SCHEDULE

A CLASS

Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF ROSA VS CHEF KORAY

SOLD OUT

Thursday, December 12, 2019

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Rosa Espinoza face off against Chef Koray Karakilic in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Chef Rosa and Chef Koray
The details
Demonstration

COUPLES NIGHT OUT PARTY: 90S TRIVIA, LIVE COOKING, PRIZES!

SOLD OUT

Saturday, December 14, 2019

7:00 pm - 10:00 pm

Come join us for this fun night out and meet other couples as you watch Chef Angie cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served several amazing dishes family style. We will be playing 90s Trivia courtesy of host Christina Miros. The winning team will receive a prize consisting of gift vouchers for several local businesses. Finish the night off with a sweet treat! **PRICE IS PER COUPLE**

***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

  • “Lunchables” Selection of meat and cheeses
  • Maruchan Ramen Housemade Miso Broth, Kimchi, Poached Shrimp
  • Ellio’s Homemade Ricotta/Guanciale/ Balthazar French Bread
  • Salisbury TV Dinner Hanger Steak with Wild Mushrooms Bourdelaise Sauce, Celeriac Purée, Maple Cumin Carrots, Brussels Sprouts Slaw, Ancho Chili Brownie
  • Dunkaroos Churros/ Spicy Chocolate Sauce/ Cake Batter Dip
  • Mondo Juice Seasonal fruit juice mixer
Angie Marin
The details
Hands On

COUPLES BRUNCH

SOLD OUT

Sunday, December 15, 2019

Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We’ll demystify the poached egg and cover lots of technique.  Mimosas optional!

***Please note price is per couple***

  • Crème Brûlee French Toast
  • Duck Confit and Poached Eggs over Salad Greens
  • Buttermilk Popovers with Raspberry Butter
  • Hash Browns
Gilbert Boyd
The details
Hands On

LUNCH IN ITALY

SOLD OUT

Sunday, December 15, 2019

2:00 pm to 5:00 pm

Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

  • Rosemary and Lemon Tuscan Bean Dip
  • Handmade Pappardelle
  • Pasta Bolognese
  • Garlicky Broccolini
Kelly Zavala
The details
Hands On

GLUTEN FREE DINNER PARTY

SOLD OUT

Sunday, December 15, 2019

7:00 pm - 10:00 pm

Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

  • Caramelized Onion and Olive Focaccia
  • Braised Short Ribs
  • Fried Millet and Sweet Potato Croquettes
  • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
  • Chocolate Molten Lava Cakes
Kelly Zavala
The details
Hands On

ITALIAN CHRISTMAS DINNER

SOLD OUT

Tuesday, December 17, 2019

6:30 pm - 9:30 pm

Buon Natale! Gather around our large, rustic tables and learn to create an impressive, authentic Italian Christmas dinner. It wouldn’t be an Italian holiday dinner without fresh seafood dishes. Don’t forget the pasta! Learn to create a cheese and herb stuffed tortellini too. End the meal by preparing a classic Italian Christmas dessert.

  • Shrimp In Garlic Olive Oil - with Pancetta and Rosemary
  • Ricotta and Sage Tortellini - with Sage Butter
  • Whole Roasted Branzino - with Fennel
  • Struffoli
Gene Monaco
The details
PRIVATE EVENT AVAILABLE

AVAILABLE FOR EVENING PRIVATE EVENT!

SOLD OUT

Wednesday, December 18, 2019

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Chef'S Table

FEAST OF 7 FISHES – 8 COURSE CHEF’S TABLE WITH GENE MONACO (SPONSORED BY SAMUELS SONS)

SOLD OUT

Wednesday, December 18, 2019

7:00 pm - 10:00 pm

Experience Hudson Table’s take on the traditional Feast of the 7 Fishes!  Sit around our open kitchen counter as Chef Gene prepares 8 dishes for you to enjoy, along with some beautifully paired wines courtesy of Dana Scarrantino of Lauber Selections. All seafood will be provided courtesy of Samuel’s Sons – one of our amazing fish suppliers! This intimate experience is one to remember!

  • Crispy Bites- Bacala Fritter, Crab Cakes, Potato Fritelle- w/ Remoulade
  • Charred Octopus- Fingerling Potatoes, Pork Belly, Saffron Aioli
  • Seared Diver Scallop- Tri-Color Cauliflower, Chestnut Puree’, Brown Butter
  • Scampi- Wild Shrimp, Broccoli Rabe, White Wine, Garlic Crocante
  • Razor Clam Casino- Smoked Bacon, Chilis, Breadcrumbs
  • Calamari Ragu- Spaghettini, Squid Ink, Meyer Lemon
  • Brodetto- Seared Cod, Mussels, White Wine/Tomato Broth
  • Ricotta Cheese Cake- Candied Citrus, Chocolate Ganache
Gene Monaco
The details
Chef'S Table

FEAST OF 7 FISHES 2ND ROW SEATING- 8 COURSE CHEF’S TABLE WITH GENE MONACO (SPONSORED BY SAMUELS SONS)

Wednesday, December 18, 2019

7:00 pm - 10:00 pm

Experience Hudson Table’s take on the traditional Feast of the 7 Fishes!  Due to high demand, we are opening a 2nd row table seating. Enjoy as Chef Gene prepares 8 dishes for you to enjoy, along with some beautifully paired wines courtesy of Dana Scarrantino of Lauber Selections. All seafood will be provided courtesy of Samuel’s Sons – one of our amazing fish suppliers! This intimate experience is one to remember!

 

***Please note this is the same menu as the counter seating, just discounted since it is 2nd row seating***

  • Crispy Bites- Bacala Fritter, Crab Cakes, Potato Fritelle- w/ Remoulade
  • Charred Octopus- Fingerling Potatoes, Pork Belly, Saffron Aioli
  • Seared Diver Scallop- Tri-Color Cauliflower, Chestnut Puree’, Brown Butter
  • Scampi- Wild Shrimp, Broccoli Rabe, White Wine, Garlic Crocante
  • Razor Clam Casino- Smoked Bacon, Chilis, Breadcrumbs
  • Calamari Ragu- Spaghettini, Squid Ink, Meyer Lemon
  • Brodetto- Seared Cod, Mussels, White Wine/Tomato Broth
  • Ricotta Cheese Cake- Candied Citrus, Chocolate Ganache
Gene Monaco
The details
PRIVATE EVENT AVAILABLE

AVAILABLE FOR EVENING PRIVATE EVENT!

SOLD OUT

Thursday, December 19, 2019

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

SPANISH SURF AND TURF

SOLD OUT

Friday, December 20, 2019

6:30 PM - 9:30 PM

Enjoy being transported to Spain for the night! Learn how to cook a classic “surf and turf” menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

  • Black Bean and Mango Salsa Salad
  • Chimichurri Steak
  • Haricort Vert
  • Sofrito Shrimp
  • Spanish Rice
  • Classic Flan
Sara Kartzmer Fry
The details
Hands On

HANDMADE PASTA WORKSHOP: PASTA TO GO

SOLD OUT

Saturday, December 21, 2019

11:00 am - 2:30 pm

Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

Please note that there will be light snacks provided, all pasta will be packaged after the class to be taken home.

  • Linguine (Flat Strands)
  • Gnocchi (Potato Dumplings)
  • Orecchiette (“Ear” Shaped Pasta)
  • Agnolotti (Ricotta Stuffed Pockets)
Kelly Zavala
The details
Mommy And Me

MOMMY AND ME: GINGERBREAD DECORATING (1 PM)

SOLD OUT

Sunday, December 22, 2019

1 pm - 3 pm

Come join us for one of the holiday’s greatest food traditions – making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination! Each sign up is for one adult, up to 2 children, and one gingerbread house. Please note if you want a 2nd house for your 2nd child to please purchase 2 tickets so that we can pre purchase the house in advance. All gingerbread houses will be provided by Hudson Cakery!

  • Gingerbread houses with decorations
Sara Kartzmer Fry
The details
Mommy And Me

MOMMY AND ME: GINGERBREAD DECORATING (10:30 AM)

SOLD OUT

Sunday, December 22, 2019

10:30 am - 12:30 pm

Come join us for one of the holiday’s greatest food traditions – making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination! Each sign up is for one adult, up to 2 children, and one gingerbread house. Please note if you want a 2nd house for your 2nd child to please purchase 2 tickets so that we can pre purchase the house in advance. All gingerbread houses will be provided by Hudson Cakery!

  • Gingerbread houses with decorations
Sara Kartzmer Fry
The details
Hands On

RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

SOLD OUT

Sunday, December 22, 2019

5:30 PM - 8:30 PM

You’ve waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm – and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits – without crossing the Hudson.

  • Crispy Shrimp Buns
  • Slow Roasted Pork Shoulder
  • Spicy Cucumber Salad
  • Cereal Milk Ice Cream
  • Corn Cookies
Christina Miros
The details
Hands On

THE FISH MARKET: SEAFOOD BASICS

SOLD OUT

Sunday, December 22, 2019

5:30 PM - 8:30 PM

Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

  • Pan Fried Sole Fillet with Lemon Butter
  • Miso Glazed Grilled Swordfish
  • Steamed Mussels in Pernod, Garlic and Parsley
  • Linguine with Scampi in Tomato Cream Sauce.
Debora Aliprandi
The details
PRIVATE EVENT AVAILABLE

AVAILABLE FOR PRIVATE EVENT!

SOLD OUT

Monday, December 23, 2019

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Mommy And Me

FAMILY SUGAR COOKIE DECORATING (Recommended ages 3-7)

Thursday, December 26, 2019

11:00 am - 12:30 pm

Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We’ll show you how to make cookies like a melted snowman, snowflake, and a reindeer cookie, but we’ll let you be creative too! Price is for one adult and up to 2 children (all ages.) Recommended for ages 3-7.

  • Holiday cookies
Briana Ruiz
The details
Mommy And Me

FAMILY SUGAR COOKIE DECORATING (Recommended ages 8-18)

SOLD OUT

Thursday, December 26, 2019

1:30 PM - 3 PM

Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We’ll show you how to make cookies like a melted snowman, snowflake, and a reindeer cookie, but we’ll let you be creative too! Price is for one adult and up to 2 children (all ages.) Recommended for ages 8-18.

  • Holiday cookies
Briana Ruiz
The details
Hands On

GREEK SURF AND TURF

SOLD OUT

Thursday, December 26, 2019

6:30 pm - 9:30 pm

From land and sea and simple to elaborate, this class is filled with classic dishes that delight Greek foodies and the world over. From prawns to lamb chops, these are must-make dishes from the Greek Isles.

  • Eggplant caponata
  • Homemade pita bread (partially demoed)
  • Grilled prawns with tomato and feta
  • Greek lamb chops
  • Lemon garlic potatoes
  • Greek custard pie (Galaktoboureko - demoed)
Kelly Zavala
The details
Hands On

WINTER FEAST

SOLD OUT

Thursday, December 26, 2019

6:30 pm - 9:30 pm

Winter is here and we are in full comfort food mode. This class features several cooking techniques that will have you grilling, sauteing, and baking all season long. ‘Tis the season!

  • NY Strip with Chive Butter
  • Grilled Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
  • Truffled Mashed potatoes
  • Escarole Salad with Apples, Pecorino and Walnuts
  • Classic Strawberry Shortcakes
Angie Marin
The details
Hands On

COUPLES GROUP NIGHT OUT: NIGHT OF ROMANCE

SOLD OUT

Friday, December 27, 2019

6:30 pm - 9:30 pm

Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for.

***Please note price is per couple and that in this class, and also for this modified hands-on class, you will be working in groups of 6 (3 couples)***

  • Oysters with Champagne Mignonette
  • Brussels Sprouts with Caramelized Pancetta
  • Saffron and White Wine Mussels
  • Individual Beef Wellington
  • Molten Lava Cake
Kelly Zavala
The details
Demonstration

PRE NYE WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

SOLD OUT

Friday, December 27, 2019

7:00 pm - 10:00 pm

Come join us for this fun night out and meet the chef as you watch Gene Monaco cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 7 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Anthony Devincentis performing live music for everyone to enjoy. Finish the night off with a sweet treat – EggNog Tres Leches Cake!

  • Gem Lettuce Salad-Brulee’ Pears, Candied Pecans, St. Agur Blue Cheese, Truffled Honey Vinaigrette
  • Black Truffle Grilled Cheese- Texas Toast, Gruyere, Gouda and Aged Cheddar
  • Spicy Pork Sausage Sliders- House Made Ricotta, Marinara, Fried Basil
  • Hoppin’ John Cassouletta and Cornbread- Bacon Lardon, Smoked Meats, Black Eye Peas, Collards
  • Broiled Cauliflower Steaks- Spiced Carrot Hummus, Toasted Pine Nuts, Salsa Verde
  • Braised Beef Shoulder- Winter Roots, Mascarpone Polenta
  • Egg Nog Tres Leches Cake- Cinnamon Whipped Cream
Gene Monaco
The details
Hands On

CLASSIC SOUTHERN BRUNCH

SOLD OUT

Saturday, December 28, 2019

11:00 am - 2:00 pm

Southern Brunch is more than just eggs. It’s a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

  • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
  • Johnny Cakes aka the Hoe Cakes
  • Bacon and Smoked Cheese Hush Puppies
  • Skillet Fried Bourbon Apples
  • Georgia Peach Iced Tea
Christina Miros
The details
Demonstration

PLATED DINNER – 4 COURSE (6:00 PM)

Saturday, December 28, 2019

6:00 pm - 7:45 pm

Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You’ll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

PLEASE NOTE TICKET PRICE IS PER PERSON NOT PER COUPLE BUT WE ASK THAT YOU BUY IN PAIRS FOR SEATING PURPOSES

***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

  • App - Wild Mushroom Sformato- Sunny Side Quail Egg, Herbed Chevre Crostini
  • Primi - OPTION 1: Tagliatelle- Heritage Pork, Brussels Sprouts, Pecorino, Cracked Pepper
  • OPTION 2: Butternut Squash Risotto- Balsamic Glazed Cranberries, Parmigiano
  • Secondi - OPTION 1: Chili Glazed Duck Breast- Roasted Apples, Herbed Spaetzel, Pan Jus
  • OPTION 2: Cast Iron Seared Filet- Cauliflower, Fingerling Potatoes, Romesco
  • Dessert - Dessert duo: Tres Leches Cake and Red Eye Chocolate Cake- Coffee Ice Cream, Espresso/Chocolate Sauce
Gene Monaco
The details
Demonstration

PLATED DINNER – 4 COURSE (8:30 PM)

Saturday, December 28, 2019

8:30 pm to 10:15 pm

Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You’ll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

PLEASE NOTE TICKET PRICE IS PER PERSON NOT PER COUPLE BUT WE ASK THAT YOU BUY IN PAIRS FOR SEATING PURPOSES

***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

  • App - Wild Mushroom Sformato- Sunny Side Quail Egg, Herbed Chevre Crostini
  • Primi - OPTION 1: Tagliatelle- Heritage Pork, Brussels Sprouts, Pecorino, Cracked Pepper
  • OPTION 2: Butternut Squash Risotto- Balsamic Glazed Cranberries, Parmigiano
  • Secondi - OPTION 1: Chili Glazed Duck Breast- Roasted Apples, Herbed Spaetzel, Pan Jus
  • OPTION 2: Cast Iron Seared Filet- Cauliflower, Fingerling Potatoes, Romesco
  • Dessert - Dessert duo: Tres Leches Cake and Red Eye Chocolate Cake- Coffee Ice Cream, Espresso/Chocolate Sauce
Gene Monaco
The details
Hands On

LA CUCINA DE NONNA

SOLD OUT

Sunday, December 29, 2019

11:00 am - 2:00 pm

There is nothing more comforting than the love of Nonna and the food she creates. In this class  you’ll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed…

  • Sausage and Pecorino Stuffed Mushroom
  • Halibut Puttanesca
  • Broccoli Rabe with Toasted Garlic and Chili
  • Ricotta Cavatelli w/ Kale and Pancetta
  • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie
Rosa Espinoza
The details
Hands On

DINING IN THE ALPS

SOLD OUT

Sunday, December 29, 2019

6:00 pm - 9:00 pm

In true apres-ski style, this selection of hearty recipes traditionally served in snow-capped Alpine ski lodges will warm you right up, starting with a comforting cup of mulled wine.  Covering a wide range of techniques and comforting flavors, this menu will have you yodeling for more.

