Don’t let the bounty of the Farmers Market overwhelm you! Learn how to pick the best produce, and then use them in new and different ways to create an inspiring meal. From appetizer to condiments to dessert, let us teach you how to turn Nature’s goodness into tonight’s dinner. All of the food in this class are provided thanks to the Whole Foods Market Bergen County.

Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook various dishes throughout the night to be served in our open kitchen.  Feel free to step behind the counter and learn the chefs secrets – we have nothing to hide.

In addition, there will be a wine tasting for you to enjoy while we have some fun live music for you to enjoy!

***please note class price is per couple***

Meet your chef at Hudson Table and then head to the Hoboken’s Garden Street Farmers Market where our team will guide you to pick the perfect produce for a farm fresh menu.  You’ll pick out fruits, veggies, and herbs from the market before heading back to our kitchen and prepare a balance meal with your market finds.

Please note that rain or shine, this class will commence at the Garden Street Farmers Market in Hoboken before heading back to the kitchens of Hudson Table.

Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

Having a party and need some exciting vegetarian hors d’oeuvres options? We’ll make a variety of bite-sized dishes that can be enjoyed by vegetarians and non-vegetarians alike!

Calling all moms (dads & caretakers)! Come join us with your 2-4 year olds to make pizza, cut up vegetables, and build fruit caterpillars. Price is for one adult and up to 2 children between 2-4 years old.

Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

Learn something new and save money as we teach you the technique of breaking down a chicken into choice parts. You’ll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Learning this technique will end up paying for itself in the long run!

Learn how to make your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

Then indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration.

No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

Come and experience a night like nothing else as you watch Chef Alex face off against Chef Brian in a 3 course battle, chopped style.  We will provide some light apps on arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

Wind down from the week and prepare a balanced meal with someone special.

****please note price is per couple****

Forget waiting in line in midtown Manhattan – make your favorite street cart grub an at-home staple.  You’ll learn the secrets behind the perfectly marinated meats, steaming platters of aromatic rice, and that secret white sauce that tops it all off.

Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

***Please note price is per couple***

Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don’t keep a gluten free diet.

When the weather cools down it’s time to warm up in the kitchen.  Celebrate the fall harvest with root vegetables, hearty greens, squash and pumpkin with dishes that make chilly fall nights a warming occasion.

Fall is here at Hudson Table and that means Oktoberfest! Learn how to make these fun German classics while having a fun time with your friends. Bring plenty of beer and come hungry!

Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Explore the unexplored pristine New Jersey Shellfish Beds and sample Oysters, Clams and other hidden favorites that are found just a short trip down the Garden State Parkway. Learn and discuss the different types of shellfish found locally and the farmers who grow them, and how to shuck them as well. While you’re at it, breeze through New England and enjoy tasty treats with an Italian Soul, maybe some caviar too! Come and experience Hudson Tables first Oyster Bar with your partner and have a shuckin’ good time.

***Please note this is a demonstration event where our chefs will be cooking, shucking and prepping the menu while you enjoy a fun show and can ask questions***

When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

**Please note price is per couple**

Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

**Please note price is per couple**

Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

***Please note price is per couple***

Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous “Ravioli di Uova” – the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork ‘bolognese’ meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

Sweet and savory, the applications for squash are endless.  Join us in our kitchen as we explore the diversity of flavors and cooking techniques with a meal that is as delicious as it is nutritious.

Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

The perfect night – start out by meeting our chef Gene and staff who will be cooking up dishes for you and your friends all night. This will be an effective modified cocktail party where we have seating throughout the space as our 80″ projector displays the game, volume on. Feel free to bring some beer/wine to enjoy as you watch our chef cooks everything right before your eyes for you to enjoy!

Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

***Please note price is per couple***

Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

No great dish is ever complete without a great sauce. Follow us on a journey through the 5 mother sauces of classic French cuisine. Here we will show you the beginnings of every sauce you might ever need. From Hollandaise to Espanole, the saucier is the soloist in the orchestra of every great kitchen. **Please note this class is intended for guests with a fair amount of experience in the kitchen**

The perfect night – start out by meeting our chef Sara and staff who will be cooking up dishes for you and your friends all night. This will be an effective modified cocktail party where we have seating throughout the space as our 80″ projector displays the game, volume on. 902 Brewing will be doing a beer tasting night of, offering some of their fan favorite beers as well! Feel free to bring some additional beer/wine to enjoy as you watch our chef cooks everything right before your eyes for you to enjoy!

Don’t have enough time to make dishes that your family will love?  Come make 4 dinners for your family for the week, bring a friend, drink some wine, have some snacks, and relax as we walk you through some new recipes.  You can enjoy the cooking process knowing that the prep and cleanup is already taken care of.  We’ll send you home with 4 servings of food of each dish and reheating instructions.

