SCHEDULE

A CLASS

Hands on

SPANISH SURF AND TURF

SOLD OUT

Saturday,April 29 2017

6:30 PM - 9:30 PM

Enjoy being transported to Spain for the night! Learn how to cook a classic “surf and turf” menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

  • Black Bean and Mango Salsa Salad
  • Chimichurri Steak
  • Haricort Vert
  • Sofrito Shrimp
  • Spanish Rice
  • Classic Flan
Sara Kartzmer Fry
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,April 29 2017

MORNING

Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

HANDMADE PASTA

SOLD OUT

Sunday,April 30 2017

5:30 PM - 9:00 PM

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Justin Fertitta
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Sunday,April 30 2017

MORNING

Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands on

PRE SUMMER BBQ (GLUTEN FREE)

Tuesday,May 02 2017

6:30 PM - 9:30 PM

Come and have a BBQ with us at Hudson Table before the summer ends! Enjoy our BBQ ribs, our twist on potato salad, and a delicious summer berry cobbler. And you won’t miss the gluten, because this BBQ just happens to be gluten free!

  • BBQ Ribs with Homemade BBQ Sauce
  • Sweet Potato Salad
  • Watermelon and Feta Salad with Lime
  • Grilled Corn with Cojita Cheese
  • Summer Berry Cobbler
Sara Kartzmer Fry
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Wednesday,May 03 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands on

DINNER IN THE ETERNAL CITY (OF LOVE)

SOLD OUT

Thursday,May 04 2017

6:30 pm - 9:30 pm

Let your taste buds do the traveling, as you prepare and enjoy dinner like
the Romans do. Your classic Italian meal starts with an antipasto,
followed by a pasta course, then a traditional meal course. Finish your
meal with a creamy tiramisu. Bring your appetites for this one!

***Please note price is per couple***

  • Artichoke bruschetta
  • Pasta all'amatriciana
  • Mini Porchetta with roasted broccoli rabe
  • Tiramisu
Nicolle Walker
The details
Hands on

CELEBRATING CINCO DE MAYO! – SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY

SOLD OUT

Friday,May 05 2017

6:30 pm - 9:30 pm

This is a must for Mexican-food lovers as you create authentic dishes using fresh homemade tortillas and fillings.  Start off by customizing your own guacamole and creating a delicious snack to nibble on while you finish off the rest of your dinner, including an amazing fish taco with a classic chipotle mayo recipe that will wake up your taste buds.  All of the food in this class are provided thanks to the Whole Foods Market Bergen County.

  • Guacamole and Tortilla Chips
  • Chicken Enchiladas
  • Chorizo Burrito
  • Fish Taco with Chipotle Mayo
  • Special Dessert (demoed)
Sara Kartzmer Fry
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,May 06 2017

AFTERNOON

Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,May 06 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands On

HANDMADE PASTA

SOLD OUT

Sunday,May 07 2017

11:00 am - 2:30 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Brian Bennett
The details
Hands On

HANDMADE PASTA II

SOLD OUT

Sunday,May 07 2017

5:30 pm - 8:30 pm

Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

  • Pan-Seared Gnocchi with Brown Butter and Sage
  • Roasted Red Pepper Pasta Alfredo
  • Lamb and Mint Cannelloni
  • Chocolate Ravioli with Vanilla Mascarpone
Brian Bennett
The details
Hands on

SPRING PICNIC

SOLD OUT

Tuesday,May 09 2017

6:30 pm - 9:30 pm

One of the best parts of nice weather is dining al fresco. Come make the ultimate picnic lunch or dinner, which happens to be gluten free, and learn some packing tips to make your picnic a success.

  • Hibiscus lemonade (Demoed)
  • Shrimp and vegetable summer rolls with a sweet and savory dipping sauce
  • Zucchini and corn salad with lemon basil vinaigrette
  • Pomegranate wild rice salad with feta, walnuts, and arugula
  • Sauteed sausage and fennel over greens
  • Blueberry pie bars
Sara Kartzmer Fry
The details
Hands on

BRINGING THE TROPICS TO HOBOKEN!