  • Mulled Wine
  • Chicken Schnitzel with Lingonberry Sauce
  • Creamy Tartiflette (Potato Cheese Gratin)
  • Sauteed Red Cabbage
  • Apple Strudel
Kelly Zavala
The details
Chef'S Table

5 COURSE CHEF’S TABLE WITH CHEF KORAY: PRE NEW YEARS RESOLUTION DINNER (WINE PAIRING)

Monday, December 30, 2019

7:00 pm - 10:00 pm

Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on giving you that last meal before New Years resolutions come in to play. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Broiled and Fried Oysters: Chili Garlic Butter, Cajun Aioli and Green Tomato Salsa
  • Strozzapreti Pasta : Braised Beef Shank,Tomato Sauce and Parmigiano-Reggiano
  • Garlic Buttered Crab Tostada with Cilantro Lime Crema and Crispy Shallots
  • Crispy Fried Chicken with Sweet and Spicy Yuzu Slaw, Cheddar Bacon Buttermilk Biscuit
  • Warm Molten Chocolate Lava Cake: Passion Fruit Ice Cream and Crème Chantilly
Koray Karakilic
The details
Chef'S Table

5 COURSE CHEF’S TABLE WITH CHEF KORAY: PRE NEW YEARS RESOLUTION DINNER (WINE PAIRING – 2ND ROW)

SOLD OUT

Monday, December 30, 2019

7:00 pm - 10:00 pm

Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on giving you that last meal before New Years resolutions come in to play. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

***please note this is 2nd row seating***

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Broiled and Fried Oysters: Chili Garlic Butter, Cajun Aioli and Green Tomato Salsa
  • Strozzapreti Pasta : Braised Beef Shank,Tomato Sauce and Parmigiano-Reggiano
  • Garlic Buttered Crab Tostada with Cilantro Lime Crema and Crispy Shallots
  • Crispy Fried Chicken with Sweet and Spicy Yuzu Slaw, Cheddar Bacon Buttermilk Biscuit
  • Warm Molten Chocolate Lava Cake: Passion Fruit Ice Cream and Crème Chantilly
Koray Karakilic
The details
Hands On

SIMPLY THAI

SOLD OUT

Thursday, January 02, 2020

6:30 pm - 9:30 pm

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

  • Pad Thai
  • Chicken Satay with Peanut Sauce (partially demoed)
  • Steamed Pandan Rice
  • Thai Basil Chicken
  • Fried Banana Fritters with Vanilla Ice Cream
  • Thai Iced Tea
Gene Monaco
The details
Hands On

JAPANESE SURF AND TURF

SOLD OUT

Friday, January 03, 2020

6:30 pm - 9:30 pm

Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from Wagyu beef to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.

  • Wagyu Beef w/ Miso Butter
  • Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
  • Pan Roasted Japanese Eggplant w/ Plum Sauce
  • Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
  • Green Tea Cookies w/ Ice Cream
Gene Monaco
The details
Hands On

COUPLES NIGHT OUT: MEXICAN DATE NIGHT

SOLD OUT

Friday, January 03, 2020

6:30 pm - 9:30 pm

Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You’ll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

*Please note that pricing is per couple*

  • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
  • Charred Tomato and Ancho Chile Salsa
  • Skirt Steak Carne Asada
  • Churros with Mexican Chocolate Sauce (partial demo)
Kelly Zavala
The details
Hands On

HANDMADE PASTA I

SOLD OUT

Saturday, January 04, 2020

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Fettuccine
  • Spinach Ricotta Ravioli with Pesto Genovese
Gene Monaco
The details
Hands On

SPANISH BRUNCH

Saturday, January 04, 2020

11:00 am - 2:00 pm

Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

  • Virgin Sangria
  • Tomato Bread with Olives and Manchego Cheese
  • Potato Croquetas with Saffron Aioli
  • Chorizo and Romesco Egg Bake
  • Flan Pancakes
Rosa Espinoza
The details
Hands On

COUPLES NIGHT OUT: NIGHT OF ROMANCE

SOLD OUT

Saturday, January 04, 2020

6:30 pm - 9:30 pm

Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

***Please note price is per couple***

  • Oysters with Champagne Mignonette
  • Brussels Sprouts with Caramelized Pancetta
  • Individual Beef Wellington
  • Molten Lava Cake
Gene Monaco
The details
Hands On

COUPLES BRUNCH

SOLD OUT

Sunday, January 05, 2020

Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We’ll demystify the poached egg and cover lots of technique.  Mimosas optional!

***Please note price is per couple***

  • Crème Brûlee French Toast
  • Duck Confit and Poached Eggs over Salad Greens
  • Buttermilk Popovers with Raspberry Butter
  • Hash Browns
Gilbert Boyd
The details
Hands On

HANDMADE PASTA II

SOLD OUT

Sunday, January 05, 2020

11:00 am - 2:30 pm

Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

  • Pan-Seared Gnocchi with Brown Butter and Sage
  • Roasted Red Pepper Pasta Alfredo
  • Lamb and Mint Cannelloni
  • Chocolate Ravioli with Vanilla Mascarpone
Kelly Zavala
The details
Hands On

DUMPLINGS 101

SOLD OUT

Sunday, January 05, 2020

5:30 pm - 8:30 pm

Delve into dumplings with us! We’ll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

  • Shrimp Shao Mai
  • Crispy Crab Wonton
  • Pork and Chive Dumplings
  • Black Pepper Beef Dumplings
Gilbert Boyd
The details
Hands On

WINTER GAME DAY COMFORT FOODS

SOLD OUT

Sunday, January 05, 2020

5:30 pm - 8:30 pm

Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

  • Perfect Juicy Burger
  • Best Fried Chicken
  • Lobster Mac and Cheese
  • Roast Broccoli
  • Baked Apple Tart
Kelly Zavala
The details
Hands On

TEXAN STEAKHOUSE

Tuesday, January 07, 2020

6:30 pm - 9:30 pm

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

  • Grilled Skirt Steak with Chimichurri
  • Smoky Barbecue Texas Style Pork
  • Rib Eye Steak
  • Chopped Blue Cheese Salad
  • Jack Daniels Bread Pudding
Debora Aliprandi
The details
Hands On

GLUTEN FREE COMFORT FOOD

Tuesday, January 07, 2020

6:30 pm - 9:30 pm

Don’t think comfort food and gluten free can be in the same sentence? Think again! We’ll be making delicious comforting dishes perfect for the winter that are also gluten free. All produce/products will be purchased from the Whole Foods in Edgewater, NJ.

