SCHEDULE

A CLASS

Hands On

DINNER ON THE GRILL

SOLD OUT

Saturday,August 19 2017

11:00 AM TO 2:00 PM

The grill isn’t just for burgers and hot dogs. Shrimp Cocktail gets a smokey edge, and Chicken Kabobs become a sticky sweet delight. Even fruit can get special grill treatment, elevating a simple pound cake to new heights.

  • Grilled Shrimp Cocktail with Cocktail Sauce
  • Teriyaki Chicken Kabobs
  • Smokey Corn Salad
  • Parchment Steamed Seasonal Vegetables
  • Lemon Pound Cake with Stone Fruit Salsa
Nicolle Walker
The details
Hands on

COUPLES NIGHT OUT: A NIGHT IN ITALY

SOLD OUT

Saturday,August 19 2017

6:30 pm - 9:30 pm

In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

***Please note price is per couple***

  • Classic White Bean dip on toasted baguettes
  • Chicken Saltimbocca
  • Pappardelle Bolognese
  • Traditional Tiramisu
Brian Bennett
The details
Chef's Table

5 COURSE CHEF’S TABLE WITH ALEX SMITH: SUMMER SEASONAL

SOLD OUT

Saturday,August 19 2017

7:00 pm - 9:00 pm

Sit back and enjoy as Chef Alex finishes off each 5 courses of summer’s most beautiful flavors around our open kitchen counter, each expertly paired with a glass of wine.  This intimate experience is unforgettable.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Heirloom Tomato Gazpacho, Clams, Smoked Avocado, Chervil
  • Fluke Crudo, Fermented Celery, Serrano Chile, Cilantro
  • Sorrel Ricotta Ravioli, Brown Butter, Chestnut Honey, Sage Flower
  • Smoked Lamb Belly, Sweet Corn Relish, Buttermilk Daikon, Scapes
  • Peach Cobbler, Mezcal Ice Cream, Pepitas
Alex Smith
The details
Hands On

HANDMADE PASTA

SOLD OUT

Sunday,August 20 2017

11:00 am - 2:30 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Brian Bennett
The details
Hands on

GREAT SUMMER DISHES

SOLD OUT

Sunday,August 20 2017

6:30 PM - 9:30 PM

Summer calls for gatherings, these dishes are refreshing, bright and attractive. Using bold citrus flavors, fresh vegetables, fruits and lots of spices. Simple and great dishes that will cool you off on any hot night.

  • Salmon Ceviche with Mango, Cashews, Ginger
  • Watermelon & Tomato Salad with Pickled Red Onions, Mint, and Feta
  • Summer Beef Bolognese with Cherry Tomatoes, Olives, Lemon and Basil
  • Strawberry Shortcakes
Brian Bennett
The details
Chef's Table

5 COURSE VEGETARIAN CHEF’S TABLE WITH BRIAN BENNETT

Tuesday,August 22 2017

7:00 pm - 9:00 pm

Sit back and enjoy as Chef Brian finishes off each dish in front of you.. This special chef’s table focuses on the pure flavors that shine through each vegetable.  Feel free to bring in some wine or beer to enjoy throughout the night.

***Please be advised that because of the fresh ingredients that are bought on short notice, we ask that if you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Grilled Zucchini and Squash with Radish, Fennel, Tomato
  • Charred Lemon Broccoli with Potato, Roasted Red Pepper, Cheddar, Salt & Vinegar Chips
  • Pan Seared Okra with Tomato, Jalapeño, Walnuts, Sherry Vinegar
  • Curry Cauliflower, Whipped Feta, Pickled Onion, Almonds, Capers
  • Opera Layer Cake with Biscuit, Chocolate Ganache, Coffee Cream
Brian Bennett
The details
Hands on

TEXAN STEAKHOUSE

Wednesday,August 23 2017

6:30 pm - 9:30 pm

Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

  • Grilled Skirt Steak with Chimichurri
  • Smoky Barbecue Texas Style Pork
  • Rib Eye Steak
  • Chopped Blue Cheese Salad
  • Jack Daniels Bread Pudding
Alex Smith
The details
Hands on