Wednesday,May 10 2017

6:30 pm - 9:30 pm

Dreaming of a tropical island but don’t have time to get out of town? We will bring the Caribbean to you! Learn how to make Caribbean comfort food, including your favorites like Coconut Fried Shrimp. Grab your friends, transport your tastebuds, and forget about the cold!

  • Tostones with Salsa Verde
  • Fruit Salsa with Homemade Tortilla Chips
  • Coconut Fried Shrimp
  • Roasted Pork with Smoked Pineapple Relish
  • Pineapple Rum Upside Down Cake
Nicolle Walker
The details
Hands on

APARTMENT GRILLING

SOLD OUT

Thursday,May 11 2017

6:30 pm - 9:30 pm

Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn’t mean the grilling has to end!

  • BBQ Chicken
  • BBQ Ribs
  • Coleslaw
  • Corn Bread
  • BBQ Slop Sauce
  • Homemade Ice Cream with Strawberry Compote
Alex Ching
The details
Demonstration

COUPLES NIGHT OUT: WINE PARTY, LIVE MUSIC AND COOKING WITH BRIAN BENNETT

SOLD OUT

Friday,May 12 2017

7:00 pm - 10:00 pm

Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook up 7 to 8 various mini dishes throughout the night to be served at our counter freestyle. We will call up volunteers for a couple of the dishes to help finish them off as well! In addition, Lauber Selections – the fine wine division of Fedway will be there with a wine tasting for you to enjoy while Michael Murphy plays some live music! Get a preview of Michael here.

***please note class price is per person, not couple***

  • Roasted Beet Humus w/ fried chick peas and feta
  • Grilled Zucchini w/ radish, fennel, tomato relish
  • Cremini mushroom , braised shallot, fingerling potato, arugula, aioli
  • Chicken and Waffles w/ miso butter and hot syrup
  • Spiced Lamb Lollipops w/ cauliflower and apple
  • Honey Cake w/ orange buttercream
Brian Bennett
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,May 13 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,May 13 2017

MORNING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

Hands On

AUTHENTIC OAXACAN MEXICAN

SOLD OUT

Sunday,May 14 2017

11:00 am - 2:00 pm

Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

  • Oaxacan Queso fundito with homemade chorizo
  • Ancho and pasilla chile black beans with agave worm salt
  • Cilantro avocado “Risotto” with chapulines
  • Grilled flank steak tasajo - style
  • Oaxacan chocolate chip cookies
Alex Smith
The details
Chef's Table

MOTHER’S DAY 3 COURSE CHEF’S TABLE WITH ALEX SMITH

Sunday,May 14 2017

6:30 pm - 8:00 pm

Treat mom to a special night out on her day off. Sit around our kitchen counter and watch as Chef Alex Smith welcomes you with an amuse bouche followed by three seasonal dishes. Each course is expertly paired with wines from Cork Wines of Hoboken.

  • Amuse Bouche
  • Beet cured arctic char, pickled garlic, brown butter, sorrel
  • Lamb noisette, pea & mint risotto, charred spring onion
  • Roasted banana croissant bread pudding, Sambuca cocoa nib
Alex Smith
The details
Demonstration

ONE DISH DEMO: A VISIT TO MEXICO ($50)

Monday,May 15 2017

7:00 pm - 8:15 pm

Join us for a quick taste of our classes, demonstration style. Watch as Chef Alex creates a delicious steak cecina, with Guajillo beans, cilantro avocado “risotto” and salsa verde! This is a demonstration class where you will sit around our counter and watch our chef execute each component step by step. You will then enjoy the dish for yourself, as we serve it with a perfectly paired glass of wine provided by Lauber Selections the fine wine division of Fedway. Feel free to ask our chef any questions and you will walk away with the recipe for this dish as well!

  • Steak cecina - Guajillo beans, cilantro avocado
Alex Smith
The details
Hands on

COOKING WITH TECHNOLOGY: SOUS VIDE

Tuesday,May 16 2017

6:30 pm - 9:30 pm

More than just boiling in a bag. Sous Vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Learn with us, on how the pros do it and take these great techniques home. Never over cook delicate items ever again.. Perfect fish, vegetables and eggs every time that will accompany and complete any composed dish. We will be using the in home Sous Vide machine created by Chef Steps called the Joule. It is bluetooth enabled and will make cooking at home Sous Vide approachable and easy!

  • Sous vide egg with baby greens salad, fennel, turnip, parsley
  • Sous vide ginger and orange carrots
  • Sous vide salmon with lentils and sous vide beets
  • Sous vide mason jar cheesecake
Brian Benett
The details
Hands on

BREAD BASKET

SOLD OUT

Tuesday,May 16 2017

6:30 pm - 9:30 pm

There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch. Nothing warms the heart and belly like freshly baked bread. Come and learn to make simple breads in the comfort of your own kitchen.

  • Multi-Grain Bread Loaf
  • Focaccia with Sundried Tomatoes, Olives and Rosemary
  • French Baguette
  • Homemade English Muffins
Alex Ching
The details
Hands on

SPICES OF INDIA

SOLD OUT

Wednesday,May 17 2017

6:30 pm - 9:30 pm

Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

  • Chicken Tikka Masala
  • Vegetable Samosas
  • Mango- Tamarind Chutney
  • Naan Bread
  • Palak Paneer
  • Mango Lassi
Alex Ching
The details
Partial Hands on

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday,May 17 2017

7:00 pm - 9:30 pm

Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta on the side of a few other delicious accompaniments including some fresh tomatoes with basil. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

  • Please see description
Jeanine Dargis
The details
Hands On

COUPLES NIGHT OUT IN ESPAÑA

SOLD OUT

Thursday,May 18 2017

6:30 pm - 9:30 pm

Leave your passport at home and experience Spain in Hoboken! We will make classic Spanish dishes, and teach you technique to utilize in your day to day cooking.

***Please note price is per couple***

  • Mixed Greens with Marcona Almond Vinegarette
  • Chorizo and Ham Croquettes
  • Seared Scallops with Cava and Orange
  • Roasted Pork with Spicy Mole Sauce
  • Chocolate Flan with Passionfruit
Brian Bennett
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Friday,May 19 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,May 20 2017

AFTERNOON

Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,May 20 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Hands on

GREEK SEAFOOD

SOLD OUT

Sunday,May 21 2017

6:30 PM - 9:30 PM

Escape to the Greek Coast and experience seafood at it’s most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings.

  • Feta and Lemon Stuffed Calamari with Butter Sauce
  • Souvlaki Skewers
  • Whole Roasted Fish with Dill and Fennel
  • Prasoryzo (Rice with Leeks)
  • Sweet Cheese Phyllo Triangles with Honey
Nicolle Walker
The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Sunday,May 21 2017

AFTERNOON

Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

Teen Class

TASTY INSPIRED RECIPES FOR TEENS – AGES 12 – 16

Monday,May 22 2017

3:45 PM- 5:30 PM

Join us in making some of the best Tasty inspired recipes, all from scratch. We’ll cover knife skills, making ice cream, grilling, and deep frying. After all that cooking, we’ll enjoy the meal together.

Recommended ages: 12 – 16

  • Mexican street corn
  • Seven layer dip cups
  • Buffalo chicken mozzarella sticks
  • Ice cream churro bowls
Sara Kartzmer Fry
The details
Hands on

SIMPLY THAI (Vegan)

SOLD OUT

Tuesday,May 23 2017

6:30 pm - 9:30 pm

Vegan doesn’t have to be boring! Come enjoy our ever popular “Simply Thai” class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won’t even miss the meat!

  • Seitan Satay
  • Vegetable Pad Thai
  • Thai Basil and Tofu
  • Mango and Papaya Salad
  • Fried Banana with Coconut and Sesame Seed
  • Thai Iced Tea
Nicolle Walker
The details
Hands on

SUSHI PARTY

SOLD OUT

Wednesday,May 24 2017

7:00 pm - 9:30 pm

Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

  • Miso Soup
  • California Roll
  • Futomaki
  • Spicy Tuna Temaki or handroll
  • Tuna Maki
Sara Kartzmer Fry
The details
Hands On

FARMER’S MARKET DINNER

SOLD OUT

Thursday,May 25 2017

6:30 pm - 9:30 pm

Don’t let the bounty of the Farmers Market overwhelm you! Learn how to pick the best produce, and then use them in new and different ways to create an inspiring meal. From appetizer to condiments to dessert, let us teach you how to turn Nature’s goodness into tonight’s dinner.