  • Broccoli Parmesan Fritters
  • French Onion Soup Braised Chicken
  • Roasted Garlic Mashed Potatoes
  • Garlic Lemon Kale Salad
  • Chocolate Chip Cookie Skillets with Vanilla Ice Cream
Kelly Zavala
The details
Hands On

KOREAN BBQ

Wednesday, January 08, 2020

6:30 pm - 9:30 pm

Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

  • Bulgolgi Marinated Short Ribs
  • Dak Bulgolgi Marinated Chicken Thighs
  • Japchae Stir Fried Vegetables with Noodles
  • Korean Egg Pancake
  • Steamed Rice
  • Quick Kimchee
Kelly Zavala
The details
Hands On

AN EVENING ON THE ITALIAN RIVIERA

Wednesday, January 08, 2020

6:30 pm - 9:30 pm

If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing – dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

  • Antipasto Platter
  • Handmade Farfalle Pasta with a Duo of Pestos
  • Ligurian Seafood Stew
  • Lemon Tiramisu
Rosa Espinoza
The details
Hands On

SICILIAN SURF AND TURF

Thursday, January 09, 2020

6:30 PM - 9:30 PM

Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

  • Fritto Misto
  • Palermo Style Rib Eye Steak
  • Pasta Alla Norma
  • Shaved Fennel, Orange and Olive Salad
  • Strawberry Cremolata
Angie Marin
The details
Hands On

HAVANA NIGHTS

Thursday, January 09, 2020

6:30 pm - 9:30 pm

Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

  • Ropa Vieja
  • Fish Escabeche
  • Tostones with Mojo and Avocado
  • Rice and Beans
  • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)
Gene Monaco
The details
Hands On

COUPLES NIGHT OUT: COZY WINTER DINNER

Friday, January 10, 2020

6:30 pm - 9:30 pm

When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

**Please note price is per couple**

  • Slow Roasted Tomato Soup
  • Chile Cheese Corn Muffins
  • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
  • Chocolate and Caramel Croissant Bread Pudding
Gene Monaco
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS CHEF KORAY (BRUNCH THEMED)

SOLD OUT

Saturday, January 11, 2020

11:00 am - 2:00 pm

Come and experience a morning like nothing else as you watch Chef Angie face off against Chef Koray in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Chef Angie and Chef Koray
The details
Hands On

HANDMADE PASTA WORKSHOP: PASTA TO GO

Saturday, January 11, 2020

11:00 am - 2:30 pm

Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

Please note that there will be light snacks provided, all pasta will be packaged after the class to be taken home.

  • Linguine (Flat Strands)
  • Gnocchi (Potato Dumplings)
  • Orecchiette (“Ear” Shaped Pasta)
  • Agnolotti (Ricotta Stuffed Pockets)
Kelly Zavala
The details
Hands On

COUPLES NIGHT OUT: STEAK FRITES

SOLD OUT

Saturday, January 11, 2020

6:30 PM - 9:30 PM

A classic French bistro affair. You’ll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

***Price is per couple***

  • Potage Crecy
  • Frisée Salad with Smoked Bacon & French Vinaigrette
  • Hanger Steak with Red Wine & Shallot Reduction Sauce
  • French Cut Potatoes & Truffle Salt
  • Crêpes Suzette
Christina Miros
The details
Hands On

SOUTHERN COMFORT: OKLAHOMA STYLE

Sunday, January 12, 2020

11:00 am - 2:00 pm

It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics…cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

  • Corn Hushpuppies with Buttermilk Ranch
  • Chicken Fried Steak with White Gravy
  • Barbecue Pork Ribs - Partial Demo
  • Garlic Smashed Red Potatoes
  • Pecan Pie
Rosa Espinoza
The details
Hands On

TOUR DE BRAZIL

Sunday, January 12, 2020

11:00 am - 2:00 pm

Brazilian cuisine is determined largely by the societies, customs, and traditions within that culture as well as by accessibility and availability to certain foods and ingredients.  Brazil is a melting pot of colors, languages, in this class, we will enjoy the tour de Brazil.

  • Cheese Bread (Pao de Queijo)
  • Black Bean Soup (Caldinho de Feijao)
  • ‘Hidden’ Beef & Cassava Casserole (Escondidinho)
  • Herbed Rice with Brazilian Nuts Mixed Greens with Mango Vinaigrette
  • Key Lime Brigadeiro Verrines
Debora Aliprandi
The details
Hands On

LA CUCINA DE NONNA

SOLD OUT

Sunday, January 12, 2020

5:30 pm - 8:30 pm

There is nothing more comforting than the love of Nonna and the food she creates. In this class  you’ll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed…

  • Sausage and Pecorino Stuffed Mushroom
  • Halibut Puttanesca
  • Broccoli Rabe with Toasted Garlic and Chili
  • Ricotta Cavatelli w/ Kale and Pancetta
  • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie
Rosa Espinoza
The details
Hands On

ITALIAN SEAFOOD FEAST

Sunday, January 12, 2020

5:30 pm - 8:30 pm

Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages – come find out why!

  • Cornmeal Crusted Calamari
  • Steamed Mussels in Tomato Garlic Broth
  • Shrimp Fra Diavolo over Linguini
  • Sole Piccata
Gilbert Boyd
The details
Mommy And Me

MOMMY AND ME: PIZZA MAKING AND FRUIT CATERPILLARS (AGES 2-4)

Monday, January 13, 2020

11:00 AM - 12:30 PM

Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make pizza, cut up vegetables, and build fruit caterpillars.  Price is for one adult and up to 2 children between 2-4 years old.

  • Homemade pizzas
  • Fruit caterpillars
Debora Aliprandi
The details
Hands On

MIND + BODY MONDAYS

Monday, January 13, 2020

6:30 pm - 9:30 pm

For the first month of the year, we will highlight ingredients that will restore and heal your body after the holidays. Recipes curated to transition you towards your wellness intentions for the new year. Every class will start with a brief meditation lead by our own yoga healer, Hatice and will flow into recipes guided by Chef Angie.

  • Spicy Lentil Soup with Turmeric Yogurt
  • Roasted Cauliflower Steak with Green Salsa
  • Bulgur Salad With Lemon and Pomegranate Dressing
  • Vegan Chocolate Chip Cookies
  • Fresh Lemon Ginger Tea
Angie Marin
The details
Hands On

SECRETS OF CHINESE STIR FRY

Tuesday, January 14, 2020

6:30 pm - 9:30 pm

Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

  • Shrimp Stir Fry
  • Pepper Beef in Crispy Vermicelli Noodle Nest
  • Stir- Fried Chinese Broccoli with Sesame and Garlic
  • Chinese Fried Rice
  • Banana Spring Rolls with Salted Caramel Sauce
Gilbert Boyd
The details
Hands On

CLASSIC NOLA

Wednesday, January 15, 2020

6:30 pm - 9:30 pm

New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

  • Nola BBQ Shrimp & Grits
  • Creole Deviled Eggs
  • Classic Jambalaya
  • Classic Sausage Boudin
  • Beignets
Debora Aliprandi
The details
Hands On

TACOS, BURRITOS AND THE WHOLE ENCHILADA

Wednesday, January 15, 2020

7:00 pm - 10:00 pm

The hardest part about going out for Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics – guacamole included.

  • Guacamole and Tortilla Chips
  • Chicken Enchiladas
  • Chorizo Burrito
  • Fish Taco with Chipotle Mayo
  • Churros with chocolate dipping sauce (partially demoed)
Gene Monaco
The details
Hands On

PASTA SURF AND TURF

Thursday, January 16, 2020

6:30 pm - 9:30 pm

There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini…we’re talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

  • Broiled Clams with Herb Compound Butter
  • Wine Braised Short Rib Ragu with Pappardelle
  • Shrimp Fra Diavolo with Linguini
  • Zesty Lemon Soufflé
Christina Miros
The details
Chef'S Table

7 COURSE PASTA CHEF’S TABLE WITH GENE MONACO (WINE PAIRING)

Thursday, January 16, 2020

7:00 pm - 10:00 pm

Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections, finishing off with a 7th sweet course. This intimate experience is unforgettable – watch as chef Gene walks you through each hand rolled pasta dish.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

  • 7 Layer Lasagna Bolognese- Fresh Ricotta, Broccoli Rabe, Provolone
  • Pappardelle- Sausage Sugo
  • Tagliatelle- Squash Ribbons, Oven Dried Tomatoes, Stracciatella, Black Truffle Malloreddus- Clams, Sea Beans, Saffron
  • Garganelli- Roasted Carrots, Greek Yogurt, Hot Chiles
  • Linguine- Anchovy, Tomato, Garlic Crocante, Lemon
  • Olive Oil Cake- Roasted Pears, Vanilla Zabaglione
Gene Monaco
The details
Hands On

COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

SOLD OUT

Friday, January 17, 2020

6:30 pm - 9:30 pm

Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

***Please note price/ticket is per couple***

  • Artichoke Bruschetta
  • Pasta all'Amatriciana
  • Mini Porchetta
  • Tiramisu
Angie Marin
The details
Demonstration

COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

SOLD OUT

Friday, January 17, 2020

7:00 pm - 10:00 pm

Come join us for this fun night out and meet other couples as you watch Chef Koray cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

  • Roasted Butternut Squash & Burrata: Charred Scallion, Crispy Jerusalem Artichoke, Sicilian Pistachio & Balsamic Vinegar of Modena
  • Grilled Octopus: Chilli Herb Oil, Crushed Baby Potatoes & Lime-Harissa Yogurt
  • Pork Belly Bao: Pickled Cucumber, Peanut, and Hoisin Sauce
  • Shaved and Roasted Brussel Sprout Salad: Baby Kale, Roasted Almonds, Pomegranate Seeds, Orange Mustard Vinaigrette
  • Slow-Cooked Short Ribs and Mushroom Risotto
  • Churros: Blackberry Crème Chantilly & Chocolate Ganache
Koray Karakilic
The details
Hands On

CAMBODIAN STREET FOOD

SOLD OUT

Saturday, January 18, 2020

11:00 am - 2:00 pm

While Thai and Vietnamese street food get all the hype, nestled between the two is Cambodian street food.  Vibrant, flavorful and delightfully fun, this cultural class will teach you about the Southeast Asian ingredients key to making each dish and the techniques you needs to create them at home.