SIMPLY THAI

Thursday,August 24 2017

6:30 pm - 9:30 pm

Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

  • Pad Thai
  • Chicken Satay with Peanut Sauce
  • Steamed Pandan Rice
  • Thai Basil Chicken
  • Fried Banana Fritters with Vanilla Ice Cream
  • Thai Iced Tea
Nicolle Walker
The details
Hands on

SUMMERTIME IN SPAIN: TAPAS STYLE

Thursday,August 24 2017

6:30 pm - 9:30 pm

After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

  • Chilled Gazpacho Soup
  • Stuffed Cherry Tomatoes with Olive Tapenade
  • Strawberry Shrimp Ceviche
  • Costillas (Mini Barbequed Ribs)
  • Spanish Omelette
  • Figs with Mascarpone
Brian Bennett
The details
Hands on

ASIAN SURF AND TURF

SOLD OUT

Friday,August 25 2017

6:30 pm - 9:30 pm

If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

  • Hong Kong Porterhouse Steak
  • Ginger Scallion Lobster
  • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
  • Garlicky Baby Bok Choy
  • Sweetened Red Bean with Ice Cream
Eton Chan
The details
Demonstration

COUPLES NIGHT OUT: WINE PARTY, LIVE MUSIC AND COOKING WITH BRIAN BENNETT

Friday,August 25 2017

7:00 pm - 10:00 pm

Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook various dishes throughout the night to be served at open kitchen.  Feel free to step behind the counter and learn the chefs secrets – we have nothing to hide.

In addition, there will be a wine tasting for you to enjoy while we have some fun live music for you to enjoy courtesy of Laura Bowman and Michael Murphy! Check out a preview of their music here: http://www.laurabowmanmusic.com/

***please note class price is per couple***

  • Country Pork “Pate” with Pistachio, Pickled Relish and Mustard Seed
  • Roasted Beet Hummus with Fried Chickpeas, Roasted Lime Carrot, Feta, Pickled Onion, and Parsley
  • Grilled Flatbread w/ Peaches, Burrata, Arugula, and Balsamic
  • Smoked Mushroom and Fried Fingerlings with Egg, Capers, Cornichons, Aioli and Tarragon
  • Chicken and Waffles with Miso Butter and Hot Syrup
  • Marshmallow Peanut Carmel Rice Krispy Sriracha Bar
Brian Bennett
The details
Hands on

SPANISH SURF AND TURF

SOLD OUT

Saturday,August 26 2017

6:30 PM - 9:30 PM

Enjoy being transported to Spain for the night! Learn how to cook a classic “surf and turf” menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

  • Black Bean and Mango Salsa Salad
  • Chimichurri Steak
  • Haricort Vert
  • Sofrito Shrimp
  • Spanish Rice
  • Classic Flan
Will Lustberg
The details
Hands On

BURGER BASH

Sunday,August 27 2017

11:00 am - 2:00 pm

Who doesn’t love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You’ll even make your own pickles and potato chips! It’s guaranteed to be a fun night out!

  • Beef Sliders
  • Short Rib Sliders
  • Turkey Sliders
  • Bourbon Bacon Jam
  • Homemade Potato Chips
  • Bread and Butter Pickles, Classic Coleslaw
Brian Bennett
The details
Hands on

FRENCH COUNTRY KITCHEN

Sunday,August 27 2017

5:30 PM - 8:30 PM

The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal – appetizer through dessert – and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

  • Escargots à la Bourguignonne
  • Coq au Vin
  • Haricot Vert - with Hazelnuts
  • Tarte Tatin
Brian Bennett
The details
Hands On

ROOT TO LEAF COOKING

Wednesday,August 30 2017

6:30 pm - 9:30 pm

Farmers markets are the best this time of year, especially to purchase vegetables, fruit, and meat in its truest form. Typically there are so many food scraps wasted when preparing vegetables and fruits. In this class, we’ll explore how to fully utilize each ingredient in the kitchen that will elevate each dish.

