SCHEDULE

A CLASS

  • Hands on

    FRENCH COUNTRY KITCHEN

    Sunday,January 21 2018

    5:30 PM - 8:30 PM

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal – appetizer through dessert – and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots à la Bourguignonne
    • Coq au Vin
    • Haricot Vert - with Hazelnuts
    • Tarte Tatin
    Nicolle Walker
    The details

    Hands on

    FRENCH COUNTRY KITCHEN

    • Date:Sunday,January 21 2018 - 5:30 PM - 8:30 PM
    • Featured Chef: Nicolle Walker

    Brief:

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    Menu:

    only 1 seat left, book now

    $ 90

  • Hands on

    FRENCH SURF AND TURF

    SOLD OUT

    Saturday,January 27 2018

    6:300 pm - 9:30 pm

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée
    Nicolle Walker
    The details

    Hands on

    FRENCH SURF AND TURF

    • Date:Saturday,January 27 2018 - 6:300 pm - 9:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    Menu:

  • Hands on

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Friday,February 09 2018

    6:30 pm - 9:30 pm

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    ***Please note price is per couple***

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse
    Nicolle Walker
    The details

    Hands on

    COUPLES NIGHT OUT: TACO NIGHT

    • Date:Friday,February 09 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only. ***Please note price is per couple***

    Menu:

  • Hands on

    SIMPLY THAI

    Sunday,February 18 2018

    5:30 pm - 8:30 pm

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea
    Nicolle Walker
    The details

    Hands on

    SIMPLY THAI

    • Date:Sunday,February 18 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    Menu:

    only 1 seat left, book now

    $ 90

  • Hands on

    EXPLORING THE US THROUGH SEAFOOD

    SOLD OUT

    Sunday,February 25 2018

    5:30 pm - 8:30 pm

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble
    Nicolle Walker
    The details

    Hands on

    EXPLORING THE US THROUGH SEAFOOD

    • Date:Sunday,February 25 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    Menu: