dark Chocolate Gelato
Koray Karakilic
The details
Hands On

MEDITERRANEAN MEZZE

Thursday,August 15 2019

6:30 pm - 9:30 pm

Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

  • Yogurt Zaatar Pita Bread
  • Roasted Garlic Hummus
  • Seared Lamb Chops with Tzatziki Sauce
  • Farro Tabbouleh Salad
  • Baklava
Kelly Zavala
The details
Hands On

MUSSEL MANIA

Friday,August 16 2019

6:30 pm - 9:30 pm

What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

  • Mussels in a saffron white wine broth
  • Mussels in a fennel and tomato broth
  • Bacon and beer steamed mussels
  • Steak frites
  • Dessert Waffle station
Angie Marin
The details
Hands On

COUPLES GROUP NIGHT OUT: NIGHT OF ROMANCE

Friday,August 16 2019

6:30 pm - 9:30 pm

Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for.

***Please note price is per couple and that in this class, and also for this modified hands-on class, you will be working in groups of 6 (3 couples)***

  • Oysters with Champagne Mignonette
  • Brussels Sprouts with Caramelized Pancetta
  • Saffron and White Wine Mussels
  • Individual Beef Wellington
  • Molten Lava Cake
Gene Monaco
The details
Hands On

HANDMADE PASTA I

Saturday,August 17 2019

11:00 am - 2:00 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Gene Monaco
The details
Hands On

COUPLES NIGHT OUT: AT THE TRATTORIA

Saturday,August 17 2019

6:30 pm - 9:30 pm

Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.  ***Please note price/ticket is per couple***

  • Pappa Al Pomodoro
  • Herbed Roast Pork (with Rosemary, Sage and Garlic)
  • Risotto Con Funghi (Mushroom Risotto)
  • Lemon Tart Brulee
Gene Monaco
The details
Hands On

FRENCH COUNTRY KITCHEN

Sunday,August 18 2019

5:30 pm - 8:30 pm

The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal – appetizer through dessert – and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

  • Escargots à la Bourguignonne
  • Coq au Vin
  • Haricot Vert - with Hazelnuts
  • Tarte Tatin
Gene Monaco
The details
Hands On

SIMPLY THAI

SOLD OUT

Wednesday,August 21 2019

6:30 pm - 9:30 pm

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

  • Pad Thai
  • Chicken Satay with Peanut Sauce (partially demoed)
  • Steamed Pandan Rice
  • Thai Basil Chicken
  • Fried Banana Fritters with Vanilla Ice Cream
  • Thai Iced Tea
Angie Marin
The details
Hands On

TASTY TAPAS

Thursday,August 22 2019

6:30 pm - 9:30 pm

A super zesty fiesta la brava! hT casa is open for a fun-filled, food-filled noche out.

  • Roasted Brussel Sprouts with Warm Honey
  • Shrimp and Chorizo in Garlic Sauce
  • Glazed Patatas Bravas with Roasted Pepper Aioli
  • Steak with Chimichurri
  • Flan
Angie Marin
The details
Chef'S Table

7 COURSE PASTA CHEF’S TABLE WITH GENE MONACO (WINE PAIRING)

Thursday,August 22 2019

7:00 pm - 10:00 pm

Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections, finishing off with a 7th sweet course. This intimate experience is unforgettable – watch as chef Gene walks you through each hand rolled pasta dish.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

  • Course 1 - Paccheri- Eggplant, House Spicy Sausage, Basil, Ricotta Salata
  • Course 2 - Agnolotti-Sweet Corn, Pancetta, Corn Cream, Parmigiano
  • Course 3 - Tagliatelle-Zucchini Ribbons, Over Dried Tomatoes, Stracciatella, Summer Truffle
  • Course 4 - Cavatelli-Broccoli, Pine Nuts, Mint ///// Course 5 - Pappardelle- Pork Sugo, Grana Padano
  • Course 6 - Spaghetti ala Chitarra- Anchovy, Tomato, Lemon, Bottarga, Breadcrumbs
  • Course 7 - Stone Fruit Crostata
Gene Monaco
The details
Demonstration

COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

Friday,August 23 2019

7:00 pm - 10:00 pm

Come join us for this fun night out and meet other couples as you watch Chef Gene cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

  • Antipasti- Assorted Grilled/Marinated Vegetables, Imported Cheeses, Olives, Grilled Bread
  • Compressed Watermelon- Lime, Jalapeno, Sea Salt
  • Fried Oyster Po’ Boys- Green Tomatoes, Corn Crema, Calabrian Chili
  • Coal Roasted Sweet Corn- Elote Style, Cotija Cheese, Toasted Chili
  • Kobe Beef Hot Dogs- House Made Chow Chow, Spicy Mustard, Pretzel Bun, Boardwalk Fries
  • Cherry/Vanilla Milkshakes- Housemade Vanilla Ice Cream, Brandied Cherries, Pistachio Whip
Gene Monaco
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF KELLY VS CHEF GENE (BRUNCH THEMED)

Saturday,August 24 2019

11:00 am - 2:00 pm

Come and experience a morning like nothing else as you watch Chef Kelly face off against Chef Gene in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Chef Kelly and Chef Gene
The details
Hands On

CALIFORNIA SURF AND TURF

Saturday,August 24 2019

6:30 pm - 9:30 pm

California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love.

  • California Rolls
  • Sesame Pepper Steak
  • Sweet Potatoes with Miso Butter and Chives
  • Avocado/Citrus Salad
  • Chocolate/Hazelnut Torte
Gene Monaco
The details
Hands On

BURGER BASH

Saturday,August 24 2019

6:30 pm - 9:30 pm

Who doesn’t love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You’ll even make your own pickles and potato chips! It’s guaranteed to be a fun night out!

  • Beef Sliders
  • Short Rib Sliders
  • Turkey Sliders
  • Bourbon Bacon Jam
  • Homemade Potato Chips
  • Bread and Butter Pickles, Classic Coleslaw
Angie Marin
The details
Hands On

HANDMADE PASTA II

SOLD OUT

Sunday,August 25 2019

5:30 pm - 8:30 pm

Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

  • Pan-Seared Gnocchi with Brown Butter and Sage
  • Roasted Red Pepper Pasta Alfredo
  • Lamb and Mint Cannelloni
  • Chocolate Ravioli with Vanilla Mascarpone
Kelly Zavala
The details
Hands On

TEXAN STEAKHOUSE

SOLD OUT

Wednesday,August 28 2019

6:30 pm - 9:30 pm

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

  • Grilled Skirt Steak with Chimichurri
  • Smoky Barbecue Texas Style Pork
  • Rib Eye Steak
  • Chopped Blue Cheese Salad
  • Jack Daniels Bread Pudding
Amanda Giblin
The details
Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday,August 28 2019

7:00 pm - 9:30 pm

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

  • Please see description
Jeanine Dargis and Dana Scarrantino
The details
Chef'S Table/Competition

LIVE 3 COURSE VEGETARIAN CHEF COMPETITION: CHEF ANGIE VS CHEF SARA

Thursday,August 29 2019

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Sara face off against Chef Angie in a 3 course battle, chopped style.  For the first time, it will be a fully vegetarian affair! We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Sara Kartzmer Fry and Angie Marin
The details
Hands On

FILIPINO BBQ

Thursday,August 29 2019

6:30 pm - 9:30 pm

What is Filipino BBQ? What is Filipino cuisine? Join us in this simple and straight forward primer to the wonderful foods of the islands of the Philippines.

  • Vegetarian Lumpia
  • Shrimp Pancit
  • BBQ Pork
  • Steamed Rice
  • Iceberg Salad with Calamansi Vinaigrette
  • Flan
Kelly Zavala
The details
Hands On

SUMMER CLAM BAKE

Friday,August 30 2019

6:30 pm - 9:30 pm

Toast to a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.

  • Watermelon Gazpacho
  • Lobster Toast with Old Bay Butter
  • Nantucket Style Clam Bake with Shrimp
  • Classic Beignets
Amanda Giblin
The details
Private Event

Private Event

Wednesday,October 14

Evening

Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.