  • Corn pancetta chowder
  • Roasted chicken with garlic herb butter
  • Broccoli salad with sun dried tomatoes and feta
  • Citrus buttered roasted beet with crispy beet greens
  • Lemon meringue tartlets
Sara Kartzmer Fry
The details
Hands on

KNIFE SKILLS

Wednesday,August 30 2017

7:00pm-9:00pm

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

  • Farmer's Vegetable soup
Nicolle Walker
The details
Hands on

SAVOR THE STEAK

Thursday,August 31 2017

6:30 pm - 9:30 pm

Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

  • Rib Eye Steak with Pepper Cream Sauce
  • Skirt Steak with Chimichurri Sauce
  • Filet Mignons in a Port Wine Reduction
  • Belgian Frites
  • Mesclun Salad with Champagne Vinaigrette
Alex Ching
The details
Hands on

FILIPINO BBQ

Thursday,August 31 2017

6:30 pm - 9:30 pm

What is Filipino BBQ? What is Filipino cuisine? Join us in this simple and straight forward primer to the wonderful foods of the islands of the Philippines.

  • Vegetarian Lumpia
  • Shrimp Pancit
  • BBQ Pork
  • Steam Rice
  • Iceberg Salad with Calamansi Vinaigrette
  • Flan
Eton Chan
The details
Hands on

END OF SUMMER CLAM BAKE

Friday,September 01 2017

6:30 pm - 9:30 pm

Toast the end of a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.

  • Watermelon Gazpacho
  • Lobster Toast with Old Bay Butter
  • Nantucket Style Clam Bake with Shrimp
  • Classic Beignets
Will Lustberg
The details
Hands on

PERUVIAN CEVICHE

SOLD OUT

Wednesday,September 06 2017

6:30 PM - 9:30 PM

Come learn how to make Ceviche like a pro. Join us for our Peruvian Ceviche dinner. Start the meal with a warm purple Peruvian potato salad with salt cod. Find out industry secrets to how to make shrimp ceviche the right way. Finish the meal with a tart lemon cake with sweet dulce de leche.

  • Purple Peruvian Potato Salad with Salt Cod
  • Shrimp Ceviche
  • Chamomile Scented Quinoa
  • Lemon Cake with Dulce de Leche
Brian Bennett
The details
Hands on

GLUTEN FREE DINNER PARTY

Wednesday,September 06 2017

6:30 pm - 9:30 pm

Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

  • Caramelized Onion and Olive Focaccia
  • Braised Short Ribs
  • Fried Millet and Sweet Potato Croquettes
  • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
  • Chocolate Molten Lava Cakes
Sara Kartzmer Fry
The details
Hands On

ALL ABOUT PEPPERS

Thursday,September 07 2017

6:30 pm - 9:30 pm

Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

  • Homemade Jalapeno Poppers
  • Chili and Lime Grilled Shrimp
  • Thai Chili Steak
  • Habanero Glazed Brussel Sprouts
  • Chocolate and Cayenne Brownies
Alex Smith
The details
Hands on

KOREAN FRIED CHICKEN JOINT

Friday,September 08 2017

6:30 pm - 9:30 pm

Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there’s a reason KFC has taken over Seamless accounts.  You’ll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice – as well as some of our own OG twists.

  • Korean Fried Chicken
  • Kimchee Fried Rice
  • Rice Cake Mac and Cheese
  • Sesame Kale Salad
  • Cornbread
Eton Chan
The details
Hands On

COUPLES NIGHT OUT IN ESPAÑA

Friday,September 08 2017

6:30 pm - 9:30 pm

Leave your passport at home and experience Spain in Hoboken! We will make classic Spanish dishes, and teach you technique to utilize in your day to day cooking.

***Please note price is per couple***

  • Mixed Greens with Marcona Almond Vinegarette
  • Chorizo and Ham Croquettes
  • Seared Scallops with Cava and Orange
  • Roasted Pork with Spicy Mole Sauce
  • Chocolate Flan with Passionfruit
Nicolle Walker
The details
Hands on

COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

Saturday,September 09 2017

6:30 pm - 9:30 pm

Let your taste buds do the traveling, as you prepare and enjoy dinner like
the Romans do. Your classic Italian meal starts with an antipasto,
followed by a pasta course, then a traditional meat course. Finish your
meal with a creamy tiramisu. Bring your appetites for this one!

***Please note price is per couple***

  • Artichoke Bruschetta
  • Pasta all'Amatriciana
  • Mini Porchetta
  • Tiramisu
Nicolle Walker
The details
Hands on

FRENCH SURF AND TURF

SOLD OUT

Saturday,September 09 2017

6:30 pm - 9:30 pm

Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

  • Caramelized Onion and Bacon Tart
  • Steak and Scallops with a Champagne Butter Sauce
  • Pommes Aligot with Fine Herb
  • Vanilla Bean Creme Brûlée
Alex Ching
The details
Hands on

POWER BRUNCH

Sunday,September 10 2017

11:00 am - 2:00 pm

Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast–even our cinnamon rolls use almond milk for added protein!

  • Avocado Toast
  • Bacon, Gouda and Spinach Frittata
  • Turkey Sausage with Fennel
  • Tri-Color Fruit Salad with Mint and Poppyseed
  • Homemade Cinnamon Rolls
Alex Ching
The details
Demonstration

SUNDAY NIGHT FOOTBALL PARTY (GIANTS/COWBOYS)

Sunday,September 10 2017

8:15 pm - 11:30 pm

The perfect night – start out by meeting our chef Gene and staff who will be cooking up dishes for you and your friends all night. This will be an effective modified cocktail party where we have seating throughout the space as our 80″ projector displays the game, volume on. Feel free to bring some beer/wine to enjoy as you watch our chef cooks everything right before your eyes for you to enjoy!

  • Grilled/Marinated Eggplant-Heirloom Tomatoes, Burrata, Grilled Bread
  • Baked Clams-Parsley Garlic Butter, Chorizo Bread Crumbs
  • Italian Chicken Wings- Caramelized Onions, Pickled Fresno Chiles, Fried Rosemary
  • Moms Sunday Meatball Sliders- Basil, Pecorino
  • Pan Roasted French Potatoes- Mushroom "Chilli"
  • Gem Lettuce Wedges- Pork Fat Croutons, Caesar Dressing, Dessert: Indian Summer Peach Cobbler- Pistachio/Oat Crumble, Tahitian Vanilla Ice Cream
Gene Monaco
The details
Mommy and Me

MOMMY MONDAYS: BYOBABY MOMMY LUNCH

Monday,September 11 2017

12:00 PM - 1:30 PM

Join us for this one dish workshop with your baby (1 year old and under)! We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.

  • Crab cakes with smoked onion remoulade over leafy greens and garlic herb crostini
Sara Kartzmer Fry
The details
Hands on

KERALAN CUISINE – A TASTE OF SOUTHWEST INDIA

Wednesday,September 13 2017

6:30 pm - 9:30 pm

India’s Malabar coast is away from the city bustles, known for serene palm-tree lined beaches and tea-covered hills, and it’s spices – which have dictated its vibrant and fragrant cuisine.  This tastebud tingling class gets you outside your culinary box with curries, chutneys, fritters, and aromatic rice.

  • Cauliflower Bhaji
  • Mango Chutney
  • Keralan Seafood Curry
  • Lemon Rice
  • Cabbage Thoran
  • Palada Payasam
Alex Ching
The details
Hands on

COOKING WITH TECHNOLOGY: SOUS VIDE

Wednesday,September 13 2017

6:30 pm - 9:30 pm

More than just boiling in a bag. Sous Vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Learn with us, on how the pros do it and take these great techniques home. Never over cook delicate items ever again.. Perfect fish, vegetables and eggs every time that will accompany and complete any composed dish. We will be using the in home Sous Vide machine created by Chef Steps called the Joule. It is bluetooth enabled and will make cooking at home Sous Vide approachable and easy!

  • Sous vide egg with baby greens salad, fennel, turnip, parsley
  • Sous vide ginger and orange carrots
  • Sous vide salmon with lentils and sous vide beets
  • Sous vide mason jar cheesecake
Brian Benett
The details
Hands on

FAST FOOD CRAVINGS PART 1

Thursday,September 14 2017

6:30 pm - 9:30 pm

Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we’ll hit every stop.