  • Crispy Spring Rolls with Pork and Taro
  • Black Pepper Beef & Lemongrass Skewer with Slaw
  • Shrimp In Coconut Curry Broth
  • Sweet and Sour Noodle Salad
  • Thai Tea Ice Cream
Kelly Zavala
The details
Demonstration

5 COURSE PLATED COLLABORATION DINNER

Saturday, January 18, 2020

7:00 pm - 9:30 pm

Sit back and enjoy as Chef Kelly and Chef Rosa finish off each dish in front of you while you enjoy each dish while sitting in our open kitchen. This 5-course meal will focus on seasonality and highlighting the creativity of the chefs. Feel free to come up to the chef’s counter and get a first hand look!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Chanterelle, Brioche, Raclette, Leek Soubise
  • Coq Au Vin, Root Vegetable Ratatouille, Celery Heart Salad
  • Salmon Rillete, Sauce Gribiche, Potato Confit, Haricot Vert, Olive Vinaigrette
  • Cassoulet, Braised Pork Belly, Duck Confit, Pork Sausage, Tarbais Beans, Breadcrumbs
  • Citrus Pot de Creme
Chef Kelly and Chef Rosa
The details
Hands On

ITALIAN PASTRIES

Sunday, January 19, 2020

11:00 am - 2:00 pm

A cannoli is referred to as a tube of love, need we say more? During this class we are going to explore classic Italian Pastries from Pignoli cookies to the decadent and beloved cannoli.

  • Cannolis
  • Pignoli Cookies
  • Italian Love Knot Cookies
Kelly Zavala
The details
Hands On

BRUNCH: A LATE MORNING SALSA

Sunday, January 19, 2020

11:00 am - 2:00 pm

Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

  • Eggs in Purgatory
  • Crispy Fried Potatoes with Chorizo
  • Roasted Tomato Bread
  • Churros con Chocolate
Rosa Espinoza
The details
Hands On

GREEK SEAFOOD

Sunday, January 19, 2020

5:30 pm - 8:30 pm

Escape to the Greek Coast and experience seafood at it’s most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

  • Feta and Lemon Stuffed Calamari with Butter Sauce
  • Whole Roasted Branzino with Lemon and Dill
  • Prasoryzo (Rice with Leeks)
  • Pistachio Baklava
Rosa Espinoza
The details
Hands On

PASTA DINNER PARTY

SOLD OUT

Sunday, January 19, 2020

5:30 pm - 8:30 pm

Can’t get enough of handmade pasta? Neither can we! Join us for a new pasta night filled with pappardelle, veggies, and a fun take on lasagna. We’ll be ending our pasta fest with a sweet and exciting soufflé, see you soon!

  • Fresh Egg Pasta
  • Classic Lasagna Bolognese
  • Creamy Pappardelle with Crispy Shrimp and Mushrooms
  • Lemony Broccolini, Anchovy, Parmesan, Herb Bread Crumbs, Mustard Brown Butter
  • Cappuccino Soufflé
Kelly Zavala
The details
Hands On

NOCHE EN COLOMBIA

Tuesday, January 21, 2020

6:30 pm - 9:30 pm

Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let’s find out if that is true, si?

  • Beef Empanadas with Aji Pique
  • Bandeja Paisa:
  • Trio of Chorizo, Chicharon, Carne Molida
  • Sunny Eggs
  • Rice and Stewed Beans
  • Sweet Plantains
Kelly Zavala
The details
Hands On

HEALTHY DELICIOUS

Tuesday, January 21, 2020

6:30 pm - 9:30 pm

This class highlights several dishes and concepts and will explore how they are made in different regions and how they have evolved. ALL while being healthy and delicious!

  • Spiced Lamb and Lentil Stew
  • Chicken and yucca in Chermoula Sauce
  • Barley Risotto with Mushrooms
  • Eggplant and Tomato Salad
  • Cucumber Yogurt Dip
Debora Aliprandi
The details
Hands On

OSTERIA TOSCANA

Wednesday, January 22, 2020

6:30 pm - 9:30 pm

From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

  • Zuppa Toscana
  • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
  • Pollo Milanese (Pan Fried Chicken topped with Arugula)
  • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)
Kelly Zavala
The details
Chef's Table

5 COURSE CHEF’S TABLE FEATURING BREADXBUTTA CBD OIL

Wednesday, January 22, 2020

7:00 pm - 9:30 pm

Ever wanted to learn and try CBD oil? Join us for a CBD infused chef’s table with BreadXButta CBD Oil. Chef Angie will finish each of the 5 dishes right in front of you while you learn about the health benefits and many uses of CBD oil.

CBD is non-intoxicating and does not cause any high or intoxication.

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you. Menu is subject to change due to the seasonality of the ingredients.***

  • Rock Shrimp Tartar/ Ajo Blanco/ Herb Oil/ Green Grapes
  • Slow Roasted Heirloom Beets/ Guajillo Cream/ Arugula/ Burnt Eggplant Puree/ Dukkah
  • Yucca Gnocchi/ Curried Coconut Broth/ Candied Sweet Potato/ Charred Baby Corn/ Sea Beans
  • Crispy Duck Breast/ Chili Sesame Cherries/ Pickled Mustard Seed/ Kimchi Scallion Pancake
  • Plantain Upside Down Chocolate Cake/ Passion Fruit Curd
Angie Marin
The details
Hands On

A NIGHT IN ROME

SOLD OUT

Thursday, January 23, 2020

6:30 pm - 9:30 pm

Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

 

  • Suppli - Fried rice balls with pancetta and pecorino
  • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
  • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
  • Torta Rustica Di Miele - Traditional roman apple cake
Gene Monaco
The details
Hands On

COUPLES NIGHT OUT IN ESPAÑA

Thursday, January 23, 2020

7:00 pm - 10:00 pm

From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

***Please note price is per couple***

  • Mixed Greens with Marcona Almond Vinegarette
  • Chorizo and Ham Croquettes
  • Seared Scallops with Cava and Orange
  • Roasted Pork with Spicy Mole Sauce
  • Chocolate Flan with Passionfruit
Kelly Zavala
The details
Hands On

COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR

SOLD OUT

Friday, January 24, 2020

6:30 pm - 9:30 pm

Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

*Please note that pricing/ticket is per couple*

  • Clams Oreganata
  • Prosciutto and Melon with Burrata and Basil Vinaigrette
  • Rosemary Grilled Lamb Chops with Creamy Polenta
  • Olive Oil Cake with Honey Whipped Mascarpone
Gene Monaco
The details
Hands On

TUSCAN KITCHEN

Friday, January 24, 2020

6:30 pm - 9:30 pm

No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

  • Tomato Bruschetta on Grilled Country Bread
  • Risotto al Funghi
  • Florentine Steak
  • Tuscan Bean Stew
  • Poached Pears with Vin Santo Sabayon Sauce
Christina Miros
The details
Hands On

COUPLES NIGHT OUT: A NIGHT IN ITALY

SOLD OUT

Saturday, January 25, 2020

6:30 pm - 9:30 pm

In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

***Please note price is per couple***

  • Classic White Bean dip on toasted baguettes
  • Chicken Saltimbocca
  • Pappardelle Bolognese
  • Traditional Tiramisu
Gene Monaco
The details
Hands On

MEATLESS MEXICAN

Sunday, January 26, 2020

11:00 am - 2:00 pm

Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

  • Tortillas from scratch
  • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
  • Smoked Cashew Crema
  • Cabbage and Jicama Slaw
  • Pico de Gallo
  • Coconut Horchata
Angie Marin
The details
Hands On

SUNDAY PASTA DINNER

SOLD OUT

Sunday, January 26, 2020

5:30 pm - 8:30 pm

Sunday Supper, Italian style

Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!

  • Handmade Pappardelle
  • Nonna's Meatballs with Red Sauce
  • Garlic Ciabatta Bread
  • Frise Salad with Oranges and Pistachios
  • Chocolate Cherry Biscotti
Angie Marin
The details
Hands On

TEX MEX IN HOBOKEN

Sunday, January 26, 2020

5:30 pm - 8:30 pm

Enjoy our spin on some Texan flavors in our Tex Mex class! Fajitas, Tostadas, and Chili con Queso all get a makeover that you will be sure to make again. Come learn how to make these crowd pleasers, and we will show you how to kick it up a notch!

  • Chili con Queso with Serrano Pepper
  • Baja Ceviche Tacos with Salsa Fresca
  • Steak Fajitas
  • Spicy Corn with Queso Fresco
  • Chocolate Chili Brownies
Gilbert Boyd
The details
Chef's Table

5 COURSE CHEF’S TABLE WITH CHEF KORAY: HEART OF WINTER (WINE PAIRING)

Monday, January 27, 2020

6:30 pm - 8:30 pm

Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and amazing winter flavors. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Sunchoke and Potato Soup: Carrot-Creme Fraiche Mousse, Smoked Almonds
  • Shrimp Ceviche: Kaffir Lime, Coconut Water, Pink Grapefruit
  • Roasted and Confit Wild Mushrooms Salad: Frisee, Sous Vide Egg, Sourdough Croutons, Truffle-Champagne Vinaigrette
  • Grilled Lamb Chops: Mint Salsa, Harissa Yogurt, Acini Di Pepe with Saffron
  • Pear Cake & Hazelnut Ice Cream: Meringue, Pear Chips, and Cookie Crumbs
Koray Karakilic
The details
Hands On

MIND + BODY MONDAYS

Monday, January 27, 2020

6:30 pm - 9:30 pm

For the first month of the year, we will highlight ingredients that will restore and heal your body after the holidays. Recipes curated to transition you towards your wellness intentions for the new year. Every class will start with a brief meditation lead by our own yoga healer, Hatice and will flow into recipes guided by Chef Angie.

  • Creamy Mushroom Soup with Croutons
  • Vegan Butternut Squash Risotto with Winter Greens
  • Kale Ceaser Salad with Avocado
  • Vegan Tiramisu
  • Fresh Lemon Ginger Tea
Angie Marin
The details
Hands On

COOKBOOK SERIES: MATTY MATHESON

Tuesday, January 28, 2020

6:30 pm - 9:30 pm

Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!

  • Lobster pie
  • Cheesy things—homemade bread topped with cheese
  • Double bone pork chop with maple bourbon bacon sauce
  • Brined and fried cauliflower
  • Blackberry coffee cake
Kelly Zavala
The details
Hands On

FRENCH COUNTRY KITCHEN

Wednesday, January 29, 2020

6:30 pm - 9:30 pm

The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal – appetizer through dessert – and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

  • Escargots à la Bourguignonne
  • Coq au Vin
  • Haricot Vert - with Hazelnuts
  • Tarte Tatin
Kelly Zavala
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF ROSA VS CHEF GENE

SOLD OUT

Thursday, January 30, 2020

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Rosa Espinoza face off against Chef Gene Monaco in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Chef Rosa and Chef Gene
The details
Hands On

WARM WINTER DISHES

Thursday, January 30, 2020

6:30 pm - 9:30 pm

Warm up on a cold night! These simple warming recipes with bold and refreshing flavors will be sure to comfort your evening. End off with something sweet as we teach you how to make a beautiful classic apple crisp.

  • Warm Beet & Apple Salad, Mustard Vinaigrette
  • Brussel Sprouts with Roasted Garlic, Bacon & Corn Cheddar Dust
  • Hearty Kale, White Bean, and Sausage Stew
  • Warm Apple Crisp
Kelly Zavala
The details
Hands On

COUPLES NIGHT OUT: SPANISH TAPAS

Friday, January 31, 2020

6:30 pm - 9:30 pm

Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu…

***Please note price is per couple

  • Manchego Cheese - with Membrillo
  • Ham and Cheese Croquettes
  • Baked mussels topped - with a rich seafood sauce
  • Seafood Rice - with shrimp, squid, scallops & Spanish paprika
Christina Miros
The details