Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

Wake up on the bright side with a 4 course brunch chef’s tasting.  Gather around our counter as the chef creates 4 beautifully detailed breakfast dishes before your eyes while you sit back, relax, and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)!

BBQ’s aren’t just burgers and dogs. Step your game up and show your friends the way to dine al fresco with these simple and home-made recipes From your own BBQ sauce, to a unique slaw, a traditional southern dish, and a home-made s’more.

Summer’s Bounty is a feast for the eyes as well as the stomach. Turn your squash and peppers into a beautiful appetizer or Vegetarian Main Course. Salmon gets a fragrant turn on the grill, and turn stone fruit into a stunningly simple dessert.

Bring your outdoor barbecue inside! Come learn how to make a delicious vegetable filled dinner you can make in your oven inspired by your classic burger and fries.

This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

The hardest part about dining on Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics – guacamole included. All of the food in this class are provided thanks to the Whole Foods Market Bergen County.

Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

Southern Brunch is more than just eggs. It’s a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

***Please note price is per couple***

Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous “Ravioli di Uova” – the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork ‘bolognese’ meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

Come and experience a night like nothing else as you watch Chef Alex face off against Chef Eton in a 3 course battle, chopped style.  Watch as each chef receives mystery ingredients and faces the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Weekly Tasting. Not only that but you, the guest, will be the judge of each dish from the chefs! This night will be one to remember and one you will never experience anywhere else!

This event is sponsored by The Weekly Tasting. Weekly Tasting is the newest way to experience wine in the comfort of your own home. Each week one of Weekly Tasting’s renowned Sommeliers will select 4 wines all based around a common theme. With every Weekly Tasting pack purchase you receive, 4 750ml bottles of wine, food pairing suggestions, tasting cards for each wine, and access to a full tasting video led by the Weekly Tasting Sommelier with in depth descriptions of the wines included in the pack. Weekly Tasting was created to help you expand your palate by gaining a better understanding of your likes and dislikes! For more info, click here: WeeklyTasting

In this couple’s class you will shuck and prepare oysters with Champagne Mignonette and sear Beef Wellington to perfection. Then sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

***Please note price is per couple***

Say “Buenos Dias” and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

Learn how to make restaurant quality pizza in the comfort of your own home.  Chef Marc will show you how to make your own dough and top notch delicious pizza in your home oven. Then top the pizza yourself with your favorite ingredients.  You will finish off the class by watching Marc make a Dozzino original dessert.  Enjoy a fun night of pizza, cooking and hanging with Marc and hearing all about his history with pizza!

Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we’ll hit every stop.

Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

***Please note price is per couple

The grill isn’t just for burgers and hot dogs. Shrimp Cocktail gets a smokey edge, and Chicken Kabobs become a sticky sweet delight. Even fruit can get special grill treatment, elevating a simple pound cake to new heights.

In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

***Please note price is per couple***

Sit back and enjoy as Chef Alex finishes off each 5 courses of summer’s most beautiful flavors around our open kitchen counter, each expertly paired with a glass of wine.  This intimate experience is unforgettable.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

Summer calls for gatherings, these dishes are refreshing, bright and attractive. Using bold citrus flavors, fresh vegetables, fruits and lots of spices. Simple and great dishes that will cool you off on any hot night.

Sit back and enjoy as Chef Brian finishes off each dish in front of you.. This special chef’s table focuses on the pure flavors that shine through each vegetable.  Feel free to bring in some wine or beer to enjoy throughout the night.

***Please be advised that because of the fresh ingredients that are bought on short notice, we ask that if you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook various dishes throughout the night to be served at open kitchen.  Feel free to step behind the counter and learn the chefs secrets – we have nothing to hide.

In addition, there will be a wine tasting for you to enjoy while we have some fun live music for you to enjoy courtesy of Laura Bowman and Michael Murphy! Check out a preview of their music here: http://www.laurabowmanmusic.com/

***please note class price is per couple***

Enjoy being transported to Spain for the night! Learn how to cook a classic “surf and turf” menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

Who doesn’t love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You’ll even make your own pickles and potato chips! It’s guaranteed to be a fun night out!

The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal – appetizer through dessert – and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

Farmers markets are the best this time of year, especially to purchase vegetables, fruit, and meat in its truest form. Typically there are so many food scraps wasted when preparing vegetables and fruits. In this class, we’ll explore how to fully utilize each ingredient in the kitchen that will elevate each dish.

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

What is Filipino BBQ? What is Filipino cuisine? Join us in this simple and straight forward primer to the wonderful foods of the islands of the Philippines.