  • Shake Shack Cheese Burger
  • Chick-Fil-A Chicken Sandwich
  • Taco Bell Mexican Pizza
  • In-and-Out Animal Style Fries
  • Milkshakes
Eton Chan
The details
Couples Night Out - Hands On

COUPLES NIGHT OUT: COOKING WITH WINE

Friday,September 15 2017

6:30 pm - 9:30 pm

The best part of cooking is the glass of wine in your hand as you stir the pot – but in this class you’ll learn how to meld your love of food and wine. You bring the sipping wine, we’ll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

****please note price is per couple****

  • Butter Mussels with Sauvignon Blanc
  • Skirt Steak with Merlot and Shallot Sauce
  • Tagliatelle with Porcini and Port
  • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
Sara Kartzmer Fry
The details
Hands on

COUPLES NIGHT OUT: SPANISH TAPAS

Friday,September 15 2017

6:30 pm - 9:30 pm

Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu…

***Please note price is per couple

  • Manchego Cheese - with Membrillo
  • Ham and Cheese Croquettes
  • Baked mussels topped - with a rich seafood sauce
  • Seafood Rice - with shrimp, squid, scallops & Spanish paprika
Alex Smith
The details
Hands on

QUICK BREADS

Saturday,September 16 2017

11:00 AM - 2:30 PM

There’s nothing quite as satisfying as making your own bread – sweet or savory.  We will teach you the techniques for flaky biscuits and crusty focaccia, and our twist on classic cornbread. Finish with the moistest banana bread – it can win anyone over.

  • Jalapeno Cornbread with Bacon Honey Butter
  • Aged Cheddar and Scallion Biscuits
  • Rosemary and Black Olive Focaccia with Roasted Tomato Soup (or Sicilian style pizza)
  • Roasted Banana and Walnut Bread
Alex Smith
The details
Hands On

COUPLES NIGHT OUT: SOUTHWESTERN SUMMER

Saturday,September 16 2017

6:30 pm - 9:30 pm

Southwestern cuisine is so much more than cheesy plates of rice and beans. This class highlights the fresh flavors of the American Southwest that are as diverse as it’s landscape. You’ll get to practice your knife skills and sear the perfect pork chop, too!

***Please note price is per couple***

  • Charred Corn Salad
  • Tomato and Peach Chutney
  • Bone in Pork Chop and Potato Roast
  • Apple Ring Pancakes with Bourbon Syrup
Brian Bennett
The details
Hands on

MEXICAN BRUNCH

SOLD OUT

Sunday,September 17 2017

11:00 am - 2:00 pm

Say “Buenos Dias” and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

  • Horchata
  • Watermelon, Urfa, Tomato, and Avocado Salad
  • Huevos Rancheros
  • Mexican Street Corn Salad
  • Papas Fritas with Chorizo & Smoked Paprika Aioli
Brian Bennett
The details
Hands On

HANDMADE PASTA

Sunday,September 17 2017

11:00 am - 2:30 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Brian Bennett
The details
Hands on

FROM THE GARDEN TO THE TABLE

Sunday,September 17 2017

5:30 pm - 8:30 pm

As the weather warms up we are treated to a bounty of fresh vegetables.  Learn how to take the seasons treasures and transform them into comforting and satisfying meals that promise to warm your soul.

  • Braises Baby Artichokes
  • Lamb chops with a gremolata
  • Spring Risotto with Peas and Mint
  • Butter braised radishes
  • Mini Strawberry Pies
Nicolle Walker
The details
Hands On

LA CUCINA DE NONNA

Sunday,September 17 2017

6:00 PM - 9:00 PM

There is nothing more comforting than the love of Nonna and the food she creates. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed…

  • Sausage and Pecorino Stuffed Mushroom
  • Halibut Puttanesca
  • Broccoli Rabe with Toasted Garlic and Chili
  • Ricotta Cavatelli w/ Kale and Pancetta
  • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie
Will Lustberg
The details
Demonstration

MONDAY NIGHT FOOTBALL PARTY (GIANTS/LIONS)

Monday,September 18 2017

8:15 pm - 11:30 pm

The perfect night – start out by meeting our chef Brian and staff who will be cooking up dishes for you and your friends all night. This will be an effective modified cocktail party where we have seating throughout the space as our 80″ projector displays the game, volume on. Feel free to bring some beer/wine to enjoy as you watch our chef cooks everything right before your eyes for you to enjoy!