  • Garden Salsa's - Sweet and Savory
  • Roasted Chicken Thighs with Smokey Lemon and Onion Relish
  • Summer Squash Gratin
  • Lavender Lemon Strawberry Parfaits
Nicolle Walker
The details
Hands on

PRE SUMMER CLAM BAKE

SOLD OUT

Friday,May 26 2017

6:30 pm - 9:30 pm

Come and toast the beginning of another summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.

  • Watermelon Gazpacho
  • Lobster Toast with Old Bay Butter
  • Nantucket Style Clam Bake with Shrimp
  • Classic Beignets
Will Lustberg
The details
Hands on

BEYOND COOKING BASICS

Tuesday,May 30 2017

6:30 pm - 9:30 pm

Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

  • Roasted Potato and Garlic Soup
  • Rack of Lamb with Béarnaise Sauce
  • French Beans, Mushrooms and Hazelnut Sauté
  • Puff Pastry Cheese Straws
  • Flourless Chocolate Cake with Dark Chocolate Ganache
Nicolle Walker
The details
Partial Hands on

INTRO TO BUTTER, CRÈME FRAÎCHE AND RICOTTA WITH JEANNINE DARGIS

Wednesday,May 31 2017

7:00 pm - 9:30 pm

Cheesemaking at its easiest and most satisfying! Learn how to make your own butter, ricotta,and crème fraîche with professional cheesemaker Jeanine Dargis. Students will make their own butter from fresh cream, start crème fraîche to take home, and learn how easy it is to make homemade ricotta. Finish the class by making compound butter and ricotta-based appetizers to enjoy. Depart with crème fraîche, leftover compound butter and ricotta along with recipes and recommended reading.

  • Please see description
Jeanine Dargis
The details

JUNE COMING SOON!

Thursday,June 01 2017

WE WILL BE POSTING OUR JUNE SCHEDULE ON MONDAY 5/1 AT 12 PM. CHECK BACK THEN FOR OPEN SPACES IN ALL OUR NEWEST CLASSES!

The details
PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Thursday,June 01 2017

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

PRIVATE EVENT

BOOKED PRIVATE EVENT

SOLD OUT

Saturday,June 03 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

PRIVATE EVENT

BOOKED BRIDAL SHOWER

SOLD OUT

Saturday,June 03 2017

MORNING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

PRIVATE EVENT

BOOKED BRIDAL SHOWER

SOLD OUT

Sunday,June 04 2017

MORNING

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

Demonstration

GUEST CHEF: GRECIAN SUMMER FEAST WITH MARIA BENARDIS

Wednesday,June 21 2017

7:00 pm - 9:30 pm

Celebrate all things Summer Greek style and experience, taste and be transported back to ancient Greece, and the Greek isles with a simple scrumptious feast.
The recipes will be from Gourmand Award winning author Maria Benardis’s book “My Greek Family Table” that will be released on May 2017. In addition to demonstrating that the foods of ancient Greece are as relevant – and delicious – as ever, Maria places and emphasis on eating for health, healing and well-being. The recipes in My Greek Family Table feature an abundance of fruit vegetables, healthy fats, and wholesome ingredients, and there is healing wisdom throughout the book as well as a glossary of the “Healing Ingredients of Greece” to show readers how to choose ingredients to treat ailments. The healing wisdom will also be showcased in this class.
Learn to create a scrumptious Greek dinner from start to finish. You will learn how to work with both familiar and unfamiliar seasonal ingredients, ending in a wonderful evening spread that will impress your guests.  
**please note this is a demo class**

  • Tomato and Feta Filo pies of Santorini
  • Aegina style pistachio crusted salmon
  • Zesty Green, Pomegranate and Pastourma Salad
  • Loukoumades – Ancient Greek doughnuts with Honey, Cinnamon and Walnuts
Maria Benardis
The details
Private Event

Private Event

Wednesday,October 14

Evening

Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.