What is Filipino BBQ? What is Filipino cuisine? Join us in this simple and straight forward primer to the wonderful foods of the islands of the Philippines.

Come learn how to make Ceviche like a pro. Join us for our Peruvian Ceviche dinner. Start the meal with a warm purple Peruvian potato salad with salt cod. Find out industry secrets to how to make shrimp ceviche the right way. Finish the meal with a tart lemon cake with sweet dulce de leche.

Learn how to make your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

Then indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration.

Looking for a sweet evening? Come join Baked by Melissa founder and Hoboken resident Melissa Ben-Ishay to celebrate the release of her debut cookbook, Cakes by Melissa! Melissa will lead a fun-filled baking demo and Q&A to teach everyone how she makes some of the irresistible desserts featured in the book. Everyone in attendance will receive their own copy of Cakes by Melissa from Little City Books, which shares Melissa’s baking secrets with 120 mouthwatering recipes for fabulous cakes, icings, fillings, and toppings for endlessly delicious combinations. From the very recipe that started it all—the tie-dye cupcake—to peanut butter banana, hot cocoa and smash cakes, the book is a celebration of the joys of baking for experts and novices alike.

**Please note this is a demonstration class/book signing**

Sit back and enjoy as Chef Alex finishes off 7  delicious dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Weekly Tasting (7 different wines will be paired). This intimate experience is unforgettable.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy, please email us well in advance to confirm that we can accommodate you***

This event is sponsored by The Weekly Tasting. Weekly Tasting is the newest way to experience wine in the comfort of your own home. Each week one of Weekly Tasting’s renowned Sommeliers will select 4 wines all based around a common theme. With every Weekly Tasting pack purchase you receive, 4 750ml bottles of wine, food pairing suggestions, tasting cards for each wine, and access to a full tasting video led by the Weekly Tasting Sommelier with in depth descriptions of the wines included in the pack. Weekly Tasting was created to help you expand your palate by gaining a better understanding of your likes and dislikes! For more info, click here: WeeklyTasting

Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons are great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook various dishes throughout the night to be served in our open kitchen.  Michael Murphy will be performing live for guests to enjoy as well!

There will also be a wine tasting provided by Dana Scarrantino of Lauber Selections.

***please note class price is per couple***

Get all of the comfort without the guilt with this lightened-up menu of belly-warming dishes.  We’ll teach you to health-up your cravings with light substitutions, lots of technique, and all of the flavor.

Come explore some of England’s most comforting foods as we show you how to make our take on the ultimate Pub Grub. Fish and chips, Shepherd’s pie, friends and maybe a pint or 2… We will supply the grub, you supply the pub!

Hold the phone and make your favorite pizzas at home.  From developing the perfect crust, mixing up your toppings and satisfying your sweet tooth – this class will put you in pizza party heaven.

Crisp air and crackling leaves, and you’re ready to bundle up and enjoy the comforts of fall.  Join us in this class that shows you how to highlight seasonal favorites (pumpkins and apples galore!), plays with sweet and savory, explores various cooking techniques.

Traverse the Italian coast in the seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages – come find out why!

Sit back and enjoy as Brian finishes off each dish in front of you while you enjoy each dish and a wine pairing around our open kitchen counter. Feel free to ask Brian any questions regarding technique as well!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

With fall around the corner, it’s a great time to learn how to make some new vegetarian dishes that will become staples in your kitchen. Start off with a delicious tomato soup topped off with cheesy croutons and finish off with a take on your classic peanut butter and jelly by turning it into a mousse parfait!

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

Come and experience a night like nothing else as you watch our 4 chefs battle round by round in a 3 course battle.  You will get a first hand look at every step while you enjoy a fun wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef is eliminated each round. Round 1, each chef will create a small plate app and then you will eliminate one chef. Round 2, each chef will create a main course, and again one chef will be eliminated. Round 3, the final 2 chefs will each create a dessert using the mystery basket ingredients and a winner will be chosen by you, the customer! Our 4 chefs this evening are: Chef Brian Bennett, Chef Alex Smith, Chef Eton Chan and Chef Jackie Rothong, Senior Culinary Stylist at the Chew, previous winner of Cutthroat Kitchen. This night will be one to remember and one you will never experience anywhere else!

***please note due to the format of this evening, we cannot accommodate any food allergies as our chefs will be on a time crunch to use the ingredients they are given***

If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You’ll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

*Please note that pricing is per couple.

Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

The hardest part about dining on Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics – guacamole included. All of the food in this class are provided thanks to the Whole Foods Market Bergen County.

There’s nothing like biting into a crisp apple in an orchard and bringing home a bushel of hard-earned pickings.  But what to do with falls most anticipated fruit?  From sweet to savory, this class explores the varieties and techniques for using up your fall harvest.