  • Meat and Cheese Platter
  • Confit Chicken Wings
  • Meatball Sliders
  • Smoked Mushroom and Fried Fingerlings
  • Shrimp Skewers with Lemon Lime Salsa Verde
  • Chocolate Sriracha Bars
Brian Bennett
The details
Hands on

APARTMENT GRILLING

Wednesday,September 20 2017

6:30 pm - 9:30 pm

Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn’t mean the grilling has to end!

  • BBQ Chicken
  • BBQ Ribs
  • Coleslaw
  • Corn Bread
  • BBQ Slop Sauce
  • Homemade Ice Cream with Strawberry Compote
Alex Smith
The details
Hands on

ADVANCED FLAVORS OF THAILAND

SOLD OUT

Wednesday,September 20 2017

6:30 pm - 9:30 pm

Whether you’ve taken our beginner Simply Thai Class, or want more authentic dishes for your repertoire, learn how to make your favorite thai restaurant delicacies in this level two class.

  • Shrimp Tom Yum Soup
  • Massaman Chicken Curry
  • Vegetarian Pad Thai
  • Stir Fried Watercress
  • Pumpkin Coconut Custard
Eton Chan
The details
Hands on

CLASSIC SURF AND TURF

Thursday,September 21 2017

6:30 pm - 9:30 pm

Join us for a classic take on today’s popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy New York strip and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either…

  • Poached Lobster Tail
  • T-Bone Steak with Tarragon Butter
  • Truffled Mashed Potatoes
  • Grilled Asparagus
  • Bananas Foster Flambé
Alex Ching
The details
Chef's Table

5 COURSE MEXICAN CHEF’S TABLE WITH ALEX SMITH (SPONSORED BY WEEKLY TASTING)

Thursday,September 21 2017

7:00 pm - 9:00 pm

Sit back and enjoy as Chef Alex finishes off some of Mexico’s most beautiful flavors around our open kitchen counter, each expertly paired with a glass of wine courtesy of Weekly Tasting.  This intimate experience is unforgettable.

***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

This event is sponsored by The Weekly Tasting. Weekly Tasting is the newest way to experience wine in the comfort of your own home. Each week one of Weekly Tasting’s renowned Sommeliers will select 4 wines all based around a common theme. With every Weekly Tasting pack purchase you receive, 4 750ml bottles of wine, food pairing suggestions, tasting cards for each wine, and access to a full tasting video led by the Weekly Tasting Sommelier with in depth descriptions of the wines included in the pack. Weekly Tasting was created to help you expand your palate by gaining a better understanding of your likes and dislikes! For more info, click here: WeeklyTasting

  • Mahi Mahi ceviche with coconut, pasilla de oaxaca, sour orange, popcorn
  • Pozole with smoked lamb belly, guajillo, Oaxacan maiz, fermented garlic flowers
  • Elote salad, mexi-gherkins ,charred sweet corn, lime, cotija, fermented chili sauce
  • Roasted turkey breast, Oaxacan mole rojo, charred carrots, radish
  • Mezcal and corn ice cream, charred lime
Alex Smith
The details
Hands On

FARMER’S MARKET DINNER: SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY

Friday,September 22 2017

6:30 pm - 9:30 pm

Don’t let the bounty of the Farmers Market overwhelm you! Learn how to pick the best produce, and then use them in new and different ways to create an inspiring meal. From appetizer to condiments to dessert, let us teach you how to turn Nature’s goodness into tonight’s dinner. All of the food in this class are provided thanks to the Whole Foods Market Bergen County.

  • Garden Salsa's - Sweet and Savory
  • Roasted Chicken Thighs with Smokey Lemon and Onion Relish
  • Summer Squash Gratin
  • Lavender Lemon Strawberry Parfaits
Nicolle Walker
The details
Demonstration

COUPLES NIGHT OUT: WINE PARTY, LIVE MUSIC AND COOKING WITH BRIAN BENNETT

Friday,September 22 2017

7:00 pm - 10:00 pm

Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook various dishes throughout the night to be served in our open kitchen.  Feel free to step behind the counter and learn the chefs secrets – we have nothing to hide.

In addition, there will be a wine tasting for you to enjoy while we have some fun live music for you to enjoy!

***please note class price is per couple***

  • Duck Fat White Bean Humus with Salsa Verde
  • Asparagus with Cured Ham and Cheddar Cream
  • Curry Brussels Sprouts with Pickled Mustard Seed and Popcorn Cheddar Dust
  • Srirachi Jumbo Shrimp
  • Deep Fried Quail with Sweet Potato & pancetta hash
  • Gram Cookie with Ganache and Meringue
Brian Bennett
The details
Hands On

FARMERS MARKET MEETUP

Saturday,September 23 2017

10:00am-2:00pm

Meet your chef at Hoboken’s Garden Street Farmers Market where our team will guide you to pick the perfect produce for a farm fresh menu.  You’ll pick out fruits, veggies, and herbs from the market before heading back to our kitchen and prepare a balance meal with your market finds.

Please note that rain or shine, this class will commence at the Garden Street Farmers Market in Hoboken before heading back to the kitchens of Hudson Table.

  • Wild Rice and Vegetable Salad
  • Garlic and Herb Marinated Shrimp Kebabs
  • Root Vegetable Gratin
  • Market Fruit Crumble
Sara Fry
The details
Hands on

BIG FLAVOR STEAKS

Saturday,September 23 2017

6:30 pm - 9:30 pm

Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

  • Coffee-Crusted Bone In Ribeye with Chimichurri
  • Filet Mignon Au Poivre
  • Loaded Stuffed Hash Browns
  • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
  • Caramelized Banana and Chocolate Croissant Bread Pudding
Will Lustberg
The details
Hands On

ROOT TO LEAF COOKING

Sunday,September 24 2017

11:00 am - 2:00 pm

Farmers markets are the best this time of year, especially to purchase vegetables, fruit, and meat in its truest form. Typically there are so many food scraps wasted when preparing vegetables and fruits. In this class, we’ll explore how to fully utilize each ingredient in the kitchen that will elevate each dish.

  • Corn pancetta chowder
  • Roasted chicken with garlic herb butter
  • Broccoli salad with sun dried tomatoes and feta
  • Citrus buttered roasted beet with crispy beet greens
  • Lemon meringue tartlets
Sara Kartzmer Fry
The details
Hands on

EXPLORING THE US THROUGH SEAFOOD

Sunday,September 24 2017

6:30 PM - 9:30 PM

Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

  • Light and Creamy NE Style Clam Chowder
  • Cheddar Buttermilk Biscuits
  • Southern Style BBQ Shrimp and Grits
  • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
  • Apple Crumble
Nicolle Walker
The details
Hands on

VEGETARIAN HORS D’OEUVRES

Sunday,September 24 2017

6:30pm-9:30pm

Having a party and need some exciting vegetarian hors d’oeuvres options? We’ll make a variety of bite-sized dishes that can be enjoyed by vegetarians and non-vegetarians alike!

  • Chickpea Cakes with Romesco Sauce
  • Samosa Stuffed Potato Skins
  • Summer Harvest Tortilla Soup Shooters
  • Roasted Carrot Ricotta Tarts with Almonds
  • Strawberry Cream Puffs
Sara Kartzmer Fry
The details
Mommy and Me

MOMMY MONDAYS: PIZZA MAKING AND FRUIT CATERPILLARS 11 AM – 12:30 PM

Monday,September 25 2017

11:00 AM - 12:30 PM

Calling all moms (dads & caretakers)! Come join us with your 2-4 year olds to make pizza, cut up vegetables, and build fruit caterpillars. Price is for one adult and up to 2 children between 2-4 years old.

  • Pizza
  • Fruit Caterpillars
Sara Kartzmer Fry
The details
Hands on

BEYOND COOKING BASICS

Tuesday,September 26 2017

6:30 pm - 9:30 pm

Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

  • Roasted Potato and Garlic Soup
  • Rack of Lamb with Béarnaise Sauce
  • French Beans, Mushrooms and Hazelnut Sauté
  • Puff Pastry Cheese Straws
  • Flourless Chocolate Cake with Dark Chocolate Ganache
Nicolle Walker
The details
Hands-On Class

CHICKEN BUTCHERY

Tuesday,September 26 2017

6:30pm-9:30pm

Learn something new and save money as we teach you the technique of breaking down a chicken into choice parts. You’ll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Learning this technique will end up paying for itself in the long run!

  • Chicken Picatta with Caper Butter Sauce -and Fettuccine
  • Grilled Rosemary Chicken with Quinoa Salad
Brian Bennett
The details
Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday,September 27 2017

7:00 pm - 9:30 pm

Learn how to make your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

Then indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration.

  • Please see description
Jeanine Dargis
The details
HandsOn

TUSCAN KITCHEN

Thursday,September 28 2017

6:30 pm - 9:30 pm

No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

  • Tomato Bruschetta on Grilled Country Bread
  • Risotto al Funghi
  • Florentine Steak
  • Tuscan Bean Stew
  • Poached Pears with Vin Santo Sabayon Sauce
Melissa Fairchild Clark
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS CHEF ALEX

Thursday,September 28 2017

6:30 pm - 9:30 pm

Come and experience a night like nothing else as you watch Chef Alex face off against Chef Brian in a 3 course battle, chopped style.  We will provide some light apps on arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Brian Bennett and Alex Smith
The details
Couples Night Out - Hands On

COUPLES NIGHT OUT: SEDUCTIVE FOODS

Friday,September 29 2017

6:30 pm - 9:30 pm

Wind down from the week and prepare a balanced meal with someone special.

****please note price is per couple****

  • Sea Bass Ceviche with Chiles, Lime, Coconut
  • Fennel and Charred Orange Salad
  • Porterhouse Steak to Share
  • Duck Fat Roasted Potatoes with Fried Rosemary
  • Vanilla Creme Brûlée
Alex Smith
The details
Hands on

HALAL GUYS AT HOME

Friday,September 29 2017

6:30 pm - 9:30 pm

Forget waiting in line in midtown Manhattan – make your favorite street cart grub an at-home staple.  You’ll learn the secrets behind the perfectly marinated meats, steaming platters of aromatic rice, and that secret white sauce that tops it all off.

  • Halal Style Chicken
  • Halal Style Lamb
  • Aromatic Rice
  • LTO Salad
  • Falafel
  • Secret White Sauce & Super Hot Sauce
Eton Chan
The details
Hands on

SOUTHEAST ASIAN STREET FOOD

Saturday,September 30 2017

11:00 AM - 2:00 PM

Explore some of the most savory dishes that Southeast Asia has to offer. We’ll be making stops in Malaysia, Indonesia, Singapore and the Philippines on this culinary journey.

  • Lumpia Shanghai-Filipino mini fried spring rolls with sweet and sour dipping sauce
  • Fried Kway Teow -char-flavored stir fried fresh rice noodles with crab, scallops, sweet chili soy and shrimp paste
  • Beef Rendang- slow braised beef in a rich and aromatic coconut curry with lemongrass, cinnamon and cloves
  • Steamed Jasmine Rice with Pandan
  • Leaf Plantains with Coconut Milk and Palm Sugar
Alex Ching
The details
Hands On

HANDMADE PASTA II

Saturday,September 30 2017

11:00 AM - 2:30 PM

Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

  • Pan-Seared Gnocchi with Brown Butter and Sage
  • Roasted Red Pepper Pasta Alfredo
  • Lamb and Mint Cannelloni
  • Chocolate Ravioli with Vanilla Mascarpone
Nicolle Walker
The details
Hands on

COUPLES NIGHT OUT: A NIGHT IN ITALY

Saturday,September 30 2017

6:30 pm - 9:30 pm

In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

***Please note price is per couple***

  • Classic White Bean dip on toasted baguettes
  • Chicken Saltimbocca
  • Pappardelle Bolognese
  • Traditional Tiramisu
Alex Ching
The details
Private Event

Private Event

Wednesday,October 14

Evening

Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.